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Dry Fondant Recipes
Enjoy our collection of dry fondant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dry fondant recipes.
SL: 34
Chocolate Fondant With Dried Fruit Salad And Hazelnut Ice Cream
MAKING
1)For preparing dried-fruit salad, mix together cherries, cranberries, apricots, raisins, sugar and orange flavored liqueur. Let stand overnight ot for 8 hours.
2)To make the fondant, preheat oven to 450 degrees F.
3)Take 10 of 2 ½ inch ramekins,... - 47.3828
Fondant Uncooked
Combine icing sugar, milk powder, cocoa and chocolate powder in a bowl.
Add enough water to make a stiff paste.
Add essence.
With greased hands make small balls from the paste.
Press each ball between two walnut halves.
Allow them to dry for 24 hours. - 29.9745
Fondant Dipped Strawberries
MAKING
1) Rinse the strawberries gently leaving the hulls and stems intact. Drain them on paper towels.
2) In a double boiler set up over hot water, cook the confectioner's sugar, lemon juice and corn syrup.
3) Cook till the mixture becomes smooth and... - 37.4636
Uncooked Fondant
Cream butter with corn syrup and heavy cream until smooth; slowly add sugar, a little at a time, beating well after each addition and kneading in the last bit if necessary.
Work in vanilla.
Roll into 1" balls or use to stuff pitted dates, prunes, or dried... - 28.0126
Fondant Fruits
Mix egg, milk, pudding powders and marmalade together, then work in enough sifted icing sugar to form a stiff paste.
Knead well.
Divide the mixture into three or four parts.
Tint and flavor each part separately to suit your taste.
Break off small amounts of... - 34.031
Simple Fondants
MAKING
1 On to clean greaseproof paper, sieve the icing sugar
2 Separate the egg putting white in the basin.
3 Whip the egg white using a fork until it is light and frothy.
4 Gradually work in the icing sugar.
5 When the fondant mixture is... - 34.7494
Plain Fondant
If you don't have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator.
In a 2-quart saucepan, combine sugar, water, corn syrup and salt.
Stir constantly over medium heat until sugar dissolves and mixture boils.
Cover and cook over... - 34.9975
Fondant Frosting
GETTING READY
1) In a large, granulated sugar, cream of tartar and water.
2) Place the pan over low heat, stirring constantly, until sugar dissolves, then cook, to 226°F on a candy thermometer; remove from heat.
3) Allow to cool to 125°F, and slowly beat in... - 42.8562
Strawberries In Fondant Chemises
Wash strawberries and dry on paper towels.
Beat cream cheese until light and fluffy
Add sugar, yolks and kirsch and continue beating until fondant has reached dipping consistency
Add cream if mixture seems too thick, blending well.
Dip each berry halfway in... - 27.8251
Fondant Icing
Bring water to a boil in a large heavy saucepan (this part of icing must be done at least 2 days before icing is to be used).
Add sugar and cream of tartar and stir until sugar is dissolved.
Boil hard, without stirring, until syrup registers 258 degrees on... - 32.8998
Cream Fondant
If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator.
In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup.
Stir constantly over medium heat until mixture boils.
Reduce heat to low.
Cover and cook 3... - 43.5418
Chocolate Fondant Cake
Cream butter and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate, potatoes, and almond extract.
Sift dry ingredients; add to butter mixture alternately with cream.
Fold in nuts and dates.
Pour into... - 46.9707
Fondant Fish Cake
1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small, sharp knife to cut a fish body shape out of the cake. Ignore the mouth, fins and tail, which will be added later. Remember that the... - 35.6532
Mint Mounds
Combine fondant, flavoring and food coloring; mix until color is completely blended in fondant.
Cover a 1/2 tsp (2 mL) spoon with plastic wrap, press a small amount of fondant mixture into plastic on spoon to make a mound.
Remove and place on plate.
Repeat... - 32.1106
Candy Eggs
Combine coconut and egg; knead in enough sugar to make stiff fondant.
Shape fondant into eggs; place on baking sheet.
Refrigerate overnight.
Melt chocolate and paraffin together; dip eggs into chocolate mixture.
Arrange eggs on greased baking sheet to dry. - 28.7299
Orange Pecan Cream
Prepare Royal Cream Fondant as directed, except after cooling make indentation in fondant and add the orange extract.
If desired, add food coloring.
Continue beating and allow to ripen as directed.
Knead pecans into ripened fondant.
Shape candy into 1 inch... - 32.2406
Cherry Almond Cream
Prepare Royal Cream Fondant as directed, except after fondant has cooled till slightly warm make indentation in fondant and add the almond extract; cherry flavoring; and food coloring, if desired.
Continue beating and allow to ripen as directed.
Knead almonds... - 32.3738
Northumberland Cream
Prepare Royal Cream Fondant and allow it to ripen as directed.
Stir together raisins and brandy; cover and let stand for 24 hours.
Drain well.
Pat raisins dry on paper towels.
Knead the raisins and walnuts into the ripened fondant.
(If mixture is sticky, add... - 33.829
Christmas Tree Decorations
Preheat the oven to Gas 5, 375°F, 190°C.
Sieve the flour and cornflour into a bowl.
Rub in the butter until it resembles breadcrumbs.
Stir in the vanilla sugar and bind with the milk to form a firm dough.
Roll out on a lightly floured surface.
Using a 2 1/2... - 37.8476
Cordial Cherries
Drain cherry juice; place cherries on paper towels.
Melt fondant in top of double boiler over hot water until it becomes a thick syrup.
Place a sheet of wax paper on working surface.
Dip drained cherries 1 at a time into fondant syrup, completely covering... - 31.0585
Sweet Chocolate Covered Pineapple
Drain pineapple tidbits thoroughly.
Place on paper towel, drain for 10 to 15 minutes and pat until slightly dry.
Form 1 tsp (5 mL) of fondant mixture around each pineapple tidbit.
Place on plate and refrigerate until firm.
Melt chocolate coating in a small... - 30.0818
Rum Rounds
Stir fondant and rum flavoring until completely blended.
Divide mixture in half.
Form into two 5 1/2 x 1/2 in. (14 x 1.3 cm) rolls.
Cut into 54 in. (6 mm) round discs.
Place on plate and refrigerate until firm.
Melt white dietetic chocolate coating in small... - 33.4352
Rigo Jancsi
Make a batter similar to that for chocolate cake of the eggs, sugar, flour and cocoa.
Bake in a large oblong tin instead of round cake tin.
When cool, cut two layers, spread inner side of top layer with jam, and glaze with fondant.
When the fondant has set,... - 37.4195
Playing Card House
Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking biscuits.
Sieve flour into a bowl, then rub in fat until mixture resembles breadcrumbs.
Stir in the ground almonds, sugar, beaten egg and enough water to form a firm dough.
Knead on a lightly... - 38.6189
Hot Dog Pops
Why not make these quirky hot dog POPs as delicious snacks for a summer barbecue? - 36.6049
Candied Apple Rings
Combine sugar, water and lemon juice, and heat to boiling; add a few drops of vegetable coloring to produce the desired tint in the syrup.
Choose a variety of apple which retains shape well when cooked.
(Jonathans or Northern Spys are very good.) Peel and... - 36.4944
Cavalier Pops
These adorable mutts will delight any dog-lover. - 26.6715
Pink And White Petits Fours
Preheat oven to 350F.
Lightly grease and flour a 15-1/2-by-10-l/2-by-l-inch jelly-roll pan.
Prepare both packages of poundcake mix as package label directs, using 4 eggs and liquid called for.
Turn into prepared pan.
Bake 30 to 35 minutes, or until top... - 32.1712
Christmas Wreath & 'small Cake'
Preheat the oven to Gas 1, 275°F, 140°C.
Grease an 8 in/20.5 cm round cake tin, then line with a double layer of greaseproof paper.
Spoon the prepared cake mixture into the tin, then bake for 4-4 1/2 hrs, or until a skewer inserted in the centre comes out... - 38.8778
Rich Pound Fruit Cake
This festive cake bejeweled with cherries, nuts and raisins, is a great addition to your holiday celebrations and a great alternative to the traditional fruit cake. It's very quick and easy to make and is absolutely delicious. It definitely makes a great... -
Apricot Petit Fours
1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper.
2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer.
3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133
Easter Eggs
Cream together butter, vanilla and salt.
Add condensed milk and beat till smooth.
Gradually add icing sugar.
When mixture becomes too stiff to stir with spoon, mix in remaining icing sugar with your hands.
Continue kneading with the hands till paste is... - 37.2386
Party Petits Fours
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 15X10X 1-inch baking pan, and line with wax paper; grease paper.
MAKING
3) In a bowl, sift cake flour, 1 cup of the sugar, baking powder, and salt.
4) In a medium bowl, beat the egg whites... - 44.5093
Cheesy Delight Meal
Watch Chef Walter Staib making some of his favorite dishes using cheese, from breakfast through dessert. The video shares a great way to use up cheese left over from holiday parties. The chef here makes four dishes with cheese, Cheddar cheese fondue,... - 146.761
