Place fruit in a 2 quart casserole. Add sugar, water, sherry and spices. Stir. Cover and cook 15 to 20 minutes on high or until fruit is tender and flavors have married. Let stand 10 minutes. This is excellent served over pound cake, or spooned over vanilla... - 21.0637

GETTING READY 1. In a mixing bowl, take eggs, salt and pepper, and beat until foamy. MAKING 2. In a saucepan, melt butter and add the beaten eggs; stir slowly over low heat until the eggs begin to set. 3. Stir in sherry and cook until the egg is all... - 39.2853

Skin the chicken. Remove the flesh from the bones and cut it into small pieces. Melt the butter in a large saucepan. Add the green peppers and mushrooms and fry gently, stirring, until they are softened. Stir in the flour, paprika and salt. Gradually add the... - 39.7893

MAKING 1. Take a small glass bowl, put 3 tablespoons butter in it and heat in the microwave oven for 1 minute at HIGH. 2. Put bread crumbs and parsley in the butter and stir well. 3. Take a 1 quart glass measuring pitcher; add 3 tablespoon butter, mushrooms... - 46.9786

Combine mushrooms and butter in 1 1/2-quart bowl. MICROWAVE 1 to 2 MINUTES on HIGH, or until butter melts and mushrooms soften. Stir in flour, cream and sherry, mixing until smooth. MICRO WAVE 4 to 5 MINUTES on '6', or until mixture boils, stirring once. Set... - 41.0621

FINALIZNG 1. In 8 tall glasses, add plenty of ice cubes. 2. Pour the sherry, dividing equally. 3. Top with the chilled soda SERVING 4. Drop in a slice of lemon. 5. Serve with a stirrer and straw. - 35.3465

MAKING 1. In a pitcher or jug, combine sherry and lemonade. 2. Stir well to blend. 3. Taste and add more lemonade if you like a more lemony flavor. 4. Refrigerate overnight or until ready to serve. MAKING 5. Pour into cocktail glasses over crushed ice. - 28.6274

In saucepan, heat consomme, water, and sherry. Serve in warmed goblets or soup cups. - 19.8712

Heat soup. Pour into preheated mug or stemmed glass, add sherry, salt and pepper to taste and stir well. - 21.4287

Combine beef broth and sherry. Heat uncovered to allow the alcohol to evaporate. Serve hot in bouillon cups. - 18.3813

MAKING 1) Take 1/2 cup of tomato juice and soften gelatin in it. 2) Combine all the remaining ingredients and bring mixture to a boil. 3) Simmer for about 5 minutes and stir in gelatin mixture. 4) Pour into a shallow pan and chill until firm. SERVING 5) Cut... - 34.482

Pour hot sherry over onion soup mix and let stand. Mix with sour cream and cayenne and refrigerate overnight. Serves 6 to 8. - 24.3247

Trim all fat from roast. Place in a 12 x 7-inch glass baking dish. Sprinkle with onion soup mix. Pour sherry and broth over roast. Cover dish tightly with plastic wrap. Cook on 70 (roast) 10 minutes. Reduce power to 50 (simmer) and cook 15 minutes. Turn roast... - 34.086

Prepare and boil or steam fresh peas Melt butter in a wide frying pan over medium-high heat. Add mushrooms and cook until their juices have evaporated. Stir in drained peas (or thawed peas), marjoram, nutmeg, and sherry. Cook until juices are boiling and... - 28.8958

1 Combine mushrooms and liquid, green onions and lemon juice in a medium-size saucepan. Heat to boiling; cover. Simmer 3 minutes. 2 Stir in beef broth and water. Heat to boiling. Turn off heat, stir in sherry. 3 Pour into soup cups; sprinkle with chopped - 19.5942

Cut onions into thin wedges; cut green pepper into 1/2-inch squares. In wok melt butter or margarine over medium-high heat. Add onions; stir-fry for 5 minutes. Add green pepper, mushrooms, sherry, and salt; cook 3 to 5 minutes longer or till peppers are... - 23.5617

Cook onions in boiling salted water for 15 to 20 minutes or until tender; drain. Melt butter in large saucepan; blend in flour and salt. Add milk all at once; cook, stirring constantly, over high heat until mixture is smooth and thickened. Blend in... - 30.9283

1. Combine mushrooms and liquid, green onions and lemon juice in a medium-size saucepan. Bring to boiling; cover. Simmer for 3 minutes. 2. Stir in beef broth and water. Bring to boiling. Turn off heat, stir in sherry. 3. Pour into soup cups. Sprinkle with... - 23.2043

1. Shred the cheese finely. 2. Cream it with the sherry, beating until fully blended. 3. Add enough milk to give the consistency you want. 4. Mix in the onion and nuts. 5. Cover and chill for at least one hour before serving. - 27.6626

MAKING 1) In an old-fashioned glass, add a lump of sugar. 2) Shake in the bitters. 3) Rotate glass to spread the sugar-bitters mix around the sides of the glass. 4) Add the ice cubes to the glass. 5) Add in the sherry and lightly stir. 6) Pour in the tonic... - 34.9059

MAKING 1) In a glass jug, add the ice. 2) Over the ice, add in the sugar, Curacao, and sherry. 3) Briskly stir and pour out with ice into a lowball glass. 4) Top with port. SERVING 5) Garnish with half an orange slice on the rim of the glass. - 28.5357

MAKING 1. In a glass bottle (with lid), combine all the ingredients. Seal with lid tightly and shake well. Refrigerate. SERVING 2. Use to marinate and baste beef, mutton, chicken etc. - 33.3696

1. Heat the butter and oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken thighs and cook, uncovered, for 15 minutes, turning them frequently. 2. Add the onion, sherry, chicken broth, salt, and pepper. Cover, reduce the heat, and... - 33.4074

GETTING READY 1) In the top portion of a double boiler, combine 1/2 cup of milk and gelatin. 2) Heat slowly to dissolve the gelatin. 3) To this, add the remaining milk. MAKING 4) In a bowl, combine egg yolks and sugar. 5) Over this mix, pour the milk-gelatin... - 41.1335

Combine all ingredients except additional thyme in small bowl and pour over meat. Marinate from 1 hour to overnight. During last 5 minutes of cooking sprinkle additional thyme over coals. - 24.9154

Split lobsrer rails lengthwise; cur Through upper hard shell and meat to, bur nor through, borrom shell. Lift lobster meat through split shell to rest on outside of shell, leaving meaattached to far end of lobster shell. Place lobster rails on rack of a... - 27.3744

Wipe liver slices with a damp cloth or paper toweling. Dredge in seasoned flour. Melt butter in a medium skillet and add chopped onion. Saute until golden. Add liver slices and saute 2 to 3 minutes over medium high heat. Turn slices and saute 1 more minute or... - 32.0501

Rub fish with lemon, and season with salt and pepper. Heat oil, and add bread crumbs, parsley and garlic. Spread 1/2 the mixture on bottom of shallow baking pan. Arrange fish on top, cover with remaining crumbs and sprinkle with lemon juice. Bake in preheated... - 30.9622

MAKING 1) Shell the peas and wash them. 2) Place them in a pan and cover with boiling salt water. 3) Decrease heat and cook for 8-12 minutes with cover on. 4) Drain out the water. 5) Take a skillet and heat butter in it. 6) Sauté the onion and mushrooms in... - 39.8925

MAKING In a medium sized sauce pan/ skillet, melt butter. 2. Add onions and saute on a medium flame till they turn translucent. 3. Add remaining ingredients (apart from cheese and green onions) and mix well. Bring to boil. 4. Once boiled, reduce flame and... - 35.7706

Combine the sherry and butter; add the garlic, cumin seed, and paprika. Brush this baste on a turkey roll or a boned rolled turkey breast throughout barbecuing. - 18.5286

Put half the cheese in blender container; blend till chopped. Remove and set aside. Repeat with remaining cheese. Put cheese, butter or margarine, dry mustard, dry sherry, and milk in blender container; blend till smooth. Chill; divide into thirds. Form each... - 42.7158

Cut liver into narrow strips. Sprinkle liver strips with sherry; let stand at room temperature 30 minutes, stirring occasionally. Drain liver, reserving sherry. Stir cornstarch into reserved sherry; stir in broth, sugar, basil, and salt. Set aside. Heat wok... - 39.9997

1. Rinse lamb shanks and pat dry. 2. In an 11- by 17-inch roasting pan, combine broth, sauteed onions and garlic, and sherry. Arrange lamb in a single layer in mixture. Cover pan tightly with foil. 3. Bake in a 400° oven until meat is very tender when... - 30.6623

GETTING READY 1) Take the Edam cheese and carefully cut off the top. Cut out cheese from both sections, leaving 1/2 inch shell in the bottom section. 2) Discard the top shell of wax. 3) Chop cheese into small pieces. MAKING 4) Take a processor bowl and... - 41.9052

MAKING 1) Into a glass jug, add in the ice cubes. 2) Next, pour in the dry French Vermouth and sherry into the jug. 3) Stir well to mix. Strain. SERVING 4) Serve the Sherry Cocktail in chilled martini glasses. 5) Garnish with a twisted lemon rind on top of... - 29.3108

1. Mix the flour with the salt and pepper on a plate or a sheet of wax paper. Press the chicken livers into the mixture, coating them on all sides. Shake off any excess flour. 2. Heat 2 tablespoons of the butter in a heavy 9- or 10-inch skillet over... - 28.6804

Core the apples. Peel off a strip around the top of each apple. In a medium skillet combine the apple juice or apple cider, raisins, dry sherry, stick cinnamon, and lemon peel. Bring sherry mixture to boiling. Add the apples to the skillet. Reduce heat; cover... - 23.0097

Preheat oven to 350°. Generously grease a shallow 2 quart casserole dish with butter. Melt 1/2 cup butter in a skillet and saute onions until limp. Add mushrooms and saute until tender. Add sherry to pan. Sprinkle flour over all and mix well. Continue to... - 33.0067

Thaw fish, if frozen. Cut fish into six portions. Spray the rack of an unheated broiler pan with nonstick coating. Place fish on the rack. Brush with half of the melted margarine, then sprinkle lightly with salt and pepper. Broil fish 4 inches from the heat... - 47.8925

MAKING 1) In a 4-quart Dutch oven mix turtle meat, water, celery, onion, garlic, and 1/4 teaspoon salt. 2) Boil the mixture, reduce heat and simmer 30 minutes. Skim the top. 3) In a medium skillet heat oil until warm. 4) Blend in flour and cook over low... - 45.8446

GETTING READY 1. Wash the kidneys well. 2. Remove the core from each kidney using a sharp knife or pair of kitchen scissors. 3. Remove sinuous and halve. 4. Peel and finely chop onion. MAKING 5. In a large skillet, melt half the butter 6. When hot, add the... - 43.2347

Preheat oven to 200°F. Combine first 4 ingredients in small bowl. Melt 2 tablespoons butter in large skillet over medium-high heat. Add onion and saute until browned and crisp, about 20 minutes. Transfer to platter and keep warm in oven. Combine flour, salt... - 37.3639

Place consomme" and water in a saucepan. Bring to a boil; reduce heat. Stir in sherry. Serve garnished with a slice of lemon. Makes 6 servings - 30.9712

MAKING 1. Prepare the marinade by combining the ginger and the sherry or rice wine in a jar. Set in the refrigerator for later use. SERVING 2. Use as a marinade, dipping sauce or condiment in dishes. TIP 3. It will keep for at least 2 months in the... - 26.3867

In mixing bowl combine Cheddar, blue cheese, sherry, butter, mustard, and cayenne. Beat with electric mixer till well blended. Pack into lightly oiled 1-cup molds or containers. Cover tightly. Refrigerate. - 31.8251

Make the crepes using the Basic Crepe Batter. Melt the butter in a saucepan. Remove from the heat and stir in the flour, salt and pepper. Stir until smooth. Return to a low heat and cook for three minutes. Gradually add the cream, stirring constantly, and... - 36.7241

Place green onion, 1/4 cup butter and chopped parsley in 2-quart microproof casserole. Cook on HI (max. power) 3 minutes, or until onion is transparent. Remove from oven. Drain mushrooms, reserving liquid. Drain crabmeat and shred with fork, picking out any... - 41.1986

GETTING READY 1) Discard fat and the outer membranes from the kidneys. Halve lengthwise and trim cores with scissors. 2) Cut out 3 or 4 slices from each halves. 3) Skin and finely chop the onion. 4) Peel and chop garlic. MAKING 5) In a small skillet heat... - 44.627

MAKING 1. Slice cake horizontally into half. 2. Sandwich the cake with a layer of jam in the middle. 3. Cut the cake sandwich into 1-inch squares. 4. Arrange one-third of the squares on the bottom of a large, rectangular, glass dessert bowl. 5. Moisten the... - 48.6936

Heat 1/4 cup sherry and the margarine in 10-inch skillet over medium heat until margarine is melted. Place peeled eggs, cut sides down, in skillet; reduce heat. Simmer uncovered until heated through, about 5 minutes. Remove eggs; keep warm. Stir... - 44.1091

1. Combine consomme and water in a 1 1/2-quart glass bowl. Microwave uncovered, at Cook Cycle 1 (power level 10) for 6 to 9 minutes, or until very hot. 2. Pour consomme into mugs. Stir in sherry to taste and top with lemon slice and chopped parsley. - 22.8929

FINALIZING 1. In a saucepan, combine soup and 1 1/2 cups water. 2. Bring to a boiling, stirring continuously 3. Reduce flame and simmer 15 minutes. 4. Stir in sherry. SERVING 5. Ladle into bowls. 6. Place a toast slice on top of the soup in each bowl. 7.... - 38.6378

GETTING READY 1) Preheat the oven to 350 degree MAKING 2) Begin by seasoning the dove with salt and pepper and dredging with flour 3) In a heavy iron skillet, melt the butter and add the dove, cooking it until brown 4) To this, add boiling water and sherry... - 40.6176

MAKING 1) In a saucepan, heat soup and 1 1/2 cups water. 2) Bring to boil and simmer for 15 minutes. 3) Blend in sherry. 4) Add to the bowls. 5) In each bowl add toast slice. SERVING 6) Sprinkle cheese on top. - 36.8034

Combine marinade ingredients in a large flat pan. Add meat and marinate in refrigerator 3 to 4 hours, turning occasionally. Remove pan from refrigerator and bring meat to room temperature. Broil 7 minutes on each side for rare, adding three minutes per pound... - 27.9016

Mix together all ingredients except crab meat and almonds until smooth. Stir in crab meat. Spoon into shallow baking dish. Top with almonds and bake in a preheated 350° oven for 15 to 20 minutes until hot and bubbly. Serve with crackers. - 26.2925

Remove thin peel from orange and cut finely. Place all ingredients except butter in a mixing bowl and whisk until evenly combined. Heat butter in a large saucepan, pour in mixture and cook over a low heat, stirring occasionally, until eggs are cooked. Serve... - 28.9729

MAKING 1) Mix cream cheese and deviled ham until smooth and well-blended. 2) Pour in wine, cottage cheese, Tabasco sauce and salt to taste, beating well. 3) Take a bowl and heap the mixture into it. SERVING 4) Garnish with green onion or parsley and serve... - 28.7926

Cut cheese into cubes; allow cheese and butter or margarine to come to room temperature. Put half of the cheese into blender container; cover and blend till chopped. Remove and set aside; repeat with remaining cheese. Return all cheese to blender; add butter,... - 37.919

GETTING READY 1. Preheat the broiler. 2. Season the chicken with flour. MAKING 3. In a small saucepan boil the sherry for 7-10 minutes until reduced to half. 4. Take pan off the heat, and stir in the honey, garlic, vinegar and soy sauce. 5. Return the pan to... - 44.0752

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, cream margarine and sugar until light and fluffy. 3) To this, beat in egg. 4) Add the sifted dry ingredients along with the sherry, beating until smooth. 5) Wrap the dough in a foil and chill for... - 47.7204

Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5 minutes, shaking pan often. Add butter, onion, sherry, and soy sauce; cook, stirring, until butter is melted. Remove from heat. Rinse fish and pat dry. Place on greased rack of a... - 31.7509

Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl. Set aside. Pour wine into 2-quart casserole or fondue dish. MICROWAVE 5 to 6 MINUTES on '6', or until wine is hot. Stir in cheese mixture. MICROWAVE 2 to 4 MINUTES on '6', or... - 42.7861

MAKING 1) In a large mixing bowl, combine the fruit and mix. 2) Add all the remaining ingredients, mix well and pour all over the fruit mixture, lightly tossing. 3) Cover and chill mixture for about 2 to 3 hours. SERVING 4) Serve chilled. - 40.9239

GETTING READY 1. Slice 6-inches wide and long enough portion of aluminum foil or greaseproof paper to fit around a 1 pint souffle dish. 2. Fold the strip in double strip 3-inches wide. 3. Take 1 pint souffle dish and tie the strip around in a way to stands... - 45.4262

GETTING READY 1) Preheat the oven to 375°F. 2) Brush the bottom of two small baking dishes or ear dishes with butter. MAKING 3) In a food processor, place the toast and process it to make fine crumbs. 4) In a bowl, combine together both the extracts and... - 41.2559

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion, and saute until tender. Combine flour and 1/4 cup milk; stir until smooth. Add remaining 1/4 cup milk, chicken broth, and sherry; stir well. Add milk mixture to... - 36.2639

Cook contents of rice and seasoning packets with water according to package directions, omitting butter. In a medium skillet, cook onion in butter or margarine until tender, but not brown. Add mushrooms. Cook until tender, about 5 minutes. Add sherry and... - 34.8064

Cut chicken livers in halves and roll in seasoned flour. Melt butter in heavy saucepan. Cook onion and mushrooms until tender. Add chicken livers and cook gently, stirring constantly, until lightly browned (about 3 minutes). Stir in 1 tsp.flour and... - 33.8194

In a 3-quart pan over medium heat, cook bacon until crisp; set aside. Discard all but 2 tablespoons of the drippings. Add onion and celery and cook until limp, stirring occasionally. Add potato soup, clam juice, milk, and minced clams and their liquid; heat... - 38.6

MAKING 1)In a mixing bowl, finely crumble blue cheese. 2)Pour in the cream cheese along with onion, and sherry. 3)Making use of the back of a wooden spoon, stir and blend all ingredients together till they are smooth. 4)Take a 2 1/2 to 3-cup crock. 5)Transfer... - 39.5871

Drain peas and reserve 1/3 cup of liquid. Saute mushrooms and onions in butter about 5 minutes. Add seasonings, sherry and liquid from peas and simmer 5 minutes. Add peas and heat just until peas are hot. Do not overcook. Serves 8. This is an unusual... - 38.7527

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Thinly slice the bacon into 32 pieces and arrange in a shallow baking pan. 3) Drizzle over the sherry and marinate for 2 hours or overnight. 4) In a jar with a tight fitting lid, add the cereal... - 34.5418

MAKING 1. In a saucepan, melt butter on a low flame 2. Stir in flour, salt and pepper and cook for 1 minute until crumbly. 3. Gradually add milk, stirring constantly to make a smooth sauce. 4. Cook sauce on low heat, stirring all the time, until it is thick... - 35.7662

GETTING READY 1 Cut the breasts in half, skin and bone them. 2 Prepare a mixture of flour, salt and pepper and dip the chicken in it. MAKING 3 In a skillet, heat the oil and brown the breast in it on both the sides. 4 Remove on a platter. 5 To the... - 45.5915

Prepare rice with water, salt and butter or margarine according to package directions for half the basic recipe; keep warm. Combine remaining ingredients except pecans. Heat thoroughly. Pour into bowls. Top each bowl of soup with rice and chopped pecans. - 31.7146

In a large saucepan boil the water with the salt. In a small bowl mix the cornmeal and cold water. Stir the mixture into the boiling water, reduce the heat - 26.5269

MAKING 1) When using a food processor, use the grater blade to grate the cheese. 2) Change the blade to steel blade and add remaining ingredients. 3) Process the ingredients to a smooth mixture. 4) When using a blender, crumble the cheese in small cubes. 5)... - 38.4668

In a medium-size bowl, beat egg white just until stiff, moist peaks form. In a large bowl, beat egg yolk, buttermilk, oil, and sherry together until frothy; then blend in flour, cornmeal, baking powder, soda, and salt. Fold beaten white into buttermilk... - 36.1982

1. In a medium saucepan, combine the shrimp shells with the garlic, chili peppers, rosemary, fennel seeds, and 1 quart of water. Bring to a boil, then reduce the heat to medium-low, and simmer the mixture for 30 minutes. 2. Strain the poaching liquid, discard... - 35.8559

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a bowl, mix flour, sugar, cracker crumbs, salt and baking powder and keep it aside. 3.Take a saucepan and heat butter in it. 4.Once done, turn off the heat and put flour mixture, ice cream and eggs... - 47.291

In saucepan, cook onion with dill in butter until onion is tender. Stir in soup, milk, crab, Sherry and hot pepper sauce. Heat; stir occasionally. - 27.5443

Heat butter in blazer pan of Oster Electric Chafing Dish at high. Add mushrooms and flour. Toss mushrooms while sauteeing lightly. Dissolve bouillon cube in wine, pour over mushrooms, add seasonings and continue cooking at medium uncovered for 6 minutes,... - 28.7937

1. Stir together first 5 ingredients in a small bowl. Set aside. 2. Coat steaks with cooking spray. Cook steaks in a large nonstick skillet over medium-high heat 10 minutes or until desired degree of doneness. Remove steaks to a serving platter. Keep warm. 3.... - 32.2937

Trim excess fat from chicken. Remove giblets and neck from chicken; reserve for other uses. Rinse chicken under cold, running water; pat dry. Combine sherry and next 3 ingredients in a large zip-top heavy-duty plastic bag; seal bag and shake. Place chicken in... - 38.1466

In saucepan combine figs, cinnamon, lemon peel and juice, and 1 cup water. Bring to boiling; reduce heat and simmer, covered, 30 minutes. Add the 1/4 cup sugar and sherry; cook 5 minutes more. Remove from heat; cool. Drain figs, reserving 2/3 cup liquid. Chop... - 42.5801

Melt the butter in a chafing dish and add the almonds and mushrooms. Stir-fry quickly for 1 or 2 minutes. Remove from the heat and stir in the flour. When whiteness disappears add the salt and slowly add the cream and broth. Return to the heat and cook until... - 41.5998

In small bowl combine dates, sherry, and orange peel; set aside. Stir together flour, sugar, wheat germ, baking powder, salt, nutmeg, and baking soda. Combine eggs, milk, oil, and date mixture. Add dry ingredients, stirring just till moistened. Fold in... - 43.5284

Preheat oven to 400°F. Pat fish dry with paper towels. Place in single layer in two 9 x 13-inch baking dishes. Sprinkle with salt and cover with sherry. Bake, covered, until fish loses its translucency about 10 to 15 minutes. Transfer fillets to platter... - 42.7712

MAKING 1) In a 1 1/2-quart casserole add mushrooms, onion, celery, and butter or margarine. 2) Cook covered on 100% power (high) for 5 to 7 minutes stirring twice. 3) Add broth, thyme, and pepper. 4) Cook covered on high for 1 to 2 minutes. 5) Mix light cream... - 42.4057

1. In large saucepan, combine all ingredients, except shrimp, with 1 cup water. Bring just to a boil; reduce heat to low and cook, stirring occasionally, 30 minutes. Cool slightly. Remove peppercorns, cloves, and bay leaf. 2. In food processor or blender, in... - 31.2476

Sprinkle chicken on both sides with paprika and pepper. Cook chicken in 2 tablespoons butter in a large skillet over medium-high heat 2 minutes on each side or until lightly browned. Place chicken in a lightly greased 11- x 7-x 1 1/2-inch baking dish. Arrange... - 43.4771

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Beat the egg whites till soft peaks are formed and add the ½ cup granulated sugar very gradually. 3) Beat well till stiff peaks are formed. 4) Beat the egg yolks till they are thicken... - 44.3339

GETTING READY 1. To prepare beans, rinse them and soak overnight in 6 cups cold water. 2. Alternately in a saucepan bring beans and water to boiling, simmer for 2 minutes and let it stand at least 1 hour. 3. Drain beans, discarding the liquid. MAKING 4. To... - 47.2581

GETTING READY 1. Preheat oven to 325°F. 2. Clean the duckling with water and dry it. Rub salt inside and out and sprinkle celery salt on either sides. MAKING 3. Fill cavity with parsley, onions and green pepper. 4. After skewering the neck skin backwards,... - 45.6019

GETTING READY 1. Grease a 9 inch square tin and dust with sugar. MAKING 2. In a large mixing bowl, combine all the filling ingredients and mix well. 3. Dust a clean work surface with icing sugar or corn starch. 4. Divide the marzipan into equal halves and... - 46.7818

1. Sprinkle gelatin over skim milk in top of double boiler; let stand for 5 minutes to soften. Place over boiling water, taking care that pan does not touch water. Stir to dissolve gelatin. 2. Add sugar and egg yolks; stir constantly until mixture thickens... - 24.4878

For the sherry jelly whip the egg whites until semi-stiff. Clean, wash and finely dice the vegetables and stir with the salt, peppercorns and bay leaf into the egg whites. Bring the mixture to a boil over high heat, stirring vigorously. When the egg white has... - 42.4494

With a pastry brush, spread the tablespoon of softened butter over a large baking sheet and set it aside. Combine the sugar and sherry in a heavy 1-quart enameled saucepan and bring to a boil over high heat, stirring until the sugar dissolves. Then cook... - 29.6996

GETTING READY 1) Season and preheat the plank to temperature of 350 degrees. MAKING 2) In the bowl of a food processor, combine together the sherry, pecans, vinegar, maple syryp, garli, lime juice, salt and pepper. 3) On the medium speed, process the... - 45.4701

GETTING READY 1. Rub salt and pepper on the on the inside and out of the whole chicken or on the pieces. 2. Place the chicken in a roasting pan. 3. In a bowl, combine the remaining ingredients and whisk until well amalgamated. 4. Brush the chicken inside... - 36.6779

MAKING 1. With a pastry brush, over a large baking sheet spread the tablespoon of softened butter and set it aside. 2. In a heavy 1-quart enameled saucepan bring to a boil over high heat combining the sugar and sherry stirring until the sugar dissolves. 3.... - 39.4303