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Duck Quarter Confit Recipes
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CCP: 1
Confit Of Duck
Rinse the ducks and pat dry.
Combine the salt, pepper, herbs, and spices in a bowl.
Coat each piece of duck in the mixture and lay flat in a dish, sprinkling the remainder of the salt mixture on top.
Refrigerate for at least 2 hours (even better, up to 24... - 39.5803
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