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Dry Lasun Chutney Recipes
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Dry Lasun Chutney
Garlic chutney, is made from fresh garlic, dry or fresh coconut, groundnuts and red chilli powder. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes.
The dry, powdered variety can be stored in bottles... - 38.7631
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Thecha is a maharashtrian dish - a spicy chutney as the main ingredients being chillies and garlic.
It is traditionally made in a mortar-pestle. - 43.0055
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 42.0309