Soak mung dal in water for six to eight hours. Wash dal and drain thoroughly. Grind to a fine paste. Heat oil in a pan and fry chillies (cut into pieces), coriander seeds, and cumin seeds. When they turn brown add asafoetida and dal. Cook for 15 minutes,... - 40.3132

1. Tie the dahi in a malmal cloth and let the water in it drain for two hours. 2. Crush the cucumber and squeeze with a cloth so that its extra water drains and it becomes dry. 3. Then add dahi, cinnamon powder, salt, jeera powder, mirchi powder to the... - 37.8537

These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6633