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Dry Mushroom Curry Recipes
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Dry Mushroom Curry
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 47.5849
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Low Cal Stuffed Mushrooms
Remove stems from mushrooms and chop finely.
Thinly slice green onions including tops.
Combine with mushroom stems.
MICROWAVE 2 MINUTES on High.
Add sour cream and garlic salt to chopped stems and green onions.
Spoon filling into mushroom caps.
Place 10 to 12... - 34.8323
Saute the mushroom caps in butter for about 5 minutes, until they just absorb the butter and get slightly brown. Set them aside in a small bowl.
Add more butter to the pan and saute the onion and curry powder until the onion is almost transparent. Add one... - 36.9896
Walnut Stuffed Mushrooms
1) Take a 1 quart glass casserole and microwave (high) butter in it for about 30 seconds.
2) Add walnuts and breadcrumbs. Mix well.
3) Microwave the mixture (high) for about 2 1/2 - 3 1/2 minutes, start stirring half-way through cooking.
4) Add chili... - 44.9435
Salami Stuffed Mushrooms
1.Drain the mushrooms and make a cut to hollow out the crowns.
2.Cut the mushrooms to make them 3 tablespoons.
3.Preheat the oven to 425degrees.
4.Heat oil and cook onions and chopped mushrooms in it.
5.Add salami, cheese spread and... - 41.7055
Parmesan Bacon Stuffed Mushrooms
Hollow out mushrooms; reserve 1/4i cup of pieces.
Crisp-cook bacon; drain, reserving drippings.
Cook onion in drippings till tender.
Put onion, bacon, reserved mushrooms, and next 2 ingredients in blender container; blend till chopped.
Sprinkle crowns with... - 38.6542
Simple Wild Mushroom Sauté
Mushroom can be cooked in different style and flavor. This dish from the kitchen of Chef Keith Snow is a very popular one and liked by all. A combination of butter, chives and shallots stirred into mushroom gives it one of its kind exotic taste that you won't... - 102.047
1) Cut the pheasant without removing the skin.
2) Transfer this to a dish with skin side down.
3) Flavor with salt, sage, pepper, allspice and oregano.
4) Make a mixture of cream of mushroom soup, onion, parsley, celery and mushrooms.
5) Stir in... - 46.416
Kidney And Mushroom Saute
1. Take a skillet and heat some butter in it.
2. Add the celery and shallots.
3. Saute until the shallots start softening.
4. Cut the kidneys into small pieces and add to the skillet.
5. Cook it quickly for 5 minutes approximately or until it... - 44.5703
Microwave Marinated Mushroom Caps
1) Clean the mushrooms and remove stems, if desired.
2) Take a microwave-safe bowl and combine all ingredients in it except the mushrooms, keeping a 4 cup glass measure.
3) Microwave (high) for about 3-4 minutes or until mixture begins... - 43.8485
Pecan Stuffed Mushrooms
1) Take a damp towel and clean mushrooms with it.
2) Remove stems from mushrooms and reserve for later.
3) Take a large skillet and heat 2 tablespoons oil in it.
4) Add mushroom caps and saute for about 3 minutes on each side.
5) Remove... - 47.6453