Duck Relish Recipes

Enjoy our collection of Duck Relish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Duck Relish recipes.
SL: 8
Sauce For The Duck

Place the sugar and red wine vinegar in a custard cup. Cook on the highest setting for 2 minutes, until the sugar has caramelized. Place to one side. Put the giblets, onion, and chicken broth in a 4 cup glass measuring cup and cook in the microwave oven for... - 38.0097

Roast Duck With Cherry Relish

1. Preheat oven to 375°F. Spray rack in roasting pan with nonstick cooking spray. Arrange duck breasts, skin-side up, on rack and roast until skin is crisp and browned, about 20 minutes. 2. While duck breasts are roasting prepare relish. In 1-quart... - 24.6764

Kumquatginger Relish

MAKING 1) Trim kumquats by removing stems and leaves and wash thoroughly. 2) Mix together sugar, water, and ginger and simmer for 5 minutes. 3) Add in kumquats and cover and boil over low heat for 45 minutes until soft. SERVING 4) Relish it with roast... - 27.3016

Festival Relish

Force oranges and apples through coarse blade of food chopper, reserving extra juice for other uses. Then grind cranberries and add with sugar to other fruits. Mix well and let stand several hours to ripen. Store covered in refrigerator. Good with roast... - 21.8952

Roast Mallard

GETTING READY 1. Wash the duck well inside out. 2. Pat dry with a kitchen towel. 3. Place the onion and celery stock soaked in vinegar into the cavity of the duck. 4. Place the duck in a casserole, cover with lid and place in a cold dry area overnight. 5.... - 44.4457

Skillet Beef Knockwurst With Sauerkraut

GETTING READY 1. In a small bowl, blend barbecue sauce, duck sauce, mustard, and relish; keep aside. MAKING 2. In a 9-inch nonstick skillet, melt margarine. 3. Add knockwurst and cook for 3-4 minutes over medium-high heat until lightly browned; turn... - 47.7335

Mallard With Cranberries

GETTING READY 1. Take a bowl, mix all the marinade ingredients, transfer equal halves into 2 self-sealing large plastic bags. Add mallards, after removing visible fat, one each in each of the bag and secure the tops. Allow to marinate for 2 hours, keeping on... - 42.6813

Jewish Honey Roasted Pomegranate Chicken

This chicken dish, using pomegranates, honey, carrots, and apricots, is perfect for the Jewish Holiday Rosh Hashanah as it combines traditional New Year ingredients into a beautiful dish, served with hope for a sweet and fruitful New Year. - 52.3323

Quantcast