Dry Rib Seasoning Recipes

Enjoy our collection of dry rib seasoning recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dry rib seasoning recipes.
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Spaghetti With Rib Eye Steak, Sun Dried Tomato & Mustard Veloute

"Dinner for Two Valentine's series" main course (Spaghetti with Rib Eye Steak, Sun Dried Tomato & Mustard Veloute, perfect for Valentine's Day) - 125.004

Dry Aged Ribeye Steaks - Umai

The wait is finally over, 28 Day Dry Aged Ribeye. I kept it simple and only used salt and pepper as I wanted to taste the flavors of the dry aging process. Thanks to UMAI I was able to create this simple master piece. I highly recommend this to anyone that... - 109.356

Seasoned Spareribs

MAKING 1) Place the spareribs over a grill with the rounded side up 2) Season with the salt and pepper, then place the lemon slices over the ribs. 3) In a bowl combine all the other ingredients to make a sauce. 4) Baste the spareribs occasionally with the... - 41.4431

Spicy Barbecued Ribs

GETTING READY 1)On a chopping board, cut the spareribs into generous serving pieces and season with salt and pepper. 2)Take a large kettle. Add in the spareribs along with onions and cover with water. 3)Bring to a boil. Then, reduce the heat and simmer for... - 46.9497

Piquant Baby Back Ribs

MAKING 1) Take a small bowl and combine steak sauce, catsup, ginger, cider vinegar, garlic, liquid red pepper seasoning, seasoning blend and ground hot red pepper. Blend all the ingredients nicely. 2) Take a large, shallow roasting pan and place ribs in it.... - 45.0935

Taco Short Ribs

MAKING 1) In a skillet, sear the ribs until browned and drain off the skillet drippings. 2) In a bowl, combine the taco seasoning and consomme, stir in the green pepper, blend well. 3) In a slow cooker, place the short ribs and pour over the sauce. 4) Cover... - 33.5904

Barbecue Style Pork Ribs

GETTING READY 1. In a large Duch oven or casserole, cover the ribs water and add salt. 2. Place on a medium flame and simmer for 30 minutes. 3. Remove the ribs and pat dry with kitchen paper. 4. Preheat the oven to 350 degree F or 180 degree C or prepare... - 48.2199

Short Ribs With Chili

MAKING 1) In a large heated skillet, rub a fatty short rib then sear the ribs on all sides until browned. 2) In a slow cooker place the browned short ribs. 3) In the skillet, brown the garlic lightly, then stir in the chili powder and canned tomatoes. 4)... - 46.3175

Ribs With Mock Mincemeat

Cut ribs in serving-sized pieces; place, meat side up, in roasting pan. Add water; season. Cover with foil. Bake at 350° for 1 1/2 hours. In blender dissolve bouillon in hot water. Add remaining ingredients; blend to chop apple. Drain ribs; top with... - 44.6282

Baby Back Ribs Barbecue By The Bbq Pit Boys

Why not make some smoked baby back ribs these holidays? Take a look at this impressive video that shares an amazing recipe to make baby back ribs at home. The chef here presents the recipe in a simple manner and uses an amazing smoker equipment making it... - 104.723

St Louis Style Barbecue Spare Ribs By The Bbq Pit Boys

Add a special touch to your barbecue menu with these spicy barbecued spare ribs. Watch the video to see how the mustard and spicy dry rub makes these ribs so flavorful and appealing. The video here has such an interesting and impressive presentation that you... - 102.018

Memphis Style Bbq Ribs

This is a recipe that will be used over and over again when smoking ribs. A sweet and smoky rub gives these ribs a 5 star flavor. - 120.757

Beef Ribs With Mustard

–  Dredge each beef rib with mixture of flour and dry mustard. –  In a heavy skillet, heat oil and cook beef ribs a few at a time. –  Place beef ribs in a stove-top casserole dish and season with bay leaf, thyme, salt and pepper. –  Pour hot... - 32.0537

Stuffed Rib Lamb Chops

Using a sharp knife, make a slit between rib bones into center of meat on each lamb chop; form a pocket. Set aside while preparing the stuffing. Mix the bread crumbs, basil, salt, and pepper; blend in the melted butter. Toss with the mushrooms. Stuff each... - 32.6213

Neapolitan Country Style Spareribs

Heat oil in a 5 to 6-quart kettle over medium-high heat. Add ribs and cook until browned on all sides. Add tomato puree, garlic, parsley, mushrooms, basil, salt, oregano, pepper, sugar, and water. Bring to a boil; cover, reduce heat, and simmer until meat is... - 37.1711

Slow Cooked Braised Boneless Short Ribs

GETTING READY 1. Preheat oven to 375 degrees. 2. Pat dry the short ribs with a paper towel, and place in a bowl. 3. Season the ribs with Grand Diamond All Purpose Seasoning. 4. Sprinkle the flour over the ribs, lightly coat each rib and shake off any... - 119.418

Short Ribs Western Style

1. Combine onions, salt, pepper, sage, and water in a large heavy saucepot or Dutch oven. Cover, bring to boiling, reduce heat, and simmer 5 minutes. Bring to boiling again; add lima beans gradually and cook, uncovered, 2 minutes. Remove from heat, cover, and... - 33.821

How To Make Root Beer Glazed Oven Baked Barbeque Ribs & Grilled St. Louis Style Bbq Ribs

Try my Beer Glazed or Root Beer glazed BBQ ribs. They're simple and just down right good. There are hundreds of ways to do BBQ from how to cook it to how to sauce it. There's enough room in the grilling world for all of us no matter where you're from! These... - 135.057

How To Make Pomegranate Braised Ribs

Pomegranate arils always remind me of rubies and the fact that they’re edible is just a plus in my book. Though I’m strange and always crave ice cream in the Winter, I also enjoy a nice comforting stick-to-the-ribs sort of meal like this one. It’s... - 115.01

Marinated Pork Spare Ribs

A very easy to make marinated pork spare ribs recipe. Discover this wonderful rub that is a combination of exotic ingredients like cumin, paprika, spices and salt. Marinate and enjoy juicy meat. You no longer need a barbecue sauce to make your meat taste... - 90.8736

Smokey Prime Rib

MAKING 1. Smoke roast low and slow for 4 hrs. 2. Check meat temperature with cooking thermometer to estimate time remaining for cooking in rock salt. 3. Remove roast from smoker and place in teivet filled with rock salt. Once in, fill the entire trivet with... - 89.436

Pork And Apricot Stew

This is a flavorful and satisfying pork stew in which the flavor of pork is complemented by the sweet pleasant acidity of apricots. This dish is perfect to serve with jacket potatoes for a simple and cheap meal when you have guests over dinner. - 93.0363

Who Dat Nfl Meal

Whether you are having friends over to watch the game or you're throwing a barbecue to celebrate the summer season, here is the perfect meal to satisfy the whole group. These Jamaican jerk seasoned BBQ baby back ribs and shrimp kebabs are always a hit! - 115.116

Smoked Chipotle Baby Back Ribs

Entertain your friends and enjoy your holidays with some irresistible smoked baby back ribs. Take a look at this excellent video and equip yourself for an absolutely delicious holiday feast. The video is nicely explained, interesting and surely a must watch! - 108.377

Outdoor Cast Iron Dutch Oven Leg Of Lamb & Bbq Rack Of Lamb Ribs

Barbecued meats are a sure hit at outdoor parties and here is a recipe to cook one. Chef Deen shows how to cook Leg of Lamb and Lamb Ribs in Dutch oven and barbecue rack with some common seasonings. Enjoy the party on your favorite spot with this one! - 126.731

Braised Short Ribs

Chef Patrick Feury from Nectar in Berwyn PA, makes braised short ribs with a pickled beet salad. Tony Rastelli talks about the importance of quality ingredients in home cooking. Sommelier Eugene Engel pairs a wine to go with the dish. - 118.57

Baby Back Ribs

Michael Butler makes easy Barbecue Ribs - 92.1979

Prime Rib Roast

Prime rib roast is an oven cooked roast recipe. Prepared with mustard, garlic and seasoned to taste, the prime rib roast is both easy and makes a filling dinner for the table. - 28.7837

Apricot Glazed Pork Back Ribs

In large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes. Drain well; season the ribs with a little salt and pepper. Meanwhile, in a small saucepan combine the 1 1/2 cups water,... - 40.9252

Grilled Ribeye Steak With Parsley Butter Sauce

GETTING READY 1. For sauce, in a small bowl, combine butter, garlic, parsley, salt, and pepper. Mix until smooth and set it aside at room temperature. 2. With paper towel, pat the steak dry. Season it with salt and peppercorn. MAKING 3. Place a skillet on... - 103.977

Cajun Pork Ribs

Cut ribs into serving size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours. - 30.0423

Short Ribs

Arrange short ribs in a 2 or 3 quart casserole. Sprinkle with garlic and salt. Combine wine and liquid gravy seasoning. Pour over short ribs. Microwave, covered, for 15 to 18 minutes, on high, or until meat is tender, stirring once or twice during cooking... - 25.7498

Prime Rib Roast

Heat oven to 500°F. 1. Put the rib roast in roasting pan, season with salt and pepper and rosemary, and sear in preheated oven for 15 minutes. Lower heat to 350°F. and cook until internal temperature reaches 130°F, about 1 1/4 hours, for medium-rare.... - 23.6161

Braised Short Ribs

In skillet brown ribs slowly. Season with salt. Place in 3-quart casserole. Cover; bake at 325° for 1 hour. In same skillet combine rice, onion, celery, and green pepper; cook till rice is lightly browned. After meat has baked, remove ribs from casserole;... - 39.5535

Braised Short Beef Ribs

Looking for some simple delicious dinner options, try short beef ribs. They taste wonderful and are not very expensive. Make them for a dinner in winters. Watch the video carefully for small but useful tips and instructions. - 131.257

Barbecued Spareribs

GETTING READY 1. Cut the spareribs into portions of 3 ribs each. 2. Season them well with salt. 3. Preheat the broiler. MAKING 4. In a saucepan, combine the remaining ingredients 5. Bring to a boil, stirring and then simmer for 10 minutes until all... - 45.0043

Pineapple Spareribs With Skewered Potatoes

Three days before cookout: 1. Cut spareribs into 3-rib portions; place in large kettle; cover with cold water; add 1 tablespoon salt and onion, studded with cloves. Cook, covered, 45 minutes; cool. 2. Discard about 1 quart of liquid from ribs. To ribs add... - 39.7472

Smoked Chipotle Baby Back Pork Ribs

Rib meats are great for mains for even the casual of meals. Check out Deen and Joanie showing how to make Smoked Chipotle Baby Back Ribs with baby back pork ribs, chipotle and other seasonings. Enjoy it hot with chipotle sauce on the top! - 114.038

Baby Back Root Beer Ribs

Baby Back Root beer Ribs Peal off the silver skin off the back of the ribs. In a container place the ribs and pour two of the 3, two liters over the ribs. They should be totally submerged. Let the ribs soak over night. The next day pull ribs out of root beer... - 33.6194

Baked Spare Ribs

GETTING READY 1. Preheat oven to 300°F. MAKING 2. Use a large roasting pan 3. Arrange the ribs in the pan. 4. In a work bowl, combine sugar, mustard, garlic and salt with tomato paste, molasses and papaya juice. Stir to mix well. 5. Generously pour the... - 42.2115

Braised Short Ribs

Brown ribs. 25 to 30 minutes, on all sides in skillet. Season with salt. Place in 3-quart casserole. Cover; bake at 325° for 1 hour. Using same skillet, combine rice and vegetables; cook till rice is lightly browned. Remove ribs from oven after baking for 1... - 36.7967

Beef Short Ribs With Spiced Fruit

MAKING 1) In a large non-stick pan brown the ribs on all the sides. 2) Pour off the fat. 3) Put the meat in the slow cooker. 4) Stir in water, seasoning, dried fruits, sugar, cinnamon and lemon juice. 5) Put the lid on and simmer for 8 hours. SERVING 7)... - 38.0756

Country Beef Rib Pot Roast

GETTING READY 1. Season the beef rib with salt and pepper and set aside. 2. Preheat the oven to 400 degrees F. MAKING 3. In a pot, add in the butter and let it brown. Place the beef rib seasoned side down on medium heat. Sear for 2 minutes and flip, cook for... - 109.349

Spare Ribs Made In Slow Cooker

Succulent spare ribs recipe made in slow cooker. They are just perfect. - 111.207

Spiced Prime Rib Of Beef

Mix the flour, mustard and seasonings together. Rub into roast. Place roast into a roasting pan. Pour Worcestershire and soya sauce over. Surround roast with the vegetables and bay leaf. Pour in the wine. Bake to desired doneness on Baron of Roast Beef, ,... - 40.8057

Rolled Rib Roast Royale

GETTING READY 1.Use a damp cloth to wipe the roast. 2.Mix Bon Appetot, garlic powder, onion salt, powdered mushrooms, black pepper, dry mustard and salt. 3.Apply the mixture on meat. 4.Heat the oven to 375 degrees. MAKING 5.Put the seasoned meat on rack and... - 42.216

Rib Eye Steaks With Mixed Mushroom Saute

Place steaks on plate. Press peppercorns and rosemary onto both sides. Heat 2 tablespoons olive oil in heavy medium skillet over medium high heat. Add garlic and 3/4 teaspoon rosemary and saute 30 seconds. Add all mushrooms and saute until beginning to... - 41.5642

Korean Braised Short Ribs (galbi Jim)

GETTING READY 1. Wash and trim off excess fat, if any from ribs. Score them for flavors to penetrate. 2. In a saucepan, put ribs and cover it with water. Place pan on flame and boil ribs for 10-15 minutes. 3. Skim the surface foam, remove ribs from pan, and... - 99.9823

Apricot Glazed Ribs

In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes. Drain well; season the ribs with a little salt and pepper. Meanwhile, in a small saucepan combine the 1 1/2 cups water,... - 36.4285

Beef Short Ribs With Chipotle Chiles

Arrange short ribs, bone side down, in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine onion and chiles. Lift ribs from baking pan and place on... - 38.9408

Brisket Roast Or Prime Rib Roast

Trim the fat from the meat and with a sharp knife make several incisions over the surface. Insert a piece of garlic into each opening. Combine the onions, carrots and celery and place half on the bottom of a lightly oiled baking pan. Lay the brisket or prime... - 39.895

Standing Rib Roast With Two Sauces

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. Take a custard cup and mix salt, pepper and rosemary in it. 3. Season the roast with the rosemary mixture by applying it fully. 4. Take a roasting pan and put the roast on it with skin facing up. 5.... - 39.4005

Sharon's Best Rib Eye Steaks

1. Brush the steaks on both sides with the oil. In a small bowl, mix the remaining ingredients and rub on both sides of the steaks. Place the steaks in a shallow glass dish, cover with plastic wrap, and marinate in the refrigerator for 1 hour. 2. Heat the... - 31.1847

Fruit Stuffed Rib Roast

Place roast, rib side down; cut pockets between rib bones. Season with salt and pepper. Drain apples reserving juice; finely chop apples. Add water to reserved juice to equal 1 cup liquid; set aside. In a skillet cook ground pork till browned; drain. Stir in... - 38.1976

Pepper Crusted Prime Rib Roast With Mushroom Armagnac Sauce

1. prepare the prime rib: Preheatthe oven to 325°. In a pepper grinder or a spice mill, coarsely grind all of the peppercorns. Transfer to a small bowl. Season the roast with salt and the pepper mixture. 2. In a large ovenproof skillet, heat the oil until... - 35.0785

Rosemary-and-pepper Standing Rib Roast With Two-mushroom Pan Sauce

Place rib roast, fat side up, in heavy roasting pan. Mix 4 teaspoons crushed rosemary, salt, and pepper in small bowl. Stir in 1/2 cup oil. Rub mixture all over roast, do ahead Can be made 1 day ahead. Cover and chill. Let stand at room temperature 45 minutes... - 41.6686

Deviled Lamb Spareribs

Mix lemon juice, grated onion, garlic, and a mixture of salt, dry mustard, chili powder, cumin, thyme, and seasoned pepper. Pour over lamb in a large shallow dish or pan. Cover and marinate in refrigerator 6 to 8 hours, or overnight; turn occasionally. Remove... - 37.4139

Barbecued Spareribs

Barbecued Spareribs is an amazingly easy to cook non-vegetarian dish which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 31.8522

Barbecued Spareribs

Cut ribs into serving-sized pieces, season with salt and pepper, and place, meaty side up, in a shallow roasting pan. Bake at 350°F 30 minutes, turning once. Cook vegetables in heated butter in a saucepan until onion is tender, stirring occasionally. Blend... - 43.9606

Barbecued Spareribs

GETTING READY 1) Preheat a broiler. 2) Preheat oven to temperature of 350 degrees. MAKING 3) For 10 to 15 minutes, broil the ribs under the preheated broiler till they are brown. Turn them several times to evenly brown on all sides. 4) Arrange the broiler... - 43.3215

Sweet And Spicy Spareribs

Preheat barbecue at LOW. Place all marinade ingredients in small saucepan and cook 15 minutes over very low heat. Meanwhile, blanch ribs in boiling water for 15 minutes. Drain ribs and baste with marinade sauce. Place ribs on hot grill and partly cover. Cook... - 37.4139

Easy Country-style Spareribs

In a 4-quart kettle that can be used on a barbecue grill, combine catsup, water, sherry, worcestershire, onion, lemon, garlic, and butter. Bring to a boil, reduce heat, and simmer for 30 minutes. Arrange ribs, fat-side-up, on lightly greased grill 4 to 6... - 39.0418

Rolled Rib Roast

GETTING READY 1) Clean and trim most of outside fat from roast. MAKING 2) In a small bowl mix the seasonings. 3) Rub the mixture on the surface of the roast. 4) Keep on spit 5 to 6 inches from coals. Cook for 1 1/2 hours. SERVING 5) Leftover roast makes... - 39.5198

Old Cucumber And Pork Rib Soup

GETTING READY 1. Wash the cucumber and dice into large cubes. Peel the cucumber and remove the seeds from the vegetable. 2. Wash and blanch the pork ribs and remove any fat or skin tags on the surface. 3. Rinse the red dates and the cuttlefish well MAKING 4.... - 46.4362

Cross Rib Roast With Curried Potatoes

1. Rinse meat and pat dry. In a deep bowl, mix soy sauce, Worcestershire, brown sugar, mustard, and thyme. Add beef and turn to coat. Cover and chill at least 1 hour and up to 24 hours, turning meat occasionally. 2. Ignite 70 charcoal briquets on the... - 32.1094

Rib Roast Braised In Wine

1. Preheat oven to moderate (325° F.). 2. Dredge the roast with flour. In a Dutch oven, heat the butter, add the meat and brown on all sides. 3. Add the onions, leeks, carrots and garlic and saute until browned. 4. Add the wine and seasonings. Ignite the... - 35.4461

Baby Back Rib With Asian Bbq Sauce

GETTING READY 1. Line a baking sheet with aluminum foil and place the baby back ribs on it. 2. Pre heat the oven to 350 degrees F. MAKING 3. For the dry rub: In a bowl, mix garlic powder, onion powder, cayenne pepper, black pepper and salt. 4. Smear the baby... - 103.962

Saucy Ribs

Brown ribs on both sides in Dutch oven, heavy skillets, or saucepots, pouring off fat. Meanwhile, in a saucepan prepare the sauce: Blend brown sugar, dry mustard, seasoned salt, and seasoned pepper; stir in remaining ingredients. Bring to boiling, cover, and... - 40.1703

Spiced Short Ribs

Sprinkle short ribs lightly with pepper. Then dredge in flour on all sides; shake off excess. Place about half the onions in a 4 or 5-quart kettle; arrange ribs on top of onions, then cover with remaining onions. Add garlic, bay leaf, cloves, and... - 42.351

Short Ribs With Cornmeal Dumplings

Trim excess fat from ribs. In Dutch oven brown short ribs on all sides; season with salt and pepper. Remove ribs. Drain off fat, reserving about 2 tablespoons. Add onion and garlic to reserved drippings; cook till onion is tender. Add tomatoes, beer, chili... - 40.3839

Christmas Two Rib Beef Roast

christmas two rib beef roast is a herbed beef recipe. Oven cooked this simple two rib beef roast is flavored with sage and thyme. Seasoned with kosher or sea salt, the beef is simply roasted to a medium doneness. Sliced and served with a side of choice, it is... - 33.4597

Standing Rib Roast

Place roast, fat side up, on a rack in a shallow baking pan. Insert a meat thermometer into thickest portion of meat without touching bone. Roast, uncovered, in a 325° oven until meat thermometer registers degree of doneness preferred Remove from oven and... - 32.2083

Burgundy Short Ribs With Chili Rice

Preheat oven to 325°F (163°C). In a large oven-proof skillet, heat oil. Dredge meat in 3 tablespoons flour. Brown well on all sides in hot oil. Sprinkle any remaining flour over meat. Add wine and salt. Reserve 1 tablespoon chili-seasoning mix for the Chili... - 45.6672

How To Make Killer Bbq - From Chicken To Baby Back Ribs - At Fairway Market's Cafe

Dan Glickberg and Mitchel London cook up flank steak, chicken, and baby back ribs in their own super flavorful BBQ Sauce. - 93.7899

Marinated Ribs

1. Cut the garlic in thin slices and mix all ingredients for the marinade in a deep bowl, large enough to fit the ribs. 2. Loosen the meat a little along the bone to make it easier for the marinade to penetrate. It will also be easier to carve the meat when... - 37.9999

Roasted Lamb Ribs

GETTING READY 1. Preheat oven to 300°F. MAKING 2. Use a large roasting pan, 3. Arrange the ribs in the pan. 4. Place pineapple slices over ribs. 5. In a work bowl, combine seasonings with tomato sauce, molasses and papaya juice. Stir to mix well. 6.... - 42.9715

Braised Barbecue Ribs

If you have always wanted to know the perfect and correct way of barbecuing and braising ribs then this video is for you. Chef Russell shares some great tips and techniques that will make you a barbecue - braising chef in no time. - 102.829

Bison Rib Eye Steaks With Roasted Garlic

1. Preheat the oven to 350° Season the garlic with salt and pepper. In an ovenproof skillet, melt 2 tablespoons of the butter. Add the garlic cut side down, then add the stock and bring to a simmer. Cover and roast until tender, about 30 minutes, 2. Set the... - 31.3897

Braised Short Ribs

Preheat oven to 350 °F (180 °C). Partly trim meat of fat. Heat oil in ovenproof saute pan over high heat. Add meat and sear on all sides for 8 to 10 minutes. Season with salt and pepper. Add onions, garlic and shallots. Cook 5 to 6 minutes over medium... - 32.8858

Hawaiian Papaya Ribs

MAKING 1. On a rack in a shallow roasting pan arrange spareribs, salt lightly and roast at 350°F 30 minutes. 2. Remove and pour thick marinade over ribs until lightly covered. 3. Roast placing back in the oven for about 1 1/2 to 2 hours or until golden... - 43.4095

Short Ribs With Cornmeal Dumplings

Short Ribs With Cornmeal Dumpling is a yummmy dish that will definitely be a winner at the next party you host. I served the Short Ribs With Cornmeal Dumpling last week for my friends and they loved it. Don’t miss this one out. - 45.9384

Souper Short Ribs

Souper Short Ribs is so good that it will always fit your tummy. Souper Short Ribs is really a nice sounding recipe. Good one! - 33.8303

Beef Short Ribs In Chipotle Sauce

In a deep 4- to 5-quart pan, arrange ribs and onion, tucking chiles among ribs. Add 1 cup of the broth and cover tightly. Bake in a 400° oven until meat pulls away easily from bones (about 31/2 hours). Uncover and bake until meat is browned (about 15... - 32.1697

Mexican Style Short Ribs

In large skillet or slow-cooking pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In slow-cooking pot, pour sauce over ribs. Cover and cook on low for 6 to 8 hours. Makes 5 to 6 servings. - 29.3307

Tasty Pork Ribs

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-7 hours or until the meat is tender. - 32.2798

Spare Ribs Rice And Chickpea Casserole

Preheat oven to 350°F. Season spare ribs with salt and pepper. Brown spare ribs in heavy large Dutch oven over high heat. Transfer ribs to plate. Add onion and garlic to pot and saute until onion is translucent, about 5 minutes. Add all remaining... - 42.0435

Barbequed Ribs Microwave Style

Place ribs on microwave roasting rack in flat casserole. Brush ribs with lemon juice. Combine seasoned salt, paprika, and pepper and sprinkle over ribs. Cover and set aside. Combine the remaining ingredients in a 4-cup glass measure. Microwave, covered with... - 40.4989

How To Make Super Food Salad With Pork Rib & Bbq Balsamic Vinaigrette

GETTING READY 1. Wash spinach, remove the stems and pat it dry. 2. For dressing, in an airtight container, combine BBQ sauce, honey, vinegar, black pepper, chili powder, and olive oil. Shake to combine. MAKING 3. In a large mixing bowl, add super food salad,... - 98.1804

Rib Roast

Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly. - 32.915

Bone In Rib Eye Steaks With Chanterelles

1. Light a grill. In a small saucepan, boil the broth over high heat until reduced to 1/2 cup, 7 minutes. Remove from the heat. 2. In a large skillet, heat 2 tablespoons of the oil. Add the chanterelles, season with salt and pepper and cook over moderately... - 27.8689

Asian Spiced Short Ribs

1. Light a grill. Preheat the oven to 325° Season the ribs with salt and fennel. Grill over high heat, turning, until charred, about 12 minutes. Transfer to a roasting pan. 2. In a large bowl, mix the ketchup, wine, vinegar, molasses, onion flakes, fish... - 30.9928

Braised Country Style Ribs With Wine Kraut And Calvados

This tasty Braised Country Style Ribs With Wine Kraut And Calvados is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Braised Country Style Ribs With Wine Kraut... - 42.4585

Baked Short Ribs Mount Vernon

GETTING READY 1. Season flour with salt and pepper. 2. Dredge the ribs in flour, coating them well on all sides. 3. Preheat the oven to 350° F MAKING 4. In a large oven proof casserole or Dutch oven, melt butter. 5. When the butter is hot, add flour ribs... - 42.3831

Rib Eyes With Grilled Garlic

Tear off a 24 x 18-inch piece of heavy foil. Fold in half crosswise. Trim to make a 12-inch square. Remove the papery outer layers from garlic head. Cut off and discard about 1/2 inch from top of garlic head to expose the garlic cloves. Place garlic head in... - 34.6346

Sherry Braised Short Ribs With Potato Apple Risotto

1. Generously season the short ribs with salt, cover with plastic and refrigerate overnight. Bring the ribs to room temperature before cooking. 2. Preheat the oven to 325°. In a large skillet, heat the oil until shimmering. Add 4 of the short ribs and cook... - 31.8965

Grilled Aged Rib Eyes And Heirloom Bean Ragout With A Zinfandel Reduction

GETTING READY 1) In 4 different stainless-steel saucepans, put one kind of beans. To each, add 2 cups of chicken stock. 2) Divide the carrots, onion, celery, thyme and bay leaves equally among the four saucepans. Bring each pan to a boil and cook for about 15... - 46.4745

Prime Ribs Of Beef With Horse Radish And Mustard Sauce

Cut the garlic cloves into 3-4 slivers. Poke the slivers into various nooks in the roast. Combine the butter, mustard, and pepper. Smear this paste over the meat. Place the meat on a rack in an open roasting pan. Let it stand at least one hour at room... - 45.5153

Sticky Ribs With Com Salad

GETTING READY 1) Heat the grill.   MAKING 2) Simmer the ribs in water for 15 mins in a large pan. Remove from heat, drain and pat dry. 3) Toss and coat ribs with the sauce in a large roasting tin. 4) For 8 to 10 mins, grill for the ribs. Turning the ribs... - 39.5535

Baby Back Ribs And Sauerkraut

Sprinkle ribs on all sides with pepper and 1 tablespoon of the paprika; arrange in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine sauerkraut,... - 44.7833

Beef Short Ribs And Cabbage With Herbs

MAKING 1. In a large oven proof casserole or Dutch oven, heat fat. 2. When the fat is hot, add flour ribs and brown well on all sides, sautéing for 5 minutes. 3. Season with salt and pepper. 4. Add the remaining ingredients except the cabbage and sauté... - 45.3679

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