Dry moong is famous around the world as side dish.
It is best prepared by boiling.
The indian method of making dry moong is typical but in the international context it is cooked in a number of ways.
Soak the dhal.
Boil it on a moderate fire in three cups of water.
Add the turmeric and green chillies.
When it becomes quite soft, drain out any water still left.
Then put in butter or ghee and pomegranate seed powder while it is quite hot.
Shake the pan and ..
Quick sour dill pickle:
Place cucumbers quartered in 4 pieces. Place them in a clean jar. Add all other ingredients. Mix and allow to stand for 48 hours at room temperature. Store them in refrigerator from now on.
Dill flavored mung dal:
Boil the dal for 30 ..
Bengali fish curry with aubergines, potatoes and moong dal is a dish that compliemnts bengali cuisine. It is one the most popular bengali sea food recipe after bengali steamed fish with mastard masala. Bengali fish curry with aubergines, potatoes and moong ..
Looking for healthy, tasty and attractive kids recipe for coming winter then here it is - A perfect, shiny and pretty Moong Dal Halwa! Its loaded with lots of protein and calcium and if you reduce amount of ghee and sugar, its a perfect low fat and protein ..
Boil sprouted moong and channa for 1 whislte and keep aside.
In a pan add oil when it is hot,add mustard seeds and allow to splutter.
Then add jeera seeds,urad dal and fry for sec.
Now add onion and fry till it becomes brown colour.
Add green chillies,tomato ..
Put oil in a pan when it is hot add Mustard seeds ,allow to splutter.
Then add curry leaves,dry red chillies,onion and fry till brown.
Now add sprouted dal,salt and mix well for 5mins.
Taste it and Garnish with the coriander or grated
Fry dal with ghee unti dal turns light brown.
Take a vessel pour water and heat it.
Bring water to boil, add dal, cook until dal become soft.
Add jaggery powder and grated dry coconut, mix well.
Add cardmom pwd and fried raisins,cashews and almond.
Serve
Ven pongal is a popular south Indian food. Ven pongal is a spicy version of pongal. If you love spicy food, learn how to cook ven pongal through this recipe video of ven pongal. Try it. You will love this tasty ven
Drain the mung beans and set aside.
In a pan, bring the water to a boil over medium heat.
Add the mung beans, ginger and garlic pastes, turmeric, chili powder, and salt, stir, and bring to a boil again.
Reduce the heat, cover partially, and simmer for 45-60 ..
Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal
Dry roast chana dal and moong dal till a light aroma arises.
Add 2 cups of water and pressure cook till soft.
Add the milk and bring to a boil.
Cook till well blended.
Add sugar and cook further to a thick consistency.
Add cardamom powder and fried ..
1. Soak the gram for 4-5 hours. Grind to a very fine paste.
2. Melt fat in a karai (fry-pan) and add ground gram. Fry to a slight brown colour over a very slow fire.
3. Boil milk separately with sugar.
4. When gram starts browning add milk.
5. Keep on ..
1. Grind together turmeric, green chillies and part of the onion. Mix well on the stone with finely grated coconut.
2. Cook green gram with just enough water till done.
3. When cooked and very little moisture is left, add coconut mixture, curry leaves and ..
1. Soak Moong Dal for 2 1/2 hrs.
2. Dry palak leaves after washing and cut them in medium size. Keep this aside.
3. Chop onion {not very fine).
4. In a mixer, take Moong Dal, ginger, chilli and grind it.
5. Don't add more water while grinding, otherwise the ..
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