Duck Red Cabbage Recipes

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Duck With Braised Red Cabbage

Melt half the butter in a flameproof casserole. Add the onions and garlic and fry until the onions are soft but not brown. Stir in the cabbage, apples, clove-studded onion, allspice and salt and pepper to taste. Simmer for 5 minutes, stirring occasionally to... - 43.9433

Duck With Red Cabbage

Put cabbage and onion into a bowl, sprinkle with salt, and let stand 10 minutes. Squeeze out liquid. Fry salt pork in a skillet until golden. Add cabbage-onion mixture and wine. Cover and simmer 20 minutes. Place duck in a roasting pan. Bake at 425°F 30... - 37.5885

Duck And Red Cabbage

Wash and drain cabbage, shred it finely and cook gently for 1 hr with the butter, in a tightly-covered pan, adding gravy or stock if necessary to prevent burning; season well. Divide duck into neat joints and heat the pieces in a little gravy. Add vinegar to... - 25.5388

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Wild Duck With Red Cabbage

GETTING READY 1. To prepare cabbage shred cabbage very finely discarding any hard stem. 2. Cut duck into 4 pieces. MAKING 3. Chop onion and mix with cabbage. 4. Take a casserole butter well and put in vinegar, water and seasoning. 5. With cover cook in... - 44.9107

Duck, Red Cabbage And Roquefort Salad

GETTING READY 1. Preheat the broiler. MAKING 2. In a baking pan place duck breasts and brush with honey and cook in the preheated broiler for about 25 minutes, basting and turning such that meat is done and skin is crisp and well-browned and let it cool. 3.... - 37.3144

Sautéed Duck Breasts With Red Cabbage And Raspberry Sauce

GETTING READY 1. Add duck giblets to saucepan, cover with water, bring to boil. Lower the heat and allow to simmer for 20 minutes for giblets to turn tender. Keep aside ½ cup drained liquid. 2. Keep aside the minced giblet and meat separated from... - 45.7621

Red Cabbage With Orange

GETTING READY 1. Strip the outer leaves from the red cabbage and discard. 2. Cut the cabbage into quarters, remove and discard the core. 3. Finely shred the cabbage with a sharp knife or in the food processor if you like. . 4. Place in a bowl of cold salted... - 44.2369

Sweet And Sour Red Cabbage

Shred the cabbage . Chop the onions finely . Pare and core the apple and chop coarsely . Melt the butter in a pan and cook the onion for 5 minutes over low heat, stirring well. Add the sugar and vinegar and put in the cabbage. Stir well and add the cider or... - 38.3494

Red Cabbage

GETTING READY 1) Cut the cabbage in fine strips. MAKING 2) In a large sauté pan, heat up oil and place cabbage. 3) Add rest of the ingredients and stir well. 4) Reduce heat and cover with a lid. Simmer for 20-30 minutes. SERVING 5) Serve hot or cold by... - 40.6101

Warm Duck, Ginger And Cabbage Salad - Goi Vit

Whip a Vietnamese salad for a change for your dinner with some cooked duck or chicken and toss it in your salad for a change! You have once one salad that is interestingly made the Vietnamese way! See the video for more! - 92.2279

Pennsylvania Red Cabbage

The pennsylvania red cabbage is a savory and peppy cabbage recipe cooked with apples. Prepared with vinegar to taste along with bay leaf, the pennsylvania red cabbage goes well with cooked meats or roasts. - 41.6981

Asian Slaw Salad With Smoked Duck Breast And Ginger Plum Chutney

For the chutney, toss ingredients together and let stand for at least an hour before serving, but preferably overnight. If you prefer, in a saucepan, briefly saute onion and ginger in peanut oil. Add remaining ingredients and stir. When plums are just heated... - 39.6789

Wild Duck, Goose, Or Partridge

Wild duck, goose or patridge is a game dish recipe. Made with meat from patridges along with a duck or goose, this game recipe will take you by surprise with its new flavors. The wild duck goose or patridge is cooked along with red cabbage along with onions,... - 45.9261