Combine marshmallows, pumpkin and seasonings in top of double boiler. Heat over boiling water until marshmallows are melted; cool. Combine milk pow- der and 1/2 cup cold water; chill until icy crystals form. Whip milk mixture until stiff. Fold in pump- kin... - 37.9262

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 45.2928

Combine flour and salt in a medium bowl. Add oil, stirring until crumbly. Combine cold water and lemon juice. Sprinkle mixture, 1 tablespoon at a time, over surface of flour mixture. Toss with a fork until dry ingredients are moistened. Press dough into a... - 44.1091

1. Preheat oven to 350 degrees. 2. Combine graham cracker crumbs, honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan. 3. Bake for 10 minutes. Set aside to cool. 4. When crust is cool, mix pumpkin, milk, sugar, cinnamon, ginger,... - 37.6494

Prepare pastry, line a 9 inch pie pan, and refrigerate while you make the filling. Combine pumpkin, sugar, spices, and salt in a mixing bowl. Then beat in milk, eggs, cream, and brandy with a rotary beater or an electric inixer. Pour into unbaked pastry shell... - 33.5625

Refrigerate pie shell several hours. Heat pumpkin (or thawed squash) over low heat 10 min., stirring often, to dry out slightly. Start heating oven to 450°F. Combine sugar, salt, cinnamon, ginger, and nutmeg. Stir into pumpkin. Stir milk, water, pumpkin... - 45.1117

Pumpkin Pie Squares is an irresistible mouth-watering dessert. An easy to prepare pumpkin recipe, Pumpkin Pie Squares is a dish that you would surely love to try. - 40.2309

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Heat oven to 425°F. In large bowl, combine all filling ingredients; blend well. Pour into pie crust-lined pan. Carefully transfer to oven rack. Bake at... - 43.1354

Prepare unbaked 9-inch pie shell. Preheat oven to 350°. Combine eggs, evaporated milk, milk, and pumpkin in glass container or bowl. Blend with electric mixer at low speed until smoothly mixed. Sift dry ingredients, except nutmeg, together into pumpkin... - 43.3239

Preheat oven to 425°F. Mix filling in order given. Mix together crust ingredients and press into pie pan, sprayed with non-fat cooking spray. Pour filling into crust and bake 10 minutes. Reduce heat to 350° F. and bake 40-45 more minutes (or until knife... - 39.7733

This pumpkin pie recipe is an old family recipe of mine. Made on every festive family occasion like halloween or fall dinner parties, this pumpkin pie is made with mashed pumpkin and spiced with pumpkin pie spice. A baked dessert, this pumpkin pie is best... - 32.8684

Sift together dry ingredients, beat eggs slightly, combine add milk and pumpkin. Line piepan with pastry pourin filling. Bake in very hot oven(450 F.) 10 minutes reduce temperature to moderate (325 F.) and bake 35 minutes longer, or until filling is firm. - 31.3352

The pumpkin pie is probably one of the most loved dessert pies of all time. This pumpkin pie recipe is prepared with fresh pumpkin spiced with cloves, cinnamon and ginger and combined with eggs and cream. Sweetened with sugar, the pumpkin pie is baked in a... - 39.3374

Beat sugars and liquid Butter Buds until smooth. Add Egg Beaters, vanilla, and pumpkin; mix until well blended. Adddry ingredients and mix well. Add the Grape-Nuts and raisins. Chill dough 30 minutes. Drop by teaspoonfuls onto cookie sheet that has been... - 38.0365

Whether you're hosting a Thanksgiving dinner or a get-together during the fall season and early winter, pumpkin pie will make entertaining easy! This excellent step-wise video is a great way to equip yourself with the tricks and tips for a perfect pie! - 146.147

If you are looking for a pumpkin pie recipe with an interesting twist, then this video is just the thing for you. Watch and learn to bake the perfect sweet pie for a yummy dessert! - 107.079

1. Do not preheat oven. Separate eggs, and set aside egg whites. Blend together pumpkin, sugar, egg yolks, flour, cinnamon, salt, ginger, nutmeg, and cloves. Stir in milk by hand. 2. Beat egg whites until stiff but not dry. Fold egg whites into pumpkin... - 30.3307

Morgan here makes one the Holiday classics – the Pumpkin Pie. Make sure that you use fresh Pumpkin to make it for that beautiful flavor. Watch and learn how to make this perfect Holiday dessert from this video. Enjoy and serve with cream! - 143.241

Prepare pastry shell bake and cool. Soak gelatin in water and add slightly beaten egg yolks, then 1 /4 c honey, pumpkin, milk, milk powder, salt, cinnamon, and nutmeg. Cook in double boiler over boiling water until thick, stirring constantly. Stir in soaked... - 43.9378

Ever baked a pie before? If not, no worries, Watch Candra give you Step-by-step instruction to baking the perfect pumpkin pie, right from the shell! Go on, try it out! - 121.539

Combine flour, 2 tablespoons sugar, 1/2 teaspoon cinnamon, and nutmeg; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time,' evenly over surface; stir with a fork until dry... - 40.8859

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes. Cool and remove from pan. - 30.8153

Chill small mixer bowl and beaters in refrigerator. In medium saucepan, soften gelatin in cold water. Heat over medium heat until gelatin dissolves. Add egg yolk, pumpkin, sugar, vanilla, cinnamon, salt and nutmeg; stir until well blended. Chill until... - 44.0667

If you want to jazz up your breakfast, help is here! This video features a recipe for Baked Pumpkin Pecan Braid which makes for a delicious and an appetizing breakfast. The best part about this recipe is that it is very simple and easy to make. So check out... - 9.89965

Combine eggs and half of milk in a medium mixing bowl; beat at medium speed of on electric mixer until well blended. Add remaining milk, pumpkin, brown sugar, pumpkin pie spice, and vanilla, beat at low speed until well blended. Spoon pumpkin mixture into a... - 30.3109

Combine the flour, sugar, dry milk, baking powder, cinnamon, nutmeg, salt and brown sugar in a large bowl; mix well. Combine the egg, vegetable oil and pumpkin puree in a separate bowl; mix well. Add the egg mixture to the flour mixture and blend. The batter... - 40.676

In a large bowl, dissolve yeast in water. Add sugar, butter, salt, dry milk, pumpkin, cinnamon, cloves, nutmeg, and ginger. Beat well to blend; then gradually beat in about 4 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead... - 41.352

Mix first 7 ingredients together; set aside. Beat eggs and vanilla. Add pumpkin, dry ingredients, raisins and grated carrots. - 31.7972

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased 8 1/2 x4 1/2-inch loaf pan and bake at 350F for about 55 minutes. Cool and remove from pan. - 25.4391

Combine oats and milk in a medium bowl; let stand 5 minutes. Add eggs, pumpkin, maple syrup, and oil to oat mixture, stirring well. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Add oat mixture to dry ingredients,... - 34.5335

In large mixer bowl, combine yeast and 2 cups of the flour. Heat milk, shortening, sugar, and 1 teaspoon salt, stirring constantly till shortening is almost melted. Cool to warm (120°), if necessary. Add to dry mixture in mixing bowl. Add egg and... - 37.4262

Preheat the oven to 325° F. Blend the pumpkin with the dry ingredients, except the brown sugar. Beat in the milk, egg, molasses, and rum. Pour the mixture into a 9-inch coated metal pie pan, and bake the flan for 45 minutes, or until a knife inserted at the... - 37.2286

Heat oven to 350°F. Grease and flour 15 x 10 x 1-inch baking pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine all purpose flour, whole wheat flour, baking powder, pie spice, baking soda and salt; mix well. In large bowl, beat... - 42.8562

Heat oven to 350°F. Grease and flour 15x10-inch jelly roll pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, whole wheat flour, baking powder, pie spice, baking soda and salt; blend well. In large bowl, beat eggs. Add... - 40.4611

Kick off your Thanksgiving preparations with this Pumpkin Cookies for Thanksgiving recipe. These homemade pumpkin cookies with delicious cream cheese frosting, are a mouth watering alternative to pumpkin pie. So if you want the taste of pumpkin pie and the... - 132.794

Kick off your Thanksgiving preparations with this Pumpkin Cookies for Thanksgiving recipe. These homemade pumpkin cookies with delicious cream cheese frosting, are a mouth watering alternative to pumpkin pie. So if you want the taste of pumpkin pie and the... - 132.794

Calling all pasta fans who love it flavored with cheese and pumpkin, here is a great recipe just for you. Watch Chef Stacey as she prepares the cheese ravioli with a few flavors and an accompaniment of pumpkin sauce. Hearty and wholesome meal indeed! - 99.6347

In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed. Combine dry ingredients; stir into pumpkin mixture and mix well. Pour into a greased 15-in.x 10-in.x 1 -in.baking pan. Bake at 350° for 20-25 minutes or until brownies test done with a... - 44.2436

Lemon Glazed Peach Muffins is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Lemon Glazed Peach Muffins and the taste would be just heavenly! - 48.3186

1. To make the crust, combine the rice and egg substitute in a medium-sized bowl, and stir to mix well. Coat two 9-inch deep dish pie pans with nonstick cooking spray. Divide the crust mixture evenly between the two pans, and use the back of a spoon to pat... - 33.8385

1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside. 2. In large bowl, combine bread, milk powder, sugar, flour, and baking powder. 3. In medium bowl, combine remaining ingredients until well blended. Pour into... - 32.9995

Combine cracker crumbs, 1/4 c. (60 mL) of the wheat germ and 6 T. (90 mL) margarine in small bowl. Stir well. Press evenly on bottom and about 1 in. (2.5 cm) up sides of 9 in. (23 cm) springform pan or on bottom and sides of 9 in. (23 cm) pie pan. Bake at... - 40.2262

A blueberry pie is one of my favorite desserts. This blueberry pie uses a pre-baked pie crust and is done real quick and easy. There are simply so many ways of making this excellent pie. This is an especially easy recipe to try when you have a large gathering... - 31.4633

Layer the banana and strawberries in the graham cracker shell. Combine the dry vanilla pudding mix, dry strawberry gelatin mix and 1 1/3 cups of the Mountain Dew in a saucepan over medium heat. Cook until thickened and mixture starts to boil, stirring... - 43.7134

Combine the dry butterscotch pudding mix, 2/3 cup of the dry milk powder and 1 1/4 cups of the water in a medium bowl; whisk well to blend. Pour into the pie crust. Combine the dry chocolate pudding mix, the remaining 2/3 cup dry milk powder and the remaining... - 34.2153

Pour gelatin into 3 tablespoons of evaporated milk. Let sit 5 minutes. Add coffee. Over low heat, stir until gelatin and coffee are dissolved. Stir in 2 tablespoons of the evaporated milk and the salt. Stir until it is very smooth. Stir in remainder of... - 40.9221

1. In small bowl, combine graham cracker crumbs and melted, diet margarine with fork. Pat over bottom of 9-inch springform pan; chill. 2. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to soften. Add boiling water and blend at... - 33.262

Combine crumbs and margarine, mixing well. Firmly press crumb mixture evenly over bottom of a 9-inch pieplate that has been coated with cooking spray. Bake at 350° for 10 minutes. Set aside, and cool completely. Combine milk powder, cornstarch, cocoa, and... - 41.3756

1. In a large bowl, combine milk and cornstarch; beat until smoothly blended. Add eggs and egg whites and beat well. Stir in mozzarella cheese, Parmesan cheese, chopped oregano, minced garlic, the 1/4 teaspoon salt, and red pepper flakes. Add pasta to egg... - 30.6635

Make pie shell according to preferred recipe. Preheat oven to 375°F. Saute onion in oil until tender and spread over pie shell. Fill pie shell with broccoli and top with grated cheese. Combine non-fat dry milk and water. Add to beaten eggs and add... - 40.8965

Thaw raspberries and drain, reserving juice. Reserve six firm berries for garnish and set aside the rest in a bowl. Chill a mixing bowl and the beaters of an electric mixer Soften gelatin in the water. Combine 1/4 cup of sugar with flour in a saucepan. Add... - 39.132

Dissolve gelatin in boiling water in a medium bowl. Add grated lemon rind and 1/4 cup sugar. Stir well. Cool until mixture is the consistency of unbeaten egg white (about 20 minutes). Place nonfat dry milk and ice water in a mixing bowl. With an electric... - 37.6687

Preheat oven to 400° F. Lightly spray a 1 1/2-quart casserole dish with vegetable oil. In a saucepan, combine nonfat dry milk and flour. Add water and whisk until smooth. Add tarragon, parsley and pepper. Mix well. Cook over medium heat, stirring constantly,... - 43.7815

1. In small bowl, combine graham cracker crumbs and melted diet margarine with fork. Pat over bottom of 8-inch pie plate; set aside. 2. Sprinkle gelatin over 54 cup cold water in small saucepan; let stand for 5 minutes to soften. Place over low heat just... - 32.1441

Combine first 9 ingredients; blend until smooth. Pour into crust. Bake at 250° 60 minutes. Turn off heat and leave pie in oven 60 minutes. Remove and cool. Arrange berries on top and brush with Glaze. Each serving contains 177 calories. - 36.7757

1. Mix zwieback crumbs with brown sugar and cinnamon in a small bowl; blend in the melted butter or margarine. Press evenly over bottom and sides of an 8-inch pie plate. 2. Bake in moderate oven (350°) for 10 minutes, or until crust is lightly browned; cool... - 38.0388

1. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. Prick pie shell well; chill or freeze for 15 minutes.... - 24.0479

1. Preheat oven to 275° F. 2. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until foamy. Add sugar, 1 tablespoon at a time; beat at high speed after each addition until egg whites are stiff. 3. Spread meringue over... - 32.6889

"Combine milk powder, 1 cup sugar and cornstarch in saucepan; add slightly beaten egg yolks and 3 cups water. Mix until smooth. Cook over low heat, stir- ring constantly, until thick; remove from heat. Add butter and peanut butter; stir until melted. Pour... - 41.129

This Key Lime Pie works as a refreshing change from my daily chocolate cake dessert. This traditional American citrus concoction is soon going to become a regular feature of my dessert menu as it seems I've become an addict.! Just try this Key Lime Pie for... - 44.6443

1. In a 10- to 12-inch ovenproof nonstick frying pan over high heat, combine ground beef, onions, carrots, vinegar, and 1/2 cup broth. Stir often until meat is crumbled and carrots are tender when pierced, about 15 minutes. Spoon out and discard any fat. 2.... - 32.6551

A comforting and delicious dish featuring chicken, potatoes, carrots, parsnips, broccoli, cauliflower, green garlic, onion, and peas. -

1. Make cake batter: Sprinkle yeast and 1 teaspoon sugar into very warm* waterjin a large bowl. ("Very warm" water! should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; let stand until mixture bubbles, about 10 minutes. 2. Heat... - 38.8286

Combine peanut butter and honey and blend well. Add raisins, if desired. Add enough instant nonfat dry milk to make a consistency that will cut with a knife and hold its shape. Press into a greased cake pan or pie plate and chill. Cut into squares to serve,... - 14.7364

Combine pumpkin, salt, and spices; add remaining ingredients. Pour into nine 5 ounce custard cups and set in shallow pan; fill pan to 1 inch with hot water. Bake in moderate oven (350°) about 40 minutes, or till mixture doesn't adhere to a knife. Serve... - 29.531

Whip egg whites, dry milk and ice water until stiff peaks form. Add sugar substitute, baking powder, soda and vanilla. Fold in pecans and cracker crumbs. Spread in a lightly buttered 9-inch pie pan. Bake in a 350° oven 15 to 20 minutes. - 30.7706

1. Sift flour, baking powder, salt and pumpkin-pie spice into a large bowl; stir in brown sugar. 2. Cut in 6 tablespoons of the butter or margarine with pastry blender or fork until curmbly. Measure 1/2 cup; set aside for topping; stir currants into... - 36.0969

1. Sift flour, baking powder, salt and pumpkin pie spice into a large bowl; stir in brown sugar. 2. Cut in 6 tablespoons of the butter or margarine with a pastry blender, until mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir currants... - 36.3781

1. Sift flour, baking powder, salt and pumpkin-pie spice into a large bowl; stir in brown sugar. 2. Cut in 6 tablespoons of the butter or margarine with a pastry blender until the mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir... - 39.3884

Line tart or pie pan with pastry; bake and set aside on wire rack to cool completely. Combine the V3 cup sugar with the cornstarch and salt in a heavy saucepan; mix well. Blend the nonfat dry milk with the milk and stir into the cornstarch mixture until... - 43.3553

1. Sift flour, baking powder, 1/3 cup of the sugar and salt into a large bowl. Cut in the 3/4 cup butter or margarine with pastry blender until crumbly. 2. Beat egg in a medium-size bowl with a wire whip. Add nonfat dry milk and apple juice. Beat until... - 35.4161

You'll simply love this Gingerbread Pancake recipe. A rare and delicious Gingerbread Pancake; I bet, you would love to prepare this recipe again and again. - 34.9455

Cream together shortening and honey. Puree persimmons in blender or food processor with steel blade. Blend 1 cup puree into honey mixture. Sift together dry ingredients. Add to persimmon mixture alternately with the soybean milk. Stir in raisins and... - 42.1804

1. Combine 1/3 cup sugar with the cornstarch and salt in a heavy saucepan; mix well. 2. Blend the nonfat dry milk with the milk and stir into the cornstarch mixture until smooth. Bring mixture to boiling, stirring constantly; boil 2 to 3 minutes, continuing... - 37.6979

Beat eggs until light and stir in water, milk solids, salt, nutmeg, cheese, and ham. Turn into a lightly buttered 9 inch pie pan. Dot with butter. Bake in a 350° oven for 35 minutes or until puffed and golden brown. Cut in wedges. Contains about 200... - 30.3697

1. Preheat oven to 375°F. In blender combine first 6 ingredients and process until smooth. Spray 9-inch pie plate with nonstick cooking spray and pour milk mixture into plate. Add raisins and stir to combine; sprinkle with almonds. 2. Bake for 25 minutes... - 27.4745

GETTING READY 1) Take the pie shell and brush with butter. Chill in the freezer for about 5 minutes. 2) Drain the clams but reserve the juice. Add enough water to equal 2 cups liquid. Transfer liquid to a bowl. 3) Preheat oven to 425° F. MAKING 4) Take the... - 45.361

Stir together flour, sugar, baking powder, pumpkin pie spice and salt; set aside. Measure Kellogg's All-Bran cereal and milk into large mixing bowl; stir to combine. Let stand 2 minutes or until cereal is softened. Add egg whites and oil; beat well. Stir in... - 41.5061

Cover bottom of a 9 inch pie plate with apricots; arrange carrots in spoke design over apricots. Mix remaining ingredients in a food processor or blender; pour over carrots. Bake at 325°F about 45 minutes, or until set. Cool slightly. Cut into wedges to... - 31.3295

Preheat oven to 350°. Position knife blade in food processor bowl. Add first 8 ingredients to bowl, and process 1 minute or until mixture is smooth. Combine egg substitute mixture, Cheddar cheese, ham, and chopped green onions in a medium bowl; stir... - 38.1895

1. Preheat oven to 300°F. 2. Spray a 9-inch glass pie plate with nonstick cooking spray; sprinkle graham cracker crumbs over bottom of pie plate; set aside. 3. In blender or food processor, puree remaining ingredients until smooth, about 1 minute; pour... - 32.5232

Preheat oven to 375°. Oil a 9 x 9 x 2-inch baking pan. In a large bowl, whisk together the flour, salt, baking powder, sugar substitute, and apple pie spice. In a medium bowl, beat together egg substitute, juice concentrate, and margarine. Add milk and... - 38.8869

Add sugar and yeast to 1/2 cup warm water. In large bowl or mixer, stir together flour, dry milk and salt. Making a well in the center, add 2 cups water, yeast mixture, eggs and salad oil in that order. Stir until well mixed, adding more flour, if needed, to... - 38.5669

1. Sprinkle yeast over very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar until dissolved. Allow to rest 10 minutes, until mixture begins to bubble. 2. Heat milk, sugar and butter... - 35.6977

Spinach Frittata is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious Spinach Frittata recipe; I am sure you would love to prepare it again-n-again. - 40.5363

This Pineapple Upside-Down Custard nearly turned me upside down with pleasure when I first tasted it as a dessert at a friend's place. Try bout this Pineapple Upside Down Custard and tell me if you like it ! - 38.0875

Preheat oven to 350°F Generously grease baking pan. In food processor or large bowl, combine all dry ingredients. Add egg, milk and oil. Mix just until blended. Spoon batter into prepared pan. Bake 20 to 25 minutes or until toothpick inserted in center comes... - 42.4204

whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in it. - 41.7919

In a 1- to 2-quart pan, bring the 2/3 cup water to a boil. Stir in potato mix and immediately remove from heat. Stir in the 2/3 cup sugar, dry milk, and butter. Let cool to 110°F (butter need not melt completely). Meanwhile, in a large bowl, sprinkle yeast... - 39.9642

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125