Tongue tickling satay sauce can lend the right flavor to your Thai dishes. Just follow the video to learn how to prepare this treat at home without much toil. The traditional flavors makes it a must try at home to surprise everyone with the exotic Thai touch... - 82.3229

What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694

I like using this barbeque dry rub recipe for my chicken every time I decide to have friends and family over for a cooking session outdoors. You could use it for other types of meat too. - 25.487

Why not make your own dry rub for barbecue pork ribs at home. Watch this interesting video that shows this super simple recipe that would really impart a wonderful flavor to pork ribs. Try it out for your next barbecue and surely it would make things easier... - 125.929

Why not make this Kansas style sugar and paprika dry rub that is versatile to use for pork, chicken or beef. The rub is comparatively mild and it would be a great multi purpose rub. Look at the video that is surely impressive to watch. Check it out….. - 117.02

Why not incorporate the flavor of coffee in food. See this excellent video that shares a recipe for a unique dry rub which combines coffee, paprika and other flavorful ingredients. This video is nicely presented, makes it great to watch and try this unique... - 115.233

If you are grilling your meat regularly then you should be knowing about Red Barbecue sauce, Basting Barbecue Sauce and Dry Spice Rub in detail or you will end up with a dish that not what you have wanted. Here is an insightful video where the chef is... - 104.727

Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718

Dry pepper rub is the most essential ingredient for any barbecue. Here is a video with quick and easy recipe for preparing basic pepper barbeque rub that blends perfectly with pork, chicken and beef. Watch this video and make this rub ahead for an effortless... - 129.88

Looking for a cheap and easy dry rub to seal the flavors of your bbq grill? Well you have yourself one heck of a recipe! Check this video out for a quick and easy budgeted recipe of the pit boys can be made ahead of time! See the video for more! -

Dry rub is a perfect addition for all your poultry and is very simple to make. See the video and make it in just a few minutes. Next time when you gear up for grilling your chicken, try this flavorful barbecue rub for an absolutely delicious dish. Take a... - 133.726

Are looking for a recipe for classic American brown sugar dry rub? Here is an excellent video that shares a perfect recipe for spicy and flavorful brown sugar dry rub. Take a look at this super simple dry rub recipe that can be made in just a few minutes.... - 115.611

Never thought that it was so simple to make Cajun dry rub at home. See this video that would surely equip you with the ingredients that make a real spicy Cajun rub. The video is nicely presented that makes easier for you to make a perfect dry rub for your... - 117.646

There can be a no better way to turn your bland barbecued pork into something totally unexpected and delicious than dry rub. Excellent on everything, from steak to chicken, barbecue dry rub can be easily made at home and is far more superior in taste and... - 23.0003

Remove any visible fat from the beef. Cut into very thin slices and place in a large resealable plastic bag. In a small serving bowl, combine the soy sauce, ginger, garlic, vinegar, green onion and honey and pour over the beef. Seal the bag, removing as much... - 39.9106

It is always nice to have a barbecue dry rub handy. For great tasting meat, the rub plays a very important role in getting in the right flavors and keeping it juicy and succulent. Make your own rub with this simple and easy recipe. - 26.1954

I like experimenting with ingredients for my barbeque dry rub. I feel the rub makes a whole world of difference to my meat and so I love exploring this wonderful world of tastes and flavors. This is one such experiment the outcome of which I simply love. - 29.7732

Dry rubs are a great way to enhance any grilled or baked food! Here’s a delicious and easy one that goes wonderfully on pork, beef and chicken. Simply rub it on the meat, let it marinate for a couple hours (or at least 30 minutes) and cook! - 25.1935

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 19.4596

If you like to indulge yourself in Asian delicacies, then this Thai chicken satay with peanut and coconut sauce recipe is specially for you. It might sound intimidating preparing satay at home, but Maria makes our life much simpler by showing us how she makes... - 111.407

Saute onion and garlic in oil in a saucepan until golden. Add wine, sherry, soy sauce and tomato puree. Bring to the boil and simmer until reduced by a third. Add peanut butter and mix thoroughly. Use sauce to baste and serve with satays. - 31.4654

1 Combine chicken with soy sauce and let marinate 15 minutes. Thread chicken, onion, red pepper and mushrooms onto satay sticks. Place on a sheet of foil and brush with orange juice. 2 Broil under medium heat until chicken is white. Baste with orange juice... - 22.0196

1 Combine chicken with soy sauce and let marinate 15 minutes. Thread chicken, onion, red pepper and mushrooms onto satay sticks. Place on a sheet of foil and brush with orange juice. 2 Broil under medium heat until chicken is white. Baste with orange juice... - 30.3085

1 Combine steak with soy sauce and sesame oil. Marinate 15 minutes. 2 Thread three to four slices on each satay stick. Leave 3/4 inch (2 cm) at the pointed end of stick without meat. A thin strip of foil can be wound around the blunt end of each stick to... - 22.711

1. In a mortar crush the garlic, onion, peanuts, peppers and ginger. Stir in the remaining ingredients. Or put all the ingredients in an electric blender and blend thirty seconds. 2. Pour the sauce into the top part of a double boiler, place over direct heat... - 28.6784

Cut beef across the grain into thin slices. Flatten each slice by pressing with fingers. Combine 3 tablespoons of the water, the cornstarch, 1 1/2 teaspoons of the soy sauce and. the sesame oil in medium bowl. Add beef; mix to coat well. Let stand 20... - 42.306

1. In a food processor, whirl coconut, chilies, and 2 tablespoons hot water until finely ground. 2. Add spice paste, salt, pepper, and chicken; whirl until well mixed. 3. Trim root ends from lemon grass. Trim tops to make stalks 6 to 8 inches long. Remove... - 31.0195

Trim pork; slice lengthwise into 1/4-inch (5 mm) thick slices; cut into 1 inch (2.5 cm) strips. Thread strips onto skewers; place on tray or platter. Combine 1/3 cup (75 mL) of the plum sauce, soy sauce, oil, ginger and mustard; brush some of the mixture... - 31.7815

Place steak in freezer 30 minutes to firm; slice into Veto 1/4 inch-thick strips. In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes. Add beef strips; turn to coat with... - 39.2915

There are many variations for satay but this is my favourite as it's as close to the satays we ate in Burma. You can use either chicken or pork and feel free to adjust to your own taste. - 41.5191

1. Cut meat across grain into thin slices; flatten each slice by pressing with fingers. 2. Combine cornstarch, 3 tablespoons water, 1 1/2 teaspoons soy sauce and sesame oil; mix well. Add to meat in medium bowl; stir to coat well. Let stand 20 minutes. 3.... - 34.8996

There’s no such thing as fried mysterious chicken parts in our household. Nuggets, some fast food restaurants call them. If we’re going to enjoy the mellow flavors of chicken – especially the pastured kind — then feast on this popular Thai dish that... - 43.0724

If using lemongrass, remove tough outer stalks. Smash inner stalks, thinly slice and mince finely. In a wok or medium-size saucepan, heat oil over medium heat until hot. Add lemongrass or lemon peel, chili peppers, shallots and garlic; fry 3 to 4 minutes or... - 39.7452

Mix the sugar, treacle (molasses) and soy sauce together in a small bowl. Stir in the garlic, lemon juice and oil and set aside. Skin and bone the chicken breasts, then cut the meat into 1 1/2 cm./3/4 in. cubes. Thread the cubes on to skewers and arrange the... - 41.8707

Cut lamb into 3x 3/4 X 1/2 inch strips. Place strips in shallow glass dish; add lime juice and toss to coat. Cover and refrigerate at least 1 hour or overnight. Drain lamb strips and pat dry. Thread strips, accordion-style, on 6-inch skewers. Drain pineapple;... - 31.4437

Using a mortar and pestle, crush together the onion, garlic, Sweet Soy Sauce, oil, sugar, cumin, tamarind, and salt. (Or, combine the ingredients in a blender container. Cover and blend till smooth.) Place meat pieces in a large bowl; add the soy mixture and... - 38.2033

Adapted from Sharp Microwave and Convection Cookbook. - 42.0475

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 27.1555

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 19.2497

Add oregano in a bowl. Add garlic powder to the bowl. Add black pepper and cayenne pepper. Add minced onion. Add salt. Add savory to the bowl. Add cumin and parsley to the bowl. Mix them well. It can be rubbed over pork and chicken. - 37.7384

Combine all ingredients in a small bowl. Mix thoroughly with a fork to evenly distribute the sugar. Store in an airtight container in the refrigerator for up to 3 months. - 25.71

YummyItalian Pork rub can make your pork dishes the most tempting dish for your next party! Trust me, this exquisite Southern Onion Rub can do wonders!! - 26.2432

What's a piece of meat without a little extra flavor and kick? Chef Todd Mohr not only gives you a deep insight on the need for a good rub to pep up your grilled food, but also shares an easy to prepare and versatile rub recipe, good enough to jazz up your... - 103.894

Did you know cooking meat in cast iron pots could make then tender and juicy? You wish to try, here is a pork recipe. The video clearly how simple and wonderful the recipe is when fully cooked and served with pineapple salsa. Watch the video for more... - 142.327

In a bowl, combine all ingredients; store in a covered container. Rub over meat or poultry; let stand for at least 30 minutes before grilling or broiling. - 27.9059

In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely. Makes 3 cups If you like this rub, visit www.amazon.com to purchase Smokin' With Myron Mixon! - 26.9731

When you are bored with the regular chicken recipes, you should try this one. You know your chicken is going to be unique and delicious, the moment you sniff in the spicy rub. The secret of this tasty chicken preparation, lies behind the rub mixture, so take... - 111.442

In a small bowl, combine the first seven ingredients. Dip the fish fillets in butter, then rub with spice mixture. In a large nonstick skillet, cook the fish fillets over medium-high heat for 2-4 minutes on each side or until fish flakes easily with a fork. - 28.6741

Tender flak steak with tamari rub makes for a trendy, tasty skillet recipe. Rich and bold flavors of wine, black cherries, blackberries, vanilla and wood lend this dish a really exotic feel. Try making this recipe at home and treat your guests to a yummy... - 104.222

Combine first 6 ingredients in a small bowl; stir well. Rub steaks with spice mixture; let stand 5 minutes. Heat oil in a nonstick skillet coated with cooking spray over medium heat until hot. Add steaks; cook 4 minutes on each side or until desired degree of... - 37.4438

Combine all ingredients and store in a jar for up to 6 months. - 22.1669

Combine all ingredients together in a small bowl to form a paste. Use with pork or chicken. - 21.6219

Combine all ingredients in food processor and mix well, to form a paste. Use as a rub for roasted chicken pieces. - 27.4741

Want to try something unique and new for your next barbeque project - go through this video to prepare the hot and spicy Pirate Rub for using over the pork ribs. Go for slow barbeque process by following chef's instruction and enjoy hot and succulent ribs.... - 104.594

In a small bowl or with a mortar and pestle combine lemon, garlic, and herbs to form a slightly moist paste. Wash the chicken and dry thoroughly, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chop stick or... - 32.5264

Prepare the Basil Pesto Rub. Wash the chicken and dry thoroughly, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chop stick or your fingers. Work the pesto under the skin and into the meat of the breasts, legs... - 27.0621

1. Blend the spice mix together and taste for heat level. Use a spoon to add some spice rub to your hands and rub spices into the salmon. 
 2. Let rest at least 30 minutes before packaging. Wrap in foil for easy cooking, on the grill or in the oven... - 26.7141

This thyme and garlic crusted pork tenderloin recipe is simple yet so flavorful, it can easily compete with any good restaurant that you might have visited. Watch the video and see how a few simple steps turn this simple meat into a heart warming delectable ... - 100.582

Love beef? A Dijon and fresh herb rub make this roast extra special. - 38.1245

1. Rinse the shrimp under cold running water, then blot them dry with paper towels. 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371

This Spice rub Thanksgiving turkey with pineapple and mustard glaze recipe really spiced things up last year and my entire family was amazed at how a little spice rub can elevate the flavors of a simple meat. So go ahead and cook it, to have a nice relaxing... - 126.103

Throwing a bbq party for your family! Then have this on your menu list, of some moist and tender pieces of chicken! Watch Ken show you how to get these going in this video! - 115.844

1. Rub the grated orange rind into the chops and allow to stand for 15 minutes. 2. Grease and heat a frying pan and cook the chops over a moderate heat until well cooked. When cooked place aside and season with salt and pepper. 3. Drain off all but 2... - 36.3864

1. In a large kettle heat the butter, add the onion, garlic, celery, bay leaf, parsley, mustard, apple and ham and cook eight minutes, stirring occasionally. Stir in the flour, mace and curry powder and cook four minutes longer. 2. Add the broth and simmer,... - 34.9522

For those who believe that Italian is served best at restaurants, Italian Rosotto preparation at home is going to leave you awestruck. This popular rice dish can be prepared within minutes in your kitchen and with the available ingredients. Serve with Indian... - 90.7105

Wash the 12 oz. dried peas well, cover them with water and let them soak for twelve hours. Chop the three slices of bacon into small pieces and fry them until they are crisp. Remove the bacon and fry the finely chopped onions in the bacon fat. Drain the peas... - 33.7341

Crunchy, munchy and crispy chicken wings are always a big hit for any occasion, no matter how you prepare it. Here is another special variation, which uses dry herbs and spices to marinate the chicken wings before frying. Watch the video to learn the details... - 118.034

Roast Chicken With Dried Fruit And Almonds is perfect for all the all the chicken lovers out there. This flavors and texture of this chicken dish is simply irresistible. Try this brilliant Roast Chicken With Dried Fruit And Almonds recipe! - 44.6047

In a mortar, crush the allspice, cloves, juniper berries, bay leaves and peppercorns together coarsely. Mix with the salt and herbs. Rub the salt mixture over the pork, making sure that all of the surfaces of the meat are evenly covered. Put a layer of the... - 28.7321

When you have stock left from boiling a piece of bacon, try to use it in a soup like this, because the flavour is excellent. A lentil soup or a vegetable soup can be made with bacon stock too with very good results. Soak the peas overnight in the bacon stock;... - 39.4263

1. Peel, quarter, core and slice apples, combine in medium saucepan with fruit, water and juice. Bring to boil, reduce heat, cover, simmer for about 5 minutes or until apples are soft. Pour mixture into shallow ovenproof dish (3 cup capacity). 2. Combine... - 36.0388

Sift the flour, baking powder and salt into a mixing bowl. Rub in the fat until the mixture resembles breadcrumbs. Stir in the sugar, raisins and currants. Mix together the egg and milk and stir gradually into the fruit mixture until it is stiff and... - 38.9566

Rinse bird and pat dry; rub cavity with salt. Place duck or chicken in a large kettle or Dutch oven; add 1 cup water. Stir in chestnuts, onion, soy sauce, dry sherry, hot bean sauce, sugar, gingerroot, and garlic. Bring mixture to boiling. Simmer, covered,... - 36.7088

Put the prunes and apricots in a mixing bowl. Sprinkle with the spice, orange juice and rind, lemon juice and rind and half the wine. Cover and leave to soak overnight. Rub the pork with salt and pepper and the sage. Melt the butter in a flameproof... - 42.0665

The Meyer Lemon And Dried Blueberry Scones are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the my guests. Try preparing this irresistible Meyer Lemon And Dried Blueberry Scones for yourself! - 36.6474

It takes around 7-8 days time to cure the meat by keeping inside refrigerator. This video shows the next step of preparing dry cured bacon. The meat pieces are thoroughly waxed and placed on a rack for drying up. Watch this second part and check out. - 125.669

Thoroughly mix herbs in bowl, then rub mixture on both sides of each chop and chill 1 hour. Broil chops 4 inches from heat for 6 minutes, then turn and cook 4 more minutes for medium rare. - 18.6181

Rub the inside of the fondue pot with the cut garlic. Add the wine, heat for a minute then add the cheese. Stir continuously over medium heat until the fondue thickens. Mix the arrowroot smoothly with the Kirsch and stir into the mixture. Add the butter a - 29.9062

Sift the flour and salt into a mixing bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar. Add the egg with a spoonful of cold water and mix to a dough. Add more water if the dough is too dry. Chill for 30 minutes before... - 25.3257

1. Select a piece of pork without bones. Do not wash but wipe it dry. 2. Mix saltpetre, sugar and salt and rub into pork. Put into a dish and keep in the refrigerator. 3. Turn daily for a fortnight. It is then ready for use. - 25.9701

1. Rub inside of the fondue pot with garlic. Put butter and melt over low heat. 2. Dilute tomato paste with 1/2 cup water. Pour into the pot with basil and oregano. 3. Add chilli powder, salt and wine. Cook for 8 minutes. Gradually add grated cheese, stir... - 33.9502

Rub round the inside of the fondue pot with the cut clove of garlic. Add the wine and lemon juice, heat for a few minutes then gradually add the cheese stirring continuously until the mixture bubbles. Mix the corn flour smoothly with the Kirsch, stir into - 25.7834

Rub the inside of the fondue pot with the cut garlic. Put in the wine, heat a little then add the cheese gradually and stir until it has melted and the mixture begins to bubble. Add the corn flour, blended smoothly with the kirsch, parsley, tarragon, blac - 28.1801

Rinse chicken; pat dry with paper towels. Rub pepper and red pepper over chicken. In a small bowl combine salad dressing, mustard, and Worcestershire sauce. Lightly brush some of the mixture on both sides of chicken. Place chicken in a 2-quart rectangular... - 28.5533

At the table rub the fondue pot with the cut clove of garlic. Put in the wine, heat a little, then add the cheese and stir over gentle heat until the fondue thickens. Add the corn flour mixed smoothly with the Kirsch and the remaining butter. Allow to bub - 25.7651

Sieve the flour and seasoning together, rub in the butter, add the cheese and bind with the egg yolk. If necessary add a very little water. Roll out and use for savoury flan or tartlet cases or to make cheese biscuits or straws. If baking by itself, use a hot... - 30.3298

Trim excess fat from meat. In Dutch oven heat trimmings till 1 tablespoon fat accumulates; discard trimmings. Rub meat with 2 tablespoons flour. Brown the meat in hot fat. Season with salt, marjoram, thyme, basil, and pepper. Add sliced onion and 1 cup... - 42.6928

1. Rub the lamb all over with salt and pepper and rub the orange rind well in. 2. Cook in a moderate oven 350°F (180°C) for 40 minutes. 3. Mix orange juice, brown sugar and mustard together and pour over the lamb. Return the lamb to the oven and cook the... - 32.7893

1. Cut incisions all over the piece of beef and push into these bacon fat and garlic slivers. Tie with string, rub with salt and pepper. 2. Melt some bacon fat, butter or good beef dripping in a heavy casserole with a very well-fitting lid. Brown the meat and... - 40.8163

Gently peel back corn husks but do not tear off. Pull out and discard silk; rinse corn and pat dry. Cut 6 rectangles of aluminum foil, each 8 inches wide. Rub butter over each cob and sprinkle with cilantro. Season to taste with salt and pepper. Pull husks... - 33.0813

Rub the inside of the fondue pot with garlic. Put in the wine and lemon juice and heat over a low flame. Add the cheese gradually, stirring all the time using a figure of eight motion. When the mixture bubbles, add the cornflour blended smoothly with the - 26.2089

Tear romaine into bite-size pieces . Place in large plastic bag and refrigerate. At serving time, rub large salad bowl with cut clove of garlic. Add oil, salt, mustard, pepper and Worcestershire sauce; mix thoroughly. Add romaine; toss until leaves... - 39.502

Scrub potatoes with a coarse brush; prick several times with a fork. Place paper toweling in bottom of 10 x 6 x 2-inch baking dish. Arrange potatoes atop toweling, about 1 inch apart. Micro-cook potatoes, uncovered, till tender, 8 to 9 minutes; give dish a... - 31.5801

To prepare smoker, soak 2 to 4 cups hickory chips in water 30 to 45 minutes. Meanwhile, arrange charcoal in bottom of smoker. Ignite and allow to burn until gray ash forms, about 45 to 60 minutes. Rub garlic and lemon in cavity of each hen. Combine salt,... - 31.1799

1. Rub the inside of the Fondue pot with garlic. 2. Put wine and lemon juice in the pot and heat over a low flame. 3. Gradually add cheese stirring continuously making a figure of eight motion until mixture starts to bubble. 4. Mix cornfloor and kirsch to a... - 39.6393

1. Sieve the flour and seasoning, rub in the butter or margarine, add the cheese and water to bind. 2. Roll out and line a 17.5 cm. (7") flan ring. 3. Skin half the tomatoes and slice thinly; put at the bottom of the pastry case. 4. Cream the butter with the... - 41.229

Dredge cheese with flour. Rub cooking utensil with garlic. Pour in wine and set over very slow heat. When wine is heated to the point that air bubbles rise to the surface (it must not boil), stir with a fork and add cheese by handfuls, each handful to be... - 46.0388

1. Sieve the flour. 2. Cut 85 grams (3 oz.) of the margarine with a knife into the flour. 3. Rub with finger tips and add 55 grams (2 oz.) of sugar. 4. Add milk and make a dough. 5. Divide the dough into 2 parts. 6. Roll out each part of the dough into... - 39.9173

Sprinkle 1/2 t. Salt and 1/2 t. basil inside cavity of two chickens. Rub 1/2 t. Salt and 1/2 t. basil on outside of chickens, then rub with onion halves. Place 1 onion and 1 celery top inside each chicken. Truss chicken by tying legs together and then to the... - 32.1306

Combine lime juice, tarragon, onion and oil. Rub chicken pieces with salt and pepper. Place chicken in marinade. Allow to marinate overnight or all day. Broil slowly, 6 inches from heat, until tender or 45 minutes to one hour. Turn often and baste. - 29.6746

Combine soy sauce, garlic, ginger, and sugar. Rub over suckling pig inside and out. Place pig on spit and broil slowly for 3 hours, or until meat thermometer registers 185°F or roast in preheated slow oven (325°F.) until same temperature is reached. Season... - 32.0269

Double mushroom consomme is absolutely easy to cook. Serve with fresh mushrooms and top it with some wine and double musroom consomme is good to go. If you are looking for a small get together, you must try out the recipe. - 33.786

Grease and line a large 9 x 5 x 3-inch loaf pan. Bring the tea and fruit to the boil in a saucepan, cover and simmer gently for 5 minutes. Remove the pan from the heat, stir in the baking soda and leave until cold. Mix the flour and sugar together in a bowl... - 30.317

Dry fish thoroughly. Rub inside with two tablespoons butter. Set aside. Combine 2 tablespoons butter and onion in 2-cup measure. MICROWAVE on HIGH until butter is melted. Add bread crumbs and salt. Mix well. Stuff fish with bread crumb mixture. Secure with... - 39.6755

Grind garlic, pepper, oregano, and salt together; add vinegar rub turkey pieces with mixture. Place in deep kettle; add prunes, onions, bay leaves, olives, capers, and caper liquid to turkey; cover. Chill for 8 hours; add water to half; cover. Bring to a... - 37.3163

1. Boil the unpeeled onions five minutes, drain and rub off the skins. Add the oil, vinegar, water, seasonings and sugar and simmer until the onions are just tender. Add the raisins and simmer three minutes longer. Chill. 2. Sprinkle generously with parsley... - 29.1487

Fillet fish or slice through the bone, as preferred. Wash and drain thoroughly. Sprinkle with salt and set aside for 15 minutes. Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours. Heat oil in a non-stick pan over moderate... - 42.344

When Beaten Batter is light, stir in raisins. Drop by spoonfuls into muffin pans (rubbed with Swift'ning). Mix sugar and cinnamon. Sprinkle over rolls. Let rise in warm place until double in size (about 30 to 40 minutes). Bake in a moderate oven. Remove rolls... - 35.5776

1. Firstly, rub the meat with garlic and then sprinkle on a mixture of flour, salt, pepper, spices and herbs. 2. Brown the meat in some hot fat, remove, then brown the vegetables. Return the meat to the baking dish and add about 1 cup (250 ml) of boiling... - 37.4552

1. Rub well-drained peas through a sieve or puree in a food mill. Add the sugar. 2. In a saucepan melt the butter, blend in the flour and cook, stirring, until lightly browned. Add the pea puree and sweet cream and bring to a boil, stirring constantly. 3.... - 33.6321