Sprinkle duck with salt and pepper, and bake in shallow pan in preheated hot oven (400°F.) for 1 hour. Drain off fat. Put duck in a large casserole and add sweet potatoes. Combine bouillon, orange juice and rind, and juice drained from mandarin... - 42.1408

Preheat the oven to 300°F (150°C). Bake the duck confit on a cookie sheet for 20 to 25 minutes. In a large bowl, mix together the onion, potatoes and seasonings. Form several small pancakes. Heat the oil in a frying pan and cook the pancakes on each side... - 38.5846

GETTING READY 1) Preheat oven to 450 degrees MAKING 2) In a saucepan, combine potatoes, parsley, celery, salt, pepper, nutmeg and water and cover 3) Cook this mixture until the potatoes are cooked 4) Clean the duck and stuff it with the potato dressing 5)... - 41.473

GETTING READY 1) Preheat the oven to 160C/140C fan/gas . MAKING 2) In an ovenproof pan, melt the duck fat, stir in rest of the confit ingredients and cook in the oven for about 1 1/2 hours. Remove from oven and drain the duck on a rack over a baking... - 45.4262

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 45.2372

GETTING READY 1. Start by preheating the oven to 400° F MAKING 2. In a small ovenproof baking dish, place the onions and cover and bake for about 60 minutes until it turns tender, then let it cool to room temperature and then peel it, make sure that the... - 43.9204

Potatoes Prepare mashed potatoes with cream, butter, salt and pepper. Soak the spicy bread in milk until soft. Mingle with the mashed potatoes. Keep hot. Mushrooms 'aumoniere' or mushrooms in a purse Clean the mushrooms, saute with some butter, salt, pepper,... - 43.9726

Cook onion and celery in butter or margarine till tender. Combine with potatoes, bread crumbs, eggs, parsley, and seasonings; mix thoroughly. Cover and chill, if desired. Just before roasting, salt cavity of duck; stuff. Prick skin all over. Truss; place... - 42.8289

GETTING READY 1) Preheat the oven to 190C/170C fan/gas. 2) Nicely boil the potatoes for 5 minutes, then drain well. 3) Butter the 4 x 200ml ramekins. MAKING 4) Combine the creams, nutmeg, garlic and seasoning with 1/2 cheese. Arrange the potatoes in the... - 44.2146

1. Clean and joint duck. 2. Peel and quarter potatoes. Cut cabbage into large pieces. Shell peas. 3. Peel and cut onions into quarters and slit green chillies. 4. In a strong pan, put in fat. Saute onions without allowing them to brown. 5. Add duck and saute.... - 40.3251

1. Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then place in a roasting tin and roast for 50 mins until the skin is golden and crisp. 2. Meanwhile, boil the potatoes for 10 mins until almost... - 40.0291

MAKING 1) Wash and dry the duck portions and trim the excess fat. 2) Arrange in a large casserole. 3) In a pan, heat butter. 4) Add chopped onion and bacon and gently brown. 5) Mix in the flour, and cook for a few minutes. 6) Slowly add in the water gradually... - 43.1219

1. Wash and clean the duck. Cut into large pieces. 2. Grind into a paste ingredients 2 to 11. 3. Add vinegar and salt. Apply this paste on the duck pieces. 4. Add 2 cups hot water and cook the duck, covering the pan with a tight-fitting lid. 5. When the duck... - 46.5001

Heat the oven to 350°F. Prepare the stuffing: Combine the mustard and vinegar, and stir in the bread crumbs. Add the chile, garlic, apple, and salt. Wash the giblets and set them to simmer in water to cover for 20-30 minutes to make a rich... - 45.5404

GETTING READY 1. Cut onions into quarters and keep aside. MAKING 2. Into each duck put an onion quarter and some celery with a little lemon juice and seasoning. 3. Rub breasts over with 1 oz butter and sprinkle with salt. 4. In roasting pan heat oil and 1... - 42.9548

GETTING READY 1) Preheat the oven to 400°. 2) With a fork, prick duck all over. Season well and place on rack in roasting pan. 3) Cut the rind from one orange into thin matchsticks. 4) Squeeze the juice from two oranges. 5) Peel and section remaining... - 39.0797

GETTNG READY 1. Preheat oven to 140C/120C fan/gas 1. MAKING 2. Using a sharp small knife, score duck breast skin, keeping the meat intact. 3. Arrange on a wire rack kept above a sink and pour 2 kettles boiling water. Use kitchen paper towels to dry them.... - 45.7306

GETTING READY 1. Preheat the oven to 400°F 2. Clean the duck and pat dry. Use a poultry shear to remove the wing tips of the duck. 3. Discard all the visible fat from the neck and the tail areas. 4. Remove the neck and discard it completely. 5. Loosen the... - 45.5096

GETTING READY 1) When purchasing the duck, ask the seller for the neck and giblets. 2) Wipe the duck clean from the inside and outside with a clean damp cloth. 3) Peel the orange and cut it into quarters. 4) Preheat oven to temperature of 400... - 45.6089

GETTING READY 1) Into 4 equal portions, cut the duck and with a heavy needle. 2) Use salt and freshly ground pepper to season. 3) In a large skillet, melt the butter and sauté the duck for about 20 minutes over low heat till the pieces are brown all over. 4)... - 43.5773

GETTING READY 1) Preheat the oven to 335F. 2) Defrost the duck completely. Sprinkle the inside and outside of the duck with salt and pepper. Place 4 sage leaves and a peeled onion inside the duck cavity. 3) Crush the other two sage leaves and rub them on the... - 41.0022

MAKING 1. For the marination, in a large bowl, mix together all the ingredients for the marinade and apply it liberally all over the duck; this duck needs to be refrigerator for at least eight hours, preferably overnight 2. Heat a pan to medium heat and place... - 47.1973

Preheat the oven to 350°F (180°C). In a saucepan, cover the garlic cloves with cold water. Bring to a boil, remove from the stove and let cool. Peel the garlic and place it in a pan with the potatoes and milk. Cook over medium heat for 30 minutes. Mash the... - 43.068

GETTING READY 1) Preheat the oven to 400°. 2) With a fork, prick duck all over. Season well and place on rack in roasting pan. 3) Cut the rinn from one orange into thin matchsticks. 4) Squeeze the juice from two oranges. 5) Peel and section remaining... - 38.7302

GETTING READY 1) Pre-heat the oven to 425°F/220°C/Gas 7. MAKING 2) Heat a pan, pour in water, add giblets and make stock.. 3) On a trivet of a roasting tin, keep the duck and prick all over with a fork. 4) Add salt and pepper and season liberally. 5) Roast... - 38.3653

1. Preheat the oven to 475°F. Rinse the duck and pat it dry. Reserve the giblets; discard the liver. Season the cavity with 1 teaspoon of the rosemary, 1/4 teaspoon each of the salt and pepper, and the 2 strips of orange zest. Using a skewer, prick the skin... - 33.5388

1. Combine the marinade ingredients in a large bowl. Add the duck and set aside for 1 hour, turning occasionally. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; thinly slice the caps. Set aside. 2. Combine the... - 32.8248

Melt butter, add onion, and cook until golden. Add potatoes and brown lightly. Add next 8 ingredients and cook for several minutes. Put in shallow baking dish and sprinkle with crumbs. Bake in preheated moderate oven (350°F.) for about 30 minutes. Makes 4... - 41.5892

Heat the oil in a heavy-based frying pan. Add the duck breasts, skin side down, and cook over a moderate heat for 5 minutes. Reduce the heat and cook for a further 10 minutes. Drain off the excess oil. Turn the duck breasts over and add the balsamic vinegar... - 33.5479

1. Preheat the oven to 220C/200C fan/ gas 7. Prepare the duck by wiping it as dry as possible with kitchen paper. Then, using a small skewer, prick the fatty bits of the skin, particularly between the legs and the breast. Now either place it on the roasting... - 31.1907

MAKING 1. Heat a heavy-based frying pan. Score the duck breasts, skin-side up, in a lattice pattern and season well with salt and pepper. Add to the pan, skin-side down, and cook for 10 to 12 minutes, turning occasionally. 2. Peel and cube the potatoes. Peel... - 44.6584

Discard skin, bone and tendon from duck breasts, legs and thighs (reserve remaining duck and livers for another use). Cut boned breasts into narrow strips and set aside. Put leg and thigh meat through fine blade of grinder twice, or mince in... - 42.2538

GETTING READY 1. To prepare cabbage shred cabbage very finely discarding any hard stem. 2. Cut duck into 4 pieces. MAKING 3. Chop onion and mix with cabbage. 4. Take a casserole butter well and put in vinegar, water and seasoning. 5. With cover cook in... - 44.8918

GETTING READY 1. First, we need to prepare the duck legs, for that preheat the oven to 375° F MAKING 2. Meanwhile, take the duck legs and season it lightly with salt and pepper 3. Then take a skillet and heat the olive oil in it, over medium-low heat and... - 43.4263

This is a very suitable way of cooking frozen duck. Remove giblets and wash and dry duck. Sprinkle the bird inside and out with salt and pepper. Insert 4 sage leaves and the peeled onion into body cavity. Rub outside with crushed sage leaves and prick well to... - 42.2592

GETTING READY 1. Rinse duck out with cold water and dry thoroughly, prick breast with a fork and rub over with butter and seasoning. 2. For stuffing, peel and thickly slice apples and remove stones from soaked prunes. MAKING 3. In a bowl mix both with some... - 44.0724

MAKING To make cream sauce: 1. Into a small pan put milk with sliced onion and carrot, peppercorns, mace, herbs and cloves and heat slowly for 20 minutes. 2. In another pan melt butter, stir in flour, strain on milk and bring to the boil, stirring... - 44.5274

Cut the ducks into legs and fillets. Stuff the duck legs with a mixture of chopped duck meat, white cheese, and some 5 spices powder. Marinate the duck legs and fillets in a mixture of honey, dark soy sauce, 5 spices powder, salt and pepper for about 2... - 42.3972

Drain and mash; add hot milk, salt, and pepper. Add eggs, and beat until light and creamy, using a potato masher. Melt butter in a skillet; add onion and cook until tender. Add crumbs, celery, and parsley and blend thoroughly. Add this mixture to the mashed... - 32.4431

Remove the giblets from the duck, wash properly and then make tiny pieces of them. Now process the whole cleaned duck with salt and lime juice thoroughly on the inside and the outside and keep the marinated duck for at least 15 minutes. Mix the potato cubes... - 40.8799

1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash and drain. 2. Mix the onions, potatoes, Bombay ducks,... - 25.4455

Cut the tails off the ducks to remove the preen gland and pull out any remaining stubs of feather or down. Rub the skins with the garlic. Slice the peppers into half from top to bottom and then cut across into even straight strips. Blanch them in boiling... - 42.6499

Clean fish and wash well. Cut into 6-7 pieces. Mix all ingredients together, including oil and ghee. Heat a lohri and put all ingredients in it. Lower heat and cover with a lid. Stir occasionally, and cook till potatoes and fish are done. Serve with boiled... - 41.1148

Break eggs in bowl and beat well. Add all ingredients except fat and mix well. Divide into two portions. Heat a Iohri and melt fat. When hot pour in one portion of egg mixture. Cover pan with lid and lower heat. Cook till base of egg is done. Flip over and... - 46.0006

Fry onions in hot oil till crisp. Drain and crush. Remove centre bone of Bombay duck and crush into a paste with mortar and pestle. Mix all chopped ingredients, crushed onion, fish, ground spices, and soaked bread. Add a littie beaten eggs and form into... - 40.5086

1. Hard-boil eggs. Crack and cool in water. Shell and keep aside. 2. Peel potatoes. Quarter and steep in cold water. 3. Slice onions. 4. Roast red chillies, coriander and turmeric. Grind to a fine paste. 5. Chop ginger. 6. Grate coconut. Take out two... - 50.4657

Heat half the fat and fry onions till light brown. Add ginger and garlic paste and saute for 1-2 minutes. Add meat and continue to saute till brown. Add about one cup water and simmer till meat is three-quarters done. Add potatoes and continue to cook on low... - 45.7668

MAKING 1) In a large saucepan, place the carcass. 2) Add leftover stuffing and gravy into the pan. 3) Add the chicken backs. 4) Pour water to cover everything. 5) Add celery, onion, carrot, salt, pepper, thyme and bay leaf into the liquid. 6) Cover the pan... - 43.6277

GETTING READY 1) Remove all the fat from goose. 2) Chop or grind the gizzard and liver. 3) Preheat oven to 350° F. MAKING 4) Take a skillet and heat 4 tablespoons fat in it. Add onions and cook until brown. 5) Add potatoes and cook over low heat for about 2... - 42.5678

Trim vegetables, wash garlic pods and green garlic. Mix ground spices with all ingredients. Line matka with banana leaves, mango leaves and flowers. Place a layer of vegetables inside. Put meat on top and then well-washed eggs. Cover with remaining... - 45.1152

Rinse sauerkraut well under running cold water. Drain and squeeze out most of the water. Melt fat in a large casserole. Cook onion and bacon for about 10 min. Stir in sauerkraut, making sure it is well coated with fat. Add ham knuckles and any of the other... - 39.9997

1. Assemble the mise en place trays. 2. To make the sauce, melt 2 tablespoons of the butter in a medium-sized saucepan over medium-high heat. Add the onion, leeks, celery, and thyme sprigs and stir to coat with the butter. Lay the fish bones on top of the... - 42.7382

GETTING READY 1. Preheat the oven to 225° F 2. Cube the meat, trim away any excess fat and gristly and dry them on paper towels MAKING 3. In an ovenproof casserole, heat oil over a medium flame and brown the meat cubes in it, a few at a time; as they... - 44.1641