Preheat oven to 400°F. Pat ducks inside and out with paper towels. Rub skin and cavity with salt and pepper, garlic and ginger, then stuff with garlic and ginger pieces, onion and celery. Place breast side up on rack in shallow pan and roast, pricking skin... - 42.4137

1. To make marinade, place ginger, mustard, garlic, plum sauce, vinegar and oil in a shallow glass or ceramic dish and mix to combine. Add duck and onions, turn to coat, cover and marinate in the refrigerator for 4 hours. 2. Preheat barbecue to a medium heat.... - 38.8108

1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling. 2. Cool, then chill. This sauce keeps well in the refrigerator. - 25.2431

Whip a Vietnamese salad for a change for your dinner with some cooked duck or chicken and toss it in your salad for a change! You have once one salad that is interestingly made the Vietnamese way! See the video for more! - 78.9662

Combine the ingredients in a heavy saucepan. Simmer 30 minutes, stirring occasionally. Cool and store covered in the refrigerator. The sauce will keep for several months. Serve with most Oriental poultry, beef, pork and shellfish dishes. - 28.3973

Roasted duckling with orange and plum sauce is a lovely fruited duck recipe. Prepared with whole duck, the meat is flavored with a flavorful mix of french dressing with orange pell and a three spice medley of cloves, cinnamon and nutmeg. Cooked to doneness,... - 46.5957

Wanna have gamebird for the meal? Well, here is something for you. Watch how chef in the video makes a healthy meal by using duck. Flavored with sweetness of ginger, this duck will be a treat for you and your family. - 128.761

Fresh duck breasts sound tempting? Well this one is as fresh as it gets!!! A video that shows you how to keep the dish simple with just olive oil, herbs and a berry sauce. - 81.7939

Duck Sauce And Hot Mustard has a Splendid taste. The jam and white wine vinegar gives the Duck Sauce And Hot Mustard Extraordinary taste. Must go for it - 20.2418

1 Combine marinade ingredients in a large bowl. Add duck and baste with mixture. Marinate 1 hour. Baste and turn duck every 15 minutes. 2 Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350°F (180°C) for 2 hours,... - 27.0857

“Duck is one of my favourite meats - it is rich in flavour and colour. The fattiness can put people off, but when it is cooked right and with the right accompaniments that shouldn't be an issue. The grapefruit and sweet wine sauce cuts through all of that... - 32.187

Are you looking for a great snack for your upcoming party? This video can be of great help. Watch the chef prepare these delicious Egg Rolls with Duck Sauce and that too in no time. This video is a savior if you are running short of time. Watch it now. - 125.561

Drain the duck and keep in the refrigerator overnight. Mix in a bowl water, salt, sherry and sugar. Rub the duck with this mixture well. Keep aside for 6 hours before roasting. When dry give the duck a second coating of the sweetened water. Place the duck in... - 42.8744

Sprinkle ducks with onion salt and garlic. Place orange quarters in bottom of roasting pan. Set ducks, breast up, on orange slices. Roast at 325° for 2 hours. Use no water and it is not necessary to baste while roasting. Prick the skin at 1/2 inch intervals... - 42.3972

1 Choose a fresh duck with neck and skin intact. Wash duck, immerse in boiling water, lift out and dry thoroughly inside and out. Hang duck overnight in a cool airy place, to allow the skin to dry thoroughly. 2 Dissolve honey in water and brush skin until... - 26.6262

Any combination of left-over meat can be served. Here is one suggestion: Make an omelet of the egg. Cool and shred. Heat 1 tablespoon oil in a skillet; cook the bean sprouts 5 minutes. Season with half the soy sauce. Heat remaining oil in a skillet. Cook the... - 38.068

Rinse ducks inside and out and pat dry; reserve giblets for other uses. Blend the ginger, cinnamon, nutmeg, pepper, and cloves. Dust 1/2 tea spoon of the spice mixture inside each duck, then rub the remaining spices evenly over the exterior of the... - 41.0373

1. Blend together the soy sauce, plum sauce, spice, sherry, vinegar, stock or water and cornflour and set aside. 2. Heat 2 tablespoons of the oil in a wok, add the duck and stir-fry for 3 minutes. Season with salt and pepper, remove from the wok and set... - 33.9651

Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for other uses. Mix together ginger, cinnamon, nutmeg, pepper, and cloves. Sprinkle 1/2 teaspoon of spice mixture inside duck. Stir 1 tablespoon of the soy into remaining spice... - 43.524

I couldn't wait to try this Duck Fried Rice as soon as I got hold of this recipe. The very mention of Duck Fried Rice and I keep wishing it is in front of me right now. Don't wait to try this! - 37.0621

Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for another use. Mix together ginger, cinnamon, nutmeg, pepper, and cloves. Sprinkle 1/2 teaspoon of spice mixture inside duck. Stir 1 tablespoon of the soy into remaining spice... - 40.8697

Drain the duck and keep in the refrigerator overnight. Mix in a bowl water, salt, sherry and sugar. Rub the duck with this mixture well. Keep aside for 6 hours before roasting. When dry give the duck a second coating of the sweetened water. Place the duck in... - 37.4149

Preparation Combine dressing ingredients in a bowl, whisk until smooth, and set aside. Cooking Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring oil to 375°F. Add rice stick noodles and cook for about 5 seconds or until... - 40.8741

1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender. 2. Remove duck and dry well. 3. Combine five-spice powder, salted black beans and... - 34.5621

Combine dressing ingredients in a bowl, whisk until smooth, and set aside. Cooking Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring oil to 375°F. Add rice stick noodles and cook for about 5 seconds or until they puff... - 42.3965

1. Mix all the marinade ingredients together and spoon into a polythene bag. 2. Wipe the duck dry and prick the skin in several places. Stuff the body cavity with the onion and coriander stalks. Place the duck in the bag, rubbing the marinade in well. Leave... - 32.7375

Cut the bacon crosswise into 1 1/2 inch pieces. Chop the onion and cut the cabbage into 1 1/2 inch chunks. The flavor of this dish brings out the best in a roast duck, grilled sausages or a juicy pork roast. Sweet and Sour Bacon and Cabbage: Pour Sweet and... - 25.1285

The whole nappa cabbage kimchi is normally stored for a longer time compared to the other kimchis. This traditional kimchi tastes bit different from the other cabbage kimchi. Find the recipe in this video and enjoy the kimchi. -

Drop the garlic through the feed tube of a food processor with the metal blade in place and the motor running and chop finely, about 5 seconds. Add the remaining ingredients and process until combined, about 5 seconds. - 27.377

Combine all ingredients in a heavy saucepan over medium-high heat. Bring to a boil, reduce heat and simmer about 20 minutes. Serve over stuffed bell peppers, meatloaf or stuffed cabbage. Add 1 green bell pepper, diced, and 1/2 cup of sliced fresh mushrooms,... - 28.1213

1 Combine veal, soy sauce and sugar and let stand 15 minutes. Heat vegetable stock in a non-stick frying pan. Add veal and stir-fry lightly. Add mushrooms, bean sprouts, onion and cabbage and stir-fry for a few minutes. 2 Stir in blended cornstarch and stock... - 29.6054

Spray nonstick wok or large skillet with cooking spray; heat over medium-high heat. Stir-fry chicken 2 minutes. Add ginger, garlic and pepper flakes; stir-fry 2 minutes. Add teriyaki sauce; mix well. Add coleslaw mix and onions; stir-fry 4 minutes or until... - 35.6889

1 Heat oil in a wok. Fry mushrooms, onions, garlic and ginger 1 minute. Add remaining vegetables and stir-fry 2 minutes. Blend in soy sauce, sesame oil and pepper. 2 Stir in combined cornstarch and vegetable stock to thicken pan juices. Place mixture in a... - 27.8443

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949

1. Trim cabbage and dice. (There should be about 7 cups.) Combine 1 cup with onion and 2 tablespoons of the butter or margarine in a small frying pan; saute 5 minutes, or until soft. Blend with pork, eggs and flour in a large bowl. (Set remaining cabbage and... - 40.531

Heat oil in a skillet and saute onions, green onions, carrots, and cauliflower for a few minutes. Add cabbage and saute until vegetables are lightly cooked. Season with gomasio salt, add Umeboshi Plum Sauce, cover skillet, and simmer vegetables another 10... - 41.8307

Those who are keen on trying Indo-Chinese recipes will love this different kind of soup. The soup is made by using Indian and Chinese sauces. The chef adds vegetables and instant noodles to the soup. It is a hot and spicy soup. Do check out the video for the... - 125.118

Think it is difficult to make the perfect Lo Mein? Then this video is something that you need to watch. This Chinese delicacy is actually pretty simple and it doesn't even take very long to cook! The recipe detailed in this video is packed with yummy chicken,... - 36.4851

Wrap tortillas in heavy-duty aluminum foil; bake at 325° for 12 minutes or until thoroughly heated. Trim fat from tenderloin; slice tenderloin into 2- x 1/4-inch strips. Combine pork, 1 tablespoon soy sauce, and garlic, tossing well. Coat a wok or large... - 37.9152

Mu Shu Chicken is a unique and winning chicken dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Mu Shu Chicken. - 46.4565

. - 43.2552

1. Preheat the oven to 350° Lightly oil a 9-by-13-inch glass or ceramic baking dish. In a medium skillet, heat the 1/2 cup of vegetable oil over moderate heat. In another medium skillet, warm 1/2 cup of the Salsa Roja over moderate heat. Using tongs, dip the... - 24.6712

Lumpia are asian inspired spring roll like items. This lumpia recipe is made with pork along with a medley of fresh vegetables. Wrapped in egg roll skins and cooked with onions, garlic, brean sprouts and soy sauce, the lumpia are savory and appetizing and... - 44.4744

Enjoy Spring rolls cooked in traditional Thai style. A very easy recipe of making this popular dish at home with the combination of varied fresh vegetables wrapped in spring roll sheets. You would just love this snack and serve it to your vegetarian guests. - 95.8995

A vegetarian mix of stir fried vegetables wrapped in a delicate spring roll wrapper. Fried right you get a crunchy wrapper with a tasty vegetable inside. Put dollop of Duck Sauce on the roll before each bite, it's fruity taste adds to the complexity of this... - 46.6762

1 Heat oil in a wok. Fry mushrooms, onions, garlic and ginger 1 minute. Add remaining vegetables and stir-fry 2 minutes. Blend in soy sauce, sesame oil and pepper. 2 Stir in combined cornstarch and vegetable stock to thicken pan juices. Place mixture in a... - 35.8619

Thai spring rolls are a favorite at parties or great for a picnic. They are delicious and simple to prepare once you know the proper way. Now you can learn to cook this dish at home using the online video. - 48.7605

It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. One legend is that it came about when okra was introduced to Mobile, Alabama in 1704 by twenty-five French mademoiselles known as the “Cassette girls,” who... - 42.2346

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522