Heat the oil in a 4-cup(l L) microwave-safe bowl, 1 minute at HIGH. Add the onion and shallot, mix well and micro wave 2 minutes at HIGH. Stir in the flour and tomato paste, mix well. Add the vermouth and beef broth. Beat with a wire whisk. Microwave 4... - 40.7436

Brush a large, flameproof baking dish generously with some of the butter and lay fillets in it side by side. Blend remaining butter with vermouth, lemon juice and tomato paste. Pour over the fish, season with salt and pepper and place over high heat. Cook,... - 27.5625

Slice chicken breasts in half horizontally to make 8 thin pieces; pat dry. Sprinkle with salt and pepper to taste; dust lightly with flour. In large heavy skillet, melt half of the butter over medium heat; cook half of the chicken, turning occasionally, until... - 37.9853

Herbed Brie En Croute has a supreme taste. The egg and cheese gives the Herbed Brie En Croute a velvety taste. - 37.1418

Pork Tenderloins With Vermouth is my favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful Pork Tenderloins With Vermouth recipe. - 36.2871

I knew vermouth will not sour as white wine can and hence I use it as a substitute in a whole lot of recipes including this Pork Vermouth dish. The roasted pork flavored with vermouth used in this Pork Vermouth dish is more than pleasing to the palate. Check... - 31.8909

1 Preheat the oven to 350°F. 2 Spray a Dutch oven or large flameproof casserole dish with nonstick spray and set over medium-high heat. Add the chicken and cook until browned, about 2 minutes on each side. Transfer to a plate and set aside. 3 Add the shallot... - 32.768

First make the sauce. Put the oil in a dish and cook for 30 seconds. Add the shallot and cook for 2 minutes. Add the mushrooms and vermouth, cover with vented cling film (plastic wrap) and cook for 3 minutes, stirring once. Stir in the cream and season to... - 30.3777

Arrange the chicken breasts in a 10 inch glass baking dish. Dot with butter and add all the remaining ingredients except the salt and pepper. Cover the chicken with waxed paper. Cook on "roast" setting for 15 minutes. After 7 minutes rearrange the chicken,... - 38.9248

Chilled Yellow Pepper And White Bean Soup has a fine taste. The chicken borth with red bell peppers gives the Chilled Yellow Pepper And White Bean Soup a prefect taste. Must catch it. - 35.9867

Toss chopped cucumbers with the vinegar, sugar and 1 teaspoon salt and let stand for 30 minutes. Rinse the shrimp and pat them dry. Melt the butter in a small skillet. Add shrimp, raise the heat, and toss until they turn pink, 2 to 3 minutes. Remove them with... - 42.2642

Combine ice, gin and vermouth in a mixing jug and stir gently. Strain into a martini glass. - 13.685

Tomatoes And Onions In Vermouth recipe adapted from NY Times.Tomatoes And Onions In Vermouth can be prepared in advanced ready to serve your spouse or his friends on demand. - 29.3494

Combine all ingredients; chill thoroughly. Serve in 4-ounce glasses as an appetizer. If desired, serve hot. Garnish with a lemon slice, if desired - 24.6838

Remove giblets from hens, and reserve for other uses. Rinse hens with cold water, and pat dry, split hens lengthwise using an electric knife. Sprinkle green onions in a 12 x 8 x 2-inch baking dish coated with cooking spray, place split hens over... - 30.4276

Sprinkle 1/4 teaspoon salt and black pepper over chicken. In skillet, place oil and heat to medium-high temperature. Add red pepper strips and cook, stirring, about 2 to 3 minutes or until tender. Remove to small bowl. To drippings in same skillet, add... - 42.2146

Fish with wine glazes are ideal to serve on special occasions or dinner with dear ones. Mike Monahan shows how to cook Swordfish and glaze it with Vermouth and Dijon sauce mixture. Good to go with wines such as Chenin Blanc or Liebfraumilch. - 116.819

Place flour in pie pan. Season with salt and pepper. Coat veal with flour mixture, shaking off excess. Melt 2 tablespoons butter with oil in heavy large skillet over medium high heat. Working in batches, add veal and cook until light brown, about 1 minute per... - 35.8122

Pour the dry sherry and dry vermouth into a glass over ice cubes. Stir well and add the lemon peel. - 20.3212

This Lamb Chops Vermouth recipe is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, this non-vegetarian dish is sure to catch you by surprise and get you hooked to it. - 34.6175

Remove outside leaves of cabbage and shred coarsely. Saute onion in oil until limp. Add cabbage, 4 T of vermouth, honey and salt. Mix lightly. Cover and cook for 8 minutes or until cabbage is barely tender. Add grapes and lemon juice. Cover and cook for one... - 39.9197

Try this Macedoine Of Fruit In Vermouth. An easily prepared recipe, Macedoine Of Fruit In Vermouth is a dessert that you will always love to include in your menu. - 25.9618

Saute breasts in butter. Add garlic, salt, pepper and lemon juice. Heap mushrooms on top, pour on vermouth, cover and cook for 20 to 30 minutes or until chicken is fork tender. Add a little vermouth if more liquid is needed. Sprinkle with parsley just before... - 31.5958

Combine sugar, water, vermouth and cinnamon bark, bring to the boil, cover and let stand for 1 hour. Pour the liquid over the prepared fruit and marinate for at least an hour in the refrigerator before serving. Serves 6. - 24.6993

Melt butter in a large skillet until hot and foamy. Break eggs into hot butter. Add salt and pepper. Cook for 2 minutes until barely set. Pour vermouth over eggs. Cover. Cook about 3 minutes or until eggs are set. Sprinkle with chopped parsley. - 29.9393

Pour the vermouth, maraschino liqueur, lemon juice and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Garnish with maraschino cherry. - 21.4276

1. Cut the steak into serving pieces. Rub with garlic and roll in seasoned flour. 2. Melt some butter in a pan and brown the veal on both sides. 3. Add the mushrooms and vermouth. Cook for 20 minutes or until tender. Sprinkle with lemon juice and parsley and... - 34.1487

Using sharp knife, form a pocket in each pork tenderloin by cutting a lengthwise slit down center of each almost to, but not through, bottom of each tenderloin. Place in nonmetal baking dish. Pour vermouth in pockets and over tenderloins; cover dish. Marinate... - 36.1587

Wipe and trim the joints (remove the skin, if you wish). Melt the butter with the oil in a flameproof casserole. Add the chicken joints and fry for 15 minutes or until browned all over. Warm the vermouth, pour into the casserole and set alight. Shake the pan... - 28.0881

Poached Fillets Vermouth is an amazingly delicious version of side dish. An easy to prepare recipe, Poached Fillets Vermouth is a dish that you will surely love to talk about with us. - 33.4869

Flatten veal to 1/4-inch thick. Cut into 2-inch squares and dredge in flour. Melt butter and saute veal, a little at a time, until golden brown on both sides. Return all meat and the garlic to the skillet and heap mushrooms on top. Sprinkle with salt, pepper... - 32.6802

Melt butter in a 12- to 14-inch frying pan or a 4- to 5-quart pan. If you want a slightly thickened broth, remove butter from heat and blend in cornstarch; leave out cornstarch for a thin broth. To butter, add broth, 1 cup of the vermouth, parsley, garlic,... - 32.8205

Put the shallot in a round dish with half the butter. Micro wave on HIGH for 2 minutes. Put the fish on top of the chopped shallot and add the Vermouth. Season with salt and pepper. Cover and microwave on HIGH for 5 minutes. Rinse the red bell pepper, seed... - 43.6839

In a heavy frying pan or metal dish, melt 2 tablespoons of the butter over hottest coals. Add onion, parsley, sugar, and wine. Bring mixture to a boil, stirring occasionally. Add tomatoes to pan and mix gently until heated through. Add the remaining 2... - 29.9784

This lasagne recipe is made with ground beef and vegetables with cheese, herbs and sour cream. Savory and deliciously moist, this meat lasagna has the flavor of vermouth to it and is filled with pine nuts which gives you a burst of mingled flavors and... - 47.5552

Rinse chicken; pat dry. Place in a roasting pan. Rub entire surface of chicken with cut garlic clove. Squeeze lime juice over chicken. Sprinkle cavity and outside of chicken lightly with salt and pepper. Place remaining garlic cloves around chicken; pour in... - 42.77

Combine mushrooms and vermouth in small saucepan. Add milk; bring to boil. Reduce heat; simmer 15 minutes. Melt butter in saucepan; stir in flour. Cook, stirring constantly, until golden. Stir in mushroom mixture; cook, stirring constantly, about 3 minutes,... - 37.2307

Sort out any damaged beans or bits of stone. Do not pre-soak. Wash under running water and place in casserole with onion stuck with, cloves, carrot, bay leaf, garlic clove, and sprig of thyme. Cover with tepid water to a level 3 fingers above surface of... - 36.0272

Cabbage In White Wine is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Cabbage In White Wine dish. - 33.6957

Wash equipment and sterilize by rinsing with a solution of 5 Campden tablets crushed into 1 pint of warm water. Heat sugar and 10 cups water together until sugar is melted. Pour into the pail and stir in orange juice, coarsely chopped raisins, yeast nutrient,... - 37.3451

In work bowl chop the mushrooms, the shallots and the onion. In a saucepan melt the butter and saute the chopped vegetables for 5 minutes. Add the wine and cook until the mixture is almost dry. Add the tomato paste and the parsley. Combine it with the Brown... - 33.685

Combine ingredients; mix well. Let stand overnight. Baste or brush sauce generously over chicken during cooking. Enough sauce for 2 (3 lb.) fryers - 29.8118

This Pork Chops Gourmet is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of pork chops and condimenti - this Pork Chops Gourmet is something you must not want to miss out on! - 38.7157

Brown pork roast under broiler to remove excess fat; drain well. Insert garlic slivers in roast and season lightly with salt, pepper and sage. Place browned pork roast in crock pot. Add remaining ingredients except flour. Cover and cook on low setting for 10... - 37.344

Preheat oven to 180°C (350°F). In a large saucepan boil the salted water. With a sharp knife trim about 2 1/2 cm (1 in) off the tops of the leaves. Rub the cut areas and the bottom of the artichokes with lemon juice to prevent discoloration. Drop them... - 40.8216

This Pork Roast With Olives And Rice is just right for a holiday when you want to just snuggle up with a pillow and read your favorite book. A healthy side dish, Pork Roast With Olives And Rice is great for those who always need something new to eat up. - 43.4825

This Coquilles Saint Jacques tastes yummy ! Try out this Coquilles Saint Jacques and tell me if you like it ! Your suggestions are welcome ! - 41.0911

MAKING 1) Take off the rind from top and place cheese on serving platter. 2) In a bowl, place together parsley, cheese, oil, sun dried tomatoes, garlic and basil. 3) Stir the tomatoes mixture until well mixed and spread on top of cheese. SERVING 4) Slice and... - 40.1396

1. Cut the vegetables into 1 1/2-inch julienne strips. 2. Toss the vegetables with salt, pepper, tarragon, and bay leaf; strew a third of tihem in the bottom of the casserole. 3. Season the chicken pieces with salt and pepper, and bury them in layers with the... - 34.0181

Place butter, onion, parsley, basil and lemon juice in (8 x 8-inch) baking dish. MICROWAVE 40 SECONDS on HIGH. Salt and pepper fillets; arrange in dish, turning to coat with butter. Sprinkle with white wine. Cover with plastic wrap. MICROWAVE 3 MINUTES on... - 39.8233

Dissolve yeast in warm water, let stand 5 minutes. Combine shortening, butter, milk, sugar, and salt in a large mixing bowl, mix well. Cool to 105° to 115°. Add yeast mixture and 1 cup flour, mixing well. Gradually stir in enough remaining flour to make... - 38.3969

In mixing bowl, dissolve yeast in warm water. Measure flour by dipping method or by sifting. Add shortening, salt, sugar, and 2 cups flour. Beat 2 min. medium speed on mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl frequently. Add... - 35.7064

Place the ingredients in a 1 pint jar, cover tightly, and shake well to mix. Store in the refrigerator for up to 4 weeks. Use for making cream sauces and gravies as directed below. To Make Thin White Sauce or Gravy In a small heavy saucepan, blend 1/4 cup... - 24.1535

Place butter, wine, parsley and garlic salt in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Add shrimp and toss to coat all pieces. Microwave 4 to 6 minutes or just until shrimp turn pink. Stir twice during cooking. Garnish with lemon... - 28.4106

Layer half of potato slices in 1-quart casserole. Mask with half of sauce. Repeat with potatoes and sauce. Dot with butter. MICROWAVE 25 to 30 MINUTES on '4', or until potatoes are fork tender. Let stand 5 minutes before serving. - 31.152

Would you like to have a delicious Chicken dish that you can spice up to suit your taste. This is an attractive and zesty all in one dish. It's full of spices ,wine and chicken loaded with flavour. A quick fix for a long day. It's definitely going to make its... - 125.961

ln a large saucepan over moderately high heat, bring the beans, ham hocks, water, and cheesecloth bag to a boil. Cover, reduce the heat to low, and simmer for 20 minutes. Meanwhile, heat the oil for 1 minute in a 10-inch skillet over moderate heat. Add the... - 39.5984

Base: Combine flour, oatmeal, brown sugar replacement, and baking soda in a mixing bowl. Cut or work margarine into mixture until mixture is coarse crumbs. Reserve 1/2 cup (125 mL), and set aside for topping. Press remaining mixture into the bottom of an... - 42.7745

Combine shrimp shells, carrot, celery, onion, garlic, parsley, bay leaf, lemon peel, cloves, coriander, rosemary, wine and water in 6-quart saucepan and bring to boil over high heat. Reduce heat and simmer until liquid is reduced to 2 cups, about 1... - 45.0397

Devein the shrimp and cut lengthwise in half, keeping the tail attached. Heat a ceramic plate on highest setting for 4 minutes. Add the oil, scallions, garlic, tarragon, and white vermouth and cook for 1 minute. Add the shrimp and continue cooking for 3... - 28.0486

Kindle your appetite before a huge meal with this Grapefruit Aperitif. I always have Grapefruit Aperitif with finger food and the result is even greater. Do check it out! - 21.532

San Martin is more than a refreshing drink. Entertain your guests with this San Martin drink. And they will love me for giving it to you! - 17.1622

Place ice, gin and vermouth in mixing jug; stir. Pour into martini glass. - 13.4455

Pour ice, vodka and vermouth in mixing jug; stir gently. Pour into martini glass. - 14.6148

Peel and slice the carrots. Parboil in salted water for eight minutes until barely tender. Drain and rinse under cold running water. Heat the butter in the frying pan. Add the carrots. Sprinkle with sugar and saute for five minutes. Add the vermouth and... - 31.1575

In a large frying pan, melt butter. Cook garlic and shallots 2 minutes or so. Add mushrooms. Con tinue cooking 2 minutes. Pour vermouth into pan. Add spinach. Season with salt and pepper. While stirring, continue cooking until spinach is limp and liquid has... - 32.8954

Lena Cocktail - its name might sound a bit funny but the taste is not. Lena Cocktail is an effervescent cocktail. Enjoy preparing it! - 18.5905

Combine the blue cheese, cream cheese, vermouth, and garlic. Add enough sour cream to make mixture thin enough for dunking the vegetables. - 19.6641

Mr Whippy is a nice drink. Though not much heard of, Mr Whippy has become famous in our locality. Stir the ingredients furnished below to know why! - 24.4852

Bobby Burns is a great cocktail for anytime of the year. Bobby Burns is more than yummy. Have it soon! - 19.6826

The Ripper is such a good cocktail recipe that you will not forget to leave me a comment. I made this The Ripper cocktail for guests at my daughter's birthday party. Everyone loved it! - 21.4434

Manhattan is just another one of my favorite drinks. Of course you can try this Manhattan recipe with your own variations. The addition of South Comfort is a good one you can check out. - 20.7692

Cut fish into 1-inch pieces. In bowl combine oil, vermouth, lemon juice, salt, oregano, and garlic. Place fish pieces in marinade. Cover; marinate at room temperature for 1 hour. Drain fish, reserving marinade. Pour some boiling water over mushrooms in... - 41.185

1. Preheat oven to 450° F. 2. Clean per Simple Roasted Chicken recipe 3. Combine the oil or butter, salt, pepper, rosemary, and vermouth or lemon juice, if desired, and rub or brush into flesh and skin. 4. Loosely fill the cavity with stuffing and place the... - 29.1225

Chicory Soup is favorite soup of all cooks around the globe, as chicory take less time to cook. The prefect mixture of the chicory, butter, flour, chicken, and vermouth, garnish with croutons and pepper gives Chicory soup delectable taste. - 40.1499

Saute livers in butter 10 minutes. Add mushrooms during the last few minutes. Salt and pepper lightly. In a chafing dish combine and heat gravies and wine; simmer 5 minutes. Add chicken livers and mushrooms. Serve over hot buttered rice (approximately 3 C... - 26.8094

This chicken cassiatore recipe is a vermouth flavored chicken recipe. Cooked with vegetables and mushrooms, this chicken cacciatore is herbed and spiced with garlic. Served with spaghetti or a dish of choice, it makes a great and filling meal. - 39.5847

1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook filet mignon until underside of meat is browned, about 4 minutes; turn meat and cook about 5 minutes longer for rare. Remove meat to warm platter; keep warm. 2. Reduce heat to... - 28.6063

Grease a shallow fireproof dish and place the whiting in it. Season, and sprinkle the onion, finely chopped, upon it. Melt the butter in a saucepan, then add wine, mustard, lemon juice and parsley. When blended, pour this sauce over the fish, cover casserole,... - 24.8242

In a food processor or bowl, mix flour, cornstarch, sugar, and baking powder. Add butter; whirl or rub with your fingers to form fine crumbs. Stir in almonds, coconut, and chocolate. Then add milk and stir until mixture is moistened. With floured hands, roll... - 38.8485

Combine all ingredients in the processor bowl and process with the metal blade until light. Serve with poultry, steaks, or fish. - 17.8987

For a nice change in your spreads, here is something special! This special dairy-free spread is made from white beans and sundried tomatoes. Watch Katherine as she prepares this healthy spread. Goes great as a spread or as a dip! - 112.219

Cajun style white beans aren’t just one of the easiest dinners around, but also the tastiest too. Beryl Stokes tells you how can whomp up this easy bean casserole at home using white beans and Andouille sausage. Hearty and hot, this dish is likely to get... - 107.156

Stir the gin, dry vermouth and sweet vermouth with ice. Strain into a chilled glass - 18.4088

Shake the vermouth and gin together with some cracked ice in a shaker. Strain into a glass and add a stuffed olive or a curl of lemon rind. (The proportions of a martini are a matter of personal taste. Some people prefer two parts of gin to one of vermouth;... - 18.3045

Stir the pre-chilled gin and vermouth with ice. Strain into a chilled glass. May be served over ice cubes with a twist of lemon or an olive. - 18.8892

Stir the gin and the vermouth with ice. Strain into a chilled glass and garnish with pickled onion. - 20.3789

Shred dried beef, and if salty, rinse in hot water. Drain. Add to the white sauce, together with all remaining ingredients except eggs and toast, and heat. Add salt to taste. Just before serving, arrange the whole eggs which have been soft or hard-cooked, as... - 30.3426

Assemble Mixer. Add all ingredients except beef and mix at LOW then MEDIUM-LOW until well mixed. Spread about 1 teaspoon (5 ml) cheese mixture on each slice of beef and roll up. Put into pan and cover. Chill thoroughly. - 27.4959

Why not make your own dry rub for barbecue pork ribs at home. Watch this interesting video that shows this super simple recipe that would really impart a wonderful flavor to pork ribs. Try it out for your next barbecue and surely it would make things easier... - 125.929

Olive And Dried Beef Rabbit has a great taste. The beef with cheese gives the Olive And Dried Beef Rabbit a grand taste. If you are a cheese lover then try this Olive And Dried Beef Rabbit recipe. - 29.3325

Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718

Dried Bean Salad is a delicious side dish recipe that you would love to prepare on a get together. Try this Dried Bean Salad; I am sure you will have a huge fan following for this! - 29.6208

In a glass, ceramic, or stainless steel container, combine dried fruit, wine, brandy, and sugar. Stir well. Cover tightly and set aside at room temperature for at least a week to allow flavors to develop. Stir occasionally for the first few days until sugar... - 22.5761

This just might become your favorite chicken dish! It's tangy, it's creamy and it's super easy. There is a little bit of cream in this dish, but if you prefer to make a lower fat version, substitute the cream with non-fat plain yogurt. - 35.4356

This chicken breast recipe is chicken breast stuffed with sun dried tomatoes, fresh basil and herb ricotta cheese. The use of egg whites and cornmeal give a crispy crust to this dish which is served in a bed of vegetables and spinach. - 47.8878

Bring a large pot of water to the boil for the pasta. Add salt and the ravioli and cook according to package directions. Drain well and return to the cooking pot to keep warm. Meanwhile, make the sauce. Heat the oil in a large skillet or saucepan and cook the... - 39.7473

Snip dried beef into small pieces; set aside. Cook noodles according to package directions until barely tender. In large bowl, toss with oil; set aside. In saucepan, melt butter over medium heat. Blend in flour until smooth. Gradually stir in evaporated... - 37.7345

Drain the beans and place in a large saucepan. Cover well with water and bring to the boil, turn down heat and simmer until tender. Drain and set aside. Lightly brown the onions, garlic and meat in the ghee. Add tomatoes, tomato paste, salt, pepper and... - 40.0352

Cut the fillet into 1 1/2 inch long (4 cm) julienne strips. Combine the cut fish with the rest of the filling ingredients and mix. Refrigerate for 30 minutes. Handling the dried bean curd skin carefully, place each sheet between damp cloths. Set aside for 15... - 41.7808

Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom. Bake and let cool. In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313

In a small skillet, heat sesame seeds, stirring constantly, over medium-high heat. When seeds begin to pop, they are almost ready. Watch carefully at this point; they can burn quickly. Let white sesame seeds darken to a medium golden-brown. Color is not a... - 17.7199

1. Place bread on the microwave oven tray and heat uncovered 1 to 2 minutes at HIGH, or until nearly dry; turn bread over and rearrange once. 2. Let stand 5 minutes. During standing time bread will completely dry. Break bread into pieces and place in an... - 13.4509

Cook apricots in water until pulppy. Soften gelatine in water. Mix egg yolks, brown sugar, salt, lemon juice and apricot pulp. Cook over low heat. Stir constantly until thick. Add gelatine. Chill until firm. Beat egg whites and sugar until stiff. Whip cream;... - 38.4803

After having soaked the fish for at least 12 hours,1 changing the water twice, put the cod in a pan, cover with cold water, adding 2 or 3 slices of lemon and a small bayleaf. Heat briskly, and the moment the water bubbles, and a white scum forms on the... - 15.411

1. Combine vinegar and cherries in a jar; cover tightly. Let stand at room temperature 2 days. 2. Pour vinaigrette into a small saucepan; bring just to a boil. Strain vinegar mixture through a sieve into a small bowl; discard solids. Cool completely. Pour... - 15.5456

1 Soak dried jellyfish. Drain and cut in strips about 1 1/2 inches long and as narrow as possible. 2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish. 3. Combine soy sauce, vinegar, sugar and... - 24.8686

Soak beans or peas overnight in cold water, add onions and salt, and cook until soft. Put through a sieve. Make a white sauce of fat, flour, and milk. If evaporated milk is used, dilute it with an equal quantity of water. Add the peas and cook until well... - 28.7253

Combine all ingredients in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, 12 to 15 minutes or until fruit is tender. Cool. Discard cinnamon sticks and cloves. - 25.8827

Put all together in a heavy saucepan and let come to a boil, then stir just once with a long-pronged fork. Turn down flame low and let cook until water has cooked out, about 20 minutes. Dish out of pan with a fork and toss lightly into serving dish. The rice... - 25.7625