Duck Plum Recipes

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How To Make Smoked Duck Soft Tacos - With Plum Sauce And Mandarin Pancakes

This weekend I fired up the Grill Dome to make some awesome duck soft taco. These tacos were a winner in our family. - 105.212

Roast Plum Duck Puffs

GETTING READY 1) In a deep dish, mix the ginger, with soy sauce and plum sauce. 2) Add in honey and oil with duck leags. 3) Mix well in order... - 46.8022

Quick Fried Ribbons Of Duck With Plum And Ginger Sauce

MAKING 1) In a wok, heat up oil over medium heat until hot. 2) Place the duckling strips in the wok. 3) Put the heat to high and stir-fry the duck strips for 4-5 minutes. 4) With a slotted spoon transfer the meat into a separate plate. Place aside. 5) In the... - 45.8572

Braised Duck With Plum Sauce

Cut duck into serving-size pieces; trim excess fat. Sprinkle duck with salt. Cooking Place a wok or wide frying pan with a nonstick finish over high heat until hot. Add duck and cook for 5 minutes on each side or until nicely browned. Discard pan... - 44.7042

Chinese Duck With Plum Sauce

Preheat oven to 400°F. Pat ducks inside and out with paper towels. Rub skin and cavity with salt and pepper, garlic and ginger, then stuff with garlic and ginger pieces, onion and celery. Place breast side up on rack in shallow pan and roast, pricking skin... - 44.2476

Stuffed Duck Legs With Plum Sauce

Preheat the oven to Gas 4, 350°F, 180°C. Bone the duck legs, wash and dry the meat, then season with salt and freshly ground black pepper. Mix together the spring onions, cooked rice, lemon rind, water chestnuts, plums and breadcrumbs. Add the egg, then mix... - 41.9541

Braised Duck With Plum Sauce

Preparation Cut duck into serving-size pieces; trim excess fat. Sprinkle duck with salt. Cooking Place a wok or wide frying pan with a nonstick finish over high heat until hot. Add duck and cook for 5 minutes on each side or until nicely browned. Discard pan... - 41.0874

Asian Slaw Salad With Smoked Duck Breast And Ginger Plum Chutney

For the chutney, toss ingredients together and let stand for at least an hour before serving, but preferably overnight. If you prefer, in a saucepan, briefly saute onion and ginger in peanut oil. Add remaining ingredients and stir. When plums are just heated... - 39.6789

Warm Peking Duck Salad

Strip skin and fat off duck in large pieces; discard fat. Cut skin into thin strips. Pull meat off carcass; shred meat. Halve plums, pit, and cut halves into segments attached at one end. Reserve 4 large escarole leaves. Stack remaining leaves and thinly... - 39.3898

Plum Duck Salad

1. To make marinade, place ginger, mustard, garlic, plum sauce, vinegar and oil in a shallow glass or ceramic dish and mix to combine. Add duck and onions, turn to coat, cover and marinate in the refrigerator for 4 hours. 2. Preheat barbecue to a medium heat.... - 36.3411

Roast Duck And Plum Sauce

1 Combine marinade ingredients in a large bowl. Add duck and baste with mixture. Marinate 1 hour. Baste and turn duck every 1 5 minutes. 2 Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350°F (180°C) for 2 hours,... - 34.8902

Duck Sauce

1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling. 2. Cool, then chill. This sauce keeps well in the refrigerator. - 26.6542

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