Duck Lingonberry Recipes

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Grilled Mallard Ducks With Soy

Cut ducks in half lengthwise with poultry shears, or use a hammer to pound a heavy knife through bone. Remove backbones. Cut off wings at upper joints. On each duck half, start at edge of breast and slide a small, sharp knife parallel to the bone, cutting... - 35.1569

Roast Duckling Frangelico

Duck roasted until crispy and served with a Frangelico sauce, made with Frangelico, orange juice and brown sugar, is served on the side. - 48.2845

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