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Duck Sauce Recipes
Duck sauce, is a type of condiment, which is distinguished by its translucent orange color and jelly like appearance. This sauce variant has a very long culinary association with the Chinese cuisine. It is used as an ...
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Duck Breasts With Blueberry Sauce
Preheat the oven to 350°F (180°C).
In a frying pan, melt the butter and saute the onions until golden.
Add the honey and blueberry puree.
Reduce until it becomes jam-like, keep warm.
In another ovenproof skillet, heat the butter and cook the duck breasts,... - 46.2661
Wild Duck With Bigarade Sauce
GETTING READY
1) When purchasing the duck, ask the seller for the neck and giblets.
2) Wipe the duck clean from the inside and outside with a clean damp cloth.
3) Peel the orange and cut it into quarters.
4) Preheat oven to temperature of 400... - 45.602
Duck Breast With Black Currant Sauce
Preheat the oven to 350°F (180°C).
In a saucepan, cover the garlic cloves with cold water.
Bring to a boil, remove from the stove and let cool.
Peel the garlic and place it in a pan with the potatoes and milk.
Cook over medium heat for 30 minutes.
Mash the... - 43.0628
Duck Breasts (magrets) With Blueberry Sauce
Preheat the oven to 350°F (180°C).
In a frying pan, melt the butter and saute the onions until golden.
Add the honey and blueberry puree.
Reduce until it becomes jam-like, keep warm.
In another ovenproof skillet, heat the butter and cook the duck breasts,... - 42.5894
Duck With Vinegar Sauce
Disjoint ducks; prick skin well.
Saute legs in large nonstick pan, pricking skin frequently to remove as much fat as possible, until golden brown, about 15 minutes.
Turn and let cook another 5 minutes.
Remove legs.
Pour off fat.
Add breasts and cook until... - 42.338
Duck With Apricot Sauce
Place ducks in baking dish, brush with oil.
Bake in moderate oven 1 1/4 hours, brushing occasionally with the pan juices.
Drain apricot halves, reserve syrup.
Place apricots in bowl, add Grand Marnier and 1/4 cup of the reserved apricot syrup.
Leave to stand... - 40.0826
Duck Sauce
Melt the butter in frying pan with olive oil, then add all the remaining ingredients except the wine.
Saute until mixture is soft and the onions a golden brown.
Just before serving the ducks, add the wine to the mixture, and bring to a boil.
Pour over the... - 38.2339
Duck With Cabernet Sauce
Remove the loose fat that is to be found around the tail section of the duck and render the fat by gently cooking it in a small saucepan, along with a tablespoon of water.
The fat will turn liquid.
Be sure not to have the heat too high or you will burn the... - 37.5208
Marinated Duck In Mandarin Sauce
Peel rind from orange, remove white pith; cut rind into fine strips, squeeze juice from orange, measure 1/2 cup juice.
Drain mandarins, reserve 1/2 cup syrup.
Add syrup to pan with orange juice, brown sugar, wine, crumbled stock cube, hot water, garlic and... - 37.1048
Deep Fried Duck In Lychee Sauce
1 Cut duck meat into 1 inch (2.5 cm) pieces, leaving skin on. Beat eggs, blend in flour, wine and salt to form a batter. Add duck pieces and stir to coat.
2 Heat oil, add duck in batter six pieces at a time. Cook until golden. Drain well and keep warm on a... - 36.3113
Wild Duck With Satsuma Sauce
1. Peel the satsumas; separate the segments and remove all the pith.
2. Put the satsuma segments into a pan with the chopped onion, orange juice, Vermouth, stock and salt and pepper to taste; simmer gently for 5 minutes. Blend in the liquidizer until... - 33.2239
Duck Sauce
MAKING
1. In a saucepan, combine the apricot jam, plums, cayenne pepper, salt, water and vinegar, cool and store in the refrigerator, serve when deisred to
SERVING
2. Serve with most oriental poultry, beef, pork and shellfish dishes
TIPS
You can store the... - 32.4139
Roasted Duck With Sweet Wine And Grapefruit Sauce
“Duck is one of my favourite meats - it is rich in flavour and colour. The fattiness can put people off, but when it is cooked right and with the right accompaniments that shouldn't be an issue. The grapefruit and sweet wine sauce cuts through all of that... - 32.186
Cumberland Duck Sauce
MAKING
1) In a saucepan, combine all the ingredients together, beat thoroughly.
2) Place the saucepan over a low heat, until thoroughly heated.
SERVING
3) Use the Cumberland Duck Sauce, as required. - 31.478
Duck Sauce
Combine the ingredients in a heavy saucepan.
Simmer 30 minutes, stirring occasionally.
Cool and store covered in the refrigerator.
The sauce will keep for several months.
Serve with most Oriental poultry, beef, pork and shellfish dishes. - 28.391
Wild Duck With Currant Sauce
Stuff ducks with oranges.
Bake 325°F.for 3 hours in roasting pan with tightly fitting lid.
Mix remaining ingredients in saucepan.
Heat and serve over roasted ducks. - 27.0641
Deep-fried Duck In Lychee Sauce
1 Cut duck meat into 1 inch (2.5 cm) pieces, leaving skin on. Beat eggs, blend in flour, wine and salt to form a batter. Add duck pieces and stir to coat.
2 Heat oil, add duck in batter six pieces at a time. Cook until golden. Drain well and keep warm on a... - 26.9704
Duck Sauce
1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling.
2. Cool, then chill. This sauce keeps well in the refrigerator. - 25.2374
Charcoal Roasted Duck With Sauce Rouennaise
Fill duck with stuffing if desired.
Place the duck on the spit and roast without basting for about 1 1/4 hours, or longer if necessary to crisp the skin.
Be sure to catch the drippings in a pan under and in front of the spit - 24.4418
Duck Sauce
Duck Sauce is a unique and winning sauce that adds to the flavor of your roast duck! It has always been the secret behind my yummy Duck roasts for Christmas. Surprise your guests and family with this tasty Duck Sauce! - 21.7952
Duck Sauce
MAKING
1. In a small saucepan heat the sesame oil, add the yellow bean sauce and sugar, stir to make smooth.
SERVING
2. Serve alongside dishes of your choice. - 21.5279
Duck Sauce And Hot Mustard
Duck Sauce And Hot Mustard has a Splendid taste. The jam and white wine vinegar gives the Duck Sauce And Hot Mustard Extraordinary taste. Must go for it - 20.2368
Duck Sauce Recipes By Category
