Duck Egg Custard Recipes

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Steamed Duck Egg Sponge With Poached Gooseberries And Lemon Thyme Ice Cream

GETTING READY 1. Take a pan with 600 ml cold water, add gooseberries and simmer, gently for 10 min. 2. Slowly stir in sugar and cook to dissolve it completely. Stirring constantly, allow the mixture to come to boil. 3. Cook for about 20 to 25 min or till... - 44.0746