Put the garlic, carrot, celery and onions in a bowl with the bayleaves, chilis, cloves and peppercorns. Stir in the wine. Put the duck breasts into the bowl, stir well and leave to marinate in the refrigerator for 24 hours. Remove the duck from the marinade... - 44.1683

Remove and discard the duck fat and cut the meat into thin strips. Pour over half the brandy and leave to marinate for 1 hour. Mix together the veal, pork, eggs, salt and pepper to taste, garlic and the remaining brandy. Melt the butter in a frying pan. Add... - 44.0205

Remove legs and breasts from duck. Discard skin, fat and bones; chop all meat roughly. Remove sinew and fat from veal; chop roughly. Fit metal blade in food processor and process duck meat until finely minced (or put into blender and blend a small portion at... - 42.8153

Dice the duck meat and mix with the pork and veal. Add the garlic, Worcestershire sauce, orange juice, herbs, wine, and salt and pepper to taste. Cover and chill overnight. Using a sharp knife, stretch the bacon rashers and use to line the base and sides of a... - 38.6463

Marinate the ducks for 1/2 hour in a mixture of 1/4 cup oil and lime juice. Rub ducks with the cut surface of garlic clove. Place birds in a Dutch oven and cover with water; add carrot, leek, salt, and pepper and bring to a boil. Simmer covered over low heat... - 39.3064