1. Remove giblets and neck from duckling; refrigerate to use in soup another day. Rinse duckling with running cold water; drain well. Pat duckling dry with paper towels. Cut duckling into quarters; trim excess skin and fat from pieces. 2. Place duckling... - 30.148

Breast Of Duck With Raspberry Mayonnaise is another "do ahead" recipe. Breast Of Duck With Raspberry Mayonnaise makes for a gorgeous meal. Good one to prepare! - 29.475

Place the sugar and red wine vinegar in a custard cup. Cook on the highest setting for 2 minutes, until the sugar has caramelized. Place to one side. Put the giblets, onion, and chicken broth in a 4 cup glass measuring cup and cook in the microwave oven for... - 38.0097

If you have some duck legs in your freezer and don’t know what to do with them, its a treasure that should be used to make a classic Italian ragu or meat sauce. Chef John uses shows you a really simple way to use duck legs to make a robust and flavorful... - 86.8014

1. Force raspberries through a sieve into a saucepan; discard seeds. Combine the sugars, cornstarch, and salt; stir into raspberries. 2. Bring rapidly to boiling, stirring constantly; boil about 3 minutes. Remove from heat and stir in lime juice and peel. Set... - 21.317

This Wild Duck is one of the tastiest Chinese duck dishes that I've ever tasted ! Try out these irresisiible sauteed chunks of duck in Hosin sauce gravy and tell me if you like it ! Your suggestions for this Wild Duck are welcome ! - 44.2487

Raspberry Sauce is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Raspberry Sauce is a dish that you would love to serve at coming party! - 21.9081

1. In blender, blend raspberries and their syrup until smooth. Set strainer over 3-quart casserole; pour blended raspberries into strainer. With rubber spatula, press raspberry juice and pulp through strainer. Discard seeds. Into raspberry puree, stir sugar... - 35.873

Eight Treasure Duckling is a lovely dish that has a unique and incomparable taste. It will be a great idea to serve this for your parties. This Eight Treasure Duckling recipe is fantastic and I often use it at home. - 44.9168

Are you searching for a perfect dessert recipe prepared on grill? The grilled nectarines can be a nice alternative for your purpose. Drizzle homemade raspberry sauce on top of these delicately grilled fruits and serve with few scoops of ice cream. Doesn't it... - 133.837

1. To make marinade, place ginger, mustard, garlic, plum sauce, vinegar and oil in a shallow glass or ceramic dish and mix to combine. Add duck and onions, turn to coat, cover and marinate in the refrigerator for 4 hours. 2. Preheat barbecue to a medium heat.... - 38.8108

Put the raspberries into a saucepan over a moderate heat and cook for about 5 minutes, until the juices begin to run. Remove from the heat and set aside to cool at room temperature. Whip the cream until thick but not stiff. Set aside. Beat the egg yolks with... - 41.34

Soak the mushrooms in hot water for 1/2 hour. Drain and cut fine. Wash the duck and dry thoroughly. Mix 3 tablespoons soy sauce and 1 teaspoon salt and rub into the duck, inside and out. Heat the oil in a skillet, saute the pork, celery, onions, garlic, and... - 42.6223

Remove the giblets from the duck and discard excess fat from the duck cavity. The giblets will be used to make the foundation of the sauce for the duck. Place the sausage meat on a ceramic plate and separate it into small pieces with a fork. Cook the sausage... - 39.1469

If you have already roasted and cured the duck legs for duck confit and want to know how to finish the dish to serve it like a Michelin star restaurant does, follow this video by chef John as he teaches you how to make this French classic an irresistible... - 84.9531

This simple and classy roast duck breast with bing cherry sauce is a good treat for all the restaurant lovers. I promise that it will be one of the most delectable things they’ve ever put in their mouth and will crave for more in the times to come. So, what... - 142.479

To dress ducks with orange is an orange flavored duck recipe. Oven roasted and served with an orange sauce prepared with orange peels and rind, the ducks with orange is flavorful and sharp tasting with the tang of orange. Served with orange slices as garnish,... - 46.1902

Defrost the raspberries and place in the blender with the remaining ingredients. Turn on the motor for 10 seconds and pass, the liquid through a fine sieve to remove the tiny seeds. This and all fruit sauces may be thickened, if desired, with 1 or 2 teaspoons... - 25.5422

Put all ingredients into the Osterizer container. Cover and process at MIX until smooth. Drizzle over roasted duck about 30 minutes before serving. Return duck to oven, finish baking. Baste once or twice. - 23.329

Put all ingredients into Osterizer container, cover and process at MIX until well blended. - 19.5915

Duck Sauce is a unique and winning sauce that adds to the flavor of your roast duck! It has always been the secret behind my yummy Duck roasts for Christmas. Surprise your guests and family with this tasty Duck Sauce! - 21.8006

Combine the ingredients in a heavy saucepan. Simmer 30 minutes, stirring occasionally. Cool and store covered in the refrigerator. The sauce will keep for several months. Serve with most Oriental poultry, beef, pork and shellfish dishes. - 28.3973

A delicious fusion of chinese and american goodness - 22.3429

Split duck up backbone with poultry shears. Place breast side down on meat cutting board and break down breast bones by pressing with another board or by pounding gently with a meat tenderizing mallet. Mix the sauce ingredients together and use it to baste... - 25.7375

Marinate the pieces of duck in a mixture of the soy, sugar, salt, and ginger for about two hours, turning occasionally. Heat oil with garlic. Remove garlic, and saute duck in oil until browned. Pour in 2 cups of water and the orange juice. Cover and simmer... - 37.7283

Wanna have gamebird for the meal? Well, here is something for you. Watch how chef in the video makes a healthy meal by using duck. Flavored with sweetness of ginger, this duck will be a treat for you and your family. - 128.761

Enjoy this West Lake Steamed Duck at a party dinner as it is a bit difficult and time consuming for a casual fare ! Neverthless this West Lake Steamed Duck is one of the best steamed duck dishes you might have ever tasted ! - 47.5004

Preheat broiler or barbecue charcoal grill. Prepare special basting sauce: In pan put honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 3 tablespoons water. Heat together; bring to boil. Let cool. Prick skin of duck lightly with sharp fork; pour over... - 36.9554

This Schezuan Duck is one of the eastern duck dishes that you'll desperately fall for ! This roasted and carved duck in schezuan gravy makes a mouthwatering meal ! A signature reicpe from the Scezuan/Hunan regions of China, this flavorful duck is loved by... - 46.0704

Passion is all you need to achieve what you want; at least it is true for Maria when she prepares her own version of Peking Duck. Take a look at the video to see how she prepares this master piece, step by step with patience and it pays well as the duck comes... - 113.009

Rub salt, pepper, sage and thyme on the inside of the duck. Add bay leaf. Brown the duck in the oil. Remove from the trypan. Saute the onion, carrot and parsley in the frypan for three minutes. Return the duck, stir in the wine and cover. Cook over a low heat... - 38.5797

1. Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. Immediately place the duck breasts in the pan, skin... - 36.8004

GETTING READY 1) Preheat the oven to 350°F. 2) In a roasting pan, place the ducks and cover with water. 3) Bake in the oven for 2 1/2 hours. 4) Drain off the fatty cooking water. MAKING 5) Wash, and dry the ducks again. 6) Fill each duck with celery,... - 46.7197

Fresh duck breasts sound tempting? Well this one is as fresh as it gets!!! A video that shows you how to keep the dish simple with just olive oil, herbs and a berry sauce. - 81.7939

If you are still not sure about what to serve on the holiday table, here is something attractive for your guests. Roasted duck in port cherry sauce is definitely going to be the main attraction of the menu, if prepared perfectly. For that, you need to watch... - 143.702

1. Peel the satsumas; separate the segments and remove all the pith. 2. Put the satsuma segments into a pan with the chopped onion, orange juice, Vermouth, stock and salt and pepper to taste; simmer gently for 5 minutes. Blend in the liquidizer until... - 33.2279

Duck Sauce And Hot Mustard has a Splendid taste. The jam and white wine vinegar gives the Duck Sauce And Hot Mustard Extraordinary taste. Must go for it - 20.2418

Preheat the oven to Gas 4, 350°F, 180°C. Weigh the duck and calculate cooking time. Prepare and roast the duck, as described in the tip, placing the quartered cooking apple and quartered onion inside the cavity. Roast the duck for the calculated cooking... - 36.2349

Place ducks in baking dish, brush with oil. Bake in moderate oven 1 1/4 hours, brushing occasionally with the pan juices. Drain apricot halves, reserve syrup. Place apricots in bowl, add Grand Marnier and 1/4 cup of the reserved apricot syrup. Leave to stand... - 40.0886

Arrange the duck portions on a rack in a large deep dish. Cook covered on medium for 45—60 minutes. Reposition and turn the pieces over several times during the cooking period and drain off the surplus fat. Test to see that they are cooked by piercing with... - 29.7818

1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling. 2. Cool, then chill. This sauce keeps well in the refrigerator. - 25.2431

Force raspberries through a sieve and discard seeds. Mix cornstarch and sugar in a saucepan. Stir in raspberry puree gradually. Set over high heat and cook, stirring constantly, until mixture comes to a boil. Remove from heat. Add butter and stir until butter... - 28.4715

Thoroughly combine the raspberries and cornstarch; add jelly. Bring to boiling. Cook and stir until clear and the mixture thickens slightly. Strain; cool. Peach Sundae Melba:Spoon sauce over peach halves filled with vanilla ice cream. - 21.1944

Prepare the duck: Discard head, tail and claws. Clean wash and dry the duck. Cut into small pieces. Rub salt, wine, pepper and ginger. Keep aside for 6 hours. Rub each piece with cornflour. Heat oil and fry each piece until colour turns light brown. Drain and... - 40.2724

1. Remove the skins from the duck breasts and season with a little salt and pepper. Brush a griddle pan with the oil, then heat on the stove until smoking hot. 2. Place the duck, skinned-side down in the pan. Cook over a medium-high heat for 5 minutes, or... - 40.4462

Strain the stock well. Add the grated orange rind and simmer for 10 minutes. Strain carefully. Blend the orange juice with the cornflour and stir into the stock until it becomes clear. Allow the sauce to simmer gently until it has thickened. Add the sugar and... - 28.9775

1 Cut duck meat into 1 inch (2.5 cm) pieces, leaving skin on. Beat eggs, blend in flour, wine and salt to form a batter. Add duck pieces and stir to coat. 2 Heat oil, add duck in batter six pieces at a time. Cook until golden. Drain well and keep warm on a... - 26.9745

Put all ingredients into Osterizer container, cover and process at BLEND until rind is finely chopped. About 30 minutes before serving, pour sauce over duck. Continue roasting duck, basting with sauce as necessary to coat duck. - 19.6183

In a small saucepan combine the orange marmalade, orange juice, soy sauce, Dijon and garlic. Bring to a boil and simmer for 5 minutes. Remove all fat from duck and wash and thoroughly dry both inside and out. Prick duck skin in several places with the tines... - 34.8721

The smothered duck in caper sauce can be your pick of choice if you are looking for something simple yet pleasing for a small dinner with friends or guests. The duck cooked with bacon drippings in chicken or beef broth is flavored with garlic, capers and... - 47.3822

1 Combine marinade ingredients in a large bowl. Add duck and baste with mixture. Marinate 1 hour. Baste and turn duck every 15 minutes. 2 Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350°F (180°C) for 2 hours,... - 27.0857

You have always enjoyed eating duck for some for other reason, now you can try this dish too; it is duck with orange sauce. In this video chef shows how to prepare duck stuffed with orange and serve it with orange sauce. Watch the video for the recipe. - 117.047

1. Remove any feather studs and any lumps of fat from inside the vent of the duck. Plunge the duck into a saucepan of boiling water for 2-3 minutes to seal the pores. This will make the skin airtight, thus preventing the fat from escaping during cooking.... - 35.9974

Now this may sound like a dish from the seventies but this duck recipe is timeless. Duck deserves better treatment and a better reputation than it often gets. A gorgeous dish of succulent well done meat and a velvety citrus sauce that tastes like... - 90.2522

Combine in a roasting pan the soup, wine and chopped onions. Wash the ducks and stuff with carrots and celery. Sprinkle with salt and pepper. Put ducks in pan and coat with the sauce. Cover with aluminum tent. Roast in oven for 1 1/2 to 2 hours at 325... - 36.499

Drain the duck and keep in the refrigerator overnight. Mix in a bowl water, salt, sherry and sugar. Rub the duck with this mixture well. Keep aside for 6 hours before roasting. When dry give the duck a second coating of the sweetened water. Place the duck in... - 42.8744

“Duck is one of my favourite meats - it is rich in flavour and colour. The fattiness can put people off, but when it is cooked right and with the right accompaniments that shouldn't be an issue. The grapefruit and sweet wine sauce cuts through all of that... - 32.187

Tuck wing tips under back of duck. Brush with melted butter. Place breast side down on trivet in 2 quart oblong glass baking dish. Set aside. In 1 1/2 quart casserole, combine vinegar and sugar. Microwave at high (10) 2 minutes, until lightly browned;.stir... - 40.7886

Disjoint ducks; prick skin well. Saute legs in large nonstick pan, pricking skin frequently to remove as much fat as possible, until golden brown, about 15 minutes. Turn and let cook another 5 minutes. Remove legs. Pour off fat. Add breasts and cook until... - 42.3451

Preheat the oven to 350°F (180°C). In a frying pan, melt the butter and saute the onions until golden. Add the honey and blueberry puree. Reduce until it becomes jam-like, keep warm. In another ovenproof skillet, heat the butter and cook the duck breasts,... - 46.2712

Tuck wing tips under back of duck. Brush with melted butter. Place breast side up on trivet in broiler pan. Set aside. In 1 1/2 -quart casserole, combine vinegar and sugar. Microwave at HIGH (10) 2 minutes, until lightly browned; stir after 1 minute. Add... - 36.2745

Remove the loose fat that is to be found around the tail section of the duck and render the fat by gently cooking it in a small saucepan, along with a tablespoon of water. The fat will turn liquid. Be sure not to have the heat too high or you will burn the... - 37.525

1 Dredge the duck in the flour, shaking off any excess. In a 12-inch skillet, heat the oil over moderately high heat. Add the duckand cookfor 3 to 4 minutes or until golden brown. Turn and repeat on the other side. Transfer the duck to a platter and set... - 37.8323

Are you looking for a great snack for your upcoming party? This video can be of great help. Watch the chef prepare these delicious Egg Rolls with Duck Sauce and that too in no time. This video is a savior if you are running short of time. Watch it now. - 125.561

Preheat oven to 400°F. Pat ducks inside and out with paper towels. Rub skin and cavity with salt and pepper, garlic and ginger, then stuff with garlic and ginger pieces, onion and celery. Place breast side up on rack in shallow pan and roast, pricking skin... - 42.4137

Fill duck with sage and onion stuffing, truss for roasting. Baste well with hot fat, roast in a fairly hot oven (375°-400° F., Gas 5-6) 1-1 1/2 hr., basting frequently. Keep duck hot, pour fat from roasting tin, sprinkle in flour and brown it. Stir in... - 27.4094

Nothing like a spicy pan roasted duck glazed with honey and soy sauce along with a green bean salad. Take a look at this impressive video that shares this excellent recipe with a superb presentation. Check it out….. - 116.213

Duck seems to me the ideal meat for so many oriental-style dishes because its rich taste is such a good partner for the sweetly-sharp sauces of Chinese and other Far-Eastern cuisines. This would make a good dish for a dinner party: serve it with boiled or... - 37.9558

1. Season the flour with salt and pepper and use to coat the duck. 2. Heat the oil in a saucepan, add the duck and fry for 10-12 minutes, turning once, until golden. Remove from the pan and drain off the oil and fat from the duck. 3. Mix the ginger, green... - 31.5181

Preheat oven to 425°F. Pierce duck all over with fork and place on rack in roasting pan. Pour boiling water into pan and roast duck 45 minutes. Remove pan from oven and pour off accumulated fat and juices. Return to oven and roast until duck is cooked, about... - 41.8263

Melt butter in heavy large saucepan over medium-high heat. Add duck wings and necks and saute until deep golden. Discard butter from skillet. Add veal stock and bring to boil. Reduce heat to low and simmer until reduced to 1 to 1 1/4 cups, about 1 1/2... - 41.3969

Put the garlic and shallots in a casserole with the oil and microwave, uncovered, for 1 minute on HIGH. Add the tomato ketchup, vinegar, sugar, worcester sauce, mustard and 1/4 cup (4 tablespoons) of water. Mix well. Microwave, uncovered, on HIGH for 4... - 43.3997

Duck With Prawn (Shrimp) Sauce is a exquisite chinese dish that can be prepared quiet easily. The taste of the fried duck pieces soaked in the flavours of the prawn sauce is heavenly. You will have to eat the Duck With Prawn (Shrimp) Sauce yourself to... - 44.8728

1. Preheat oven to 425°F (220°C). 2. Clean duck and remove excess fat; discard neck and giblets. Pierce skin well. 3. Squeeze lemon juice inside cavity and over skin of duck. 4. Combine ginger, pepper, cinnamon, nutmeg, salt and cloves. Sprinkle half of... - 36.414

If you are super hungry and craving for delicious eggrolls like those you get at your favorite Chinese takeout joint, this quick eggroll recipe is just what you need. It is amazingly easy and can be made as quickly as in 4 minutes. So instead of picking up... -

1. Force raspberries through a sieve into a small heavy saucepan; discard seeds. Blend in sugar. 2. Stir water into cornstarch to make a smooth paste. Thoroughly blend with berry mixture. 3. Stirring gently and constantly, bring rapidly to boiling. Continue... - 21.499

This Duck Bigarade tastes fantastic ! Try this roasted duck sauced with creamy orange and rum gravy for your next meal ! Your suggestions for this Duck Bigarade are welcome ! - 40.4092

Place raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Combine cornstarch with small amount of raspberries in medium saucepan; add remaining raspberries. Bring to boil over medium heat, stirring constantly; boil 1... - 22.4239

PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Combine cornstarch with small amount of the raspberries in medium saucepan; add remaining raspberries. Bring to boil over medium heat, stirring constantly;... - 23.6399

Sieve raspberries into a saucepan; discard seeds. Combine sugars, cornstarch, and salt. Stir into raspberries. Bring rapidly to boiling, stirring constantly; boil about 3 minutes. Remove from heat and stir in lime juice and peel. Cool; chill thoroughly. - 30.2089

Raspberry Sauce is an irresistible mouth-watering side dish recipe. An easy to prepare boiled recipe, Raspberry Sauce is a beverage that you would surely love to try. - 28.0223

Force raspberries through a sieve into a small heavy saucepan. Blend in sugar. Mix water into cornstarch to make a smooth paste. Thoroughly blend with berry mixture. Stirring gently and constantly, bring rapidly to boiling. Continue to stir and boil about 3... - 28.9547

COMBINE juice, wine, sugar and cinnamon stick halves in slow cooker. Submerge pears in mixture. Cover and cook on LOW 3 1/2 to 4 hours or until pears are tender. Remove and discard cinnamon sticks. PROCESS raspberries in food processor or blender until... - 34.7639

Poached Pears With Raspberry Sauce gives a great taste. The mix of raspberry gives a smoothening taste to Poacched Pears With Raspberry Sauce. The Poached Pears With Raspberry Sauce will add a unique course to your main course. - 34.4667

Raspberry Sauce is a tasty dessert sauce. Raspberry Sauce gets its taste from cornstarch mixed with cream sherry and raspberry. Raspberry Sauce is used to by many to make tasty desserts. - 20.1359

Raspberry Sauce With Liqueur is easy to make recipe. Raspberry Sauce With Liqueur gets its taste from raspberries flavored with liqueur. Raspberry Sauce With Liqueur is liked by many people. - 21.8483

Raspberry Sauce is an amazingly delicious dessert recipe. A delicious Raspberry Sauce will surely tempt you to serve to your loved ones. - 20.2462

Prepare the cream puffs, tart filling, and Raspberry Sauce. Bake the cream puffs. Fill them with the filling and put the tops back on. Spoon the sauce over the puffs. - 18.6219

Puree raspberries in processor or blender until smooth. Press through fine sieve set over small bowl. Add sugar (if raspberries are unsweetened) and kirsch and mix well. - 21.5538

Thaw and drain raspberries, reserving 1/2 cup syrup. In small bowl combine sugar and cornstarch. In small saucepan heat reserved syrup to boiling. Quickly stir into cornstarch mixture; return all to saucepan. Quickly cook and stir till mixture is thick and... - 25.1303

Put the preserves into a small saucepan. Add the raspberry liqueur and water. Mix well with a wire whisk. Heat gently, stirring constantly. - 22.1442

Thaw raspberries. Transfer raspberries and their juice to a saucepan. Stir in the cornstarch. Cook over medium heat until mixture comes to a full boil and the mixture is clear. Remove from heat. Cool until you can place your hand comfortably on the bottom of... - 27.911

Place raspberries in blender or food processor; cover and blend until smooth. Strain into small bowl using double thickness of cheesecloth; discard seeds. Add fruit spread and liqueur to raspberry puree; mix well. Store in refrigerator up to 1 week. - 20.2043

Puree all ingredients in processor or blender. Strain before using. - 18.8565

In a small saucepan, combine berries and honey. Stir over low heat until just below boiling. Mix cornstarch and water and add to berry-honey mixture. Cook slowly until thick and smooth (5 to 7 minutes). Strain sauce through coarse sieve, cool, place in... - 24.1132

In an 8x5 1/4-inch aluminum pan or 8x8x2-inch baking pan combine preserves, lemon peel, lemon juice, butter, sherry, and nutmeg. Stir in peaches. Cover with foil. Place pan in center of the cooking grill. Grill 20 to 25 minutes or till sauce is heated through... - 33.2712

Desserts don't always have to be sinful. If you are scared of adding sauces to your tortes or pies for fear of adding inches to your waistline, then this lip-smacking, healthy, flavorful raspberry sauce recipe by Chef AJ will help you glut sans any guilt.... - 84.2355

This Duck A La Orange is one of the most irresistible duck dishes that I've ever tasted. This amazing sauced and brandied duck bake with tangy orange is going to leave you asking for more for sure. Please let me know what you think about this Duck A La... - 37.8336

Sprinkle ducks with onion salt and garlic. Place orange quarters in bottom of roasting pan. Set ducks, breast up, on orange slices. Roast at 325° for 2 hours. Use no water and it is not necessary to baste while roasting. Prick the skin at 1/2 inch intervals... - 42.3972

The lemon pasta really complements the savory ragu well here. In Florence we used both fine semolina and "00" flour for the pasta dough (50/50) and just yolks instead of the whole egg. I've streamlined my fresh pasta video to make it a little easier for the... - 43.3258

Wash inside and outside of duck thoroughly. Remove any fat from tail or neck opening. Salt interior of bird. Cut each orange (with peel) into 8 sections. Place inside of duck. Secure tail and neck skin, legs and wings with poultry pins. Salt exterior of... - 32.7197

Let me say you one thing, Soy Duck Eggs are by far one of the best duck egg dishes I have tasted. And believe me or not, Soy Duck Eggs are best when cooked the Chinese way! So do prepare it! - 30.9052

1 Soak black beans in water for 10 minutes. Drain and mash beans with garlic. Cut duck meat from breast and legs and reserve carcass for making stock. Cut meat across the grain into 1/2 inch (1 cm) thick slices. 2 Mix hoisin sauce, sherry, chili pepper sauce... - 31.053

Remove giblets and reserve for other uses. With fork, pierce duck skin well. Trim off excess neck skin; fasten remaining skin to back with skewer. Blend ginger, cinnamon, nutmeg, cloves, and pepper. Dust about 1/2 teaspoon of the spice mixture inside each... - 39.2849

Duck In Lemon Juice is simply irresistible, to say the least! Try this Duck In Lemon Juice; I am sure you'll have a huge fan following for this one. - 41.3207

Remove giblets and wash cavity of bird. If duckling is defrosted, keep in original wrappings; prick plastic bag with a fork near backbone. Place duckling on roasting rack in shallow 2-quart glass dish, breast side up. Micro wave 7 to 9 minutes on high,... - 29.3778

In a 2-quart casserole, combine the raspberries and maple syrup. Cover with a lid and microwave on high for 3 minutes. Stir, then microwave on high for 1 minute. Press the sauce through a sieve to remove the seeds. Store tightly covered in the refrigerator. - 23.3153

Just before serving: Spoon 1/4 pint sherbet into each of 4 sherbet glasses. Top each with about 1/4 cup raspberries. Spoon 1 to 2 tablespoons Cointreau over each. - 19.3218

Snow Peaches with Raspberry Sauce is an amazingly delicious recipe. Try this Snow Peaches with Raspberry Sauce; I bet you will have a huge fan following for this one. - 22.2124

Combine 2 cups raspberries and 1/4 cup sugar in a food processor, and process until pureed. Press the mixture through a fine sieve over a medium bowl, and discard solids. Stir in the remaining 2 cups raspberries, framboise, if desired, and 1/4 teaspoon lemon... - 27.1418

Combine all ingredients in a blender or food processor until pureed. - 22.244

1. Thaw the raspberries according to package directions, or place the frozen berries in an electric blender and puree at low speed for 30 seconds. Press the raspberries and juice through a sieve. Discard the seeds. 2. Divide the strawberries among 4 dessert... - 18.4883

Would you like to try a highly appreciated Raspberry Sauce recipe? I am sure this super delicious European Raspberry Sauce is gonna bowl you over with its addictive flavor and texture! A great Dessert recipe is one like this. Enjoy this dish with your kin and... - 35.069

1. Mix jelly and cornstarch in 4-cup measure until well blended. Gradually stir in reserved raspberry syrup. 2. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until boiling. Stir in raspberries. Serve warm or chilled. - 21.4879

Place raspberries in container of an electric blender; cover and process until smooth. Place raspberry puree in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out 1/2 cup puree. Discard seeds and pulp in... - 31.5264

1. Crush the berries and strain to remove seeds. 2. Pour into a glass or enamel saucepan, add the sugar and cook over low heat until syrupy and thickened. 3. For puddings, ice cream or meringues. - 21.9366

Thaw frozen berries; sieve. Measure 1 cup juice. Mix cornstarch and sugar with 1 tablespoon cold water; add raspberry juice. Cook, stirring constantly, until sauce is smooth and thickened; simmer for 10 minutes longer. Chill. - 27.5418

Crush raspberries in a fine sieve. Reserve the pulp and juice that pass through the sieve. Discard seeds. Melt chocolate and butter in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth. Using a wire whisk, blend in... - 25.6016

Combine the raspberries, jelly and sugar and bring to the boiling point in an enamel or glass saucepan. Mix the cornstarch and cold water to a smooth paste and stir into the hot mixture, stirring constantly. Continue cooking until thick and clear. Strain... - 30.6277

Blintzes With Raspberry Sauce is an irresistible mouth-watering side dish recipe. Try this easy to prepare Blintzes With Raspberry Sauce, you will love to serve to your loved ones. - 31.2577

Mix all ingredients except pears in a 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer, uncovered, 30 minutes, spooning juice mixture over pears, and turning every 10 minutes until pears are tender. - 24.2757

Press raspberries through a sieve, and discard seeds. Combine strained raspberries and cornstarch in a small saucepan; stir until smooth. Bring to a boil, stirring constantly, and cook 1 minute or until thickened. Remove sauce from heat; stir in lemon juice... - 42.4833

1. Put the water, sugar, and vanilla bean in a saucepan and bring to a boil. 2. Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender. 3. Remove the vanilla bean and lift the peaches with a slotted spoon to a glass... - 39.3354

Remove raspberries from package and place in 1-quart container. Microwave at MEDIUM (50%) until raspberries are defrosted, 2 to 4 minutes, turning over every minute and gently breaking apart as soon as possible. Let stand 5 minutes. Place peach halves in... - 29.302

Peel pears, removing core from bottom end, leaving stems intact. Brush with lemon juice to prevent browning. Combine next 6 ingredients in a Dutch oven; bring to a boil over medium heat, stirring constantly, until sugar dissolves. Place pears in Dutch oven in... - 31.3625