Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

1. Pressure cook peas and potatoes upto 3 whistles. 2. Heat oil in a pan, add cumin seeds. 3. When they splutter, add onions and fry till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now add red chilli powder, coriander powder,... - 54.8459

Wash and soak the beans as directed. Press together the garlic and ginger in press or mortar with salt. Brown the sliced onions in oil and stir in all the spices. Cook for a few minutes together, and add the pulse with enough of the soak-water to... - 32.2721

1)cut the snow peas into small pieces 2)cut the onions into small pieces 3)Cut tomatoes into small pieces 4)Heat oil in a kadai, add mustard seeds, urda dal, red chillies and do the seasoning. 5)Add the finely cut snow peas to it and saute for... - 43.1285

Quick, healthy and easy peas and potato dish. Goes well with any Indian bread. - 42.7972

Soak the kabuli channa overnight. The next day parboil the channa and potatoes. Cut the potatoes into long pieces. Brown the onion in the ghee and add the kabuli channa, potatoes, three green chillies, ginger, cumin seed powder, salt, turmeric and a quarter... - 38.19

1. Rub well-drained peas through a sieve or puree in a food mill. Add the sugar. 2. In a saucepan melt the butter, blend in the flour and cook, stirring, until lightly browned. Add the pea puree and sweet cream and bring to a boil, stirring constantly. 3.... - 33.6321

Want your carrots with a little twist of spice? Indian Chef Manjula shows a simple carrot curry that is mildly spicy but very aromatic with spices. She explains the dish very clearly for everyone to understand. A must try recipe for everyone as its healthy... - 106.454

Dry in the sun and powder. - 21.9687

Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. - 41.6458

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

Place butter in 1-cup measure. MICROWAVE on HIGH until butter melts. Stir in mint leaves and sugar. Place frozen peas in 1 -quart casserole. Sprinkle with salt. Pour minted butter over peas. Cover. MICROWAVE 3 to 5 MINUTES on HIGH, or until peas are... - 39.5506

Rinse peas under running cold water to separate; drain and reserve. Fry bacon in 10-inch skillet until crisp. Remove from skillet and drain; crumble and reserve. Cook and stir onion, garlic, peanuts and gingerroot in bacon fat over medium heat until onion is... - 40.5393

If you love Indian potato curry but didn't knew how to prepare at home, watch this video! Very easy to prepare yet delicious, this simple curry can be made in minutes. Just follow the method, try once & get addicted! - 72.1926

Cut onion in chunks. Cut bacon crosswise in 4 sections. (Use bacon directly from refrigerator so it is still firm.) Using metal blade, process onion, bacon, and garlic with on-off bursts until coarsely chopped. Turn into a 3-quart saucepan along with peas and... - 43.8726

In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes. Add the... - 37.3614

In a 3-quart pan over medium heat, cook onion, garlic, and bacon until bacon is translucent. Add split peas and water. Bring mixture to a boil; cover, reduce heat, and simmer until peas are tender (about 1 hour). Meanwhile, split carrot lengthwise into 4... - 41.0754

1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except 1/2 tablespoon of the curry powder. 2. Cover and cook on the low heat setting 9 to 10 hours. Stir in the remaining 1/2 tablespoon curry powder. Add more seasoned salt and... - 28.9791

Kondai kadalai kulambu, a traditional dish is a spicy pepper curry which is healthy and tasty for all. Enjoy!! - 52.1003

Mushrooms is healthy addition to salads and curries, so why not try a curry which has mushroom as the main ingredient. Chef Manjula has a spicy mushroom and peas curry for all those who love mushrooms. She prepares the dish with ingredients that can be found... - 120.758

Combine peas and water in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender. Drain well, and set aside. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium heat until... - 43.1354

Heat the butter / ghee / oil in a heavy-bottomed pan on medium level and lightly fry the cinnamon, cloves, mace (optional) and the cardamoms. Add the chopped onions and fry for about 4 minutes or till they are golden brown. Add the ginger-garlic and fry... - 38.1203

Curried Green Pea And Tomato Soup is a unique and winning vegetable soup that is perfect for your dinner parties. I served it for a part last night and you wouldn’t believe the number of compliments I received. The secret lies in this simple and... - 46.3613

In a pan put oil . When it is hot add mustard seeds,allow to pop. Then add onion,mashed garlic and fry till they become brown. Now add curry leaves,dry red chillies and fry for sec. Add boiled beans,salt and mix it nicely. Now ready to eat with... - 38.6057

Turn you minced meat into a delicious South Asian dish. In this video, chef is making an easy and delicious keema matar or stir fried minced meat with peas. She just stir fries beef in a skillet with few spices and peas. Just a few stirs and the dish is ready. - 107.711

A much-coveted member of the protein-dense legume family, black eyed peas makes for a scrumptious, healthy addition to any meal. The good part about this dish is that it barely warrants any arduous preparation time. Just gather all the ingredients and you are... - 92.1015

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359

Pour the boiling water on to the required weight of peas, add the soda, and leave to soak overnight. Rinse the peas thoroughly after soaking, cook in plenty of boiling, salted water until the peas are soft —1 to 1 1/2 hr approximately. To improve the... - 19.6654

Wash the 12 oz. dried peas well, cover them with water and let them soak for twelve hours. Chop the three slices of bacon into small pieces and fry them until they are crisp. Remove the bacon and fry the finely chopped onions in the bacon fat. Drain the peas... - 33.7341

Soak the peas as above, and cook in water to cover with other ingredients for 21/2 to 3 hours. Put through a sieve and add 1 oz. butter, if necessary add little milk, reheat and serve very hot. - 17.0687

When you have stock left from boiling a piece of bacon, try to use it in a soup like this, because the flavour is excellent. A lentil soup or a vegetable soup can be made with bacon stock too with very good results. Soak the peas overnight in the bacon stock;... - 39.4263

In a mood of making an Indian appetizer then do check this out. It is called ragda in India. It is simple to make and is yummy to eat. You can eat it with bread if you like. Do try out this recipe and don't forget to watch the video. - 94.8035

Soak beans or peas overnight in cold water, add onions and salt, and cook until soft. Put through a sieve. Make a white sauce of fat, flour, and milk. If evaporated milk is used, dilute it with an equal quantity of water. Add the peas and cook until well... - 28.7253

Wash peas well and soak for few hours. Cook in water they were soaked in until half cooked, then add chopped onions, carrots, pinch sage or marjoram, salt and pepper. Continue cooking until all vegetables are tender. Add chopped parsley and serve hot. - 20.8946

Vegetable appetizers are pretty handy and good to go with drinks and here is a recipe to make one. Check out Chef Aarsi showing how to make Sookhi Matar or Dry Pea snack using green peas and other Asian seasonings. Ideal to enjoy with dear ones! - 104.388

These Chickpeas With Sun Dried Tomatoes taste fabulous ! Eat them as an evening snack with savory sauces or try it out as a side course with your staple ! You'll love these Chickpeas With Sun Dried Tomatoes ! Do you agree with me? - 33.5001

Place all ingredients in a 3 qt.glass casserole dish. Cover and microwave 15 to 18 minutes or until water comes to a boil. Then microwave, covered, on DEFROST for 2 hours to 2 hours 30 minutes [SLOW COOKS, 2 hours to 2 hours 30 minutes] or until tender. Stir... - 30.4959

Stir Fried Dried Mushrooms With Snow Peas And Bamboo Shoots constitutes a nutritious family meal. This is a simple yet special Stir Fried Dried Mushrooms With Snow Peas And Bamboo Shoots recipe which can be served any time you like. Do try it at home! - 35.8131

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. This i presume would be one of the easiest methods that would work great for working class people and families that are on the go. - 46.6756

Brown sausage in a large skillet, drain. Add water and seasonings, and bring to a boil. Add peas, and return to a boil. Cover, reduce heat, and simmer 40 to 45 minutes. - 26.0352

First, dry-roast the poppy seeds and sesame seeds. When cool, place the seeds in a spice grinder and grind to a powder. Remove from the grinder and place in a bowl. Add the yogurt, garam masala, ginger, ground coriander, garlic, chilli powder, salt, lemon... - 46.551

The combination of matar or peas and paneer or cottage cheese is popular in North India in the form of a spicy stew. Check out how Madhura showing how to make Matar Paneer with spices as well as onion and garlic. Good with rotis and naan! - 120.095

Put butter, flour and chicken stock into Osterizer container, cover and process at MIX until smooth. Empty into saucepan. Put remaining ingredients into Osterizer container, cover and process at PUREE until smooth. Pour into saucepan and mix well with chicken... - 31.9146

Melt the butter in a 12-inch skillet over moderate heat. Add the chicken and saute until no longer pink on the outside 5 minutes. With a slotted spoon, transfer the chicken to a plate and sprinkle with the salt and pepper. Add the onion and garlic to the... - 39.9373

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat Breads. - 39.8293

Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger. When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame. Now beside this take 1/2 bowl of curd and put haldi,... - 45.8399

"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables." - 39.4239

This curry can be had as a side dish for plain rice. - 42.3593

Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside. Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse... - 41.1442

Cut and wash mushroom and aloo and keep aside. Wash methi leaves and finely chop and keep aside. In a pan put oil,mustard seeds ,onion and fry till brown colour. Add methi leaves and fry till soft. Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899

Dry Turnip Curry is simple and easy to make. Dry Turnip Curry gets its taste from turnips mixed with garam masala and flavored by lemon juice. Dry Turnip Curry is loved by many food lovers. - 34.6133

Had a little thought about instead of asking you to suggest full on recipes for me to attempt, that I would ask for one ingredient. I picked four – peanut butter, steak, cumin seeds & mushrooms….and it actually produced a very funky and delicious Steak... - 21.0811

Peel and slice the onions. Fry them brown in the butter. Add the coconut, apple, salt, curry powder, and chutney. Stir and heat until it is a deep brown. Add the fish and heat gently for a few minutes. Add lemon juice and serve with the boiled rice. - 34.244

Dried Fruit Curry has a fine taste. Dried Fruit Curry gets its taste from dry fruit mixed with chili powder and flavored with spices. Dried Fruit Curry is loved by many people. - 36.2712

Dry Cabbage Curry has a great taste. Dry Cabbage Curry gets its taste from vegetable mixed with chili powder and flavored with cardamoms. Dry Cabbage Curry is inspired by many restaurants worldwide. - 43.6494

Wish to add some protein to your meals? Try these lentil and bean recipe. Chef Bhal Dave presents easy to make, vegetarian lentil and bean dishes that are nutritious and scrumptious to eat. Just get hold of the six types of lentils and nine types of beans and... - 82.6239

Dry Okra Curry has a unique taste. Dry Okra Curry gets its taste from vegetable mixed with chili powder. Dry Okra Curry is inspired by many food joints worldwide. - 37.8969

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti... - 45.8445

Potato and cauliflower is an awesome combination in Indian cuisine particularly Maharashtrian. Check out Madhura showing how to make the North Indian style Aloo Gobi or Potato Cauliflower spicy dry curry. Great with parathas, rotis and rice! - 93.8046

Indian curries are made in dry varieties called bhajis that are with vegetables or leafy vegetables. Here is a recipe by chef Madhura to make Methichi Bhaji or Methi Saag meaning Fenugreek dry curry using fenugreek leaves and roasted peanuts. Good to eat in... - 111.583

Place the onion, garlic, and milk in a large microwave-safe bowl. Cover and microwave on high for 3 minutes. Add the rice, water or broth, pepper, curry powder, apricots, and raisins. Cover and microwave on high for 18 minutes or until all the liquid is... - 34.0501

Ridge gourd is rich in fiber and very popular in Indian cuisine often with spices or seasonings. Here is a recipe by Madhura to make Ridge Gourd with Chana Dal, a classic Maharashtrian style dry curry. Great to enjoy it anyway! - 117.266

In small skillet heat margarine until bubbly and hot; add potatoes and tomatoes and saute for 5 minutes. Add peas, curry powder, and salt, then stir in water; cover and let simmer, stirring occasionally, until potatoes and peas are tender, about 25 minutes... - 24.1195

Combine vegetables and seasonings with 1 cup stock in saucepan. Bring to boil; reduce heat, cover and simmer 15 minutes. Puree in batches in processor or blender . Pour into bowl and whisk in remaining stock and half and half. - 36.244

Are you interested in making an Indian curry? If so, then you have to watch chef Bhavna as she makes the curry. It's easy to make as the chef uses the pressure cooker. I'm sure you'll enjoy it. - 105.908

Normally we remove the green pea pods from the skin and term it useless. No body knows that the skin too can be converted to a dish. If you really want to try then go for the ingredients.................. - 51.9746

1 Coarsely chop the scallions. 2 In a shallow bowl, combine the cornstarch, salt and pepper. Dredge the chicken breasts in the seasoned cornstarch. Reserve the excess cornstarch mixture. 3 In a large skillet, warm 1 tablespoon of the oil over medium-high heat... - 37.4639

1. Cut capsicum into bite size cubes. 2.Cook capsicum & peas in the microwave till it is done. 3.In a kadai add oil to this add jeera. 4.When it sizzles add grated onions. 5.Cook till it turns golden brown. 6.Then add ginger garlic paste.Fry for 2... - 43.0604

BOIL THE PEAS FOR 3 MINUTE IN WATER. THEN GRIND IT SUCH THAT IT DOES NOT BECOME PASTE. CUT ONION INTO BIG SLICE .BOIL POTATO FOR 8 MINUTE THEN CUT IT INTO BIG PIECES. TAKE PAN ON GAS AND POUR 1/2 TEA CUP OF OIL IN IT. ADD SLICED ONOIN IN IT WHEN OIL IS... - 42.8137

Potato Pepper And Pea Curry is easy to make recipe. Potato Pepper And Pea Curry gets its taste from potatoes and peas mixed with chili powder and flavored by pepper. Potato Pepper And Pea Curry is inspired by many food joints worldwide. - 43.4525

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 41.8655

Combine peas, juice, water, pork, onion powder, and garlic powder in a Dutch oven. Cook gently until peas are tender, about 1 hour. Add celery, carrots, curry powder, and salt. Cover and simmer until vegetables are tender. Add more liquid if needed. Just... - 37.1354

Melt butter in a skillet or saucepan. Add flour and seasonings and blend into a roux. Gradually add milk and stir until sauce is smooth and thick. Add cauliflower and peas and heat thoroughly. Top with parsley and paprika and serve immediately. - 32.1363

In a large kettle, bring water to a boil. Add the frozen peas, bring to a boil again. Cover, and simmer gently for 15 minutes. Drain, reserving 3/4 cup liquid and set aside peas, covered. In a large heavy frying pan or Dutch oven, heat oil over medium... - 43.2655

1. Drain the chick peas. Cover with fresh water, bring to the boil and boil fast for 10 minutes. Reduce the heat, cover and simmer for 40 minutes. Drain and reserve the stock. 2. Heat the oil in a pan and fry the onion, garlic and cumin seeds for 5 minutes.... - 29.8119

In 2 L (2 quart) saucepan, with wire whisk or spoon, stir undiluted soup and remaining ingredients until smooth. Gradually add water, stirring to blend well. Over medium heat, heat to boiling, stir often. - 24.1936

Melt the ghee in a medium frying pan, add the cheese and fry until browned on all sides. Remove, drain on absorbent kitchen paper and set aside. Add the onion to the frying pan and fry gently for 4-5 mints. until soft. Add the ginger, cumin, chilli powder and... - 33.897

Boil potato in medium pot of boiling salted water until tender, about 10 minutes; drain. Blend 1/2 cup black eyed peas, 1/2 cup water, ginger and turmeric in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion and saute until... - 36.595

If you're in a hurry and need a quick recipe to make an Indian curry, then definitely try out this curry. It's so easy and simple to make. You can serve it with hot rice, roti or naan. Your family and guests will love it. Do watch the video for this easy and... - 97.0547

Here comes another nice African curry. African Beef and Peas Curry is an easy to prepare recipe that hardly needs any efforts. It is a very flavorful dish. Watch this video to learn the details of this recipe. - 113.411

This dry soup mix is a peas and grains soup mix. Made with dried lentils, rice and barley, this dry soup mix can be stored and prepared as desired. A healthy and nutritious mix of ingredients, this soup when prepared makes a filling side. - 24.2571

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. - 22.9042

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. Serve over toast. Serves 4. - 25.4877

Heat peas, water, margarine, salt and curry powder to boiling in 2-quart saucepan. Stir in rice. Remove from heat and cover. Let stand 5 minutes. Stir in almonds, fluffing rice. - 28.7941

In medium skillet, cook and stir onion in butter until tender. Remove from heat. Stir in flour and seasonings. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1... - 35.8819

Matar Mushroom is quite simple to make and can be made with frozen or fresh peas - 47.8505

Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Curried Eggs with Peas - my all time family favorite. This Curried Eggs with Peas is so easy, but is equally delicious! Simply try it... - 48.7669

Place all ingredients in 1-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until peas are tender, 3 to 5 minutes longer. - 25.3242

Mushrooms in sides are indulgingly fulfilling and here is a recipe to make one. Chef Aarshi shows in quick and easy steps how to make Matar Mushroom curry or Pea Mushroom curry using Creamini mushrooms and peas as the key ingredients along with other spicy... - 105.498

Cover peas with hot water, bring to boil, boil until tender. Drain. Rub through a fine sieve or puree in electric blender. Melt butter in saucepan, stir in flour, mix well. Cook over low heat 2 minutes. Remove from heat, gradually add chicken stock .... - 42.093

1. Place the vegetables, seasonings and one cup stock in a saucepan and bring to a boil. Cover, reduce the heat and simmer for fifteen minutes. 2. Transfer to the container of an electric blender. Cover and turn the motor on high. Remove the cover and, with... - 33.2946

Sweet peas are the kind of food that calls for simplicity when it comes to cooking and serving them. Chef Keith Snow presents a quick, delicious sweet pea recipe that combines to goodness of fresh peas with other easy-to-find yummy ingredients that makes the... - 102.236

Into saucepan, put everything except 1 cup chicken broth and the cream. Bring to boil, cover, simmer 15 minutes. Put vegetables and liquid into blender and puree. Remove cover, and, with motor on, add remaining cup of chicken broth and cream. Heat over... - 33.7263

This great tasting, all-time Jamaican dish is relatively simple to make. This traditional Caribbean recipe adds a flavorful addition to your regular dinner table. The video details step-by-step instructions on how to prepare rice and peas at home and team it... - 110.773

A very traditional Punjabi dish, Mattar Paneer, or Peas with Punjabi Cheese, is eaten throughout India - 45.9714

Cut chicken into small strips. Put 2 tablespoons of orange juice into wok. Add mushrooms when hot and cook over medium heat for 5 minutes. Add peppers, onions and garlic. Cook about 3 minutes. Add peas and tomatoes and cook another minute. Transfer to another... - 32.4588

1 ln a large heavy saucepan, heat the oil over moderate heat. Stir in the garlic and curry powder, then add the carrot, parsnips, and tomatoes. Cook, covered, for 20 minutes or until the parsnips are just tender. Add the chick peas and cook, covered, another... - 33.1473

It is not common to find dishes, which blends both health and taste. Delicious curried peas and cheese, popularly known as Matar paneer in India, is recreated with brilliance by Bhal Dave. He has simplified the process to making this dish and had made sure... - 64.7558

Heat oil in large skillet over medium-high heat until hot. Add celery, apple, onion, curry powder and garlic; cook about 8 minutes until celery is crisp-tender, stirring occasionally. Stir in chick peas and tomatoes; bring to a boil. Reduce heat and simmer,... - 29.3604

Chop onions and tomatoes very finely In a kadai or sauce pan heat oil and add onions Add green peas and fry Saute onions till golden brown Optional: You can add 1 tsp ginger garlic paste and fry for 10 sec Add powders and tomatoes. When oil starts to... - 47.4925

Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.946

Here is a recipe that is traditional with a twist? This Meatballs and chick pea curry is a diversion from the traditional kofta curry, this recipe is sure to be devoured by your family and friends alike. Watch this video for a step-by-step demonstration. - 137.877

If cauliflower is your favorite, Bhal Dave gives you many more unique ideas to prepare the vegetable in multiple ways. He uses cauliflower for Pizza topping which does sound striking, in sandwich and also for rice preparation khichadi. There is no getting... - 62.5105

Won't to like to prepare a simple dish with scallops. Join Chef Tony Clark as he cooks sea scallops with curried peas. The video is impressive and shows an interesting dish where the scallops are pan seared to make it crusty brown on one side. These scallops... - 116.744

Fry the onion in the oil until it is lightly browned. Mix the garlic with the spices, add to the onion and fry gently for about 1 minute. Add the meat and continue to fry until the meat is brown, stirring frequently. Then add the tomatoes and peas, pour in... - 34.0438

If you're looking for some simple recipes for making Indian curry, then you must check this out. This is a rich curry as we use fresh cream. The curry tastes delicious and you can serve it with hot roti or rice. Do try out this recipe and don't forget to... - 93.4129

If you’ve recently begun sprouting seeds, grains and legumes, or are a long time sprout fanatic, this "raw-some recipes” will spark your desire to have sprouts at every meal. This recipe is protein packed and delicious. Sprouts - like all vegetables, are... - 104.613

I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Chipped Beef and Green Beans in Cheese Sauce - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful... - 43.0668

Mouth watering recipe from bengal's classic kitchen........ a must eat item for bengalis and sea food lovers across the globe !!!!!!!!!!!!!!!!! - 48.5828

What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 48.4163

This is a famous Chettinadu variety of food. - 45.5193

Cook potatoes and dice or mash them. Dice the Tomatoes. Heat oil in a vessel and add mustard. When they splutter add curry leaves. Now add the red chilli powder, coriander powder, asafoetida and tomatoes. Cook till tomatoes are done. ( Do this on a lower... - 42.3384

Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933

1. Heat oil in a pan and fry the onions toll golden brown. 2. Add ginger garlic paste and saute for few seconds. 3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time. 4. Now add the tomato and cook till mushy. 5. Add... - 45.6325

In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec. Then add blackpepper pd,haldi and mix for 2mins. Now add the grinded masala,water little and allow for 4mins. When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 41.7667

Want to serve a spicy Indian curry for dinner tonight? Here's an easy to follow recipe that you can give a try. Watch the chef demonstrate a stepwise process to prepare Indian Potato Curry which is a great blend of flavors. - 80.2437

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114

Soak peas overnight in cold water; drain and reserve water. (Or cover peas with water, bring to a boil, cover, and let sit 2 hours.) Remove meat from lamb shank and cut in cubes. Combine all ingredients (including lamb bone) in a large casserole or bean... - 33.3799

Nothing says spring like snow peas. Bring on spring flavors to your platter with the delectable snow peas. Just the perfect side dish to accompany your meals, this nutritious, healthy, tender peas delight makes for a refreshing, different and quick... - 97.1105

Heat oil in a pan Add whole garam masala, Put chopped onions and sauté Sweat the onions.When it become light brown add ginger garlic paste. Now put chopped tomatoes. Add salt and turmeric. Now put the chicken and sauté it by addindg dhaniya powder.... - 44.6259

How about giving an Asian twist to you fresh spinach? Try making a dry aloo palak curry or potato and spinach curry by following the chef in the video. The recipe is very simple to make with few ingredients that are easily found in everyone's kitchen. The... - 122.764

Looking for some healthy and delectable side dish to impress your guests? Try the sautéed asparagus with sundried tomatoes. It is easy and quick dish to prepare. Watch the video about the recipe and attempt it yourself. - 136.736

1.in a microproof dish add 3 tbsp oil , onion , ginger , soya sauce , and chicken peices. mix. microwave covered for 5 minutes . 2. add all remaining ingredients. mix . microwave uncovered for 3 minutes. mix . serve hot - 30.6416

Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718

Heat half oil in a non-stick pan. Add almond slice and tossed for about 5 minutes until lightly browned. Put ginger garlic paste cook for a minutes ,add all the vegetable,and spices,toss for a minutes, tossing often until vegetables are crisp-tender. Add... - 40.8483

Put a little bit of flavour into your dinner with this week's winner of the food fight, that's dry chicken tikka masala. This quick and easy recipe is a simple way to liven up the week. It's so rich and hearty, that it's delicious to eat and kind to your... - 143.542

Indians abroad crave for their mother’s chickpea curry. Watch this video and learn how to make this classic Punjabi curry in a few minutes using canned garbanzo beans. This recipe comes pretty close to the one made by simmering the curry for hours. Infact... - 131.089

A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you ... - 129.608

Soak the chick peas in water overnight. Cook them for 1 1/2-2 hours or until soft. Drain and keep some peas for garnish. Place the peas in the work bowl and process until pureed. Add the remaining ingredients and process until smooth in texture. Place it in a... - 28.6825

Soak dried peas in cold water to cover for 8 hours, or overnight. Drain; add drained peas to boiling water in deep kettle. Cook at moderate boil for 1 1/2 hours or until tender; remove from heat. Drain; combine with rice and ham. Season with salt and pepper... - 26.554

Try this alluring Split Pea Soup. An easily prepared appetizer recipe, this Split Pea Soup is a dish which you will always love to serve to your loved ones. - 39.819

Place dry peas in a 6-quart kettle or Dutch oven and add 12 cups water. Soak as directed Do not drain. Stir in ham hocks, onion, celery, bay leaf, salt, and cayenne. Bring to boiling. Reduce heat; cover and simmer till ham hocks are tender and peas are done,... - 35.3783

Indian Chick Peas is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 32.2136

Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this one! - 46.5161

Combine first 7 ingredients in a Dutch oven. Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft. Remove ham hock. Put the pea mixture through a food mill or sieve. Cook over low heat until thoroughly heated. Add salt to taste,... - 33.6152

1. Pick over and wash the peas. Soak twelve hours in water with one-half teaspoon baking soda; or use quick method 2. Rinse the peas well and place in a pot with the cold water and salt pork. Bring to a boil, skim and add the vegetables. Let simmer four... - 26.6688