For lovers of salty food, dry moong dal is simply heaven.
Dry moong dal has its roots in the indian cuisine.
It is a delicious side dish.
It is prepared by fry.
Soak the dhal.
Boil it on a moderate fire in three cups of water.
Add the turmeric and green chillies.
When it becomes quite soft, drain out any water still left.
Then put in butter or ghee and pomegranate seed powder while it is quite hot.
Shake the pan and ..
Quick sour dill pickle:
Place cucumbers quartered in 4 pieces. Place them in a clean jar. Add all other ingredients. Mix and allow to stand for 48 hours at room temperature. Store them in refrigerator from now on.
Dill flavored mung dal:
Boil the dal for 30 ..
ONEMAN show describes how to make moong dal /bean fritters from scratch in comparison to using a GOTA MIX box. He also shows how to use these appetizers with chutneys or to make a vegetarian falafal; a mediteranian sandwich. ENJOY.
1. Cook the moong daal till soft(preferably use pressure cooker). Mash them with a spoon.
2. Take the maida(or all purpose flour) in a cloth and tie a knot.Keep the flour bundle in a cooker vessel and steam it(without putting the weight) for around 10mins.
3. ..
Ven pongal is a popular south Indian food. Ven pongal is a spicy version of pongal. If you love spicy food, learn how to cook ven pongal through this recipe video of ven pongal. Try it. You will love this tasty ven
Fry dal with ghee unti dal turns light brown.
Take a vessel pour water and heat it.
Bring water to boil, add dal, cook until dal become soft.
Add jaggery powder and grated dry coconut, mix well.
Add cardmom pwd and fried raisins,cashews and almond.
Serve
Looking for healthy, tasty and attractive kids recipe for coming winter then here it is - A perfect, shiny and pretty Moong Dal Halwa! Its loaded with lots of protein and calcium and if you reduce amount of ghee and sugar, its a perfect low fat and protein ..
Bengali fish curry with aubergines, potatoes and moong dal is a dish that compliemnts bengali cuisine. It is one the most popular bengali sea food recipe after bengali steamed fish with mastard masala. Bengali fish curry with aubergines, potatoes and moong ..
1. Soak the gram for 4-5 hours. Grind to a very fine paste.
2. Melt fat in a karai (fry-pan) and add ground gram. Fry to a slight brown colour over a very slow fire.
3. Boil milk separately with sugar.
4. When gram starts browning add milk.
5. Keep on ..
Mash boiled potato.
Grind chillies.
Soak moong dal overnight and grind to a fine paste.
Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour.
Make small balls, flatten them and shallow
Dry roast chana dal and moong dal till a light aroma arises.
Add 2 cups of water and pressure cook till soft.
Add the milk and bring to a boil.
Cook till well blended.
Add sugar and cook further to a thick consistency.
Add cardamom powder and fried ..
Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal
1. Wash the moong dal thrice. Peel and cut the onions and potatoes into small cubes and wash once and place the items in a vessel along witlp the turmeric, salt and four cups of water. Cook till soft.
2: Grind the coconut, chillies, ginger-garlic and cinnamon ..
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