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Dry Potato Dumpling Recipes
Enjoy our collection of dry potato dumpling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dry potato dumpling recipes.
Spiced Potato Dumplings
Boil potatoes; put through ricer (makes about 4 1/2 cups); let cool.
Add rest of ingredients; beat well.
Roll in balls the size of golf balls.
Drop into boiling salted water to cover (1 teaspoon salt to 1 quart water).
Let simmer 20 minutes.
Lift... - 38.7526
Potato Dumplings Valle D'aosta-style
Potato Dumplings Valle D'Aosta-Style has a fine taste. Potato Dumplings Valle D'Aosta-Style gets its taste from basic potato dumplings mixed with mushroom and cheese, flavored with white wine. Potato Dumplings Valle D'Aosta-Style is inspired by many food... - 44.411
Easy Potato Dumplings
Combine the shredded potatoes, mashed potatoes, eggs, bread and salt in a bowl and mix well.
Stir in enough flour to make a stiff dough.
Shape into 2 inch balls.
Drop into boiling water and cook for 20 minutes. - 26.8939
1.In a boiler, boil potatoes in their jackets until soft
2.Then remove skins and press potatoes through a ricer
3.Add salt, eggs, flour, 2/3 cup bread crumbs and nutmeg
4.Make sure to mix thoroughly
5.Form mixture into dry balls about the size of... - 39.4003
Potato Dumplings With Brown Butter
Boil the potatoes until tender, then mash them and allow to cool.
Add the egg, flour, salt and pepper to the potatoes and mix well, using your hands.
Shape the mixture into little balls (about ping-pong size).
Drop the dumplings into boiling water and cook... - 28.3685
1. Add the onion, lemon peel and eggs to the potatoes. Mix thoroughly.
2. Sift flour with salt and baking powder, add with crumbs and pepper to the potato mixture. Beat.
3. Drop from a tablespoon into simmering hot stock, or into meat or chicken stew about 30... - 34.0669
Pepper Potato Dumplings
1. Cook potatoes in boiling salted water in a large saucepan until tender, about 20 minutes. Drain; return to saucepan; toss over low heat for several minutes to dry out the potatoes. Then remove from heat.
2. Mash potatoes; beat in eggs, flour, potato... - 30.5609
Fluffy Potato Dumplings
1.Mix riced potatoes with eggs, bread crumbs, onion, salt, pepper, MSG and salt.
2.Put 3-4 tablespoons flour in the potato mixture and mix well to make a dough which is soft but not sticky.
3.Make 11/2 inches balls of the dough by placinga herb crouton... - 40.6404
Sauerbraten With Potato Dumplings
Wipe round steak with a damp cloth.
Sprinkle with salt and pepper.
Place meat in an earthenware, glass, or enamel bowl.
Add salt, pepper, onions, carrot, celery, cloves, peppercorns, vinegar, bay leaves and water to cover meat.
Cover container and refrigerate... - 38.698
Place in a bowl and stir together the flour, baking powder, salt, and pepper.
Add the bread crumbs and stir well.
Cut or rub in the butter until the mixture resembles coarse meal.
Grate 1/4 cup raw potato into a tea towel, working quickly so that the potato... - 42.0294
Scrub the potatoes and place them in a saucepan.
Cover with water and boil, uncovered, in their jackets until tender, about thirty minutes.
Chill the potatoes well for twelve hours or longer.
Peel and rice.
Add the eggs, salt and flour to the potatoes and... - 45.3778
Potato Dumplings With Mushroom Sauce
Potato Dumplings With Mushroom Sauce has a unique taste. Potato Dumplings With Mushroom Sauce gets its lovely taste from potato mixed with mushrooms and cheese. Potato Dumplings With Mushroom Sauce is inspired by many restaurants across world. - 47.09
Potato And Cheese Dumplings
1. Mix flour with 1 teaspoon of salt. Add 1 beaten egg and cold water. Knead lightly, then cover with a lid and set aside.
2. For potato filling, mash the hot boiled potatoes. Saute the onion in the oil until soft, about 5 minutes, and add to mashed potatoes.... - 37.4919
Swedish Potato Dumplings
1. Wash potatoes, pare and cook.
2. Cook about 20 min., or until potatoes are tender when pierced with a fork. Drain.
3. To dry potatoes, shake pan over low heat. Mash or rice potatoes thoroughly. Whip in egg yolk and 1 1/2 teaspoons salt until potatoes are... - 39.5944
German Potato Dumplings
Melt and heat 125 g (4 oz) of the butter in a frying pan.
Add the breadcrumbs and stirring constantly fry until they are light brown.
Cut the crust off the bread slices and cut into 1 1/4 cm (1/2 in) squares and fry them golden brown in the... - 44.2226
Beef Stew With Potato Dumplings
In a plastic bag, combine flour, salt and pepper.
Add meat; toss to coat.
In a 4-qt.
Dutch oven, cook meat and onions in oil until the meat is browned and onions are tender.
Stir in broth, water, vinegar, carrots and seasonings; bring to a boil.
Reduce heat;... - 42.517
Potato Dumplings With Basil Sauce
This is an excellent Potato Dumplings With Basil Sauce recipe. Serve these delicious dumplings as an appetizer and watch your guests getting bowled over. I often make these Potato Dumplings With Basil Sauce and i strongly recommend that you must try them too. - 49.786
Potato Gnocchi Sauteed With Mushrooms, Kale And Bacon
Use leftover, plain (no butter, milk or cream) The next time you are making mashed or baked potatoes at home, why not make a little bit extra? Use the leftover, plain (no butter, milk or cream)from Saturday night to make these light, heavenly pillows of... - 139.928
Swedish Filled Dumplings
Pare potatoes; cut into large pieces.
Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Shake pan gently over low heat to dry... - 40.774
Without completely separating the halves, pit the plums.
Roll sugar cubes in cinnamon.
Replace each pit with a sugar cube.
Boil potatoes in skins until soft.
Peel, mash, and measure quantity.
Place potatoes in a large mixing bowl.
Add an equal amount of... - 40.6717
Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Put potatoes through ricer.
Cover and refrigerate until cold.
Place sugar cube in each... - 41.6927
Peel and cook potatoes in salted water until tender (1 teaspoon salt to 1 quart water).
Put through ricer directly into a bowl and let cool slightly.
Drop egg into potatoes, beat well and add flour, nutmeg, salt and baking powder which have been sifted... - 45.4893
Your search has ended on this yummy Low Fat recipe of Perogy Shells. Now that is luck. The dish holds a high place in the Italian cuisine. Dish is always prepared with a focus on pasta. When following Low Fat diet definitely try this dish recipe. Dish would... - 47.7182
Rabbit Stew With Dumplings
Soak rabbits overnight in cold water.
Next morning, dry them well and cut into serving pieces.
Dredge in flour, sprinkle with salt and pepper.
In the meantime, cube pork and fry in a skillet.
When pork is nicely browned, remove pieces to a stewpot, leaving... - 38.9548
Potato-Garbanzo Gnocchi is my first recipe and I hope it goes well for you. I was so particular about putting this Potato-Garbanzo Gnocchi recipe up because I fell so much in love with it! Truly a great one you can try! - 32.424
Gnocchi With Potatoes
Gnocchi With Potatoes is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Gnocchi With Potatoes both mouth-watering and amazingly tempting. - 29.3429
Hasenpfeffer With Dry Red Table Wine
Cut up rabbits as you would chickens.
Combine vinegar, wine, onions, the 4 teaspoons of salt, pepper, juniper berries, cloves, thyme, and bay leaves.
Marinate rabbits in this mixture in the refrigerator for 2 days, turning occasionally.
Drain, saving... - 43.9583
Poach the fish in Court Bouillon for 15 minutes.
Skin and bone it, mash up the fish carefully, mixing with the bread previously soaked in milk and pressed out again.
Add the puree of potatoes, season, bind with yolk of egg, a whole egg, and then a white of... - 30.3892
Mix all ingredients well.
Shape into balls the size of walnuts and drop into rapidly boiling salted water.
Cook for 7 minutes, or until done.
Skim out and serve with clear soup. or, cook in the soup, if preferred. - 29.7769
Spinach Dumplings With Pepper Sauce
1 ln a large bowl, combine the potatoes, eggyolks, ricotta cheese, spinach, flour, 2 tablespoons of the Parmesan, salt, and pepper.
In a very clean medium-size bowl, usingan electric mixerseton high speed, beatthe egg whites until they hold stiff peaks.
Stir... - 42.7564
Sage And Onion Dumplings
This is a kick ass Sage And Onion Dumplings recipe which will knockout anyone who eats it. Excuse my French please. There is not a single month when I don't serve this yummy Side Dish! You need to try this Sage And Onion Dumplings just once! You'll certainly... - 50.3463
Savory Stew With Dumplings
Mix flour, salt and pepper.
Coat beef with flour mixture.
Heat oil in Dutch oven until hot; add beef and remaining flour mixture.
Cook and stir until beef is brown.
Heat to boiling; reduce heat.
Cover and simmer 1 1/2 hours.
Add bay leaf, parsley,... - 43.543
Chicken And Dumpling Stew
In a 3-quart saucepan combine vegetable peelings, chicken, bay leaf, 3 cups water, 3/4 tea-spoon salt, and1/4 teaspoon pepper.
Bring to boiling; reduce the heat.
Cover and simmer for 1 hour.
When chicken is cool enough to handle,... - 42.6667
Chicken With Dumplings
1.In a casserole dish, put the chicken.
2.Add in flour and mix.
3.Add in rest of the ingredients for the chicken.
4.Microwave covered at 100% for 20 minutes.
5.Stir halfway through the cooking time.
6.Combine all the dry ingredients required for ... - 48.0667
Pot Roast With Herb Dumplings
1) Preheat the oven to 325°F.
2) Trim off the excess fat from beef.
3) Season the beef with salt and pepper and dredge with flour.
4) Pot Roast : In a heavy ovenproof casserole, heat the vegetable oil over a medium heat, sear the... - 43.9583
Veg. Momo - Fusion Chilli Momo
To prepare the dough:
1. In a large mixing bowl with plain flour, add salt to taste, oil and mix to combine.
2. Add water in small quantities at a time and knead a soft dough.
3. Once the dough is ready, cover it with a plastic wrap and allow it... - 0
Old Time Salt Pork Soup With Dumplings
Fry pork until crisp and brown.
Remove pieces and reserve.
Add potatoes, carrots, and water to fat.
Simmer, covered, until vegetables are tender.
To make dumplings, mix dry ingredients.
Cut in butter until mixture has consistency of cornmeal.
Add milk and mix... - 40.3083
Beef Stew With Dumplings
Dredge meat in 1/4 cup plus 1 tablespoon flour, and brown in hot oil in a large Dutch oven.
Stir in next 7 ingredients; cover, reduce heat, and simmer 2 hours.
Add potatoes, carrots, onions, and celery; cover and cook over low heat 15 minutes.
Combine 1 cup... - 37.1255
Know your Mama's secret of Apricot Dumplings and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Dumplings. Bring in your variations and let Mama learn from you! - 28.1777
Homey Chicken Stew With Blueberry Dumplings
Heat the olive oil in a 12-inch skillet and brown the chicken pieces over medium-high heat.
When the second side is brown, add the onion and fry until the pieces of onion are wilted.
Add the broth, potatoes, carrots, bay leaf, and marjoram.
Simmer the stew,... - 44.0858
Pork And Vegetable Stew With Cornmeal Dumplings
For the stew: Cut the pork into 1" pieces.
Spray an unheated 4-quart Dutch oven with no-stick spray.
Add the oil and swirl to coat the bottom.
Heat over medium-high heat.
Add the pork, onions and garlic.
Cook and stir until the meat is well browned.
Stir in... - 43.4082
Chicken And Dumplings
Having guests over for dinner? Want to impress them? Want to be the life of the part? Don't worry, because you have come to the right place. Check this video of the delicious and steaming hot Chicken and Dumplings. Your guests will definitely love this dish.... - 108.926
Dumplings, German For Soup
1. Cream the butter or margarine with a spoon in a mixing bowl.
2. Stir in the egg, then the potatoes, cheese, salt, pepper and nutmeg. Mix well. The mixture should form a thick paste. Add the bread crumbs as needed to give it the consistency to be shaped... - 32.0101
Healthier Chicken Dumplings
1. For the Dumpling - In a medium bowl mix the milk, eggs, butter, parsley and salt together until well combined.
2. Add in the Bisquick and stir until just combined.
3. In a slow cooker place the potatoes, onions and garlic.
4. Add in... - 95.3971
Pork Stew With Dumplings
1) Into a saucepan, add in the potatoes, onion, turnip and chopped celery.
2) Arrange the pork chops over the sauteing vegetables.
3) Add in the bay leaf and sprinkle salt and pepper on top.
4) Add in water to cover the chops. Let the mixture come to a... - 45.6959
Ragout Of Lamb With Savory Dumplings
Purchase enough lamb to have a full 2 pounds of lean meat after trimming off all fat and bone.
Cut lamb into fairly uniform pieces, then roll lightly in a little flour mixed with the dry mustard.
Heat dripping in a large saucepan or Dutch oven.
Add meat and... - 41.2565
Pork Dumplings With Hot Sauce
Mix the sauce ingredients together and set aside.
Mix all the other ingredients, with the exception of the cabbage and the wrappers.
Mix in a bowl by hand, stirring the mixture until it holds together well.
Using a towel, squeeze as much moisture as possible... - 44.484
Brunswick Stew With Corn Dumplings
Combine first 6 ingredients in small piece of cheesecloth and secure with string.
Add to 8 quart pot with stock and bring to simmer over medium-high heat.
Add hen, giblets and 1 chopped onion.
Simmer covered until chicken is tender, about 1 1/2 to 2... - 43.4955
Veal And Vegetables Stew With Fluffy Dumplings
Coat meat with flour; brown slowly in hot shortening.
Add 2 1/4 cups water; cover and simmer (don't boil) for 1 hour.
Add potatoes, carrots, celery, onion, bay leaf, Worcestershire sauce, salt, and pepper.
Continue cooking 15 to 20 minutes or till meat is... - 43.2844
Korean Food: Sujebi Dumpling Soup
"Sujebi", a rustic "poor mans" dish. Tender hand torn dumplings swimming in a comforting broth with lots of fresh veggies. - 113.688
Lamb Stew With Dumplings
Coat the lamb cubes with the seasoned flour.
Heat the oil in a saucepan.
Add the lamb cubes and brown on all sides.
Add the vegetables and fry for 5 minutes.
Stir in the bay leaf, thyme, salt and pepper to taste, stock and tomato sauce.
Bring to the boil,... - 43.3485
Wipe meat with moist paper towels.
Rub meat with salt and pepper, and place in a large glass bowl or deep earthenware crock.
Add onions, carrot slices, celery, cloves, bay leaves, allspice and peppercorns.
Heat vinegar and water in saucepan until boiling;... - 44.2585
Best Ever Malai Kofta / Indian Vegetarian
Learn how to make Malai Kofta which is rich, creamy dish fit for special dinner. It includes silky smooth curry made out of tomatoes and delicious dumplings made with potatoes, dry fruit and paneer (Indian cottage cheese.) Best served with naan, parantha or... - 0
Combine the cottage cheese, egg and half the onion salt in a bowl and mix well.
Combine the Cheddar cheese, mashed potatoes, salt, pepper and the remaining 1/2 teaspoon onion salt in a separate bowl; mix well.
Layer 3 of the noodles in a 9x13 inch baking... - 33.711
Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 147.978
1. Peel the potatoes.
2. In a saucepan heat salted water and boil potatoes in it until done.
3. Drain out potatoes from water.
4. Put potatoes through potato ricer or food mill.
5. Keep the potatoes aside to cool.
6. In a bowl add 2 1/2 tablespoons... - 45.1462
1. Preheat oven to 350 degrees F.
2.Cook the noodles. Drain and dry on towels.
3.Take a 9x13 pan and layer the noodles in it.
4.Combine together salt, onion salt, potatoes, grated cheese and pepper.
5.Layer this over the noodles in the... - 45.0327
Spicy Beef Potato Cakes
Place the ginger, garlic, chiles, parsley, lemon juice, and pepper in a food processor or blender to make a "loose" paste.
Reserve the paste.
(This hara masala, or fresh green mixture, may be used to cook meat or chicken dishes.
It is a fine all-purpose, very... - 42.3626
Philadelphia Pepper Pot
Philadelphia pepper pot is a tripe and veal knuckle recipe prepared with vegetables. Herbed and spiced with cloves, allspiced and red pepper, the philadelphia pepper pot is a mixed stew like recipe and can be served over rice. - 45.049
1. Mix curry paste, sugar, salt, lemon juice, split pea flour, chilli (if using), keep aside.
2. Heat oil in large saucepan, add thyme, potato, stir on high for 1 min. cover, cook on low for 1min, add cauliflower, eggplant, prepared curry paste mixture. Mix... - 43.7794
1 In a 300°Fahrenheit oven, toast bread cubes until dry and crisp and golden brown.
2 In a skillet, heat butter seasoned with herb seasonings, Season-All and garlic salt;saute the bread cubes.
3 Use in Caesar salad, potato dumplings;... - 27.3797
This Kadhi Pakhori is a hot favorite of mine ! I love this irresistibly seasoned curd with spongy gram flour dumplings with my rice ! Try this Kadhi Pakhori and let me know if you like it ! - 46.1163
No need for bread. This hearty stew is loaded with vegetables and, best of all, the herb dumplings cook right on the stew. - 40.3522
Trim fat from meat.
Cut meat into bite-size pieces; place in a shallow dish.
Combine wine and pepper.
Pour over meat, stirring to coat.
Cover and marinate in refrigerator 2 hours.
Cook potato and onions in a Dutch oven in boiling water to cover 15... - 44.1257
Sauerkraut Soup (kapusniak)
Cook pork sharks in water in a 5 quart kettle 20 minutes.
Skim off foam.
Add onion, bay leaf, peppercorns, and parsley.
Cook about 45 minutes, or until meat is tender.
Remove meat from broth.
Strain broth; return to kettle.
Remove meat from bones; discard... - 42.274
Sauerbraten With Pickling Spice
Rub meat with salt and ginger; put in large bowl.
Combine remaining ingredients except fat and flour; bring to boil and pour over meat.
Cover and put in refrigerator for 3 days.
Turn meat once each day.
Remove meat from pickling liquid; reserve... - 44.9144
1) First, prepare the marinade by mixing the ingredients.
2) Then, beat the meat well and marinate for at least overnight.
3) Next day, preheat the oven to 400 F.
4) Presoak the Romertopf (clay pot).
5) From the marinade, remove the meat... - 44.9737
1) Clean the meat and remove the sinus and fat off.
2) Rub the meat with salt and ginger, place in the large bowl.
3) In a saucepan, combine vinegar, water, onions, pickling spice, bay leaves, peppercorn, cloves and sugar, bring to boil.
4) Cool... - 45.4677
Sour Cream Sauerbraten
Trim excess fat from roast and put meat into a large glass bowl.
Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan.
Bring to boiling, then set aside to cool.
Pour cooled marinade over meat,... - 45.6761
1. Trim excess fat from roast and put meat into a large glass bowl.
2. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool.
3. Pour cooled marinade... - 42.4639
Braised Spiced Beef
Cook vinegar, water, half the sliced onions, and seasoning together for 1o min.
Pour this over the beef, and marinate, covered, for 3-5 days in the refrigerator, turning occasionally.
Remove beef, and pat dry with kitchen towel.
Melt lard in a large... - 45.7659
The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 47.535
Passatelli In Brodo
1. In a soup pot, bring the chicken, water, broth, onion, carrot, celery, bay leaf and peppercorns to a boil. Simmer over low heat for 2 hours. Add the cheese rind and simmer for 1 hour. Strain the broth and discard the solids. Skim well and season with salt.... - 32.5123
Gnocchi Casserole In Beef Sauce
If you want some way to serve gnocchi, here is a small video to help you. The video shows gnocchi casserole in beef sauce. You will just love it. If you are a vegetarian go ahead and remove beef and add veggies. Watch the video for all the information. - 119.316
Bread And Rabbit Casserole
This recipe is also called "quick bread" because there is no yeast and therefore no need to proof and knead this remarkably versatile dough. I have used this recipe for preparing savory dishes such as chicken and dumplings. I've also created sweet concoctions... - 0
Malai Kofta Curry
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.929
Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 45.5705
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 60.5201