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Dry Rub Ingredient Recipes
Enjoy our collection of Dry Rub Ingredient recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Dry Rub Ingredient recipes.
SL: 29336
Cajun Dry Rub
What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694
Dry Pepper Rub
Dry pepper rub is the most essential ingredient for any barbecue. Here is a video with quick and easy recipe for preparing basic pepper barbeque rub that blends perfectly with pork, chicken and beef. Watch this video and make this rub ahead for an effortless... - 129.88
Dry Rub For Barbecue Chicken
Dry rub is a perfect addition for all your poultry and is very simple to make. See the video and make it in just a few minutes. Next time when you gear up for grilling your chicken, try this flavorful barbecue rub for an absolutely delicious dish. Take a... - 133.726
Basic Texas Bbq Dry Rub
MAKING
1) Take a bowl and mix all the ingredients together.
SERVING
2) Take an airtight bag made of plastic and store the mixture.
3) Use as required. - 30.3507
Thyme And Rosemary Barbecue Rub
I like experimenting with ingredients for my barbeque dry rub. I feel the rub makes a whole world of difference to my meat and so I love exploring this wonderful world of tastes and flavors. This is one such experiment the outcome of which I simply love. - 29.7732
Spicy Barbecue Rub
It is always nice to have a barbecue dry rub handy. For great tasting meat, the rub plays a very important role in getting in the right flavors and keeping it juicy and succulent. Make your own rub with this simple and easy recipe. - 26.1954
Paprika Barbecue Rub
Dry rubs are a great way to enhance any grilled or baked food! Here’s a delicious and easy one that goes wonderfully on pork, beef and chicken. Simply rub it on the meat, let it marinate for a couple hours (or at least 30 minutes) and cook! - 25.1935
Mustard Pepper Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 19.4596
Barbeque Dry Rub
I like using this barbeque dry rub recipe for my chicken every time I decide to have friends and family over for a cooking session outdoors. You could use it for other types of meat too. - 25.487
Chicken In Iceland Curry Rub
When you are bored with the regular chicken recipes, you should try this one. You know your chicken is going to be unique and delicious, the moment you sniff in the spicy rub. The secret of this tasty chicken preparation, lies behind the rub mixture, so take... - 111.442
Dry Rub For Barbecue Pork Ribs
Why not make your own dry rub for barbecue pork ribs at home. Watch this interesting video that shows this super simple recipe that would really impart a wonderful flavor to pork ribs. Try it out for your next barbecue and surely it would make things easier... - 125.929
Kansas Style Sugar And Paprika Dry Rub
Why not make this Kansas style sugar and paprika dry rub that is versatile to use for pork, chicken or beef. The rub is comparatively mild and it would be a great multi purpose rub. Look at the video that is surely impressive to watch. Check it out….. - 117.02
Coffee And Paprika Dry Rub
Why not incorporate the flavor of coffee in food. See this excellent video that shares a recipe for a unique dry rub which combines coffee, paprika and other flavorful ingredients. This video is nicely presented, makes it great to watch and try this unique... - 115.233
Dry Spice Rub Grill
In food processor or spice grinder, combine peppercorns, mustard seed and coriander seed; process until coarsely crushed.
Stir in brown sugar and garlic.
Brush both sides of steak with steak sauce; sprinkle each side with spice mixture, pressing firmly into... - 31.4752
Red Barbecue Sauce, Basting Barbecue Sauce And Dry Spice Rub
If you are grilling your meat regularly then you should be knowing about Red Barbecue sauce, Basting Barbecue Sauce and Dry Spice Rub in detail or you will end up with a dish that not what you have wanted. Here is an insightful video where the chef is... - 104.727
Squash Marinades, Dry Rub For Fish & Cream Of Mushroom Soup
Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718
Country Dry Rub
Looking for a cheap and easy dry rub to seal the flavors of your bbq grill? Well you have yourself one heck of a recipe! Check this video out for a quick and easy budgeted recipe of the pit boys can be made ahead of time! See the video for more! -
Beef With Dry Spice Rub
Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed.
Rub beef with oil, then pat on spice mixture.
Season generously with salt.
Oil hot grid to help prevent... - 36.176
Dry Rubbed Salmon Tacos With Tomatillo Avocado Slaw
1. In a small bowl, stir the cumin with the chile powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture.
2. Meanwhile, in a food processor or blender, puree the... - 29.7024
Brown Sugar And Paprika Dry Rub
Are looking for a recipe for classic American brown sugar dry rub? Here is an excellent video that shares a perfect recipe for spicy and flavorful brown sugar dry rub. Take a look at this super simple dry rub recipe that can be made in just a few minutes.... - 115.611
Spicy Dry Cajun Rub
Never thought that it was so simple to make Cajun dry rub at home. See this video that would surely equip you with the ingredients that make a real spicy Cajun rub. The video is nicely presented that makes easier for you to make a perfect dry rub for your... - 117.646
Savory Spice Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 27.1555
Chicken Paprika Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 19.2497
Spicy Chicago Rub
Combine all ingredients in a small bowl.
Mix thoroughly with a fork to evenly distribute the sugar.
Store in an airtight container in the refrigerator for up to 3 months. - 25.71
Mustard Pepper Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 29.2461
Spice Rubbed Salmon With Cucumber Relish
1. Preheat broiler.
2. Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme, rub evenly over fish. Place fish on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree... - 31.439
Italian Pork Rub
YummyItalian Pork rub can make your pork dishes the most tempting dish for your next party! Trust me, this exquisite Southern Onion Rub can do wonders!! - 26.2432
Flavorful Grilling Rubs
What's a piece of meat without a little extra flavor and kick? Chef Todd Mohr not only gives you a deep insight on the need for a good rub to pep up your grilled food, but also shares an easy to prepare and versatile rub recipe, good enough to jazz up your... - 103.894
Cajun-creole Rub
Combine all ingredients and store in a jar for up to 6 months. - 20.3286
Mustard Seed Rub
MAKING
1) Into a dry pan, put the garam masala spices and roast over low heat till the ingredeints start to release their aroma.
2) Allow the mixture to cool.
3) In a spice mill, grind the masala to a coarse texture.
4) In a sealable, airtight container or... - 37.8904
Rosemary Rub
MAKING
1) In a spice mill or blender, combine together all the ingredients.
2) Grind the ingredients till a coarse powder is formed.
SERVING
3) Serve or use as preferred. Store the rub in an sirtight jar. Can be kept in the freezer for about 3 to 4 months. - 33.7118
Savory Spice Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 35.3789
Big Easy Rub
MAKING
1) In an airtight container or a freezer bag, combine together all the ingredients.
2) Shake well to thoroughly mix.
SERVING
3) Serve or use as preferred. - 26.2984
Garlic Pepper Rub
In a bowl, combine all ingredients; store in a covered container.
Rub over meat or poultry; let stand for at least 30 minutes before grilling or broiling. - 27.9059
Dennis Hayes's Basic Barbecue Rub
MAKING
1) Mix together all the ingredients well.
SERVING
2) Serve or use as preferred. Unused rub can be conatined in an airtight freezer bag or a covered container. - 30.0969
Chicken Paprika Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 32.0523
Bruce's Bbq Rub
MAKING
1) In a resealable gallon-sized freezer bag, put all the ingredients. Ensure that the bag is sealed properly.
2) Tumble and shake the bag till all the ingredients are mixed well.
SERVING
3) Serve or use a preferred. - 36.1395
Basic Barbecue Rub
In a large bowl, combine all the ingredients thoroughly. You can store this rub in
an airtight container indefinitely.
Makes 3 cups
If you like this rub, visit www.amazon.com to purchase Smokin' With Myron Mixon! - 26.9731
Pepper Rubbed Red Snapper
In a small bowl, combine the first seven ingredients.
Dip the fish fillets in butter, then rub with spice mixture.
In a large nonstick skillet, cook the fish fillets over medium-high heat for 2-4 minutes on each side or until fish flakes easily with a fork. - 28.6741
Beaver Castor's All Purpose Rub
MAKING
1) In a bowl or a jar with a tight fitting screw-on lid, combine together all the ingredients.
2) Shake well to thoroughly blend.
SERVING
3) Use as preferred. - 33.6714
Mediterranean Spice Rubbed Flank Steak
1. Preheat broiler.
2. Trim fat from steak. Combine mustard, water, lemon juice, and garlic. Rub over steak.
3. Combine coriander and next 5 ingredients, pat into mustard mixture on steak. Cover and chill 10 minutes.
4. Place steak on a broiler pan coated... - 33.605
Beef With Peppercorn Rub
Combine first 6 ingredients in a small bowl; stir well.
Rub steaks with spice mixture; let stand 5 minutes.
Heat oil in a nonstick skillet coated with cooking spray over medium heat until hot.
Add steaks; cook 4 minutes on each side or until desired degree of... - 37.4438
Leg Of Lamb With Provencal Herb Rub
To make the Provencal herb rub, combine dry ingredients in a small bowl, crushing them between your fingers as you mix.
In another small bowl, combine oil and garlic.
Score any fat along the edges of steaks to prevent curling while cooking.
Brush both sides... - 37.3295
Italian Herb Rub
Combine all ingredients and store in a jar for up to 6 months. - 22.1669
Spice Rubbed Salmon With Cucumber Relish
1.
Preheat broiler.
2.
Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme; rub evenly over fish.
Place fish on a jellyroll pan coated with cooking spray.
Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree... - 42.4987
Southwestern Rub
Combine all ingredients together in a small bowl to form a paste.
Use with pork or chicken. - 21.6219
Caribbean Spice Rub
Combine all ingredients in food processor and mix well, to form a paste.
Use as a rub for roasted chicken pieces. - 27.4741
Spicy Chicago Rub
MAKING
1.In a small bowl, mix together all the ingredients.
2.Using a fork, mix thoroughly so as to distribute sugar evenly.
SERVING
3. Use as desired.
4.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3... - 38.3712
Italian Pork Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 34.2841
Moroccan Harissa Rub
Combine all ingredients in a food processor and mix well.
Cover and refrigerate for up to 2 weeks.
Use as is over chicken or beef, or mix with mayonnaise or sour cream and use as a garnish. - 26.9042
The Baron's No Salt Rub
MAKING
1) In a bowl, combine together all the ingredients. Mix well.
SERVING
2) Serve or use as preferred. Store the remaining rub in an airtight container. - 33.207
Rosemary Rubbed Duck Breast With Caramelized Apricots
1. Combine first 4 ingredients. Rub rosemary mixture over duck. Cover and chill 1 hours. Rinse duck with cold water, pat dry.
2. Heat oil in a large nonstick skillet over medium-high heat. Add duck, cook for 5 minutes on each side or until done. Remove from... - 31.9929
Herb Rubbed Rib Roast
Make an incision every 2" (5 cm) on the roast and insert slices of garlic.
Mix together all marinade ingredients and rub over the roast.
Let roast stand for 1 hour at room temperature.
Preheat oven to 350ºF (180°C).
Bake roast in oven for 2 hours (or 20... - 39.6436
Barbecue Rub For Pork
There can be a no better way to turn your bland barbecued pork into something totally unexpected and delicious than dry rub. Excellent on everything, from steak to chicken, barbecue dry rub can be easily made at home and is far more superior in taste and... - 23.0003
Rub A Dub Barbecue Rub
MAKING
1) Mix together all the ingredients.
SERVING
2) Serve or use as preferred. Can be stored for up-to 6 weeks in a cool, dark place. - 30.8607
Spinach Risotto & Curried Grilled Salmon For Dinner
For those who believe that Italian is served best at restaurants, Italian Rosotto preparation at home is going to leave you awestruck. This popular rice dish can be prepared within minutes in your kitchen and with the available ingredients. Serve with Indian... - 90.7105
Homemade Creole Rub And Seasoning
If you store a box of creole rub and seasoning in your kitchen, you don't need to worry about seasoning your raw food materials anymore. Prepare this easy mix and stock up in an airtight container. You are going to enjoy some real delicious food by using this... - 105.135
Creole Rubbed Baked Chicken
Here is another irresistible chicken preparation for you - creole rubbed baked chicken. Now you and your family are going to love the chicken dishes. The spicy creole rub enhances the flavor of poultry and also increases your appetite. The process is also... - 105.219
Classic African Berber Rub
If you are interested to know about the best seasoning or rub mix for the meat, poultry, veggies or seafood, then you should watch this video. The African Berber rub is among the best seasonings, which is going to make your food just awesome. Preparation part... - 114.413
African Berber Rub Pork Ribs
Want to enjoy some authentic culinary flavor in your pork ribs - you may use African Berber rub in generous quantity, to marinate the meat before cooking. In this video, chef shows the detail process about how to rub the mix over the ribs and how to bake and... - 107.188
Crispy Dry Jar Doo Chicken Wings
Crunchy, munchy and crispy chicken wings are always a big hit for any occasion, no matter how you prepare it. Here is another special variation, which uses dry herbs and spices to marinate the chicken wings before frying. Watch the video to learn the details... - 118.034
Lemon Pepper Rub
Combine all ingredients in a small bowl.
Use immediately as a rub for fish or poultry.
Discard leftovers. - 23.3508
Heavy Duty Garlic Rub
Mix all ingredients to make a thick paste.
Generously press into all sides of the beef.
Use immediately.
Makes enough for 1 large or 2 small steaks. - 22.1584
Southwest Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 23.6848
Three Alarm Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 23.1623
All Purpose Rub
A multi purpose rub that works on all meat and poultry - 37.2028
Spicy Meat Rub
Add oregano in a bowl.
Add garlic powder to the bowl.
Add black pepper and cayenne pepper.
Add minced onion.
Add salt.
Add savory to the bowl.
Add cumin and parsley to the bowl.
Mix them well.
It can be rubbed over pork and chicken. - 37.7384
Sesame And Mustard Rub
MAKING
1) In a bowl, combine all the ingredients together.
2) Mash till the mixture is fairly smooth.
SERVING
3) Serve or use as preferred. - 29.0319
Southern Onion Rub
Use the Southern Onion Rub to add an sinfully tempting flavor to your cooking!! This brilliant Southern Onion Rub recipe is sure to get you some fans!! - 24.225
Cast Iron Pork Tenderloins Rubbed With Chipotle
Did you know cooking meat in cast iron pots could make then tender and juicy? You wish to try, here is a pork recipe. The video clearly how simple and wonderful the recipe is when fully cooked and served with pineapple salsa. Watch the video for more... - 142.327
Tandoori Spice Rub
MAKING
1) In a resealable plastic bag, put all the ingredients. Close the bag properly.
2) Shake well to thoroughly mix the ingredients together.
SERVING
3) Serve or use as preferred. - 30.0884
Chili Rubbed Pork Chop
“Blackened” grilled meats was a culinary fade of the early eighties and still is. Chef John shows home cooks an easy method of preparing Cajun spiced char grilled meat in a home kitchen. This Chili-Rubbed Pork Chop video recipe is a kinder, recipe to pull... - 120.999
Across The Road Rub
MAKING
1) In a resealable plastic bag, place all the ingredients and close it.
2) Shake well to mix the ingredients thoroughly.
SERVING
3) Serve or use as preferred. - 31.0052
Spicy Texas Rub
Combine all ingredients and store in a jar for up to 6 months. - 21.0296
Hot 'n' Honey Rub
MAKING
1) Combine together all the ingredients in a bowl.
2) Mash well till the mixture is smooth.
SERVING
3) Serve or use as preferred. - 27.5857
Country Spice Rub
MAKING
1) Combine together all the ingredients.
SERVING
2) Serve or use as preferred. Store leftover rub in an airtight jar. - 31.7364
Exotic Jerk Rub
MAKING
1) Make a paste by mixing together all the ingredients. The easiest way to make the paste is to process the ingredients in a food processor fitted with a steel blade.
SERVING
2) Serve or use as preferred. Leftover rub can be stored for about a month... - 33.2668
South Texas Rub
MAKING
1) Take a bowl and mix all the ingredients together.
2) Mash them together until the mixture becomes smooth.
SERVING
3) Use as required. - 28.4796
Mixed Peppercorn Rub
MAKING
1) Take a bowl and add all the ingredients in it.
2) Grind them coarsely with the aid of a blender or spice grinder.
SERVING
3) Use as required. - 30.7349
Southwest Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 34.2616
Three Alarm Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 33.8247
Lemon Pepper Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use immediately on fish or poultry.
3.Do not store for later use. Discard excess. - 32.364
Rub For Beef And Pork
MAKING
1) In an airtight container or freezer bag, mix together all the ingredients.
2) Seal the bag and sjake well to mix.
SERVING
3) Serve or use as preferred. - 31.1142
Deviled Rub
MAKING
1) In a bowl, combine together all the ingredients. Mix properly.
SERVING
2) Serve or use as preferred. - 30.5857
Latin Style Spice Rub
MAKING
1) Take a bowl and mix all the ingredients together.
2) Grind them together with the help of a coffee grinder, mortar & pestle or a spice mill.
3) Cover the container and store in a cool and dark space for 6 weeks approximately.
SERVING
4) Use as... - 32.2621
Purely Pork Rub
MAKING
1) In a freezer bag or an airtight container, combine together all the ingredients.
2) Toss and shake to mix well.
SERVING
3) Serve or use as preferred. - 30.8559
Nice 'n' Naughty Rub
MAKING
1) Combine all the ingredients together. Mix well. The amount of cayenne to be used depends on how hot a rub is preferred. When adding cayenne, use teaspoon measurements.
SERVING
2) Serve or use as preferred. Can be stored for up to 3 weeks in the... - 32.6847
Flank Steak With Tamari Rub For Dinner
Tender flak steak with tamari rub makes for a trendy, tasty skillet recipe. Rich and bold flavors of wine, black cherries, blackberries, vanilla and wood lend this dish a really exotic feel. Try making this recipe at home and treat your guests to a yummy... - 104.222
Spice Rubbed Pork Tenderloin On The Grill
Hosting a Barbecue party? Here's a wonderful recipe that you can make. Watch chef Binks share his personal favorite recipe to prepare Spice Rubbed Pork Tenderloin on the Grill. We bet your guests will be asking for more. - 105.41
Bbq Pork Ribs With Pirate Rub
Want to try something unique and new for your next barbeque project - go through this video to prepare the hot and spicy Pirate Rub for using over the pork ribs. Go for slow barbeque process by following chef's instruction and enjoy hot and succulent ribs.... - 104.594
Roast Chicken With Lemon Herb Rub
In a small bowl or with a mortar and pestle combine lemon, garlic, and herbs to form a slightly moist paste.
Wash the chicken and dry thoroughly, inside and out.
Loosen the skin across the breast and then down around the leg and thigh using a chop stick or... - 32.5264
Classic Jamaican Jerk Rub
MAKING
1) In a resealable, airtight freezer bag or container, combine together all the ingredients.
2) Close the bag tightly and shake well till the ingredients have mixed thoroughly.
SERVING
3) Serve or use as preferred. - 29.8085
Adobo Rubbed Beef Tenderloin
1. Preheat the broiler. Break open all of the dried chiles and discard the seeds, stems and membranes. Heat a cast-iron skillet over moderate heat. Add the chiles skin side down and toast until their skins are blistered, about 4 minutes. Transfer the chiles... - 27.4597
Party Fennel-rubbed Flank Steak With Grilled Oranges
If you are looking for a steak recipe that you can serve at a party, then this fennel, pepper and garlic rubbed flank stead recipes is just the one you should try. Chef John suggests flank steak as the perfect party steak as it allows for slices of medium... - 110.056
New Mexico Chile Rub
MAKING
1) In a bowl, combine all the ingredients together.
2) Mash the mixture well till it is smooth.
SERVING
3) Serve or use as preferred. - 26.4606
Garlic Anchovy Rub
MAKING
1) In a bowl, combine together all the ingredients.
2) Mash the mixture properly till it is smooth.
SERVING
3) Serve or use as preferred. - 25.2897
Rack Of Lamb With Tarragon Herb Rub
GETTING READY
1) Set the oven temperature to 500°F before roasting.
MAKING
2) With the tip of a small sharp knife, make deep slits all over the lamb and fill them with garlic slivers.
3) Rub all over the lamb with orange half and then brush lightly with... - 42.1773
Sandi's Leg O' Lamb Rub
MAKING
1) Into a sealable plastic freezer bag, combine together all the ingredients. Seal the bag properly.
2) Toss and shake a bag well till the rub mixture has mixed thoroughly.
SERVING
3) All over the leg of lam, sprinkle the rub and barbecue the lamb for... - 25.8996
Jamaican Jerky Rub
MAKING
1) In a food processor, put all the ingredients.
2) Process till the mixture forms a spreadable paste.
SERVING
3) Serve or use as preferred. Store the leftover rub, if any, in an airtight container. The rub can be store for upto a month. - 32.733
Southern Onion Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 33.4062
Pesto Rubbed Roast Chicken
Prepare the Basil Pesto Rub.
Wash the chicken and dry thoroughly, inside and out.
Loosen the skin across the breast and then down around the leg and thigh using a chop stick or your fingers.
Work the pesto under the skin and into the meat of the breasts, legs... - 27.0621
Cajun Rub
MAKING
1) In a spice grinder or a blender, combine together all the ingredients.
2) Grind the mixture to a coarse powder.
SERVING
3) Serve or use as preferred. - 35.3153
Spice-rubbed Salmon
1. Blend the spice mix together and taste for heat level. Use a spoon to add some spice rub to your hands and rub spices into the salmon.
2. Let rest at least 30 minutes before packaging. Wrap in foil for easy cooking, on the grill or in the oven... - 26.7141
Mint Rubbed Leg Of Lamb
1. Trim excess fat from meat. Cut 1/2-inch-wide slits into lamb leg in 16 different places. Cut the garlic cloves in half lengthwise and insert each half-clove deep into each slit.
2. Combine the dried mint, pepper, and salt; rub mixture over entire surface... - 32.8655
Basic Chicken Rub
In a large bowl, combine all the ingredients thoroughly. You can store this rub in
an airtight container indefinitely.
Makes 2 cups
If you like this rub, visit www.amazon.com to purchase Smokin' With Myron Mixon! - 24.1591
Thyme And Garlic Rubbed Pork Tenderloin
This thyme and garlic crusted pork tenderloin recipe is simple yet so flavorful, it can easily compete with any good restaurant that you might have visited. Watch the video and see how a few simple steps turn this simple meat into a heart warming delectable ... - 100.582
Lemon Rubbed Salmon
GETTING READY
1. In a small glass bowl or jar, combine ingredients for the marinade and stir well or shake until well blended.
2. Season the salmon fillets.
3. Arrange them in a shallow dish.
4. Pour the prepared marinade, turning the fillets to coat on... - 37.9171
Spice Rubbed Pork Chops With Papaya Chutney
Combine chutney ingredients in saucepan and bring to a boil over medium-high heat.
Lower heat and simmer until fruit is tender, 30 to 40 minutes.
Cool, cover and refrigerate at least 4 hours and up to 2 weeks.
Coat pork chops with the rub and rotate in the... - 34.0664
Chipotle Chile Rubbed Shrimp With Avocado Corn Chutney
1. Rinse the shrimp under cold running water, then blot them dry with paper towels.
2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371
Scones Rubbed In Mixture
GETTING READY
1. Into a bowl, sieve the flour and salt.
2. Preheat the oven using conventional top and bottom heat, to 400 degree F
3. Grease a baking tray.
MAKING
4. Cut butter into small cubes and add to the flour.
5. With your fingertips, rub the... - 39.4874
Southwestern Ribs With A Rub
1. At least 1 hour before grilling, cover chips with water and soak; drain before using. In a 1 1/2-quart saucepan combine the remaining ingredients except for Rib Rub and pork loin back ribs. Bring to boiling; reduce heat. Simmer, uncovered, for 25 to 30... - 33.655
Red Corn Rubbed Chicken
To make the habanero-lirne molasses, combine all the ingredients in a large saucepan.
Bring the mixture to a simmer and cook it over low heat for 15 minutes, stirring often to prevent burning.
Allow it to cool and strain it.
Preheat the oven to 350°F.
Cut... - 41.8884
Spice Rub Thanksgiving Turkey With Pineapple And Mustard Glaze
This Spice rub Thanksgiving turkey with pineapple and mustard glaze recipe really spiced things up last year and my entire family was amazed at how a little spice rub can elevate the flavors of a simple meat. So go ahead and cook it, to have a nice relaxing... - 126.103
8 Shredded And 5 Ingredients Soup
Heat the stock in a wok or large saucepan and bring to the boil.
Add the ginger, garlic and onion.
Chop the mushrooms.
Drain and chop the shrimps.
Add the mushrooms and shrimps to the stock and simmer for 5 minutes.
Add the shredded spring onions, prawns and... - 37.5225
Traditional Christmas Pudding - Part 1: Ingredients And Preparation
Christmas really does not feel like christmas unless there is a rich and delicious christmas pudding served as a dessert, right? Worried that the cooking is too time consuming and cumbersome? Well, not any more! Watch part 1 of the 2 part video series on... - 132.452
5 Ingredient Baked Stuffed Shrimp
1. Heat oven to 400°F. Lightly grease a baking sheet.
2. In a medium bowl, combine crabmeat, cheese, mayonnaise, and breadcrumbs. Season with pepper and stir with a fork until well blended.
3. Arrange shrimp cut-side down on prepared baking sheet with tails... - 32.1019
Burmese Five Ingredient Salad With Fried Garlic
To make the dressing: Combine the ingredients in a large bowl, whisking to form a smooth mixture.
Set aside at room temperature until needed.
To make the salad: Place the vegetable oil in a 4-quart (or larger) pot.
Heat oil over high heat, taking care not to... - 45.5009
Embutido Part 1 – Ingredients & Filling
For all those who prefer trying something new for a special occasion this traditional Filipino embutido recipe video series is a must watch. The chef has divided the video in 2 parts – in this part she provides ingredients details and also shows how to make... - 94.1475
Pancakes Part 1 – Ingredients & Mixing
Wake up to something special with these exotic pancakes. Watch this simple yet impressive pancake video series. Here the chef has divided the video in 2 parts – In this part she shows the ingredients and also illustrates how to mix all ingredients to make a... - 87.4522
Dried Soy Bean Casserole
1. Cover the beans with water and let them stand overnight. Drain, cover with water, heat to boiling and cook until tender, about 3 hours. They will double in bulk.
2. Start oven, set at 250° F., Slow.
3. Rub a 1 1/2-quart casserole or bean pot with butter... - 30.1763
Slow Cooked Pork With Dried Fruit And Squash
1. Cut pork roast in half crosswise.
2. Combine brown sugar and next 4 ingredients in a small bowl, rub pork evenly with sugar mixture. Place pork in a 4 1/2-quart slow cooker. Arrange apricots, prunes, and squash around pork.
3. Cover with lid, cook on... - 31.8538
Freeze Dried Tofu And Shrimp
1. Soak freeze-dried tofu in warm water until soft (1-2 hours). Weigh down with plate or drop-lid so that tofu is entirely immersed. When soft, rinse in cold water and squeeze out excess water by pressing tofu between palms. Repeat until water no longer comes... - 39.8958
Meyer Lemon And Dried Blueberry Scones
The Meyer Lemon And Dried Blueberry Scones are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the my guests. Try preparing this irresistible Meyer Lemon And Dried Blueberry Scones for yourself! - 36.6474
Liver & Rice Stuffed Roast Chicken
Wash and dry chicken.
Combine remaining ingredients except lemon juice.
Stuff chicken with mixture and sew up vent.
Rub with lemon juice and roast, uncovered, in preheated slow oven (300°F.) for 2 hours, basting every 30 minutes with lemon and pan juices. - 33.2972
Pollo En Agridulce
Wash chicken in mixture of the water and lime juice.
Drain and dry on absorbent paper.
Mash garlic with the seasonings.
Rub well into both sides of chicken pieces.
Melt butter in large skillet.
Add chicken and brown quickly on both sides.
Add remaining... - 42.4944
Herbed Potatoes
Scrub potatoes with a coarse brush; prick several times with a fork.
Place paper toweling in bottom of 10 x 6 x 2-inch baking dish.
Arrange potatoes atop toweling, about 1 inch apart.
Micro-cook potatoes, uncovered, till tender, 8 to 9 minutes; give dish a... - 31.5801
French Beef Casserole
1. Cut incisions all over the piece of beef and push into these bacon fat and garlic slivers. Tie with string, rub with salt and pepper.
2. Melt some bacon fat, butter or good beef dripping in a heavy casserole with a very well-fitting lid. Brown the meat and... - 40.8163
Cucumbers Stuffed With Ham And Sour Pickles
GETTING READY
1) Cut 1/2 inch off the tip of each cucumber, and then peel the cucumbers with a vegetable scraper or sharp knife.
2) Cut out the seeds and center pulp with a long iced-tea spoon, leaving a shell about 1/4 inch thick.
3) Pour 1/4 teaspoon of... - 43.6551
Turbot With Fresh Salsa
The Salsa:
Combine all salsa ingredients in a large bowl. Cover and chill for several hours or overnight, stirring occasionally.
The Fish:
In a medium skillet, saute onion in oil until transparent. Add green pepper and mushrooms and saute until tender. Season... - 36.2427
Fish Fillets With A Chilli Sauce
1. Rinse, pat dry and place the fish fillets in a medium bowl. Add the lemon juice, fresh coriander and oil and rub into the fish. Leave to marinate for at least 1 hour. The flavour will improve if you can leave it for longer.
2. To make the sauce, mix... - 43.7634
Grilled Beer Marinated Chicken
Throwing a bbq party for your family! Then have this on your menu list, of some moist and tender pieces of chicken! Watch Ken show you how to get these going in this video! - 115.844
Orange Pork Chops
1. Rub the grated orange rind into the chops and allow to stand for 15 minutes.
2. Grease and heat a frying pan and cook the chops over a moderate heat until well cooked. When cooked place aside and season with salt and pepper.
3. Drain off all but 2... - 36.3864
Pickled Flounder
1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion.
2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 35.6805
Curried Chicken
1. In a large kettle heat the butter, add the onion, garlic, celery, bay leaf, parsley, mustard, apple and ham and cook eight minutes, stirring occasionally. Stir in the flour, mace and curry powder and cook four minutes longer.
2. Add the broth and simmer,... - 34.9522
Chicken Dried Beef
Chicken Dried Beef is an amazingly delicious version of side dish. An easy to prepare recipe, Chicken Dried Beef is a dish that you will surely love to talk about with us. - 24.8168
Chicken Dried Beef With Mushroom Soup
Chicken Dried Beef is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 24.936
Dried Beef Appetizers
Chop beef and add onion, cream cheese and garlic powder (optional).
Form into small balls and refrigerate. - 20.37
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Sun Dried Tomato Pesto
Mince garlic.
In a food processor, combine garlic and tomatoes WITH oil.
Chop in food processor until finely chopped.
Add parsley, parmesan cheese, and basil.
Continue to process until mixture is a thick paste. - 24.6808
Stir Fried Dried Abalone With Oyster Sauce
This Stir Fried Dried Abalone With Oyster Sauce recipe given here is easy to cook and great to taste. You can in fact taste the abalone in this Stir Fried Dried Abalone With Oyster Sauce recipe. Heavenly! - 31.4349
Grilled Mozzarella & Sun Dried Tomato Skewers
You will need 8 short bamboo skewers.
On each skewer, alternately thread sun-dried tomatoes, mozzarella, and basil leaves.
Brush the cheese with some of the sun-dried tomato packing oil, then grill or broil the skewers until the cheese just begins to melt,... - 18.6045
Pasta With Dried Tomatoes
In a medium saucepan, toss pasta with tomatoes, anchovies, pimientos, and garlic over low heat until heated through. - 20.8129
Aubergine With Dried Mushrooms And Oyster Sauce
1. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, reserving 150 ml (1/4 pint) of the water, discard the stalks, slice the caps and set aside.
2. Heat the oil in a wok, add the spring onions, aubergine, mushroom caps and garlic and... - 30.1436
Berber Chicken
Want to pep up your chicken real spicy and saucy - here is the perfect recipe. Chicken marinated in berber rub is baked and then drizzled with zesty Berber sauce for doubling up the effect. Your guests are surely going to love this doubled zing. Go through... - 124.661
Pizza Dough
In a small bowl, dissolve yeast in 1/2 cup of the lukewarm water and let stand 10 minutes.
In a mixing bowl, mix flours, pepper and salt together.
Add dissolved yeast to the dry ingredients with olive oil and 1/2 cup of remaining water.
Mix with a wooden... - 35.3738
The Big Bread
The Big Bread has a Luscious taste.The Dry yeast and Flour gives the The Big Bread Magnificent taste. - 39.5364
Puree Of Dried Peas
Wash the 12 oz. dried peas well, cover them with water and let them soak for twelve hours.
Chop the three slices of bacon into small pieces and fry them until they are crisp.
Remove the bacon and fry the finely chopped onions in the bacon fat.
Drain the peas... - 33.7341
Dried Fruits
Baked—
Wash carefully such dried fruits as prunes, apricots,... - 21.0579
Dried Fruit Puree
Wash any desired fruit quickly but thoroughly in cold water, lifting out into saucepan.
Add water to just cover and let soak 1 to 3 hours.
In same water, simmer gently over low heat until tender (15 to 20 minutes).
During last 5 minutes of cooking, add sugar,... - 28.6366
Roast Chicken With Dried Fruit And Almonds
Roast Chicken With Dried Fruit And Almonds is perfect for all the all the chicken lovers out there. This flavors and texture of this chicken dish is simply irresistible. Try this brilliant Roast Chicken With Dried Fruit And Almonds recipe! - 44.6047
Dried Fruit Chutney
1. In a 4- or 5-quart electric slow cooker, combine all the ingredients. Mix well.
2. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook. Let cool, then refrigerate up to 3 weeks.... - 28.9536
Dried Fruit Nuggets
Combine all ingredients except sesame seeds in container of food processor.
Process until pureed.
Shape into balls, using 1 1/2 teaspoons mixture per ball.
Roll in sesame seeds.
Store in airtight container in refrigerator up to 2 weeks. - 24.4457
Dry Salting Mixture
In a mortar, crush the allspice, cloves, juniper berries, bay leaves and peppercorns together coarsely.
Mix with the salt and herbs.
Rub the salt mixture over the pork, making sure that all of the surfaces of the meat are evenly covered.
Put a layer of the... - 28.7321
Dry Vodka Martini
GETTING READY
1) Chill a martini glass.
2) Rub lemon rind around the rim of the chilled glass.
MAKING
3) In a glass jug, add the ice.
4) Add in the vermouth and vodka.
5) Briskly stir.
6) Strain and pour out into the martini glass.
SERVING
7) Twist the... - 32.0352
Dried Beef Sandwich Filling
Put all ingredients into Osterizer container, cover and process at BLEND until smooth.
Use rubber spatula to help guide ingredients to processing blades. - 20.9861
Dried Orange Peel
As the dried peel of citrus fruit has a stronger flavour than fresh peel, it should therefore be used in very small quantities.
You may sun dry the peels or place them in a very cool oven (120 °C, 250°F, gas mark 1/2 ) for 3*4 hours.
Turn the heat off... - 14.4617
Chicken With Dried Beef
1. Place chicken breasts, skin side down and thick edges toward outside in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on HIGH for 10 minutes; drain. Combine remaining ingredients in medium mixing bowl. Turn chicken over; pour on... - 23.3879
Dried Beef Roll Ups
Assemble Mixer.
Add all ingredients except beef and mix at LOW then MEDIUM-LOW until well mixed.
Spread about 1 teaspoon (5 ml) cheese mixture on each slice of beef and roll up.
Put into pan and cover.
Chill thoroughly. - 27.4959
New Style Creamed Dried Beef
Shred dried beef, and if salty, rinse in hot water.
Drain.
Add to the white sauce, together with all remaining ingredients except eggs and toast, and heat.
Add salt to taste.
Just before serving, arrange the whole eggs which have been soft or hard-cooked, as... - 30.3426
Roast Chicken Stuffed With Chestnuts And Dried Mushrooms
Everyone at home loves this Roast Chicken Stuffed With Chestnuts And Dried Mushrooms recipe. The chestnuts and mushrooms do make a great addition to the chicken in this Roast Chicken Stuffed With Chestnuts And Dried Mushrooms dish. Let me know how it goes! - 36.315
Puree Of Dried Split Peas
Soak the peas as above, and cook in water to cover with other ingredients for 21/2 to 3 hours.
Put through a sieve and add 1 oz.
butter, if necessary add little milk, reheat and serve very hot. - 17.0687
Dry Prawn Chutney
Roast the prawns to a red colour and grind to a coarse paste with all the ingredients.
Mix in the oil and if you like a little lime juice. - 22.1123
Exotic Dried Fruit Mix
Exotic Dried Fruit Mix is a truly delicious mix. This Exotic Dried Fruit Mix has all my favorite fruits and I simply love the thought of churning it up in a minute. All you have to do is to get the ingrediants ready. - 20.8662
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 54.8459
Cheese Dried Beef Filling
MAKING
1) In a bowl, combine cream cheese with milk.
2) Add remaining ingredients and mix.
SERVING
3) Use the mix as filling for sandwiches or wraps. - 28.1174
Steak Mushroom Dry Curry
Had a little thought about instead of asking you to suggest full on recipes for me to attempt, that I would ask for one ingredient. I picked four – peanut butter, steak, cumin seeds & mushrooms….and it actually produced a very funky and delicious Steak... - 21.0811
Sun-dried Tomato Stuffed Pocket Chicken
Wash and thoroughly pat dry the chicken breasts.
Cut a pocket in the side of each chicken breast about 2 inches long.
Stir together the pesto, sun-dried tomatoes and Parmesan cheese.
Fill the pockets with this mixture and pinch to seal edges or secure with a... - 31.0495
Sun Dried Tomato Crostini With Goat Cheese
Place the bread slices on a large cookie sheet.
Lightly brush the tops with the oil and rub with the garlic.
Bake at 350° for 8 to 10 minutes or until golden.
Transfer the slices to a wire rack and cool.
Meanwhile, in a small bowl, cover the tomatoes with... - 38.595
Dried Pea Soup
When you have stock left from boiling a piece of bacon, try to use it in a soup like this, because the flavour is excellent.
A lentil soup or a vegetable soup can be made with bacon stock too with very good results.
Soak the peas overnight in the bacon stock;... - 39.4263
Apple And Dried Fruit Crumble
1.
Peel, quarter, core and slice apples, combine in medium saucepan with fruit, water and juice.
Bring to boil, reduce heat, cover, simmer for about 5 minutes or until apples are soft.
Pour mixture into shallow ovenproof dish (3 cup capacity).
2.
Combine... - 36.0388
Dried Fruit Scones
Sift the flour, baking powder and salt into a mixing bowl.
Rub in the fat until the mixture resembles breadcrumbs.
Stir in the sugar, raisins and currants.
Mix together the egg and milk and stir gradually into the fruit mixture until it is stiff and... - 38.9566
Creamed Dried Beef
Brown onion and green pepper in the fat.
Blend in flour.
Then add milk gradually, while stirring.
When smooth and thickened, add rest of ingredients, first rinsing the dried beef in hot water, if salty. - 27.1239
Barbecued Lamb 'n Dried Limas
Completely soften beans.
Combine all ingredients in crock pot; stir thoroughly to coat lima beans and lamb.
Cover and cook on low setting for 10 to 12 hours. - 28.9146
Poached Mixed Dried Fruit
Place the fruit and water in the Slo cooker and soak overnight If apple slices float to the surface, hold in place with a prune.
Next day, add remaining ingredients and cook for the recommended time. - 22.9699
Dried Fruit Conserve
Combine first 5 ingredients in a large sauce pot.
Cover and cook until fruits are tender, about 15 to 20 minutes.
Uncover and add remaining ingredients except nuts.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly, until thick, about 15... - 36.3925
Mathi Vattichathu Sardines Cooked Dry
1. Clean the sardines in salted water. Make a slit on the side and remove the inside portion of each fish. Make gashes on both sides of the fish.
2. Coarsely grind ingredients 1 to 8 and keep aside.
3. Mix the ground ingredients with coconut oil, shredded... - 40.5465
Dried Beef Rarebit
If dried beef is very salty, cover with water; bring to a boil.
Drain.
Saute beef in butter until edges curl.
Blend in dry ingredients.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat; stir in milk.
Bring to a boil, stirring... - 34.8721
Beef Roast With Dried Fruit
Place sliced onions in bottom of crock pot and place roast on top (cut in half, if necessary, to fit easily).
Cover with dried fruit.
Mix remaining ingredients except apple rings and pour over roast.
Cover and cook on low setting for 10 to 12 hours. - 32.43
Sun Dried Tomato Vinaigrette
Combine sun-dried tomatoes and 2 cups boiling water in a bowl; let stand 20 minutes.
Drain.
Place sun-dried tomatoes, 3/4 cup water, and remaining ingredients in a food processor or blender; cover and process until smooth. - 27.6892
Chicken With Dried Beef
1 Place chicken breasts skin-side-down and thick edges toward outside in 12 x 7-inch glass baking dish. Cover with plastic wrap.
2 Microwave on HIGH for 10 minutes; drain. Combine remaining ingredients in medium mixing bowl. Turn chicken over; pour on sauce;... - 29.0181
Dried Beans Or Split Peas
Place all ingredients in a 3 qt.glass casserole dish.
Cover and microwave 15 to 18 minutes or until water comes to a boil.
Then microwave, covered, on DEFROST for 2 hours to 2 hours 30 minutes [SLOW COOKS, 2 hours to 2 hours 30 minutes] or until tender.
Stir... - 30.4959
Tuna And Sun Dried Tomato Crostini
Spray both sides of each bread slice with cooking spray; arrange in a single layer on a baking sheet.
Bake at 300° for 15 minutes or until lightly browned.
Combine basil, mayonnaise, yogurt, and garlic; stir well.
Add tuna and next 3 ingredients; stir well. - 33.0225
Dry Chilli Chicken
1.in a microproof dish add 3 tbsp oil , onion , ginger , soya sauce , and chicken peices. mix. microwave covered for 5 minutes .
2. add all remaining ingredients. mix . microwave uncovered for 3 minutes. mix . serve hot - 30.6416
Dry Chicken Tikka Masala
Put a little bit of flavour into your dinner with this week's winner of the food fight, that's dry chicken tikka masala. This quick and easy recipe is a simple way to liven up the week. It's so rich and hearty, that it's delicious to eat and kind to your... - 143.542
Coriander Garlic Dry Chutney
1. Pick and wash the coriander leaves thoroughly, drain the water and leave on a cloth or paper towel to remove all moisture. When thoroughly dried, discard the thick stems, and chop.
2. Heat the oil, add the chopped leaves and saute on very low heat stirring... - 32.9016
Moroccan Dried Fruit Smoothies
For those who are fond of smoothies, here is an excellent video that display two Moroccan style smoothies. The video shows how easy it is to prepare these smoothies at home. Try out these amazing and delicious smoothies this summer and enjoy! - 142.777
Rice With Dried Fruits And Nuts
Combine broth and rice in large pot and bring to boil over high heat.
Stir; reduce heat to simmer and cover pot.
Cook about 20 minutes, until rice is tender and liquid has been absorbed.
Melt 1 1/2 tablespoons butter in large skillet over low heat.
Add... - 39.2886