Duck Mousse Recipes

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Chef Ronnie Woo Cooks Up Crispy Duck Breasts And Then Whips Us Some Peanut Butter Mousse

Chef Ronnie Woo shows Leyna how to make a delicious Crispy Duck Breast with Orange Gremolata and Molasses Soy Glaze followed by an Easy Peanut Butter Mousse with Duckfat Crumble and Roasted Grapes! - 97.1412

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Smoked Breast Of Long Island Duckling

To prepare Raspberry Mousse, sprinkle gelatin over stock in small saucepan; let stand 1 minute. Heat until gelatin dissolves. Cool. Combine gelatin, raspberry puree and lemon juice. Fold into whipped cream. Pour into 6 (2 1/2-ounce) molds. Chill until... - 36.5171

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