Dry Yeast With Butter Recipes

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Homemade Yeast Rolls (grandma Barb's Bangin Yeast Rolls)

Hot, soft and buttery describes my grandma Barb's easy, homemade yeast rolls. Yep, these rolls are so easy that even I, with my yeast roll challenged self can make them. I grew up on these rolls and knew the holidays where approaching when the phone started... - 126.57

Cinnamon Swirl Loaf With Dry Yeast

In a large bowl, combine yeast and water; let stand until bubbly. Stir in milk, salt, and 1/4 cup each of the granulated sugar and butter. Add eggs and 1 1/2 cups of the flour; beat until smooth. Then beat in 1 1/2 cups of the remaining flour until... - 43.6029

Butter Sally Lunn With Yeast

Combine milk, 1/4 cup sugar, salt and butter in a bowl; cool to lukewarm. Combine 1/2 cup warm water and yeast in large mixing bowl; stir until yeast is dissolved. Add milk mixture and eggs; mix well. Beat in flour gradually until smooth. Cover; let rise in... - 43.6179

Easy Yeast Rolls

Combine 1 cup hot water, shortening, sugar, and salt in a large mixing bowl, stir until shortening melts. Cool the mixture until lukewarm (105° to 115°). Dissolve yeast in 2 tablespoons warm water, add to shortening mixture, stirring well. Add egg and 1... - 42.2593

Yeast Rolls

1. Put dry yeast, 2 cups flour, sugar and salt into a large mixer bowl. 2. Mix at low speed of electric mixer until the ingredients are well blended. 3. Combine water, milk and shortening in a saucepan. 4. Set over low heat until liquids are warm (shortening... - 45.56

Three Day Yeast Rolls

In a mixing bowl, dissolve yeast in 1/4 cup water. Add butter, sugar, eggs, salt and remaining water; mix well. Add 2 cups flour; beat until smooth. Gradually stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl. Cover... - 40.3599

Sour Cream Yeast Rolls

Combine first 4 ingredients in a large mixing bowl; stir well. Combine sour cream, water, and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Gradually add liquid mixture to flour mixture, beating well at low... - 43.5988

Easy Refrigerator Yeast Rolls

1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is soft, about 5 minutes. 2. Add sugar, salt, 1/2 cup butter, and eggs; beat to blend. Add 5 cups flour and stir until well moistened. Cover with plastic wrap and... - 26.5194

Sally Lunn With Yeast

Soften yeast in water. Cool milk to lukewarm. Add cooled milk and set aside. Cream butter and sugar; add eggs one at a time, mix well after each. Add flour and salt to creamed mixture alternately with yeast mixture, beating well after each addition. Beat till... - 40.3038

New Moon Yeast Rolls

Soften yeast in the warm water in a large bowl. Add biscuit mix, sugar, and egg; beat vigorously until well mixed. Turn dough onto a lightly floured surface and knead until smooth (about 20 times). Roll dough into a 10-inch square and spread softened butter... - 40.2128

Cornmeal Yeast Rolls

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 42.7157

Buttery Yeast Rolls

Mix butter, boiling water, salt, and sugar in a large bowl until thoroughly blended. Cool to warm. Soften yeast in the warm water. Blend in the eggs and cold water. Beat into warm mixture in large bowl. Add 3 cups flour, 1/2 cup at a time, beating vigorously... - 40.6125

Bombe Fritte (deep-fried Doughnuts)

Deep-fried doughnuts just in time for Carnival and Mardi Gras! - 135.532

Yeast Rolls

Soften yeast in the warm water. Pour hot milk over sugar, shortening, and salt in a large bowl. Cool to lukewarm. Blend in 1 cup flour and beat until smooth. Stir in yeast. Add about half of remaining flour and beat until very smooth. Beat in the eggs. Beat... - 41.1041

Butter Semmel

Soften yeast in the warm water. Mix in the mashed potato and 1/2 cup sugar. Cover; let rise in a warm place until doubled, about 1 1/2 hours. Put butter, 1/2 cup sugar, and the salt into a bowl. Add scalded milk and stir until butter is melted; cool. Add 1... - 41.63

Peanut Butter Jelly Twists

In large mixer bowl combine 1 cup of the flour and the yeast. In saucepan heat milk, sugar, 3 tablespoons butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 43.9783

Basic Yeast Dough

Make sure all the ingredients are at room temperature and are measured exactly. Bring the liquid to the correct temperature. Grease a 9-1/4 x5-1/4-inch (23x13-cm) loaf pan, two 8-1/2 x4- 1/2-inch (22x11-cm) loaf pans, or a baking sheet. Stir the sugar into... - 40.3782

White Yeast Bread

This White Yeast Bread makes a delicious meal. Try this out with some salad greens and let me know if you like it . Your suggestions for this White Yeast Bread are welcome ! - 42.1725

Potato Yeast Rolls

Soften yeast in very warm water; set aside. Pour boiling hot milk into large mixing bowl over shortening, sugar and salt. Stir until shortening melts. Stir in potatoes and eggs; cool to lukewarm. Stir in yeast; then half the flour. Beat until batter is smooth... - 45.5034

Yeast Raised Corn Bread

1. Soften the compressed or dry active yeast in the milk. Blend in the remaining ingredients. Turn into a buttered 8-inch-square pan. Cover and set in a warm place to rise until almost doubled, about 30 minutes. 2. Preheat the oven to 350 degrees. 3. Bake for... - 33.5166

Yeast Corn Bread Loaf

In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, remaining water and 1-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead... - 39.8798

Old Fashioned Herb Bread

Soften yeast in the warm water. Blend milk, butter, sugar, and salt thoroughly in a large bowl; cool to warm. Add 1 cup flour and beat thoroughly. Beat in egg, nutmeg, and sage, then the yeast. Mix in enough remaining flour to make a soft (but not sticky)... - 44.2819

Savarin Paste

Preheat oven to 375 °F (190 °C). Butter a savarin mold. Set aside. In a bowl, mix yeast with 1/4 cup (60 mL) water. Set aside. In a mixer bowl, beat eggs, remaining water, sugar and salt. At low speed, while folding in flour, mix 5 minutes. At high speed,... - 35.7026

Yeast Sweet Rolls With Variations

Sift the flour and set aside. Place the butter, salt, and sugar in a large bowl; add the scalded milk and allow to cool to lukewarm, stirring to dissolve the sugar and salt and to melt the butter. Soften the yeast in the warm water and add, along with the... - 40.6302

Tunnel Of Caramel Coffee Cake

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add... - 46.4114

Basic Yeast Roll Dough

GETTING READY 1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved. 2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 44.4001

Chocolate Yeast Bread

In a mixing bowl, combine 1-1/4 cups flour, cocoa, sugar, yeast, salt and baking soda. In a saucepan, heat the water, milk, chocolate chips and butter; stir until chocolate is melted. Cool to 120°-130°. Add to dry ingredients; beat on medium speed for 2... - 46.6164

Sweet Yeast Dough

1. Heat milk with sugar, salt and butter or margarine in a small saucepan; cool to lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast... - 31.5705

Sweet Yeast Dough

In a large mixing bowl, dissolve yeast in warm water. Let stand 3 minutes. Add milk, sugar or honey, salt, butter and half of the flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough onto a floured surface.... - 26.4862

Basic Yeast Roll Dough

1. Sprinkle yeast into very warm water in a small bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Place butter, margarine or shortening, sugar and salt in a large mixing bowl; add scalded milk and... - 36.0452

Holiday Special Potato Yeast Rolls

Looking for an exciting, easy to treat to make for your holiday? Try these yummy rolls. Light and luscious, Betty's holiday potato yeast rolls are perfect for a fancy dinner. Easy to make, this no-knead rolls are a total treat to make and devour. Watch the... - 94.7983

Refrigerator Yeast Rolls

Combine yeast, warm water, and 1 teaspoon sugar in a small bowl; let stand 5 minutes. Combine remaining sugar, milk, oil, and salt in a small saucepan; cook over medium heat until sugar dissolves, stirring occasionally. Let cool to 115°. Add yeast mixture to... - 36.0933

Basic Yeast Bread

This Basic Yeast Bread tastes delicious ! Try this milky creamy bread with a number of savory or sweet spreads. You'll simply love this Basic Yeast Bread. - 39.9389

German Yeast Crown

1 Combine 1 1/2 cups flour, yeast, lemon peel, and aniseeds in mixing bowl. 2 Heat milk, butter, sugar, and salt to hot (120°-130°F). Add milk mixture to flour mixture. Mix thoroughly. 3 Add eggs, raisins, and enough remaining flour to make a soft dough. 4... - 44.2361

Quick White Yeast Bread

1. Sprinkle the bread board lightly with flour. Grease 3 small loaf pans. 2. Soften the yeast in the lukewarm water and add the 1 teaspoon of sugar. 3. Combine the scalded milk with the salt and 1/3 cup sugar, and let it cool to lukewarm. When cooled, stir in... - 36.712

Basic Richer Yeast Mixtures

GETTING READY 1. Sieve the flour for the fermentation in a large bowl with the salt. 2. In a large pan, bring one gill of milk to the boil and then add ½ cup of cold milk to the pan. 3. Whisk in the yeast and the sugar to the warm liquid and whip up... - 42.4066

Rich Chocolate Yeast Bread

In small saucepan, heat milk and water until warm (105 to 115°F.). Dissolve yeast in liquid. Lightly spoon flour into measuring cup; level off In large bowl, combine 2 cups flour, sugar, cocoa and salt; blend well. Add warm liquid, eggs, melted margarine,... - 46.7441

Plain Yeast Rolls

Heat milk as described under Mixing, Kneading, and Raising add butter cut into pieces, sugar, and salt. Stir until lukewarm. Sprinkle or crumble yeast into water. Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm (80°F to 90°F.) for... - 40.9005

Yeast Spoon Rolls

If you have forever wanted to make tasty yeast rolls just like the way your mum or grandma made, here's your turn to master the art of making yummy yeasty spoon rolls. Betty's version of these homemade rolls is so easy, elegant, and sumptuous that you really... - 101.267

Quick Yeast Muffins

Dissolve yeast in warm water, and set mixture aside. Combine butter, sugar, and egg in a large bowl; beat well. Stir in yeast mixture. Gradually add flour, stirring well. Cover and store in refrigerator until ready to bake. (Mixture may be stored in the... - 29.5269

Doughnuts Without Yeast

Mix flour and salt, rub in fat. Add other dry ingredients and mix to a light dough with egg and milk. Roll out on a floured board 1/2 in thick, cut out and fry as for yeast doughnuts. - 28.5883

Quick Yeast Muffins

GETTING READY 1. In a large pan of hot water, place the yeast and set aside to prove. 2. Preheat the oven to 350° MAKING 3. In a large bowl, mix the butter, sugar and eggs and beat well 4. Add the yeast mixture and gradually blend in the flour to ensure a... - 35.3678

Yeast Cookie Butterfingers

Cream butter and sugar until fluffy. Dissolve yeast in water and add with egg yolks, to creamed mixture. Gradually beat in flour, mixing thoroughly. Chill dough for easier handling. To form cookies, roll about 1 tablespoon dough into a finger shape. Dip in... - 40.8084

Bisquick Yeast Rolls

Dissolve yeast in water. Stir in sugar, shortening, and Bisquick; beat vigorously. Turn dough onto surface well dusted with Bisquick. Knead until smooth, about 20 times. Shape as desired, into crescents, rolls, etc. Place on lightly greased baking... - 34.7497

Fine Yeast Dough

Crumble the yeast into a little warm water to form a milky paste, and mix into about one-quarter of the of warm sifted flour. Put into a warm bowl, prick the surface with the point of a knife, and leave to prove in a warm place till it has doubled its volume... - 29.0136

Yeast Rolls Distinctive

Mix scalded milk, butter, sugar, and salt in a large bowl; stir in potatoes, orange juice, and lemon peel. Set aside and cool to lukewarm. Meanwhile, soften yeast in the warm water. Add 1 cup of the flour to the cooled milk mixture and beat until smooth. Stir... - 42.535

Yeast Raised Waffles

GETTING READY 1 In a large bowl mix yeast with luke warm water and let it stand for 5 minutes. 2 Add the lukewarm milk,butter or margerine , sugar and salt to the yeast mixture and gradually beat in flour. 3 Cover and let the mixture stand for 8 hours or... - 44.1922

Grandma's Yeast Dough

1. In a small bowl dissolve the yeast in the warm water; set aside. 2. Meanwhile, in a medium saucepan combine milk, butter or margarine, sugar, and salt. Heat and stir just till warm (120° to 130°) and butter almost melts. 3. In a large bowl combine yeast... - 32.2974

Yeast Doughnuts

Mix the milk, sugar, salt and butter in a bowl and stir until butter is melted. Cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the eggs, 2 cups flour and nutmeg and beat until smooth. Stir in remaining flour and beat... - 45.9369

Yeast Plum Squares

MAKING 1 To make the sponge: In a medium bowl, crumble the yeast over the milk. 2 Let stand for 3 minutes. 3 Add the flour and sugar and whisk until smooth. 4 Cover tightly with a plastic wrap. 5 Let stand in a warm place until bubbly and... - 44.9904

Yeast Bread Rolls

Craving for soft bread. Try the yeast rolls as a perfect breakfast option or as dinner rolls. Watch this video to prepare moist and tasty rolls at the same time soft and crisp. They say, the bread served with the meal makes all the difference. This recipe... - 120.877

Favorite Yeast Rolls

1. Heat milk with butter, sugar and salt in a small saucepan until butter melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar. Stir... - 40.6245

Yeast Whole Wheat Pancakes

Measure 1/2 cup water into large mixing bowl. Sprinkle in sugar and stir until dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Stir in 2 cups water and egg. Sift flour and salt together into the mixture, add whole wheat flour and - 33.8104

Yeast Cornbread

If using an electric mixer, stir together 2 1/2 cups flour, cornmeal, salt, and yeast. In another bowl, stir together hot water, butter, and honey. Stirring, add water mixture to flour. Beat at medium speed for 2 minutes. Stir in another 1/2 cup flour; beat... - 34.4119

Fried Yeast Biscuits

GETTING READY 1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well. 2. Set in a warm, draft-free place such as an unlighted oven for about 10 minutes, until the yeast bubbles up... - 44.8631

Plain Yeast Kuchen Dough

To make the dough, dissolve the yeast in lukewarm water. In a bowl, combine the scalded milk, sugar replacement, margarine, butter, lemon peel, and salt; stir and cool to lukewarm. When cooled, beat in the egg. Stir in the yeast mixture. Add enough flour to... - 39.0758

Cherry Yeast Rolls

Soften yeast in water. Combine next 4 ingredients; stir till sugar dissolves and butter melts. Cool to lukewarm. Stir in eggs and yeast mixture. Stir in about 2 cups of the flour; beat well. Add remaining flour (or enough to make soft dough). Turn out on... - 40.6597

Raisin Yeast Cake

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional... - 43.2486

Soft Yeast Pan Rolls

In a bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. In a mixing bowl, cream butter, shortening, salt and remaining sugar. Add boiling water; cool to 110°-115°. Add yeast mixture and eggs; mix well. Stir in enough flour to... - 43.6755

Yeast Raised Pancakes

Mix milk, sugar, and salt and cool to lukewarm. Pour water into a warm mixing bowl, sprinkle in yeast and stir to dissolve; mix in cooled mixture, also egg and oil. Slowly add flour and beat until smooth. Cover and let rise in a warm draft-free place until... - 42.7547

Fresh Yeast Currant Bread

GETTING READY 1. Preheat oven to 375°F, 190°C, Gas Mark 5 MAKING 2. In a large warm bowl, pour in the entire flour, sugar and salt and mix well. Then tip in the yeast after creaming it with a little sugar. 3. Gently fold in the butter and milk to make a... - 44.362

Yeast Raised Spud Doughnuts

MAKING 1. In a large bowl add 1 ½ cups of flour, sugar, spices, undissolved active dry yeast These are your dry ingredients. 2. In a separate bowl. Combine the water used to boil the potatoes with the butter and margarine. The water should be at a moderate... - 48.1284

Louellas Yeast Rolls

In a medium saucepan over low heat, heat the milk until bubbles just start to form around the edges. Pour 1/2 cup of the heated milk into a 2-cup measuring cup, stir in 1 teaspoon sugar, and let the mixture cool to 115°F. Stir in the yeast. Allow the yeast... - 47.3602

Cornmeal Yeast Muffins

GETTING READY 1. Preheat oven to 375 degrees. MAKING 2. In a small bowl, with warm water dissolve yeast and 1 teaspoon sugar. 3. In a small saucepan, combine whisking milk, butter, remaining 1/4 cup sugar and salt over medium heat until butter melts and... - 48.0719

Iced Ring (with Yeast)

This gorgeous iced-ring is a wonderful decorative partner to go with ant crust. Try it out and surprise your dear ones on a special day. - 44.1116

Freshly Baked White Yeast Bread - Part 1, Making The Dough

Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.866

Cranberry Yeast Bread

This Cranberry Yeast Bread is a delicious fruity bread that you can satiate your guests with on any occasion. Enjoy this berry and honey bread on your next meal and let me know if you like it. Your suggestions for this Cranberry Yeast Bread are welcome. - 47.5704

Old Fashioned Yeast Raised Doughnuts

Melt butter in milk and cool to lukewarm. Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar. By hand, beat 2 1/2 cups flour in until smooth; mix in eggs, salt, and spices. Mix in remaining flour,... - 46.4406

Freshly Baked White Yeast Bread - Part 2, Baking The Dough

Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.989

Yeast Doughnuts Drop Batter

GETTING READY 1) In a little warm water, add the yeast to soften. MAKING 2) In a large bowl, add the milk, honey, nutmeg, stir in half the flour, beat inthe eggs and softened yeast, the remaining flour and blend well until... - 40.85

Yeast Gugelhupf

MAKING 1 For the sponge: In a medium bowl, crumble the yeast into the milk and add the sugar. 2 Let stand for 3 minutes. 3 Add the flour and whisk until smooth. 4 Cover with a plastic wrap and let stand in a warm place until bubbly and doubled... - 43.2335

Ground Beef Yeast Knishes

Ground Beef Yeast Knishes is a mouth watering recipe. Try this Ground Beef Yeast Knishes; I am sure you will get a lot of compliments for this one! - 46.1197

Yeast Fruit Dumplings

MAKING 1) Add yeast and a pinch of sugar over the lukewarm water (110° to 115°). 2) Allow the mixture to stand for 2 or 3 minutes and then dissolve the yeast by stirring well. 3) Place the container in a warm, draft-free place for 2 or 3 minutes, such... - 46.3494

Rosemary Yeast Bread

1. Mix the yeast with the flours in a large mixing bowl. Melt the butter. Stir in the warm water, milk, sugar, butter, salt, sesame seeds, onion and rosemary, then knead thoroughly until quite smooth. 2. Flatten the dough, then add the cheese cubes. Quickly... - 37.8813

Homemade Sally Lunn With Yeast

Sprinkle yeast over warm water and stir lightly to mix; let stand 5 minutes, then mix in milk and set aside. Cream butter until light, add sugar, and continue creaming until fluffy. Add eggs, one at a time, beating well after each addition; mix in salt. Add... - 41.7003

Apple Granola Yeast Loaf In A Bread Machine

A happy bi-product of cleaning out the refrigerator of leftover soft apples, this homemade apple bread is a great way to get your family to eat the healthy fruit that keeps the doctor away. Like the name says: perfect for breakfast. Like any bread machine... - 110.231

No Yeast Naan - Quick & Easy

GETTING READY 1. Take a wide mixing bowl, add plain flour, baking powder, salt and mix well. 2. To the dry ingredients add the melted butter, yogurt, minced garlic, finely chopped coriander leaves and chopped green chilies. Mix to combine well. 3. Gradually... - 109.711

Bulgarian Boiled Bread Rolls

Stir the yeast into the warm water with the sugar until well blended. Leave for 5-10 minutes. Place all the ingredients together with the yeast liquid in a bowl. Mix well, knead thoroughly until smooth and then shape the dough into a ball and place in an... - 40.3763

Quick Butter Croissants

In a large bowl, dissolve yeast in water. Add milk, salt, sugar, egg, and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside. In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 44.5942

Raised Cornmeal Muffins

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 42.6865

Almond Cake

Preheat oven to 350F (175C). Butter an 8-inch cake pan with a removable bottom. Stir yeast into warm water until dissolved. Chop almonds into very small pieces. In a large bowl or food processor fitted with a metal blade, combine eggs, butter, lemon zest,... - 42.7481

Norwegian Christmas Bread

Pour scalded milk over butter, 1/2 cup sugar, salt, and cardamom in a bowl. Stir until butter is melted. Cool to lukewarm. Soften yeast in the warm water. Toss currants, almonds, and mixed fruit with the 1 tablespoon flour; set aside. Add about 2 cups of the... - 45.7865

Coffee Rings

Soften yeast in the warm water. Beat the butter with the 1/2 cup sugar and salt until thoroughly blended. Add the eggs, beating constantly until light and fluffy. Beat in 2 cups of the flour until smooth. Blend in yeast and milk, then sour cream. Beat in... - 44.9949

Crescent Rolls

Soften yeast in the warm water. Combine the sugar, salt, and scalded milk in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Beat in 1/2 cup of the flour. Stir in the yeast, then beat in remaining flour. Turn dough onto a lightly floured... - 38.1652

Dutch Christmas Loaves

Pour milk over butter, sugar, and salt in bowl; cool to lukewarm. Soften yeast in the warm water. Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth. Stir in the yeast. Add half the remaining flour; beat well. Beat in the eggs... - 45.2606

Cinnamon Crescents

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/3 cup sugar, 6 tablespoons butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in... - 43.4733

Pimiento-cheese Bread

Combine first 6 ingredients in a medium saucepan, gradually stir in milk. Cook over medium heat, stirring constantly, until mixture is thickened and smooth. Remove from heat; add cheese and pimiento, stirring until cheese melts. Cool mixture to lukewarm... - 42.7931

Doughnut Puffs

Combine 1 1/2 cups flour, sugar, yeast, and salt in a large bowl, mix well. Combine milk, butter, and shortening in a saucepan; heat until very warm (120° to 130°), stirring until butter and shortening melt. Add milk mixture to flour mixture, beat at... - 42.2132

Sour Cream Crescents

Soften yeast in the warm water. Put sour cream, butter, sugar, and salt into a large bowl; beat thoroughly. Blend 1 cup of flour into sour cream mixture, beating until smooth. Mix in yeast. Add 1 cup of remaining flour and beat until smooth. Thoroughly beat... - 41.2805

Whole Wheat Bread

Measure milk into large mixing bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until bubbles form around edge. Stir in sugar, salt and shortening. Let stand until lukewarm. Dissolve yeast in warm water. Stir yeast into lukewarm milk mixture. Add egg, all-purpose... - 41.1643

Cottage Herb Rolls

Cottage Herb Rolls has a fine taste. Cottage Herb Rolls gets its taste from flour mixed with cheese and eggs. Cottage Herb Rolls is used by any people worldwide. - 41.0698

Chocolate Coconut Doughnuts

In a bowl, dilute yeast in half the water. Set aside. In a second bowl, dissolve salt and sugar in remaining water. Fold in egg and lemon extract. Mix in flour and butter. Add diluted yeast. Knead dough 8 minutes or so. Let rise 30 minutes. Punch down dough... - 40.7113

Sally Lunn With Strawberries

Combine milk, 1/4 cup of the sugar, salt, and butter; cool to lukewarm. Soften yeast in the warm water in a large bowl. Blend with the milk mixture and eggs. Gradually beat in the flour until smooth. Cover; let rise in a warm place until doubled, about 1... - 46.7425

Chelsea Buns

Prepare the yeast batter: mix 1/2 cup flour, 1/2 teaspoon sugar, the compressed or dry yeast and warm milk together in a bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and... - 43.4411

Apple Cheddar Turnovers

Apple Cheddar Turnovers has a yummy taste. Apple Cheddar Turnovers gets its lovely taste from dry yeast and flour mixed with cheese and cream. Apple Cheddar Turnovers is loved by many people. - 44.4995

Fruit Bread, Milan Style

Soften yeast in the warm water. Pour melted butter into large bowl of electric mixer. Add the sugar and salt gradually, beating constantly. Beating thoroughly after each addition, alternately add the 2 cups flour in thirds and lukewarm milk in halves to the... - 45.5332

Filled Berlin Doughnuts

Soften yeast in the warm water. Put 1/2 cup sugar, the salt, butter, orange juice, and rum extract into a large bowl. Pour scalded milk over ingredients in bowl. Stir until butter is melted. Cool to lukewarm. Blend in 1 cup of the flour and beat until... - 43.3626

German Strollen With Candied Fruit

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 46.0273

Greek Raisin Roll

Stir the yeast into 5 tablespoons of the warm milk with 1 teaspoon of the sugar; leave for about 10 minutes until frothy. Mix the remaining milk with the water, the yeast liquid, remaining sugar, melted butter, 2 egg yolks, one of the egg whites and 4 cups of... - 44.0308

Sugared Orange Doughnuts

Put potato into boiling water in a saucepan; cover and cook until potato is tender. Drain, reserving 1 cup potato water. Mash enough potato to measure 1/2 cup. Set aside. Mix thoroughly in a large bowl 1 1/2 cups of the flour, yeast, sugar, salt, and orange... - 40.7638

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