Steam the prawns over boiling water for 15-20 minutes, then leave them to cool. Shell them by removing the head and tail, then pinching the belly part of the shell, which will crack easily and come in two. Melt the butter in a frying-pan and turn the prawns... - 21.0724

Chesapeake Bay Jambalaya is a filling shrimp dish with a unique flavor! I make it often for my parties because it is a personal favorite. Try this Chesapeake Bay Jambalaya! - 41.2128

This Sweet And Sour Prawns is an irresistible side dish recipe. Enjoy this Sweet And Sour Prawns with your loved ones in the coming weekend party! - 41.5793

Discard the head and shells from the prawns, leaving the tails attached. Using a small, sharp knife, carefully slice down the back of each prawn to remove the vein. Place prawns in a shallow dish and sprinkle with the coriander, cumin, garlic, soy sauce and... - 39.5728

Wash the prawns. Holding them firmly by the tails, remove the shell, leaving the tail shell intact. Cut the prawns in half lengthways almost to the tail and remove the black intestinal vein. Flatten the prawns. Sprinkle them with the sherry, dip in the egg... - 35.0668

Separate the frozen prawns or dry the fresh prawns. To make the batter sift the flour, add the egg and milk gradually, giving a smooth thick batter. Season well. Dip each prawn in the batter and lower into really hot fat. Cook fairly quickly until golden... - 35.5719

Melt the margarine in a heavy-based pan. Add the vegetables and cook gently, covered, for about 15 minutes or until they are soft. Stir in the flour and cook for 1 minute. Remove from the heat and stir in the milk and stock. Return to the heat and bring to... - 30.418

1. Rinse the prawns and pat dry with paper towels. 2. In a kadahi, wok or deep frying pan, heat the oil over a moderate heat and fry the onions with the bay leaf and cumin seeds for about 2 minutes. 3. Add the garlic, ginger, chilli powder, ground coriander... - 34.8103

Bring the fish stock to the boil in a large saucepan and keep at a simmer. Heat another large saucepan and add the olive oil. Stir in the onion, garlic, chillies, thyme and bay leaves, and cook until the onion is soft but without colour. Add the rice and cook... - 45.1729

Hara (green) Bhara (full/complete) Prawns literally means shrimp/prawn cooked and simmered in thick green gravy of pureed mint and cilantro and spices. Comments/Suggestions/Feedback on this Hara Bhara Prawns Recipe welcome! - 38.9252

Prawn Curry is a yummy shrimp preparation that will definitely be a winner at the next party you host. I served the Prawn Curry last week for my nieces birthday party and it was an instant success! Don’t miss this one! - 32.9892

Put the salmon in a large buttered ovenproof dish with the other ingredients. Cover with a lid, or foil, and cook at 325°F, Gas Mark 3 for about 45 minutes, basting frequently. Remove from the oven and leave to cool in the dish, basting occasionally. When... - 41.0988

These Tandoori prawns taste yummy ! Oven fresh prawns make terrific appetizers ! Try out these Tandoori Prawns and let me know if you like them ! - 41.4531

1. Melt the butter or margarine and add the onion, pepper, celery and garlic. Cook gently to soften. 2. Stir in the mustard, paprika and flour. Cook for about 3 minutes over gentle heat, stirring occasionally. 3. Pour on the stock gradually, stirring until... - 36.9225

Put onion, celery, bay leaf, mace, parsley, and a little seasoning into stock. Simmer about 15 min utes to flavor stock. Strain and reserve stock. Peel and remove seeds from avocados; chop flesh roughly. Put into electric blender or food processor; blend... - 38.8915

Heat the water and tomatoes in a pan. Add the savory rice and bay leaf. Bring to the boil. Stir in the green pepper. Transfer to the Slo cooker and cook for the recommended time. Stir in the mushrooms and prawns and cook for a further 30 minutes. Remove the... - 32.4822

De-tail, wash & clean shrimp well. Blend & puree tomatoes, cilantro, mint, yogurt, cashews, green chillies in a blender into a smooth paste. Marinade shrimp in this paste for at least 2 hours. Heat 3 tbs oil & 2 tsps ghee in a deep skillet. Add Bay... - 37.1718

Melt the butter in a flameproof casserole. Add the chicken pieces, in batches, and brown on all sides. Remove from the casserole. Add the onions to the casserole and fry until they are soft but not brown. Remove from the heat and sprinkle over the... - 40.7045

1. Prepare the court-bouillon: pour into a saucepan 1/2 litre (18 fl oz) water. Add the white wine, bouquet garni, onion, peppercorns and coarse salt. Cook for 20 minutes. Plunge the salmon into the court-bouillon and when it starts to boil, remove from the... - 30.6078

Rich aromatic gravy with coconut and spices and succulent prawns. - 49.7541

Mouth watering recipe from bengal's classic kitchen........ a must eat item for bengalis and sea food lovers across the globe !!!!!!!!!!!!!!!!! - 48.5828

Place the shrimp in a saucepan and cover them with boiling water. Add salt, lemon slice, parsley, bay leaf and thyme. Bring to a boil and cook four to six minutes, depending on the size of the shrimp. Drain and chill. Peel and devein the shrimp. Place the... - 39.34

Wash but do not shell the shrimp; these give flavor to the stock.Bring the shrimp slowly to a simmer in the water, salt, pepper, bay leaf, onion and lemon juice. Let simmer for 5 minutes. Cool. Peel the shrimp and use the stock in making the sauce. Melt the... - 38.2122

1. In a deep 2-quart casserole with lid, combine beer, bay leaf and pickling spice. Cover and microwave at 100% (high) 3 to 4 minutes or until boiling. 2. Add shrimp. Microwave, uncovered, at 100% (high) 4 to 5 minutes or until shrimp turn pink and are... - 21.9777

Best Ever Marinated Shrimp is an extremely tasty dish that can be prepared with ease and served as an appetizer for any occasion. Experience the wonderful taste of the Best Ever Marinated Shrimp with this wonderful recipe. - 35.903

Heat oil slowly in a large, deep, heavy kettle. Chop onion, parsley and garlic together until fine. Saute in oil until lightly browned. Add tomatoes, tomato sauce, bay leaves, oregano and basil; add salt and pepper to taste. Simmer gently, covered, for 1... - 40.2677

Wash the shrimp without peeling and place in the boiling mixture of water, salt and pepper, lemon juice, onion, carrot, garlic, bay leaf and basil. Cook gently for 10 minutes. Let the shrimp cool in the broth peel and set aside. Chop the 2 onions and garlic... - 41.6087

Put the fish, bay leaves, cloves, salt and pepper in the water and cook slowly for 30 minutes. Let the fish cool in the broth, strain it and reserve the broth.Peel the shrimp and remove all the bones from the fish and put them through the blender with a... - 34.7902

Shrimp Jambalaya is a sumptuous dish that is perfect for your seafood themed dinner. I prepared this for my husband, a incredible seafood lover He loved it and still asks me to make it every other week! Try this Shrimp Jambalaya. - 35.5803

Zesty Shrimp Tempters is an amazingly tasty cocktail. They are a perfect way to start your parties! Try this Zesty Shrimp Tempters recipe. Don’t miss it. - 43.0715

Make rich roux in large heavy saucepan; add diced garlic, celery, onions, green pepper and parsley flakes. Stir until onions brown slightly; add tomato sauce and water. Season highly with bay leaves, powdered thyme and Tabasco. Add raw shrimp, salt and... - 36.1958

The fish can be small or it may weigh 2 Ibs (1 kg) or more. It may be left whole or it may be boned and filleted. The quantity of stuffing depends on the number and size of fish. Wash and cook the shrimp in 1/2 cup (125 ml) of water to which you have added... - 42.4668

This Shrimp Creole recipe is absolutely delightful and perfect for pepping up those weekend family dinners. This tasty Shrimp Creole is sure to catch you by surprise and get you hooked to it. Trust me! - 38.5489

Wash the shrimp and split them down the back with kitchen scissors. Rinse well to remove intestinal tract but do not remove the shells. Bring the beer and remaining ingredients to a boil in a deep kettle. Add the shrimp. Return to the boil and reduce the... - 37.8081

Cook shrimp in the usual way, or blanch shrimp for two minutes in strong sassafras tea. Remove shells and devein. Combine all ingredients, except onions and shrimp, in a saucepan. Bring to a boil. Lower heat and simmer for five minutes, then add shrimp and... - 36.7893

Shrimp Creole is a wonderful dish that is perfect for your dinner parties. This sumptuous Shrimp Creole was praised by all my guests at a party I hosted last week. Try this brilliant recipe at home and you will understand why! - 37.8045

Cut up chicken, onion and garlic and fry in the oil until golden, Add half the water and simmer for 15 minutes. Add the tomatoes skinned and cut up, the rice and the remaining water and bouillon cube. Simmer 5 minutes, stir in saffron. Mix together, and add... - 36.0925

Melt the butter in a saucepan, add the sliced and peeled onions and cook gently. Do not let them brown. Add the peeled and sliced potatoes, season to taste, then pour over the milk and water or stock. Cover and cook gently for about an hour. It is then sieved... - 39.5099

Mash the crabmeat, egg, parsley and salt and pepper to taste together to make a paste. Spread thickly over one side of each half fillet of sole and roll up like Swiss rolls. Place in a flameproof casserole. Add the prawns, shrimps, scallops, stock, wine and... - 42.306

1. First make the batter. Sift the flour and salt into a bowl. Add the egg yolk and oil and mix well. Gradually beat in the milk to make a smooth batter. Beat the 2 egg whites until stiff and fold into the batter. 2. Heat the oil in a deep-frying pan. 3. Coat... - 31.7306

1. Mix all the marinade ingredients together in a small bowl. 2. Cut the chicken into bite-size pieces and put in to a bowl with the prawns and bay leaves. Pour over the marinade and leave in the refrigerator for at least 1 hour. 3. Preheat the grill. Lift... - 33.1104

Saute prawn shells with a little olive oil until nicely brown. Add Cognac and flame it. Then add all the vegetables and saute for another 15 minutes. Add the fish stock and cook for about 30 to 45 minutes. Remove from heat and blend. Pass through a... - 38.4148

Poach the haddock in the milk and water with seasoning to taste and 1 oz. of the butter until tender. When cooked, drain the fish and remove the skin and any bones. Flake the fish carefully. Melt the remaining butter in a pan and gently fry the onion until it... - 41.312

Heat the oil or butter in a large saucepan, then fry the sliced onion, crushed garlic and sliced tomatoes until soft. Add all the other ingredients except lobster or prawns, wine and chopped parsley. Simmer for 15-20 minutes. Take out the bay leaf and add the... - 37.6104

Remove black skin from fish. Place skin side uppermost and sprinkle with salt and pepper and lemon juice. Fold each fillet into three and transfer to Slo cooker. Add spring onions, wine and bay leaf. Cook for the recommended time. Remove fish, discard bay... - 42.2956

1. Heat the oil in a large saucepan. Add the garlic and onions and cook, covered, for 3-5 minutes, or until the onions are transparent but not brown. Add the mackerel, whiting and haddock or cod and cook, uncovered, over a moderate heat for 10 minutes. Stir... - 33.5846

1. Shell and devein prawns, leaving tails intact discard heads, reserve shells. Cover prawns; refrigerate until required. 2. Make fish stock; keep hot. 3. Cut squid into 1cm rings; cut fish into 4cm pieces. Add seafood to stock; do not boil, simmer, covered,... - 42.5388

A delicious and versatile tomato based sauce that goes well with any kind of seafood. - 43.6272

Ask the fishmonger to fillet and skin the mackerel, plaice, whiting and rock salmon but keep the skin and bones for stock. Prepare the crab, if used, and the lobster or crawfish tail. Shell the prawns but keep the mussels in their shells. Put the skin, bones... - 41.0262

Cioppino is an amazingly delicious recipe. Try this tempting and alluring Cioppino; I am sure you will always want to have it in your coming parties! - 36.7563

Heat the oil in a heavy braising pan, add the onion and saute until translucent. Add the rice and saute, stirring continuously, for about a minute. Add the white wine and stir until it has evaporated. Season with salt and pepper. Lower the heat and begin... - 38.7683

Are you looking for a proven Boiled Shrimp recipe? Pamper everyone with Boiled Shrimp as Main Dish. It is an European kitchen invention. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Boiled Shrimp recipe? - 40.7642

Scrub the mussels, discarding any that are damaged or won't close when sharply tapped. Remove the beards. Place in a saucepan with half the stock. Bring to the boil, cover and cook for a few minutes, shaking the pan occasionally until the mussels have... - 38.6453

Heat the olive oil in a large pan. Add the onions, garlic, leeks and fennel and cook gently for 10 minutes or until the vegetables are soft, but not coloured, stirring occasionally. Stir in the tomatoes, fennel seeds, tomato puree, parsley stalks, thyme and... - 44.1641

Puree the onions and garlic in a food processor. Put the puree in a casserole with the oil. Cover and microwave on HIGH for 4 minutes. Add the carrot, apple, curry paste, sour cream (creme fraiche), crumbled thyme, bayleaf, tomato concentrate and sugar to the... - 42.5296

Remove the heads, bones and skin from the fish; put these in a pan and cover with water. Bring to the boil and simmer for 15 minutes. Strain and reserve the stock. Cut the fish into pieces. Heat the oil in a large pan, add the onion and leeks and fry until... - 39.4775

Heat the ghee on a moderate fire and lightly fry the tomatoes. Add meat, fish or dhal or vegetable. (Prawns or chicken are recommended). Simmer on a low fire till nearly dry. Add the paste, turmeric and bay leaves: Keep stirring till completely dry; then add... - 38.3751

Lay the fillets on a flat working surface and sprinkle with the lemon juice. Melt half the butter in a frying pan. Add the spring onion and fry for 2 minutes. Stir in the shrimps or prawns, crabmeat, sweet-corn, dill, salt and pepper to taste and the... - 37.9061

1. Remove bones and skin from fish fillets and cut into 2 cm/3/4 in cubes. Peel and devein prawns, leaving tails intact. Scrub and remove beards from mussels. Cut crab into quarters. Set aside. 2. Heat oil in a large saucepan over a medium heat, add garlic,... - 36.0944

1. Drain anchovies and cut into small pieces. 2. Place water, wine, bay leaf and peppercorns in a pan. Heat to a slow boil. Add scallops and cook for 2 minutes. Remove and drain. 3. Heat the oil, add garlic and basil, and cook for 30 seconds. Add tomatoes,... - 39.0489

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732

The video here displays an amazing Moroccan-style shrimp recipe. The shrimp here are cooked in a spiced tomato sauce flavored with garlic and olive oil. This is a great recipe for summer evenings and would surely make your evening more special! - 114.476

This Carmel Bouillabaisse recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Carmel Bouillabaisse is a side dish that you would surely love to talk about with us! - 43.3951

1. Place the haddock in a shallow ovenproof dish, pour over the wine and add the onion, parsley and bay leaf. Cover the dish with cling film, pulling back one corner to vent. Microwave on HIGH for 4-5 minutes until the fish is tender enough to flake... - 34.7422

Preheat oven to 1 80°C (350°F). Place fish in a saucepan with combined water and milk. Simmer for 2 minutes. Remove fish. Cut into bite-sized pieces. Reserve stock. Melt butter in a frying pan. Saute onion until tender. Stir in flour and curry powder. Cook,... - 42.3782

If you are looking for a quick one-dish meal that isn't just comforting, but also can be prepared in a snap, this is it. Luxurious fish pie, as the name says, is an opulent indulgent, packed with taste and nutrition. Here's a simple, quick recipe that is sure... - 102.686

NOTE : Chowder is a thick soup usually milk based containing bacon & potatoes. Chowders are popular in the US.A. It is yet another filling soup & should be followed by something light. Fish can be added instead of sweetcorn. e.g. prawns. This type of soup... - 42.5254

This New Orleans Style Creole Jambalaya is as slow and simple as the city itself. A dish that understands the soulful melody of comfort on a plate. Watch this video to learn this hearty preparation and give your family a delicious surprise. - 141.577

1. Preheat the oven to 200°C (400°F; gas mark 6). 2. Melt 100 g (4 oz) butter in a saucepan over a low heat. Add 60 g (2 1/4 oz) flour, stir well and cook until it froths, but do not allow to colour. Add the milk a little at a time, stirring. Bring to the... - 36.128

This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 44.7175