Dry Spice Marinade Recipes

If you are grilling your meat regularly then you should be knowing about Red Barbecue sauce, Basting Barbecue Sauce and Dry Spice Rub in detail or you will end up with a dish that not what you have wanted. Here is an insightful video where the chef is... - 104.726

Chop garlic in food processor by turning on food processor and putting each clove through top while blade is whirling. Turn off machine and add chopped onion, wine, olive oil, cumin, cinnamon and pepper. Process until mixture is a paste. Place thighs in a... - 34.955

Mix all ingredients. - 20.2061

1 In a shallow glass or ceramic dish, whisk together the lime juice, honey, oregano, allspice, ginger, salt, and pepper. Add the lamb, turning it several times to coat; cover with plastic food wrap and refrigerate for at least 3 hours or overnight. 2 Preheat... - 26.8713

Combine 2 tablespoons of the soy sauce, the cornstarch, the sherry, ginger, five-spice powder and pepper in large bowl. Add pork, one piece at a time, turning to coat well. Cover and refrigerate 1 hour, stirring occasionally. Heat oil in wok or large skillet... - 41.1847

This recipe for daube glace marinade is prepared with red wine and vinegar. Spiced with cayenne and allspice with bayleaves for flavor, the daube glace marinade is used for both marinating and cooking the beef. - 32.2146

This Marinated Leg of Lamb Steaks is one of the tastiest lamb leg dishes that I've ever tasted. Try these boiled lamb legs soaked and basted with garlic, thyme, ginger and pepper marination. Your suggestions for these Marinated Leg of Lamb Steaks is welcome. - 36.1936

In small heavy saucepan combine all ingredients except fish. Simmer, uncovered, over coals 10 to 15 minutes. Meanwhile, grill fish over hot coals 10 to 12 minutes on each side. Brush both sides offish with sauce during last few minutes of grilling. Pass the... - 34.1829

Mix all ingredients except mushrooms in a jar with screw top. Add mushrooms. Let stand 12 hours or more - 25.1957

Incredibly easy-to-use seasoning mix, my cousin makes it. I love it. - 29.852

1. Peel eggplants. Cut into 3/4-inch dice. Place in a colander and sprinkle with coarse salt. Place a plate with a weight on top (such as two 1-pound cans) and let drain for 1 hour. Pat eggplant dry with paper towels. 2. Preheat broiler. Brush a baking sheet... - 27.2103

Ground Pork With Peas is a yummy pork preparation that is just too difficult to resist! I often serve this at home and have discovered that everyone loves its addictive flavor. Try the Ground Pork With Peas for yourself! - 44.6689

Sandy makes an easy company dinner with chicken breasts, spices, raisins and orange juice, inspired by Moroccan flavors. - 31.6634

Crunchy, munchy and crispy chicken wings are always a big hit for any occasion, no matter how you prepare it. Here is another special variation, which uses dry herbs and spices to marinate the chicken wings before frying. Watch the video to learn the details... - 117.958

The Spiced Chicken Livers Peru-Style is a yummy and spicy chicken liver preparation that will definitely be a winner at the next party you host. I served the Spiced Chicken Livers Peru-Style dish last week for my friends and they loved it. Don’t miss... - 43.098

1. Mix the marinade ingredients together. 2. Place the drumsticks in a polythene bag, pour in the marinade and rub well to cover. Seal and chill overnight. 3. Turn onto a baking sheet and cook in a preheated oven, 180°C/350°F/Gas Mark 4, for 30-40 minutes,... - 33.5894

1. Place pork fillets in a shallow glass or ceramic dish. To make marinade, place hoisin sauce, soy sauce, vinegar, sherry, ginger and honey in a small bowl, mix to combine. Pour marinade over pork, cover and set aside to marinate for 1 hour. 2. Drain pork... - 33.4439

If you're a fan of authentic Thai street food, you must try this wonderful Thai Pork Gravy. It's classic Thai at its tastiest. Serve this Thai Pork with plenty of plain rice to balance its powerful Thai flavors. Even the kids would loved it. - 143.709

Partially freeze pork; cut on the bias into thin bite-size strips. For marinade, stir together sherry, teriyaki sauce, garlic, and five spice powder. Add pork, stirring to coat well. Cover and marinate at room temperature for 30 minutes or in the refrigerator... - 44.1417

In saucepan, pour boiling water over livers, drain, dry, and return to pan. Add remaining ingredients except oil. Cover pan and cook 10 minutes or until livers are done. Transfer to bowl; stir in oil. Cover and chill for several hours or overnight. Remove... - 34.7754

Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe. - 43.9495

1. Pull off and discard skin from chicken. In a shallow dish just large enough to hold chicken, combine soy sauce, sherry, ginger, garlic, and five spice powders. Add chicken and turn to coat. Refrigerate 1 to 4 hours. Add scallions to marinade during last 30... - 26.1123

Defrost the cutlets if they have been frozen and dry well with absorbent paper. Peel and crush the garlic. Mix all the ingredients together for the marinade and pour into a long shallow dish. Add the cutlets and allow to stand in the mixture for 1 hour; turn... - 37.6496

Place chicken in large glass or plastic bowl. Mix 1/2 teaspoon water and the mustard in 1-quart bowl; stir in yogurt, lemon juice, garlic, salt, cardamom, ginger, cumin, red peppers and pepper. Pour over chicken; turn to coat well with marinade. Cover and... - 37.4589

Roasted pork with apricots and sweet spices is a fruited pork recipe. Prepared with a spiced broth marinade, the pork is roasted in the oven to a desired doneness. Set aside and the apricots is cooked in marinade mix, orange juice and broth with a dash of... - 48.2837

A 25 gms.cloves 20 gms.star anise 1.25 gms.pepper 2 large pieces dry orange peel, 15 gms. cinnamon Grind together and make a powder. There are two more types of five spices used in China. B 25 gms.garlic 20 gms.cinnamon 15 gms. pepper 15 gms. fennel 20... - 22.7351

This Indian Spiced Mutton surprises you with the flavors packed into it. For those who loves the strong taste of mutton, this is defintely the dish for you. Try this Indian Spiced Mutton for once, I bet, you will get a lot of compliments for this one!! - 28.5858

Looking for a good Spiced York Pot Roast recipe? The key elements in this Spiced York Pot Roast is an ingredient which you will not believe at all. You can prepare this Spiced York Pot Roast as side dish or a main dish or even make it a week in advance. I am... - 50.0785

Combine the first six ingredients in a large earthenware bowl. Add rabbit pieces; cover and let stand in refrigerator for 1 to 2 days, turning the meat several times. Dry rabbit pieces with absorbent paper, then dip them in the flour. Strain and save the... - 39.022

Combine the first six ingredients in a large earthenware bowl. Add rabbit pieces; cover and let stand in refrigerator for 1 to 2 days, turning the meat several times. Dry rabbit pieces with absorbent paper, then dip them in the flour. Strain and save the... - 39.2537

Slice the pork into 1/2-cm (1/4-in) thick slices and marinate for 30 minutes. Put the wu-hsiang and ground rice in a dry saucepan and cook over a low heat until they are golden brown. Roll the pork slices in the prepared rice powder and arrange in a... - 38.1757

Marinate the fish with rice wine, salt and half the spring onion and ginger for 15 minutes. Heat wok and add sufficient oil to deep fry the fish. Remove any marinade clinging to the fish and deep fry until golden. Remove and drain. Pour out all but 1 teaspoon... - 42.7927

Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4223

Cook vinegar, water, half the sliced onions, and seasoning together for 1o min. Pour this over the beef, and marinate, covered, for 3-5 days in the refrigerator, turning occasionally. Remove beef, and pat dry with kitchen towel. Melt lard in a large... - 44.0094

Remove membrane and all but 1/4-inch (5 mm) thickness fat from lamb; wipe and set aside. In shallow bowl large enough to hold lamb, blend together onion, garlic, mint, oil, ginger, cumin, coriander, turmeric, chili powder and pepper; stir in yogurt. Add... - 37.0484

Tie the pickling spices in a cheesecloth bag. Heat the 3 cups water to boiling. Add shrimp, pickling spices, and onion. Return to boiling. Cover and simmer 1 to 3 minutes or till shrimp turn pink. Drain. In plastic bag set in a deep bowl place the shrimp,... - 41.1756

Marinated Rabbit Stew are a treat that is perfect for your dinner party. I prepare them whenever I feel like cooking up something unique and exquisite. Try this amazing Marinated Rabbit Stew recipe. - 41.5691

Chef Tom and Mamma Mia Take you throughout the process of injecting their Thanksgiving Turkey with their World's First Culinary Beer, "Mamma Mia Pizza Beer. The best moistest Turkey Ever! - 45.702

Wash the chicken and place it in a close-fitting bowl. Combine the yoghurt, garlic, spices, vinegar, lime juice and salt. Mix well and pour over the chicken. Turn to coat well with the marinade. Place in the refrigerator and marinate at least twelve hours, or... - 39.3724

When you have this tangy mango sauce ready at home, you can be rest assured about your barbeque project. It is going to be a great success. Use this sauce to marinate and brush while barbequing. Enjoy finger licking barbequed items with your friends and... - 113.918

When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice. - 39.2129

If you prefer homemade sauces over the readymade ones, then this recipe is for you. You can make this BBQ sauce super special, just by adding some dark rum into it. To learn the detail procedure, watch the video. - 106.334

1. In a medium bowl, combine green and red peppers, onion and water. Cover with waxed paper or plastic wrap. Microwave at 100% (high) 3 minutes or until crisp-tender. Remove vegetables with a slotted spoon, reserving juices in bowl. Set vegetables aside. 2.... - 31.5906

These oriental pork chops are made with chinese flavor to it. Marinated with spices like garlic and ginger root with a hserry and soy sauce base, the oriental pork chops have a hint of orange peel to taste. Grilled to cook, these pork chops can be served with... - 45.0002

Cut: the tofu into small cubes. Mix fresh-pressed garlic, lemon juice, rosemary and 2 tbs olive oil. Marinate tofu in this dressing for 2 hours, stirring occasionally. Cut the eggplant lengthwise, salt them and let sit for 5 minutes. Cut the tomatoes and... - 39.022

An spicy chicken stir-fry with recipe from the land of Chettinad! - 52.5644

Skin the chicken pieces and gash them all over with short but deep slashes. Rub over with the citrus juice and 1 teaspoon salt and leave for half an hour or so. Squeeze or finely chop the garlic into the yoghurt. Stir in the oil, spices and colouring. Coat... - 46.0987

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. - 44.0728

Preparation Combine dry marinade ingredients in a small bowl and rub on outside of duck. Place duck in a pan. Cover and refrigerate for 2 hours. Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, and... - 39.3958

Remove oysters from shells, place in marinade for approximately 30 minutes, turn once. Replace oysters in shells and pour a little of the marinade into each shell. Barbecue oysters over hot coals for approximately 10-15 minutes or until oysters are cooked. - 28.5292

Boil water in a saucepan. Add the cauliflower. After the boil returns, switch off the heat. Let it be in hot water for 3-4 minutes. Drain and pat dry. Combine all the marinade ingredients. Mix all vegetables to the marinade. Cover and refrigerate for at least... - 41.0218

This Flank Steak is one of the best steak dishes that I've ever tasted. It is the wine marination with irresistible oregano, garlic and pepper seasonings that makes this steak so very desirable ! Try this Flank Steak and let me know if you like it. - 39.2463

Boil 5-6 cups of water in a large pan. Add 2 tsp salt and 1 tsp sugar to the water. Add broccoli florets to the boiling water. As soon as the boil returns, remove from fire. Drain. Wipe the pieces well with a clean kitchen towel till well dried. Spread the... - 41.248

Slice pork into thin strips. Combine marinade ingredients in a small bowl. Pour the marinade into a large resealable plastic bag. Add pork strips, seal bag securely, and turn it several times to coat pork. Refrigerate and marinate for 4 to 6 hours, turning... - 41.3657

In shallow glass dish, combine all ingredients except fish. Add swordfish; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning fish occasionally. Drain fish; reserve marinade. Grill swordfish, on uncovered grill, over medium-hot ... - 35.6962

Preparation Combine marinade ingredients in a large bowl. Cut spareribs between bones into individual pieces. Add to marinade and stir to coat. Cover and refrigerate for 1 hour. Combine honey glaze ingredients in a small bowl and set aside. Cooking Remove... - 37.0029

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place fish in a shallow, nonmetallic dish. For marinade, in a small bowl combine teriyaki sauce, lemon juice, ginger, brown sugar, ground red pepper, and garlic. Pour over fish; turn fish to... - 38.7022

Preparation Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain... - 38.3673

1 ln a shallow baking dish, combine the orange juice, rum, honey, garlic, thyme, orange rind, and allspice. Score the edge of the ham with a knife at 1 -inch intervals to prevent curling. Add the ham to the marinade, cover with plastic food wrap, and... - 40.8881