Dry Sherry Flavored Fruit Recipes

Sherried Peaches is something you gotta try out for the party next week. The flavors of dry sherry, peaches and seasonings combine to make this Sherried Peaches taste heavenly. Just check out the recipe of the rich tasting Sherried Peaches. - 35.1142

With a sharp knife, score top of ham in a criss cross pattern, making cuts about 1/4 inch deep and 1 to l 1/2 inches apart. Rub ham all over with mustard; sprinkle with cloves. Barbecue ham by indirect heat Place ham on grill directly above drip pan. Cover... - 24.6345

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1 quart measure and pour over fruits. Cover with plastic wrap. MICROWAVE 13 MINUTES on HIGH, or until fruits are fork tender,... - 24.9824

Peel bananas and saute in butter until lightly browned on all sides. Add sugar and then sherry to bananas in skillet and cook until liquid bubbles and sugar is melted. Transfer bananas to buttered shallow casserole. Pour sherry sauce over. Cover and bake in a... - 26.0938

Combine ice cream, Sherry and fruits in blender or processor and blend quickly. Pour into ice cube tray with dividers removed and freeze until mushy. Stir well, then continue freezing until firm. - 21.3683

Baked Fruit Casserole is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 39.7538

Cut each grapefruit in half; remove centers. Loosen all sections from skin with grapefruit knife; scallop or notch rims, but not very deep. Place grapefruit in shallow baking dish; sprinkle each with 1 teaspoon Madeira and 1 tablespoon brown sugar. Dot with... - 29.3514

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1 -quart measure and pour over fruits. Cover with plastic wrap. Microwave 13 minutes on high, or until fruits are fork tender,... - 21.9677

In saucepan combine dried fruit and enough water to cover the fruit. Simmer gently, covered, for 25 minutes. Add sugar; simmer 5 to 10 minutes more. Drain fruit, reserving syrup. Add water to syrup to make 1 1/2 cups liquid. Dissolve gelatin in boiling... - 39.0643

Fruit-Glazed Chop is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Fruit-Glazed Chop. - 32.2922

Pour sherry .over raisins, and let them soak overnight. Combine next 5 ingredients; dredge in 1 cup flour, stirring to coat. Set aside... Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time,... - 36.736

In deep bowl, mash sugar with orange rind; stir in 2 tbsp (25 mL) of the brandy and orange juice. Refrigerate until chilled. Stir in whipping cream. Beat at medium speed just until mixture mounds slightly on spoon, being careful not to overheat; fold in... - 29.8325

It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! - 42.5218

Fruited Corn Beef is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 39.4729

Melt margarine in a skillet and brown chicken breasts. Drain juices from cherries and pineapple into a mixing bowl. Reserve the fruit and add sherry, soy sauce, garlic and ginger to the juices. Stir to blend. Pour juice mixture over chicken. Cover and simmer... - 39.5452

Core pears; peel, if desired. Drain fruit cocktail, reserving syrup. Add water to make 2/3 cup liquid. In medium skillet combine reserved syrup, orange juice, and candied ginger. Place whole pears in liquid and bring to boiling. Reduce heat; cover and set... - 37.2759

Combine all ingredients except almonds in large saucepan and bring to simmer over high heat. Cover partially, reduce heat to low and cook until fresh fruit is very tender and dried fruit is plump (but not falling apart), 30 to 45 minutes. Remove from heat and... - 31.8423

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 41.0114

In saucepan combine dried fruits and enough water to cover the fruits. Bring to boiling; reduce heat. Cover and simmer for 20 to 25 minutes or till tender. Drain fruits, reserving liquid. Add enough water to the reserved liquid to measure 1 1/2 cups. Dissolve... - 31.6463

Peel pears leaving stems attached. Flatten the pear bottoms by cutting off a thin slice from each. Stand pears close together in a large saucepan or casserole. Add red wine, Marsala or sherry, 1/2 cup sugar and lemon zest. Bring to a boil. Reduce heat to... - 34.8953

Melon Ambrosia when garnished with fresh mint is a treat in itself. This melon ambrosia is way too easy to prepare and can be served on any occasion. Check out the recipe of Melon Ambrosia. - 37.009

Baked Fruit will sure add a variety to your dessert menu. The flavor of mixed fruits, sherry and brandy makes this baked fruit dish just yum. Why don’t you give this a try this weekend. - 24.4511

In saucepan, combine fruits and enough water to cover. Simmer gently, covered, 25 to 30 minutes, adding sugar for last 5 minutes of cooking. Drain fruits, reserving syrup. Add cold water to syrup to make 1 1/2 cups. Dissolve gelatin in boiling water; stir in... - 37.6475

Heat oven to 400° Mix together shortening, sugar, egg yolks, and flavoring until fluffy. Measure flour by dipping method or by sifting. Blend dry ingredients and add alternately with cream to the shortening mixture, starting and ending with dry... - 36.7183

Grease a 10 X 4-inch straight-sided loaf pan and line with foil or greased brown paper. Pit the dates and fill each with an almond. Slice pineapple rings into fan-shaped chunks. Beat butter, sugar and almond flavoring together, then beat in eggs, one at a... - 37.6901

Beat eggs and sugar until well blended and foamy. Stir in cornstarch; gradually stir in milk. Cook over low heat, stirring constantly, about 10 minutes, until custard begins to thicken; do not boil. Cool; stir in vanilla. Split ladyfingers; arrange on bottom... - 43.5887

Peach Fantasy is an amazingly delicious dessert recipe. A delicious Peach Fantasy will surely tempt you to serve to your loved ones. - 41.1971

Strawberries Sabayon is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Strawberries Sabayon; I am sure you will get a huge fan following for this! - 43.9496

Drain the hearts of palm and cut into small pieces. Peel the grapefruit, remove the sections and separate from the membrane with a sharp knife. Cut the sections in half. Peel the kiwis, halve them lengthwise and slice thinly. Wash and dry the strawberries and... - 42.5114

In glass or stainless-steel bowl combine onion, pineapple juice, teriyaki sauce, lemon juice, mustard, sherry, garlic, and ginger; add turkey and remaining vegetables to marinade and toss to coat. Cover and refrigerate for 1 hour. Using slotted spoon, remove... - 39.1832

Combine the ingrediants I have listed below and you have this Scandinavian Glugg waiting ready fo you. This Scandinavian Glugg recipe makes use of almonds, raisins, brandy, sherry and everything you love. - 24.0212

Bring a large saucepan of water to a boil. Add sweet potatoes and cook for 12 minutes. Add apple and keep cooking at a boil until potatoes are tender. Drain sweet potatoes and apples. Return to saucepan and place over moderate heat. Toss with a large spoon... - 46.7123

Select a glass serving bowl about 7 inches in diameter and 3 inches deep. Cut several pieces of the cake (enough to line the bottom of the dish), and coat them with the raspberry sauce. Arrange coated pieces in the bottom of the bowl. Cover with remaining... - 35.5694

Arrange chicken pieces in a 13x9x2 inch glass baking dish. Mix together water, soy sauce, sherry, ginger and garlic. Pour marinade over chicken pieces. Cover and marinate overnight in the refrigerator. Drain fruits and reserve liquid. Blend water and... - 41.0897

In 9 or 10 inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add apple slices and brown sugar and stir to combine; sprinkle with flour and stir quickly to combine. Cook, stirring constantly, for 2 minutes;... - 36.3534

Preheat broiler. Thinly slice oranges into rounds; set aside. Place snapper fillets, skin sides down, on nonstick jelly-roll pan. Broil 4 inches from heat source 5 to 8 minutes until fish flakes easily with fork. Remove from broiler; set aside. Meanwhile,... - 37.6285

Wash and halve the avocados. Scoop out the in-sides with a teaspoon leaving about 1/4 inch of flesh inside the skin. Sprinkle with some of the lemon juice. Finely dice the avocado flesh and mix with the remaining lemon juice. Cut the tofu and pineapple into... - 37.8907

Cherry Compote has an Unlikely taste. The red cherries and orange juice gives the Cherry Compote Inconceivable taste. - 34.7614

Cut the game into 1/4-inch slices and then into 1/4-inch strips. Wash the celery, remove the strings and cut into 1/2- inch slices. Reserve the small inner stalks for garnishing. Rinse and drain the mushrooms and slice the large ones in half. Peel and dice... - 40.0074

Adapted from Sharp Microwave and Convection Cookbook. - 41.967

Preparation Combine marinade ingredients in a medium bowl. Add pork and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small saucepan and set aside. Place egg and cornstarch in separate bowls. Dip pork in egg, then roll in cornstarch,... - 39.0946

To make the cake: Sift together flour, baking powder, and salt several times. Set aside. Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy. Add flour and milk alternately, starting with one... - 41.0987

Glazed Hunan Ham is a unique Chinese Sandwich that can be added to your dinner spread as a light food or even snacked on. The adventurous among you should definitely try this wonderful Glazed Hunan Ham recipe especially if you like discovering unique flavors!... - 46.3976

Cream butter and sugar together, then beat in eggs one at a time. Add jam and flavoring. Sift 1 cup of the measured flour over the prepared fruit and nuts and toss to coat well. Sift remaining flour with dry ingredients and stir into the egg mixture. Add the... - 34.5263

Cornish Hens is luscious appetizer. If you love stuff meat with fruit flavor then Cornish Hens is the recipe you should try. - 30.6468

This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 49.8527