-
Home
- »
Recipes
- »
Duck
- » Duck With Plum Sauce
Duck With Plum Sauce Recipes
Enjoy our collection of duck with plum sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for duck with plum sauce recipes.
CCP: 7
Braised Duck With Plum Sauce
Cut duck into serving-size pieces; trim excess fat.
Sprinkle duck with salt.
Cooking Place a wok or wide frying pan with a nonstick finish over high heat until hot.
Add duck and cook for 5 minutes on each side or until nicely browned.
Discard pan... - 42.0555
Stuffed Duck Legs With Plum Sauce
Preheat the oven to Gas 4, 350°F, 180°C.
Bone the duck legs, wash and dry the meat, then season with salt and freshly ground black pepper.
Mix together the spring onions, cooked rice, lemon rind, water chestnuts, plums and breadcrumbs.
Add the egg, then mix... - 40.5976
Braised Duck With Plum Sauce
Preparation Cut duck into serving-size pieces; trim excess fat.
Sprinkle duck with salt.
Cooking Place a wok or wide frying pan with a nonstick finish over high heat until hot.
Add duck and cook for 5 minutes on each side or until nicely browned.
Discard pan... - 38.9873
Chinese Duck With Plum Sauce
Preheat oven to 400°F.
Pat ducks inside and out with paper towels.
Rub skin and cavity with salt and pepper, garlic and ginger, then stuff with garlic and ginger pieces, onion and celery.
Place breast side up on rack in shallow pan and roast, pricking skin... - 42.3806
Roast Duck And Plum Sauce
1 Combine marinade ingredients in a large bowl. Add duck and baste with mixture. Marinate 1 hour. Baste and turn duck every
1 5 minutes.
2 Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350°F (180°C) for 2 hours,... - 36.3822
Quick Fried Ribbons Of Duck With Plum And Ginger Sauce
MAKING
1) In a wok, heat up oil over medium heat until hot.
2) Place the duckling strips in the wok.
3) Put the heat to high and stir-fry the duck strips for 4-5 minutes.
4) With a slotted spoon transfer the meat into a separate plate. Place aside.
5) In the... - 46.1937
Duck Sauce
1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling.
2. Cool, then chill. This sauce keeps well in the refrigerator. - 25.2374