This malt loaf is generously garnished with sultanas and currants. Serve it sliced and buttered as breakfast toast! - 35.5208

In blender container combine ice water, ice milk, nonfat dry milk powder, malted milk powder, and vanilla. Cover and blend till mixture is smooth. If desired, lightly sprinkle ground cinnamon atop each serving. - 26.7354

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Leave in a warm place for 10 minutes until the liquid is frothy. Put the flour and salt into the processor bowl. Heat together the malt extract, molasses and butter until... - 36.7521

1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Cream together sugar and butter in large mixing bowl, until fluffy. Gradually blend in oil. 3. Add eggs, one at a time. Beat well after each addition. Blend in vanilla. 4. Mix... - 34.1773

Measure flour by dipping method or by sifting. Blend first five ingredients thoroughly. Cream butter; gradually add sugar. Blend in eggs; beat well. Add half the blended dry ingredients; mix thoroughly. Add sour cream and vanilla; stir in remaining dry... - 36.0942

Lightly grease two baking trays. Sift the flour into a bowl, stir in the oatmeal and malted food drink and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat, but do not allow to boil. Pour the melted... - 31.8859

1. Make the cake: Preheat the oven to 325°. Butter and flour three 8-inch round cake pans and line the bottoms with parchment paper. In a large bowl, combine the cake flour and all-purpose flour with the malt powder, baking powder, baking soda, salt and... - 37.7799

Place sugar, salt, dry mustard, malt vinegar, salad oil, minced onion and pawpaw seed in the blender. Blend until a smooth creamy dressing is achieved. - 20.455

Combine salt, mustard and sugar. Mix and beat in oil, alternately with malt vinegar. Beat until fairly thick. Add soup, onion and Worcestershire; mix well. Add garlic (leave in overnight; then remove). - 30.5819

Pick over the blueberries. Put them in a saucepan with the water, honey, barley malt sweetener, and date. Bring to a boil and cook for 1 minute. While the mixture is at the boil, whisk in the dissolved arrowroot, which acts as an instant thickener, and cook... - 34.8682

Combine first 5 ingredients; cover and chill. Place lettuce leaves on each serving plate, if desired. Place 3 tomato wedges on lettuce on each plate; top with dressing. - 29.1813

Combine all ingredients in 2-cup measure. Microwave at High 1 1/2 to 2 1/2 minutes, or until boiling. Reduce power to 50% (Medium). Microwave 5 minutes, or until flavors blend. Use immediately or cover and refrigerate. Serve with lamb, pork, or vegetables. - 32.4654

Grease a 1 -lb. bread tin. Sieve flour with salt and spice, add sugar, chopped walnuts and dates. Warm malt with milk and syrup in pan over gentle heat and add to dry ingredients. Beat well and put into prepared tin. Bake in a slow oven (350° F - Regulo 3)... - 34.4086

French Dressing is an irresistible side dish recipe. A delicious French Dressing is something you would never want to miss out on! - 25.028

1. Put half the warm water in a jug. Sprinkle in the yeast. Add the sugar, mix well and leave for 10 minutes. 2. Put the malted brown flour and salt in a mixing bowl and make a well in the centre. Add the yeast mixture with the malt extract and the remaining... - 36.5225

Soften yeast in 1 1/2 cups warm water (110° to 115°). Add milk powder, caraway, molasses, and 1 teaspoon salt. Stir in rye flour. Knead on floured surface till smooth (about 5 minutes). Cut into 12 portions; roll each into a rope 15 inches long. Shape into... - 33.6059

Gajar Lagannu Acinar has a two taste in one. The malt vinegar, chilli powder with seedless dates gives the Gajar Lagannu Acinar a two dimensional taste. Must catch it. - 44.2675

Spread the vegetables in a large, shallow dish and sprinkle over the salt. Set aside for 24 hours, then drain off any liquid and rinse in cold running water. Set aside to dry. Mix the flour and mustard to a paste with a little of the vinegar. Put the... - 34.2419

Thaw frozen fish; cut into serving-size pieces. Pat dry with paper toweling. Cut potatoes in uniform strips slightly larger than French fries. Fry a few at a time in deep hot fat (375°) till golden, 5 to 6 minutes. Remove; drain and keep warm. In a bowl stir... - 38.6453

Melt butter or margarine in a saucepan over low heat. Stir in flour, mustard, brown sugar and salt. Cook, stirring constantly, until well blended and bubbling. Add milk slowly, stirring continuously, and bring to the boil. Reduce heat and simmer sauce for 1... - 36.332

Put the shredded cabbage into a bowl and sprinkle salt over it. Leave overnight. Put the vinegar and pickling spice into a saucepan and bring to simmering point. Simmer for 30 minutes, then allow to cool completely. The next day, rinse the cabbage and drain... - 30.4813

Melt the butter in a pan, add the oil and then fry the spare ribs quickly until browned. Transfer to an ovenproof casserole. Fry the onions in the same fat until lightly browned, then drain off any excess fat from the pan. Blend together all the other... - 40.4918

1 Cut the dried apricots in small pieces, discarding the seeds. Soak in water for 4-5 hours alongwith the sultanas, chopped and raisins. 2 Peel, core and dice apples. Drain and put the apricots, sultanas and raisins into a stainless steel saucepan with a... - 32.2122

1. Place the grated carrots, sugar jaggery and one bottle vinegar in a heavy bottomed pan and allow to cook over a slow fire. When soft add the sliced ginger and garlic and salt to taste. 2. When the carrots are cooked and you have a nice sticky syrup add the... - 26.5401

Whole-wheat Bread is a popular and simple bread that is made frequently at home. Try this Whole-wheat Bread recipe for yourself. - 38.8686

Mixed Vegetable Pickle has a divine taste. I have listed Mixed Vegetable Pickle among the top of my favourite pickle list. The malt vinegar and garam masala powder gives the Mixed Vegetable Pickle a different taste. Must catch it. - 47.6132

In a mixing bowl, combine the barley malt sweetener, water, and honey. Stir in the cranberries and let stand for 2 hours. To make croutons, preheat the oven to 200° F. Trim the crust off the bread and cut the bread into /2-inch cubes. Spread the cubes in one... - 40.7176

1. Peel the mangoes, remove the stones and discard them, then chop the flesh coarsely. Peel and core the apples, and slice them coarsely. Place both the fruits in a heavy-based saucepan. 2. Add the cloves, cinnamon, chillies, sugar, garam masala, ginger, salt... - 31.3687

Peel and dice the apples roughly. Place them in a medium saucepan and add the measured water. In a small bowl, mix the brown sugar, garam masala, chilli powder, garlic, malt vinegar and salt together. Pour the mixture into the saucepan and cook over a medium... - 39.7972

Pour scalded milk over wheat germ and oats in a large mixing bowl. Stir and let cool to lukewarm. Meanwhile, dissolve yeast and dark brown sugar in warm water. To cooled cereal mixture add blackstrap, oil, seeds, salt and dissolved yeast. Beat in whole wheat... - 35.7384

1. Combine all ingredients and stir well. 2. Press onto a nonstick baking sheet to about 1/2 inch thickness. It will not fill the pan. 3. Bake at 350° for 30 to 35 minutes, until firm. Turn off oven. 4. Cut into 1-inch by 2-inch strips. Turn them over and... - 25.0136

1. Mix all the ingredients together in a large glass ovenproof bowl. Three-quarters cover with cling film and microwave on HIGH for 45 minutes or until the mixture is thick and all the liquid has been absorbed, stirring frequently. 2. Leave the chutney to... - 25.9197

1 Rinse the chicken pieces and pat dry with absorbent paper. Place in a shallow dish. 2 Grind the spring onion, green chillies, ginger, garlic, dry chillies, all spice, cinnamon and cloves to a smooth paste; Mix this paste with the soya sauce, vinegar, salt... - 32.3969

Trim and discard root ends and tough green tops of leeks; remove all coarse outer leaves. Cut leeks in half lengthwise, then hold each half under cold running water, separating layers to rinse out dirt. Drain well and cut crosswise into 1/4 inch thick... - 41.1901

1 Wash and dry the meat cubes thoroughly. Rub salt, pepper and papaya juice into the meat well. Combine rest of the ingredients and marinate the meat in it for 24 hours. Refrigerate and turn a few times in between. Let stand at room temperature for 1-2 hours... - 30.2987

Peel tomatoes, cut into chunks and drain off % cup of their juice. Put tomatoes, onions, sugar and vinegar into saucepan and simmer, uncovered, until mixture is thick. Blend remaining ingredients with the reserved tomato juice and stir in. Stir until boiling,... - 28.4619

Put all the dressing ingredients in the blender goblet and blend to a smooth puree. Mix together the lettuce and croutons in a salad bowl. Pour over about one-quarter of the dressing and toss well. Serve. The remainder of the dressing will keep in a covered... - 35.6264

Tie the cloves, cinnamon, allspice berries and lemon rind in a piece of muslin. Put the vinegar and sugar in a saucepan and stir over gentle heat to dissolve the sugar. Add the bag of spices and bring to the boil. Boil for 5 minutes. Add the crab apples and... - 37.0809

Simmer the onions in the water in a large saucepan until they are soft. Remove from the heat and drain well. Return the onions to the pan and add the tomatoes, salt and pickling spice. Return to the heat and bring to the boil, stirring occasionally and adding... - 39.0329

Cut the potatoes lengthwise into 1/2-inch-thick slices. Stack the slices, a few at a time, and cut them lengthwise into 1/4-inch-wide sticks. As you cut the potatoes, put them into a bowl of lukewarm water for about 10 minutes. Drain, then rinse well. Pat the... - 32.0451

1. Place the apricots and plums in a saucepan. Pour in the vinegar, garam masala, chilli powder, ground coriander, cinnamon, salt and sugar and stir to mix. Bring it to the boil over a very low heat and then simmer gently for 15-20 minutes, then mash the... - 31.9701

Put the vegetables in a large bowl and sprinkle with the salt. Leave for 4 hours, then drain well in a colander and discard the liquid. Bring the vinegar to the boil in a large saucepan. Add the vegetables and cover the pan. Simmer for 15 minutes or until the... - 42.4516

Wash and dry the lettuce and chicory and break them into bite-size pieces, discarding the tough lower stems. Place them in a large salad bowl. Add the pepper slices to the bowl. In a small saucepan, bring water for the beans to a boil. Add the salt and beans... - 42.3507

1. Sprinkle yeast onto warm water. Let set about 10 minutes. 2. Add remaining ingredients except egg white and mix well. 3. Divide dough into 12 balls. Roll each ball between hands to form a bread stick. If desired, pinch in half to form 24 short bread... - 34.6104

Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.6156

Chef Paul Onishi shows you how to make a soy based beef tomato recipe and serves it with a noodle cake. The recipe is unique as it combines ingredients and dishes from different parts of the world. This can be a nice celebration dish to whip up next time the... - 113.737

1. Warm a medium mixing bowl by swirling some hot water in it. Drain Place the yeast in the bowl, and pour on the warm water. Stir in the sugar, mix with a fork, and allow to stand until the yeast has dissolved and starts to foam, 5-10 minutes. 2. Use a... - 31.9221

If you want to prepare a popular take-away from food joints at home, try this Classic Fish and Chips recipe. This dish is apt to serve as a snack at home or when you are calling your friends over. Don't let the fried fish make you think twice about the... - 38.2863

Pound the eggs and dry ingredients together until well blended. Then add the vinegar and sour cream gradually. Tear apart the lettuce and put into salad bowl. When the dressing is smooth, pour over, and serve at once. This dressing can also be used over... - 34.8825

This is a brilliant Cornbread recipe. I prepare this for my family all the time! Don’t miss out on this easy Cornbread recipe. - 39.1696

Combine dry ingredients in a small mixing bowl. Blend oil, eggs, milk, and honey in Bosch blender. Add to dry ingredients, and stir only until mixed. Pour into a greased 8 x 8 inch pan. Bake in a 350° F.oven for 20 minutes. Cut into squares, and serve hot. - 28.6144

In large mixing bowl, soften active dry yeast in warm water or compressed yeast in lukewarm water. Add sugar, salt, and oil; stir to dissolve sugar. Gradually add 3 cups of the flour (or enough to make soft dough). Turn out on floured surface. Cover and let... - 32.6148

Wash vegetables well, chop skinned tomatoes into small pieces, break cauliflower into small flower-ettes. Peel and chop onions, place all vegetables into a large bowl, sprinkle with salt, cover with water, stand overnight. Drain, rinse well in cold water.... - 39.3972

1. Place the dates, tamarind paste, tomato puree, sugar, ginger, ground coriander, chilli powder, salt, vinegar and water in a saucepan and bring to the boil over a medium high heat. Reduce the heat to low and cook for 7-10 minutes. Remove from the heat and... - 33.8996

Sweet And Sour Pork is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Sweet And Sour Pork is a dish that you will definetely love to share with your friends and family. - 44.6513

Bavarian Cheese Croquettes is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 40.3411

Place the cucumber in a small mixing bowl and add the vinegar and sugar. Set aside for 10 minutes to degorge. Place the cucumber in a wire strainer held over a small mixing bowl. With the back of a wooden spoon, gently press the cucumber until most of the... - 42.2598

I originally made this Sweet And Sour Kamut Pasta for my husband who like the sweet and sour flavor but I can't stop eating it now! One bite of this Sweet And Sour Kamut Pasta and you will be hooked. Go for it - 29.1815

Heat oil (2 to 3 inches) in deep fat fryer to 375°. Fill basket 1/4 full with potatoes; slowly lower into hot oil. Use long-handled fork to keep potatoes separated. Fry potatoes until golden, 5 to 7 minutes. Drain potatoes; place in single layer on cookie... - 38.8552

Trim off any excess fat from the shoulder of lamb. Score the skin in diamonds. Mix the mustard, ginger, salt, pepper and garlic well together and rub into the surface of the meat Sprinkle the meat with flour and put it in a roasting tin. Mix the sauce... - 28.6089

Arrange the vegetables, in layers, in a bowl, sprinkling each layer generously with the salt. Cover with water and set aside overnight. Drain and rinse under cold running water. Put 1 1/4 L / 2 pints of vinegar and the sugar into a saucepan and bring to the... - 35.604

Preheat oven to 375 degrees. Place the cereal in a bowl and pour the milk over cereal. Cool. Stir in the shortening, eggs and tomatoes. Sift the flour, sugar, baking powder and salt together. Add the flour mixture and mix only enough to moisten dry... - 42.4264

Put the tomatoes, onions and apples through a coarse mincer. Then put them in the pressure cooker with the sultanas, salt, vinegar, spices and mustard. Put on the lid and cook for 10 minutes at high (15 lb) pressure. Reduce pressure slowly. Add the sugar and... - 47.2625

Pour about 600 ml (1 pint) boiling water on to the apricots and leave to soak for at least 1 hour. Drain off remaining water and put the apricots in the pressure cooker with the apples, onions, garlic, salt, vinegar and spices. Put on the lid and bring to... - 45.0809

1. Pour boiling water over the onions to loosen the skins, then peel them. 2. Bring a large pan of water to the boil, add a couple of tablespoons of the vinegar, add the onions and blanch for 5 minutes. 3. Drain the onions and pat dry, then pack tightly into... - 35.1668

Make sure the egg whites are at room temperature before putting them into a clean, dry bowl. Whisk them, adding the sugar gradually as you go, until the mixture is very thick and glossy and stands in peaks. Beat in the vanilla and vinegar. Spoon the mixture... - 39.8987

Rub the butter into the flour until it resembles breadcrumbs, then add the fruit and sugar. Sprinkle the bicarbonate of soda into the milk and add the vinegar. This will begin to froth up and start foaming. Add it to the other ingredients while it's still... - 41.779

Sweeten up this Christmas with almond cookies that are sure to make Santa and his team smile. Four simple ingredients combine to create this more-ish cookies. Relax with a cup of coffee with this crisp almond cookies and make sure you keep these tasty cookies... - 143.861

1. In a medium-size bowl stir together the rye flour, whole-wheat flour, 1 cup of all-purpose flour and the salt, and make a well in the center; set aside. 2. Place the yeast in a small bowl, add 1/4 cup of warm water (105-115°) and set aside 2 to 3... - 44.317

Plum Pudding is a yummy fruit dish which leaves a memorable taste. I make it quiet often at home especially cos I love the plums! Try this Plum Pudding! ! - 46.977

In a large mixing bowl, soften active dry yeast in warm water, or compressed yeast in lukewarm water. Add sugar, salt, and oil; stir to dissolve sugar. Gradually add 3 cups of the flour (or enough to make a soft dough). Turn out on floured surface. Cover; let... - 36.3871

Cut fillets into about 3x2-inch pieces. If necessary, pat fish dry with paper towels. Cover and refrigerate till needed. For chips, cut the potatoes lengthwise into about 3/8-inch-wide strips. Pat dry with paper towels. In a 3-quart saucepan or deep-fat fryer... - 36.8194

Are you not fond for fresh and crisp spring vegetable salad? Enjoy a refreshing vegetable salad that is delicately flavored with a vinaigrette and topped with crisp sourdough. Watch this excellent video and taste the fresh flavors of the season. The recipe is... - 146.119

Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.011

Have you ever tried dairy free biscotti? Don’t think it’s possible? Well, think again! Here is a dairy-free recipe for hazelnut biscotti!! A really great recipe that requires a little effort, but the end result looks sooo great! - 100.277

This Sweet-Sour Pork recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Sweet-Sour Pork is a side dish that you would surely love to talk about with us! - 42.3035

Cut potatoes lengthwise in 1/2-inch-thick French-fry strips; set aside. Cut fish in 1-1/2- to 2-inch pieces; set aside. In a wok, deep-fat fryer or heavy saucepan, heat oil to 365F (185C) or until a 1-inch cube of bread turns golden brown in 1 minute. Preheat... - 40.8675

Whole wheat bread is a great option for the health conscious. Here is a recipe video for how to bake whole wheat bread. A great recipe that uses olive oil and agave nectar. A little effort required while kneading the dough, but otherwise a simple recipe.... - 126.136

If you are buying cherries in a reasonable price, then you should go for making a cherry pie. This is going to be the ultimate dessert for the cherry season, which can be enjoyed along with friends and family members. Bake in lot, so that you have enough... - 150.239

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106

A Sanjeev Kapoor recipe. - 44.2757

Watch this amazing video that displays great slicing techniques and an elegant recipe too. The video is impressive and the recipe is really simple and worth trying. Take a look to make a delicious treat for a enjoyable snack time with your family and friends! - 145.535

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181