Dried Bean Salad is a delicious side dish recipe that you would love to prepare on a get together. Try this Dried Bean Salad; I am sure you will have a huge fan following for this! - 29.6208

Mix all the ingredients, place a cube of ice in the dressing and beat until the mixture thickens to the consistency of medium cream sauce. Use for tossed greens or coleslaw. - 33.302

Mint Yogurt Soup are simply out of the world!. This yummy mint yogurt soup have no equals at all. Try this Mint Yogurt Soup to understand what I am talking about. - 40.7332

Peel the aubergines, cut them into even-sized cubes and place in a colander. Sprinkle with salt and allow them to drain for about 30 minutes, rinse, then pat dry. Heat olive oil in a frying-pan and brown the aubergines lightly; cook for about 15 minutes but... - 38.6443

Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this one! - 46.5161

Place butter in 1-cup measure. MICROWAVE on HIGH until butter melts. Stir in mint leaves and sugar. Place frozen peas in 1 -quart casserole. Sprinkle with salt. Pour minted butter over peas. Cover. MICROWAVE 3 to 5 MINUTES on HIGH, or until peas are... - 39.5506

How much do you struggle to feed kids with vegetables? In this video the chef prepares eggplant in kids friendly manner. He is pretty sure the kids will like this recipe. Why not try it once, watch the video or the recipe. - 134.291

Learn how to make Indian Mint Chutney the way it is made in an Indian household. This video shows an easy recipe with basic ingredients. Enjoy! - 112.104

Remove mint leaves from stems; coat both sides with slightly beaten egg white. Combine sugar and pepper- mint oil; dip leaves in sugar, coating well. Place on waxed paper-lined cookie sheet. Bake in 300-degree oven until dry. Use as garnish for fruit salads... - 26.6399

The taste from the juicy Lamb With Mint is everlasting. As you pour wine on the lamb blocks covering with celery and parsnips, it gives this aroma which lasts forever! Seasoned finally with mint Lamb With Mint can always be a hearty meal. - 42.4831

Wash mutton chops. Drain and pat dry on a kitchen towel. Pound only the meat on the chops, hitting carefully with a meat mallet or a rolling pin (belan), taking care not to hit on the bones, to flatten and break the tissues to make it tender. Mix all... - 41.7375

In a 2 quart saucepan, melt butter over medium heat. Saute' onion until golden. Add water, garbanzos or chick peas, bouillon cubes, salt, garlic salt, mint leaves and pepper. Bring to a boil. Stir in macaroni. Reduce heat. Cover and simmer 20 minutes. Serve... - 40.5005

Indian Chick Peas is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 32.2136

My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.8844

Drain beans. In a large saucepan fry the onions in half the oil until very dark brown. Add the remainder of oil, the beans, salt, pepper and mixed spices. Saute for a few minutes. Mix in the water, bring to the boil and boil vigorously for 10 minutes. Turn... - 35.7636

Pour the boiling water on to the required weight of peas, add the soda, and leave to soak overnight. Rinse the peas thoroughly after soaking, cook in plenty of boiling, salted water until the peas are soft —1 to 1 1/2 hr approximately. To improve the... - 19.6654

When you have stock left from boiling a piece of bacon, try to use it in a soup like this, because the flavour is excellent. A lentil soup or a vegetable soup can be made with bacon stock too with very good results. Soak the peas overnight in the bacon stock;... - 39.4263

FOR SUN-DRIED TOMATO AIOLI: Place all ingredients in processor and puree until smooth do ahead can be made 1 day ahead. Cover and chill. For meatballs: Preheat oven to 350°F. Mix all ingredients gently in medium bowl just to blend. Form mixture into balls... - 38.9657

This Moroccan Lamb Tajine with Dried Plums is one dish that any self respecting Moroccan food lover would enjoy heapst. No exagerrations there! Serve this tajine with bread and Moroccan Mint Tea for your friends and family. Enjoy. - 145.618

Wash and dry mint, remove stalks, chop finely. Boil sugar and water 1 minute, add vinegar, pour over mint; stand 15 minutes. Stir well - 23.2972

Cook the green peas according to package directions and do not overcook. Season with butter and sprinkle with the mint. - 20.1799

Put all 4 ingredients into small saucepan. Bring to a boil. Simmer about 2 minutes. Serve hot with lamb. - 26.2465

This tomato mint dip is a saucy and peppy dip herbed with dried mint for flavor. This homemade dip is easily prepared with canned tomato sauce spiced with a dash of allspice and heated together in a saucepan to blend flavors. - 21.419

Wash the mint and pick the leaves from the stems. Chop fine. Add sugar to the vinegar. Pour over the mint leaves. Let stand 1 hour. - 20.9715

Bring a half cup of water to a boil and drop in peas, cover and cook about 5 minutes until peas are tender. Drain. Toss with the pinch of salt, the mint and oregano. - 22.6939

Wash and dry large fresh mint leaves. Brush with lightly beaten egg whites and dip in fine sugar to coat both sides. Let dry on waxed paper. Store in a cool place. - 19.3687

Mix all ingredients thoroughly and shape into 4 patties. Spray broiler pan with nonstick cooking spray. Broil patties about 3 inches from heat for about 8 to 10 minutes or until no longer pink inside, turning once. - 19.5596

Boil sugar and water 5 minutes. Stir in chopped mint and let stand until cool. Strain. Spoon over melon balls in small dishes at serving time. Garnish with sprigs of mint. - 26.8929

The end product of this wonderful Minted Lamb Chops recipe is an exquisite and well flavored lamb dish. Trust me the Minted Lamb Chops is a winning dish that will be the pride of your dinner spread, you just cant miss it! - 28.5325

Combine vinegar, 1/2 cup water, and 2 tablespoons mint in a saucepan. Simmer 5 minutes; strain. Add remaining water and mint, lemon juice, sugar, and salt; bring to boiling over low heat. - 21.1535

Cook carrots, covered, in boiling salted water until almost tender. Remove cover and cook rapidly until all liquid is absorbed. Add butter or margarine and salt, and heat until butter melts. Add mint; mix lightly. - 23.9728

In a medium bowl, combine all ingredients; blend well. Season to taste. - 21.5864

Combine all ingredients in 2-cup measure. Microwave at High 1 1/2 to 2 1/2 minutes, or until boiling. Reduce power to 50% (Medium). Microwave 5 minutes, or until flavors blend. Use immediately or cover and refrigerate. Serve with lamb, pork, or vegetables. - 32.4654

Drop by teaspoonfuls onto ungreased baking sheets and bake in preheated moderate oven (375°F.) for 10 minutes. - 34.6309

Mix all ingredients except cucumber; cover and refrigerate. Just before serving, stir in cucumber. Place in serving dish; garnish with additional mint if desired. - 19.2345

Cook peas as directed on package; drain. Lightly stir in remaining ingredients. Heat through. If desired, garnish with orange slices. - 25.3031

Wash mint and chop fine; add 2 tablespoons sugar and water and let stand for several hours, or overnight. Bring to boiling point, then strain. Combine remaining sugar (2 7/8 cups) and tart apple juice. Cook and test for jelly, and when the jellying point is... - 30.0678

In the top of a double boiler combine yogurt, lemon juice, mint, basil, garlic, salt and sugar; mix well. In the bottom of the double boiler place a small amount of water. Heat over low heat until hot. Over the hot water place the top of the double... - 36.3864

Peel tomatoes, if desired, and remove stems. Cut a thin slice from the top of each tomato, chop, and set aside. Scoop out pulp and seeds (reserve for other uses); invert shells to drain. In a bowl, mix together chopped tomato, rice, raisins, green pepper,... - 32.3251

Chilled Minted Pea Soup has a yummy taste. Chilled Minted Pea Soup gets its taste from soup mixed with milk and cream. Chilled Minted Pea Soup is inspired by many food joints across the world. - 22.2501

In a small pan over high heat, combine sugar and water; bring to a boil, stirring, until sugar is dissolved; then boil for 5 minutes. Remove from heat and pour over mint; cover and chill for about 1 hour. Then pour syrup through a wire strainer and discard... - 31.8904

Flavorsome and interesting with the ingredients you like, this Mint Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mint Chutney to fall in love with your meal everytime you have it! - 33.3966

The Mint Lima Beans sauteed with tomatoes make a delicious wholesome breakfast ! You can try the Mint Lima Beans with rice or noodles during lunch and let me know whether you'd like to have it for breakfast or lunch ! - 29.8602

Mint Lima Beans! Were you looking for a yummy vegetable preparation that you can serve for a dinner party? Then Mint Lima Beans is definitely the recipe for you and trust me your guests will love it. - 30.826

In medium saucepan, combine all ingredients; mix well. Bring to a rolling boil over medium heat, stirring frequently. Boil 4 to 5 minutes or until apples are softened and begin to break apart. Cool slightly. Ladle into 2 clean, hot 8 oz. jars; screw lids on... - 33.3509

1. Place lamb roast in water-soaked clay pot. Add onion and garlic; sprinkle with seasonings. Cover with water-soaked lid. 2. Microwave for 15 minutes on HIGH. Turn roast over; recover. 3. Microwave for 50 minutes on MEDIUM (Simmer). Turn roast; baste with... - 26.6842

Place Iamb on rack in shallow baking pan, fat side up. Roast at 325 °F. 2 hours 20 minutes or until done (35 to 40 minutes per pound or 175°F.on meat thermometer). Spread marmalade on meat last 30 minutes of roasting. Remove meat from pan. Spoon off excess... - 27.3744

1. Grate the rind from both oranges and squeeze the juice of one. 2. Melt the butter in a 2-quart saucepan, add the orange juice and peas, and cook, covered, over moderate heat for 5 minutes. 3. Add the orange rind, green onions, and mint, and continue... - 29.2031

Combine fondant, flavoring and food coloring; mix until color is completely blended in fondant. Cover a 1/2 tsp (2 mL) spoon with plastic wrap, press a small amount of fondant mixture into plastic on spoon to make a mound. Remove and place on plate. Repeat... - 32.1106

Minted Carrots is an amazingly delicious side dish recipe. Try this delicious Minted Carrots; I am sure you and your loved ones will always crave for more. - 26.3081

Put carrots in heavy saucepan with 1/2 inch boiling water, salt and sugar. Cover and cook until crisp tender. Drain if necessary or uncover last few minutes to evaporate liquid. Add butter to pan, stir over low heat until butter melts, then add chopped... - 28.6367

Melt butter in a saucepan. Add onion, garlic, mint, peas and stock. Bring to a boil, cover and simmer for 15 mins. Allow to cool and liquidise. Add cream & lemon juice gradually. Season and chill or serve hot. - 33.148

Heat oil in a medium saucepan over medium heat until hot. Add onion and mint; saute until onion is tender. Stir in rice. Add chicken broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; stir in... - 28.7849

In saucepan, combine celery, salt, and water. Cook for 15 minutes or until just tender. Add peas; bring to boil. Cover; cook over low heat 5 minutes or until tender. Drain; add remaining ingredients. Heat; stir now and then. - 27.5181

Irish minted peas is a cooked green peas recipe made with dried mint to taste. flavored with added butter and seasoned to taste, this simple minted peas recipe can be served over grilled meats for a good flavor combination. - 24.4591

Very savory and delicious. This unique creamy, squashy, minty soup can be eaten hot or cold.....defiantly NOT your Mom's squash recipe - 44.2299

1. Mix all ingredients except Mint Sauce. Shape mixture by tablespoonfuls into 1 1/2-inch balls. Arrange, sides not touching, in square dish, 8x8x2 inches. 2. Cover with waxed paper and microwave on high 6 to 8 minutes, rearranging meatballs after 3 minutes,... - 22.1726

Cook lamb in oil in 4-quart Dutch oven, turning occasionally, until brown; drain. Add onion, wine and instant bouillon. Heat to boiling; reduce heat. Cover and simmer, turning occasionally, until tender, about 2 hours. Cover and refrigerate lamb and broth... - 34.5877

Lemon And Mint Ice Cream - my oh my, this is some ice cream. Try this out and you are sure to receive accolades aplenty - it did for me! Don’t miss to check out the recipe of the lemon and mint ice cream listed here. - 32.9851

In a small pan over high heat, combine sugar and water; bring to a boil, stirring, until sugar is dissolved; then boil for 5 minutes. Remove from heat and pour over mint; cover and chill for about 1 hour. Strain syrup through a wire strainer and discard... - 28.8867

This Apple Mint Jelly is a desire ! Try this refreshing fruity green jelly with mint flavoring with mutton or lamb or in your unique creative way. Tell me what you liked this Apple Mint Jelly best with. - 27.5296

Set aside 6 large lettuce leaves; cut remaining lettuce into thin strips. Melt butter in a wide frying pan over medium-high heat. Add peas and lettuce strips; cook, stirring, until lettuce is wilted about 2 minutes. Stir in mint and lemon peel. Season to... - 28.6733

In a large bowl, blend pineapple juice and seasonings. Add ground lamb and cornmeal. Mix the old-fashioned way. - 27.4152

Sieve the flour with a pinch of salt into a bowl. Add the fats and rub in until the mixture resembles fine breadcrumbs. Add sufficient cold water to mix to a pliable dough and knead lightly until smooth. Wrap in foil and chill for 30 minutes if possible. Mix... - 40.8721

Cut crusts off bread; crumble bread into bowl, and add milk and mint. Stir in enough biscuit mix (as it comes from package) to make soft drop dough. Shape lightly into small balls. - 18.3913

Bring 1 inch of water to a boil in a steamer. Place beans in a steamer basket or colander. Cover and steam for 12 minutes or until tender. Combine green beans, lemon juice, dry mustard, dried mint leaves, garlic, black pepper, and yogurt. Toss beans with... - 36.5837

Combine butter and cream; stir in salt, vanilla and flavoring. Knead in sugar until mixture is smooth. Tint with food coloring as desired. Shape into small balls; place on cookie sheets. Press mints to flatten. Let stand for 24 hours to dry; store in airtight... - 31.4654

Preheat oven to 350°F. Line 2 baking sheets with double thickness of waxed paper. Beat egg whites and vinegar in large bowl of electric mixer until soft peaks form. Add sugar 1 tablespoon at a time and continue beating until stiff but not dry. Tint mixture... - 33.9911

In bowl, whisk together oil, lemon juice, dry mustard and hot pepper sauce. Mix in parsley, dill, mint and salt and cayenne pepper to taste. - 25.1285

In a large bowl, stir together oil, mint, vinegar, chili powder, basil, salt, pepper, and garlic. Add shrimp and stir to coat. Cover and refrigerate for 2 to 4 hours. If using bamboo skewers, soak about 24 skewers in hot water to cover for 30 minutes. Lift... - 34.5161

Place lamb shanks in enough water to cover; simmer, covered, until fork tender (about 45 minutes). Drain and let cool. Combine wine, lemon juice, parsley, garlic, honey, salt, and mint. Place shanks in a deep bowl, pour marinade over shanks, cover, and... - 32.2616

Fresh Mint Sauce is easy to make. The blend of kiwifruit, mint leaves, sugar, and lime juice gives the Fresh Mint Sauce a bracing taste. - 22.4578

Melt sugar and butter. Add carrots. Cook slowly until glazed, but do not brown. Sprinkle with mint when almost ready to serve. - 20.9396

Combine lime peel, juice, and mint leaves; set aside. In a bowl, mix together tuna, rice, celery, peas, onion, and parsley. Add lime-mint mixture and stir well. Cover and refrigerate for 2 to 4 hours. Prepare dressing, cover, and chill. To serve, pour... - 39.005

In a custard cup soften gelatin in the water; dissolve over hot water. In a bowl combine milk, cream, sugar, mint, the 1 tablespoon lemon peel, lemon juice, and gelatin mixture. Freeze sherbet in an ice cream freezer following manufacturer's directions. (Or,... - 38.3469

1. Wash lettuce leaves and line a deep 1 1/2-quart non-metallic casserole with half of the moist lettuce leaves. 2 Top with peas. 3. Sprinkle with sugar, salt, pepper and mint and dot with butter. 4. Cover with remaining lettuce leaves. 5. Heat, covered... - 32.9039

In a 1-quart casserole combine carrots and water. Micro-cook, covered, on 100% power (HIGH) for 8 to 10 minutes or till very tender, stirring once. Drain well. In a food processor bowl or blender container combine the carrots, milk, mint, and salt. Cover and... - 33.6124

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 31.8668

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper-bake-cup-lined muffin pans. Cover... - 31.0635

• In a mixing bowl combine light corn syrup, softened butter or margarine, and peppermint extract. Add powdered sugar, about 1 cup at a time, stirring till well combined. • Stir desired food coloring into mixture. (Or, divide mixture in half and stir a... - 21.5117

1. Add the sugar gradually while beating the egg whites. Fold in the whipped cream and the mint. 2. Stir the lemon juice into the pineapple and combine the mixtures. Chill well and garnish with a sprig of fresh mint when serving. - 29.9728

Put cold water in blender, add gelatin to soften. Add boiling water and blend a few seconds. Add dry milk, sweetener, extracts and coloring, and blend until smooth. Add ice cubes one at a time and blend after each addition. Pour into 4 dessert glasses. Serve... - 33.3904

This Minted New Potato Salad is awesome. This Minted New Potato Salad is a good one to try if you have the following veggies to use up. Go for it! - 35.0306

Place mint leaves into a small saucepan, and pour boiling water over them. Simmer over very low heat for 5 minutes. Remove from heat, cover, and let steep for 1 hour. Drain off liquid and reserve it. Discard leaves. Combine mint liquid and honey in a large... - 26.2751

In a medium saucepan combine rice, parsley, mint, and salt. Cook, stirring constantly, until heated through. Add a little water if necessary to prevent sticking. Remove from heat, stir in margarine. Divide evenly. - 29.1161

Mix all ingredients except jelly and tarragon. Shape into 12 meatballs, about 1 3/4 inches in diameter. Place in oblong baking dish, 10 x 6 x 1 1/2 inches. Cover loosely and microwave 5 minutes; rearrange meatballs. Cover loosely and microwave until done, 1... - 38.4059

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil. 2 In a food processor, finely chop the fresh mint; remove and set aside. (Do not clean the work bowl.) 3 In a small bowl, combine the oil, garlic, half of the mint,... - 36.9777

Cook artichokes according to package directions; drain. In a small bowl, combine oil, vinegar, mustard, sugar, salt, pepper, and mint; blend well. Pour over artichokes. Cover and refrigerate for at least 4 hours or until next day. - 31.2431

In 2-quart casserole, combine all ingredients. Microwave at High for 14 to 21 minutes, or until tapioca is tender and translucent, stirring twice. Chill for at least 3 hours. Serve cool. - 35.3874

1. In a medium frying pan, melt butter. Add onion and cook over medium heat 2 to 3 minutes, or until softened. Add tomatoes and cook 5 minutes to heat and blend flavors. - 22.5316

Lamb Patties With Fresh Mint Sauce it is simply yum. The dry red wine gives the Lamb Patties With Fresh Mint Sauce a divine taste. - 37.4954

Combine all ingredients in a large mixing bowl; knead in bowl until smooth. Shape mints in rubber candy molds, and place on baking sheets; cover with a paper towel, and let dry. Remove candy from molds, and store in an airtight container - 17.7929

Wash mint and pack the leaves firmly into a 1-cup measuring cup. Pour into a blender and add the water. Whiz until chopped finely. Pour into a saucepan and add vermouth. Quickly bring to a rolling boil and remove from heat. Cover and let stand 10... - 34.9738

Rinse chicken; pat dry. Place chicken, bone side up, on the unheated rack of a broiler pan. Season with salt and pepper, if desired. Broil 4 to 5 inches from the heat for 15 minutes. Meanwhile, for glaze, in a small saucepan combine marmalade, juice, and... - 23.4193

Wash fresh asparagus; cut off and discard woody base of stalks. Cook asparagus in small amount boiling water with 1/2 teaspoon salt. Cook, covered, till tender, 10 to 15 minutes. Drain. Meanwhile, in small saucepan combine the cream, butter, dried mint, and... - 36.8846

Minted Roast Shoulder Of Lamb is a wonderfully tasty meat dish. To make a long story short, I am indebted to this wonderful Minted Roast Shoulder Of Lamb recipe for kindling my passion for cooking! I am sure you will love it too! - 38.4924

Orange Mint Chicken is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Orange Mint Chicken; I bet you will have a huge fan following for this. - 27.1073

Prepare Basic Refrigerator Cookie Dough creaming cocoa powder with butter and sugar and adding peppermint candy with dry ingredients. Shape dough in two 6-inch rolls. Wrap in clear plastic wrap. Chill thoroughly. Cut in thin slices; place on ungreased cookie... - 25.369

Cutfthe melon in half and scoop out the seeds. Peel the melon and cut it into neat 1-inch chunks. Cut the tomatoes in half and scoop out their seeds. Cut each half into 4 wedges. Strip the mint leaves from their stems and chop. Combine with the tomatoes and... - 40.8944

These Mint Glazed Carrots & Snow Peas taste amazing ! Just try these for a healthy dessert or an accompaniment with pasta or meat. Your suggestions for these Mint Glazed Carrots & Snow Peas are welcome ! - 27.3577

Hot Apple Mint Tea is a simple and delicious drink that I often prepare for my husband. It never fails to rejuventae him and put him back in a good mood after a hard days work at office! Trust me you just have to try the Hot Apple Mint Tea! - 26.9172

In a small pan, combine bulgur and water; bring to a boil over high heat. Reduce heat to medium and simmer, covered, until liquid is absorbed . In a bowl, mix prepared bulgur, oil, and lemon juice; let cool. Add parsley, onions, tomatoes, and mint; mix... - 36.8063

Separate lettuce leaves, rinse, and set aside 6, each 6 to 7 inches long. Cut remaining leaves into fine slivers. Melt butter in a 10- to 12-inch frying pan over medium-high heat. Add slivered lettuce and peas; stir often until lettuce wilts, about 2... - 28.369

Pour boiling water over mint in a saucepan; cover tightly and let stand 15 minutes. Strain and add enough water to make 3/4 cup. Add honey and heat to boiling. Stir in coloring to tint alight green. Add pectin, stirring constantly. Bring to full rolling... - 34.8842

Combine celery, water, onion flakes, broth mix, mint, butter flavoring and mushroom liquid in saucepan, and simmer until celery is tender. Add cooked peas, garnish with mushrooms and pimentos, if desired; heat thoroughly. - 29.0617

Insert metal accessory rack. Preheat oven to 300°F. Rinse chicken with cold water and pat dry. Combine salt, garlic powder and lemon pepper. Sprinkle inside chicken cavity. Place mint leaves in cavity of chicken. Combine butter and lemon juice; brush over... - 34.5898

Sprinkle inner surface of meat with monosodium glutamate; season. Combine marmalade, mint, and chives; spread over meat. Roll up roast, tucking in at ends. To tie roast: Wrap cord around meat at one end; tie knot on top. Make a large loop with cord; twist at... - 34.6654

This Minted Lamb Kebabs is a delicious non-vegetarian recipe. Enjoy this deadly combination of lambs and white wine in your meal and share your feelings for this Minted Lamb Kebabs! - 32.1786

1 In a large heavy saucepan, heat the oil over moderate heat. Add the onions, garlic, and carrots and saute for 2 to 3 minutes. Stir in the mint, lentils, stock, and water and bring to a boil. 2 Adjust the heat so that the mixture simmers gently, cover, and... - 42.5712

Combine 1/2 cup grapefruit juice and honey in a small saucepan. Cook over low heat until honey melts. Place mint in a large bowl. Pour honey mixture over mint; stir well. Let cool. Line a colander or sieve with a double layer of cheesecloth that has been... - 37.5969

1. In a large saucepan, combine lentils, carrot, celery, onion, garlic, bay leaf and salt. Cover with water so that lentils are 2 inches beneath water's surface. Bring to a boil, reduce heat and simmer for about 20 minutes, until the lentils are tender. Drain... - 30.2436

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Sift together flour, soda and salt. Set aside. 3. Beat butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Add sifted dry ingredients together with Corn Flake Crumbs; mix... - 34.751

In a heavy saucepan, combine the sugar, water, and butter; mix well. Place on medium heat; don't stir after mixture starts to heat. Cook with lid on until mixture boils. Take lid off and cook to 248 degrees F.* on candy thermometer. Wash crystals down three... - 14.9234