Pour the white wine, sherry, orange juice, lemon juice, maraschino liqueur and bitters into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon slice. - 30.0357

FINALIZNG 1. In 8 tall glasses, add plenty of ice cubes. 2. Pour the sherry, dividing equally. 3. Top with the chilled soda SERVING 4. Drop in a slice of lemon. 5. Serve with a stirrer and straw. - 35.3465

MAKING 1. In a pitcher or jug, combine sherry and lemonade. 2. Stir well to blend. 3. Taste and add more lemonade if you like a more lemony flavor. 4. Refrigerate overnight or until ready to serve. MAKING 5. Pour into cocktail glasses over crushed ice. - 28.6274

MAKING 1) In an old-fashioned glass, add a lump of sugar. 2) Shake in the bitters. 3) Rotate glass to spread the sugar-bitters mix around the sides of the glass. 4) Add the ice cubes to the glass. 5) Add in the sherry and lightly stir. 6) Pour in the tonic... - 34.9059

MAKING 1) In a glass jug, add the ice. 2) Over the ice, add in the sugar, Curacao, and sherry. 3) Briskly stir and pour out with ice into a lowball glass. 4) Top with port. SERVING 5) Garnish with half an orange slice on the rim of the glass. - 28.5357

MAKING 1) Into a glass jug, add in the ice cubes. 2) Next, pour in the dry French Vermouth and sherry into the jug. 3) Stir well to mix. Strain. SERVING 4) Serve the Sherry Cocktail in chilled martini glasses. 5) Garnish with a twisted lemon rind on top of... - 29.3108

Place fruit in a 2 quart casserole. Add sugar, water, sherry and spices. Stir. Cover and cook 15 to 20 minutes on high or until fruit is tender and flavors have married. Let stand 10 minutes. This is excellent served over pound cake, or spooned over vanilla... - 21.0637

GETTING READY 1. In a mixing bowl, take eggs, salt and pepper, and beat until foamy. MAKING 2. In a saucepan, melt butter and add the beaten eggs; stir slowly over low heat until the eggs begin to set. 3. Stir in sherry and cook until the egg is all... - 39.2853

Skin the chicken. Remove the flesh from the bones and cut it into small pieces. Melt the butter in a large saucepan. Add the green peppers and mushrooms and fry gently, stirring, until they are softened. Stir in the flour, paprika and salt. Gradually add the... - 39.7893

MAKING 1) Into a punch bowl, add in the ice. 2) Slice a lemon rind in a continous strip. Add into the ice. 3) Add in the vermouth, sherry and gin. 4) Stir. 5) Allow the cocktail to rest for a while before serving. SERVING 6) Serve the Dry Martini Punch... - 32.5059

Pour the sherry, brandy, cherry liqueur and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Garnish with slice of lemon. - 28.9378

MAKING 1. Take a small glass bowl, put 3 tablespoons butter in it and heat in the microwave oven for 1 minute at HIGH. 2. Put bread crumbs and parsley in the butter and stir well. 3. Take a 1 quart glass measuring pitcher; add 3 tablespoon butter, mushrooms... - 46.9786

Combine mushrooms and butter in 1 1/2-quart bowl. MICROWAVE 1 to 2 MINUTES on HIGH, or until butter melts and mushrooms soften. Stir in flour, cream and sherry, mixing until smooth. MICRO WAVE 4 to 5 MINUTES on '6', or until mixture boils, stirring once. Set... - 41.0621

Mix and put in freezer for 24 hours. Stir up once or twice. Serve in glass with short straws. - 20.4424

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the canadian whisky, brown curacao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 31.2501

1. Heat over to 400°F. 2. Combine biscuit mix and sugar in a mixing bowl. Combine butter, sherry, egg, and milk; beat lightly. Make a well in center of biscuit mix. Pour in milk mixture. Stir quickly just until batter is mixed, but still lumpy. 3. Turn... - 37.1397

MAKING 1. In a cocktail shaker, add ice, orange bitters, sherry, vermouth, plain syrup, pernod and shake well. SERVING 2. In a small wine glass, strain the shaken contents, add a dash of lemon peel juice and serve chilled. - 32.659

Sort and stem grapes. Mash thoroughly and cover with water. Let stand (preferably in stone crock) for 2 to 3 days until fermented. Strain and mash through thin cloth or sieve. Add sugar to juice. Strain again into gallon jug. Force short glass tube through... - 31.9883

MAKING 1. In a hi-ball glass add, ice cubes and whiskey over it. SERVING 2. Top up the drink with dry ginger ale according to preferences and serve chilled. - 22.729

MAKING 1. Pack a highball glass with the ice cubes. 2. Pour in the rum and ginger ale and gently stir. SERVING 3. Garnish with the slice of lemon and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque... - 31.302

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the vermouth and vodka. 4) Briskly stir. 5) Strain and pour out into the martini glass. SERVING 6) Pass a toothpick through a small onion and add to drink. - 30.508

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 33.4364

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 31.9536

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 33.3799

GETTING READY 1) Chill a martini glass. 2) Rub lemon rind around the rim of the chilled glass. MAKING 3) In a glass jug, add the ice. 4) Add in the vermouth and vodka. 5) Briskly stir. 6) Strain and pour out into the martini glass. SERVING 7) Twist the... - 32.0352

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain... - 29.7064

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes, and add drops of pernod. 3. Now add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without... - 32.7863

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add the Pernod and shake well. 4) Add the vermouth and vodka. 5) Briskly stir, without splashing. 6) Strain and pour out into a martini glass. SERVING 7) Garnish with fresh... - 31.7712

MAKING 1. In a large bowl, put together sultanas, elderberries and sugar; pour boiling water on top and stir well. 2. Let the mixture cool down and then stir in yeast, nutrient and citric acid. 3. Cover bowl and place in a warm place for 1 week; stirring... - 42.7364

GETTING READY 1. Chop dried fruits into bite sized pieces. MAKING 2. In a large bowl add fruits and sugar. 3. Pout boiling water over it and stir. 4. Let it cool. 5. Mix citrus fruit juices, yeast and nutrient. 6. Cover tightly with a lid and keep in a warm... - 42.4611

GETTING READY 1. In a bowl soak the peaches in the cold water for a night. MAKING 2. Transfer the peaches with water in a pan and bring to a boil. Cook over low flame for 5 minutes. 3. Strain the contents in a bowl. 4. Add sugar and stir to mix. 5. Let is... - 39.8913

MAKING 1. In a large bowl, put together apricots and 6 pints of boiling water; let the mixture cool down. 2. When the mixture is cool, remove apricots and chop them. 3. Return chopped apricots to the bowl and stir in remaining water, grape tannin, pectic... - 42.817

Trim all fat from roast. Place in a 12 x 7-inch glass baking dish. Sprinkle with onion soup mix. Pour sherry and broth over roast. Cover dish tightly with plastic wrap. Cook on 70 (roast) 10 minutes. Reduce power to 50 (simmer) and cook 15 minutes. Turn roast... - 34.086

MAKING 1) Take 1/2 cup of tomato juice and soften gelatin in it. 2) Combine all the remaining ingredients and bring mixture to a boil. 3) Simmer for about 5 minutes and stir in gelatin mixture. 4) Pour into a shallow pan and chill until firm. SERVING 5) Cut... - 34.482

Prepare and boil or steam fresh peas Melt butter in a wide frying pan over medium-high heat. Add mushrooms and cook until their juices have evaporated. Stir in drained peas (or thawed peas), marjoram, nutmeg, and sherry. Cook until juices are boiling and... - 28.8958

1. Heat the butter and oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken thighs and cook, uncovered, for 15 minutes, turning them frequently. 2. Add the onion, sherry, chicken broth, salt, and pepper. Cover, reduce the heat, and... - 33.4074

GETTING READY 1) In the top portion of a double boiler, combine 1/2 cup of milk and gelatin. 2) Heat slowly to dissolve the gelatin. 3) To this, add the remaining milk. MAKING 4) In a bowl, combine egg yolks and sugar. 5) Over this mix, pour the milk-gelatin... - 41.1335

In saucepan, heat consomme, water, and sherry. Serve in warmed goblets or soup cups. - 19.8712

Heat soup. Pour into preheated mug or stemmed glass, add sherry, salt and pepper to taste and stir well. - 21.4287

Combine beef broth and sherry. Heat uncovered to allow the alcohol to evaporate. Serve hot in bouillon cups. - 18.3813

Pour hot sherry over onion soup mix and let stand. Mix with sour cream and cayenne and refrigerate overnight. Serves 6 to 8. - 24.3247

Combine all ingredients except additional thyme in small bowl and pour over meat. Marinate from 1 hour to overnight. During last 5 minutes of cooking sprinkle additional thyme over coals. - 24.9154

MAKING 1. In a glass bottle (with lid), combine all the ingredients. Seal with lid tightly and shake well. Refrigerate. SERVING 2. Use to marinate and baste beef, mutton, chicken etc. - 33.3696

In saucepan, cook onion with dill in butter until onion is tender. Stir in soup, milk, crab, Sherry and hot pepper sauce. Heat; stir occasionally. - 27.5443

1 Combine mushrooms and liquid, green onions and lemon juice in a medium-size saucepan. Heat to boiling; cover. Simmer 3 minutes. 2 Stir in beef broth and water. Heat to boiling. Turn off heat, stir in sherry. 3 Pour into soup cups; sprinkle with chopped - 19.5942

Heat butter in blazer pan of Oster Electric Chafing Dish at high. Add mushrooms and flour. Toss mushrooms while sauteeing lightly. Dissolve bouillon cube in wine, pour over mushrooms, add seasonings and continue cooking at medium uncovered for 6 minutes,... - 28.7937

Cut onions into thin wedges; cut green pepper into 1/2-inch squares. In wok melt butter or margarine over medium-high heat. Add onions; stir-fry for 5 minutes. Add green pepper, mushrooms, sherry, and salt; cook 3 to 5 minutes longer or till peppers are... - 23.5617

Cook onions in boiling salted water for 15 to 20 minutes or until tender; drain. Melt butter in large saucepan; blend in flour and salt. Add milk all at once; cook, stirring constantly, over high heat until mixture is smooth and thickened. Blend in... - 30.9283

1. Combine mushrooms and liquid, green onions and lemon juice in a medium-size saucepan. Bring to boiling; cover. Simmer for 3 minutes. 2. Stir in beef broth and water. Bring to boiling. Turn off heat, stir in sherry. 3. Pour into soup cups. Sprinkle with... - 23.2043

1. Shred the cheese finely. 2. Cream it with the sherry, beating until fully blended. 3. Add enough milk to give the consistency you want. 4. Mix in the onion and nuts. 5. Cover and chill for at least one hour before serving. - 27.6626

Cut liver into narrow strips. Sprinkle liver strips with sherry; let stand at room temperature 30 minutes, stirring occasionally. Drain liver, reserving sherry. Stir cornstarch into reserved sherry; stir in broth, sugar, basil, and salt. Set aside. Heat wok... - 39.9997

1. Rinse lamb shanks and pat dry. 2. In an 11- by 17-inch roasting pan, combine broth, sauteed onions and garlic, and sherry. Arrange lamb in a single layer in mixture. Cover pan tightly with foil. 3. Bake in a 400° oven until meat is very tender when... - 30.6623

GETTING READY 1) Take the Edam cheese and carefully cut off the top. Cut out cheese from both sections, leaving 1/2 inch shell in the bottom section. 2) Discard the top shell of wax. 3) Chop cheese into small pieces. MAKING 4) Take a processor bowl and... - 41.9052

Split lobsrer rails lengthwise; cur Through upper hard shell and meat to, bur nor through, borrom shell. Lift lobster meat through split shell to rest on outside of shell, leaving meaattached to far end of lobster shell. Place lobster rails on rack of a... - 27.3744

Wipe liver slices with a damp cloth or paper toweling. Dredge in seasoned flour. Melt butter in a medium skillet and add chopped onion. Saute until golden. Add liver slices and saute 2 to 3 minutes over medium high heat. Turn slices and saute 1 more minute or... - 32.0501

Rub fish with lemon, and season with salt and pepper. Heat oil, and add bread crumbs, parsley and garlic. Spread 1/2 the mixture on bottom of shallow baking pan. Arrange fish on top, cover with remaining crumbs and sprinkle with lemon juice. Bake in preheated... - 30.9622

MAKING 1) Shell the peas and wash them. 2) Place them in a pan and cover with boiling salt water. 3) Decrease heat and cook for 8-12 minutes with cover on. 4) Drain out the water. 5) Take a skillet and heat butter in it. 6) Sauté the onion and mushrooms in... - 39.8925

MAKING In a medium sized sauce pan/ skillet, melt butter. 2. Add onions and saute on a medium flame till they turn translucent. 3. Add remaining ingredients (apart from cheese and green onions) and mix well. Bring to boil. 4. Once boiled, reduce flame and... - 35.7706

Combine milk, chocolate syrup, and sherry. Spoon ice cream into 4 tall glasses; pour chocolate mixture over. Muddle mixture slightly; sprinkle with cinnamon. Serve as an after-dinner drink-dessert. - 22.7778

1. Mix the flour with the salt and pepper on a plate or a sheet of wax paper. Press the chicken livers into the mixture, coating them on all sides. Shake off any excess flour. 2. Heat 2 tablespoons of the butter in a heavy 9- or 10-inch skillet over... - 28.6804

Preheat oven to 350°. Generously grease a shallow 2 quart casserole dish with butter. Melt 1/2 cup butter in a skillet and saute onions until limp. Add mushrooms and saute until tender. Add sherry to pan. Sprinkle flour over all and mix well. Continue to... - 33.0067

In a medium-size bowl, beat egg white just until stiff, moist peaks form. In a large bowl, beat egg yolk, buttermilk, oil, and sherry together until frothy; then blend in flour, cornmeal, baking powder, soda, and salt. Fold beaten white into buttermilk... - 36.1982

Thaw fish, if frozen. Cut fish into six portions. Spray the rack of an unheated broiler pan with nonstick coating. Place fish on the rack. Brush with half of the melted margarine, then sprinkle lightly with salt and pepper. Broil fish 4 inches from the heat... - 47.8925

GETTING READY 1. Preheat oven to 325°F. 2. Clean the duckling with water and dry it. Rub salt inside and out and sprinkle celery salt on either sides. MAKING 3. Fill cavity with parsley, onions and green pepper. 4. After skewering the neck skin backwards,... - 45.6019

MAKING 1) In a 4-quart Dutch oven mix turtle meat, water, celery, onion, garlic, and 1/4 teaspoon salt. 2) Boil the mixture, reduce heat and simmer 30 minutes. Skim the top. 3) In a medium skillet heat oil until warm. 4) Blend in flour and cook over low... - 45.8446

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, cream margarine and sugar until light and fluffy. 3) To this, beat in egg. 4) Add the sifted dry ingredients along with the sherry, beating until smooth. 5) Wrap the dough in a foil and chill for... - 47.7204

GETTING READY 1. Wash the kidneys well. 2. Remove the core from each kidney using a sharp knife or pair of kitchen scissors. 3. Remove sinuous and halve. 4. Peel and finely chop onion. MAKING 5. In a large skillet, melt half the butter 6. When hot, add the... - 43.2347

Preheat oven to 200°F. Combine first 4 ingredients in small bowl. Melt 2 tablespoons butter in large skillet over medium-high heat. Add onion and saute until browned and crisp, about 20 minutes. Transfer to platter and keep warm in oven. Combine flour, salt... - 37.3639

GETTING READY 1. Grease a 9 inch square tin and dust with sugar. MAKING 2. In a large mixing bowl, combine all the filling ingredients and mix well. 3. Dust a clean work surface with icing sugar or corn starch. 4. Divide the marzipan into equal halves and... - 46.7818

GETTING READY 1) Preheat the oven to 375°F. 2) Brush the bottom of two small baking dishes or ear dishes with butter. MAKING 3) In a food processor, place the toast and process it to make fine crumbs. 4) In a bowl, combine together both the extracts and... - 41.2559

GETTING READY 1. Slice 6-inches wide and long enough portion of aluminum foil or greaseproof paper to fit around a 1 pint souffle dish. 2. Fold the strip in double strip 3-inches wide. 3. Take 1 pint souffle dish and tie the strip around in a way to stands... - 45.4262

Make the crepes using the Basic Crepe Batter. Melt the butter in a saucepan. Remove from the heat and stir in the flour, salt and pepper. Stir until smooth. Return to a low heat and cook for three minutes. Gradually add the cream, stirring constantly, and... - 36.7241

Shell and devein shrimp. Wash; dry well on paper towels. Set aside. In a large non-stick skillet saute mushrooms, onion, and shrimp in 1/4 liquid Butter Buds, or chicken broth, about 3 minutes, or until shrimp turn pink. Add tomatoes, lite salt, pepper, and... - 37.2407

Place green onion, 1/4 cup butter and chopped parsley in 2-quart microproof casserole. Cook on HI (max. power) 3 minutes, or until onion is transparent. Remove from oven. Drain mushrooms, reserving liquid. Drain crabmeat and shred with fork, picking out any... - 41.1986

GETTING READY 1) Discard fat and the outer membranes from the kidneys. Halve lengthwise and trim cores with scissors. 2) Cut out 3 or 4 slices from each halves. 3) Skin and finely chop the onion. 4) Peel and chop garlic. MAKING 5) In a small skillet heat... - 44.627

MAKING 1. Slice cake horizontally into half. 2. Sandwich the cake with a layer of jam in the middle. 3. Cut the cake sandwich into 1-inch squares. 4. Arrange one-third of the squares on the bottom of a large, rectangular, glass dessert bowl. 5. Moisten the... - 48.6936

Put half the cheese in blender container; blend till chopped. Remove and set aside. Repeat with remaining cheese. Put cheese, butter or margarine, dry mustard, dry sherry, and milk in blender container; blend till smooth. Chill; divide into thirds. Form each... - 42.7158

In mixing bowl combine Cheddar, blue cheese, sherry, butter, mustard, and cayenne. Beat with electric mixer till well blended. Pack into lightly oiled 1-cup molds or containers. Cover tightly. Refrigerate. - 31.8251

Combine the sherry and butter; add the garlic, cumin seed, and paprika. Brush this baste on a turkey roll or a boned rolled turkey breast throughout barbecuing. - 18.5286

Heat 1/4 cup sherry and the margarine in 10-inch skillet over medium heat until margarine is melted. Place peeled eggs, cut sides down, in skillet; reduce heat. Simmer uncovered until heated through, about 5 minutes. Remove eggs; keep warm. Stir... - 44.1091

Core the apples. Peel off a strip around the top of each apple. In a medium skillet combine the apple juice or apple cider, raisins, dry sherry, stick cinnamon, and lemon peel. Bring sherry mixture to boiling. Add the apples to the skillet. Reduce heat; cover... - 23.0097

MAKING 1. In a bowl, mix egg and milk and blend well; add sherry to it 2. Dip slices of bread into this mixture and place them on a greased cookie sheet 3. Toast in the oven till golden SERVING 4. Serve warm with jam or syrup - 31.3565

Place consomme" and water in a saucepan. Bring to a boil; reduce heat. Stir in sherry. Serve garnished with a slice of lemon. Makes 6 servings - 30.9712

MAKING 1. Prepare the marinade by combining the ginger and the sherry or rice wine in a jar. Set in the refrigerator for later use. SERVING 2. Use as a marinade, dipping sauce or condiment in dishes. TIP 3. It will keep for at least 2 months in the... - 26.3867

Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5 minutes, shaking pan often. Add butter, onion, sherry, and soy sauce; cook, stirring, until butter is melted. Remove from heat. Rinse fish and pat dry. Place on greased rack of a... - 31.7509

Cut cheese into cubes; allow cheese and butter or margarine to come to room temperature. Put half of the cheese into blender container; cover and blend till chopped. Remove and set aside; repeat with remaining cheese. Return all cheese to blender; add butter,... - 37.919

Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl. Set aside. Pour wine into 2-quart casserole or fondue dish. MICROWAVE 5 to 6 MINUTES on '6', or until wine is hot. Stir in cheese mixture. MICROWAVE 2 to 4 MINUTES on '6', or... - 42.7861

MAKING 1) In a large mixing bowl, combine the fruit and mix. 2) Add all the remaining ingredients, mix well and pour all over the fruit mixture, lightly tossing. 3) Cover and chill mixture for about 2 to 3 hours. SERVING 4) Serve chilled. - 40.9239

Cut small slits in lamb roast. Place garlic slices in slits. Mix 1 teaspoon each tarragon, rosemary and margarine in small bowl. Microwave at HIGH (100%) until margarine is melted, 30 to 45 seconds. Brush over lamb roast. Place roast fat side down on roasting... - 37.3905

GETTING READY 1. To prepare beans, rinse them and soak overnight in 6 cups cold water. 2. Alternately in a saucepan bring beans and water to boiling, simmer for 2 minutes and let it stand at least 1 hour. 3. Drain beans, discarding the liquid. MAKING 4. To... - 47.2581

1. In a medium saucepan, combine the shrimp shells with the garlic, chili peppers, rosemary, fennel seeds, and 1 quart of water. Bring to a boil, then reduce the heat to medium-low, and simmer the mixture for 30 minutes. 2. Strain the poaching liquid, discard... - 35.8559

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a bowl, mix flour, sugar, cracker crumbs, salt and baking powder and keep it aside. 3.Take a saucepan and heat butter in it. 4.Once done, turn off the heat and put flour mixture, ice cream and eggs... - 47.291

1. Combine consomme and water in a 1 1/2-quart glass bowl. Microwave uncovered, at Cook Cycle 1 (power level 10) for 6 to 9 minutes, or until very hot. 2. Pour consomme into mugs. Stir in sherry to taste and top with lemon slice and chopped parsley. - 22.8929

FINALIZING 1. In a saucepan, combine soup and 1 1/2 cups water. 2. Bring to a boiling, stirring continuously 3. Reduce flame and simmer 15 minutes. 4. Stir in sherry. SERVING 5. Ladle into bowls. 6. Place a toast slice on top of the soup in each bowl. 7.... - 38.6378

Soak the ground macaroons in the light cream for 30 minutes. Add sugar and sherry; freeze until mushy. Fold in whipped cream and pack into eight 1/4 cup paper or foil cups. Sprinkle with the almonds and freeze until firm. Makes 8 servings. - 32.2207

GETTING READY 1) Preheat the oven to 350 degree MAKING 2) Begin by seasoning the dove with salt and pepper and dredging with flour 3) In a heavy iron skillet, melt the butter and add the dove, cooking it until brown 4) To this, add boiling water and sherry... - 40.6176

MAKING 1) In a saucepan, heat soup and 1 1/2 cups water. 2) Bring to boil and simmer for 15 minutes. 3) Blend in sherry. 4) Add to the bowls. 5) In each bowl add toast slice. SERVING 6) Sprinkle cheese on top. - 36.8034

GETTING READY 1) In a shallow dish, combine sherry, Worcestershire sauce and sage to whisk. 2) Place the strips of calves' liver inside the bowl. Coat well. 3) Leave to marinate for about 20 minutes, by turning occasionally. MAKING 4) In a wok, add oil to... - 47.4059

Combine marinade ingredients in a large flat pan. Add meat and marinate in refrigerator 3 to 4 hours, turning occasionally. Remove pan from refrigerator and bring meat to room temperature. Broil 7 minutes on each side for rare, adding three minutes per pound... - 27.9016

Mix together all ingredients except crab meat and almonds until smooth. Stir in crab meat. Spoon into shallow baking dish. Top with almonds and bake in a preheated 350° oven for 15 to 20 minutes until hot and bubbly. Serve with crackers. - 26.2925