Duck Feet Recipes

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Crispy Duck On A Spit

GETTING READY 1. In a shallow dish prepare the marinade, mix together all the ingredients and add the duckling to it. 2. Let the ducklings marinate for 1 to 2 hours; turn occasionally. 3. Place one prong on spit and tighten. 4. Insert the spit at the center... - 41.3221

Braised Duck With Plum Sauce

Preparation Cut duck into serving-size pieces; trim excess fat. Sprinkle duck with salt. Cooking Place a wok or wide frying pan with a nonstick finish over high heat until hot. Add duck and cook for 5 minutes on each side or until nicely browned. Discard pan... - 38.9873

Braised Duck With Plum Sauce

Cut duck into serving-size pieces; trim excess fat. Sprinkle duck with salt. Cooking Place a wok or wide frying pan with a nonstick finish over high heat until hot. Add duck and cook for 5 minutes on each side or until nicely browned. Discard pan... - 42.0555

Potato And Celery Stuffing

Drain and mash; add hot milk, salt, and pepper. Add eggs, and beat until light and creamy, using a potato masher. Melt butter in a skillet; add onion and cook until tender. Add crumbs, celery, and parsley and blend thoroughly. Add this mixture to the mashed... - 32.4374

Creole Rice Stuffing

Cook rice in boiling water with salt 15 min. Do not drain. Saute peppers, onion, and garlic in fat until tender. Combine all ingredients cook over low heat 20 min., stirring frequently. Stuffs crop and body cavity of a duck weighing about 3 1/2 lbs minus... - 31.4415

Celery Stuffing

Simmer celery in the boiling water, covered, for 15-20 min., or until tender. Drain, reserving 1 c of the liquor. Cook the onion in the butter over low heat until tender, but not brown. Mix crumbs and seasonings together. Add celery, 1 c celery liquor,... - 28.3267

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