To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 48.3376

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

Combine ingredients in a mortar or blender and pound or blend to a paste. Cover and refrigerate until ready to use. - 30.4755

Place the red chillies, peppercorns, coriander powder, cummin powder, salt, cloves, bay leaves and nutmeg powder and grind together to a fine powder, without using any water. Add the onion, garlic, lemon grass, galangal (ginger), coriander root, lemon rind,... - 32.9551

Blend all the ingredients together to form a smooth paste. Add a teaspoon or so of extra oil if required. Store in the fridge in a sealed, airtight container. - 32.0798

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 49.6794

1. Pressure cook peas and potatoes upto 3 whistles. 2. Heat oil in a pan, add cumin seeds. 3. When they splutter, add onions and fry till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now add red chilli powder, coriander powder,... - 54.8459

Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside. Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse... - 41.1442

Cut and wash mushroom and aloo and keep aside. Wash methi leaves and finely chop and keep aside. In a pan put oil,mustard seeds ,onion and fry till brown colour. Add methi leaves and fry till soft. Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899

Dried Fruit Curry has a fine taste. Dried Fruit Curry gets its taste from dry fruit mixed with chili powder and flavored with spices. Dried Fruit Curry is loved by many people. - 36.2712

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

Ridge gourd is rich in fiber and very popular in Indian cuisine often with spices or seasonings. Here is a recipe by Madhura to make Ridge Gourd with Chana Dal, a classic Maharashtrian style dry curry. Great to enjoy it anyway! - 117.266

1. Heat oil in a pan and fry the onions toll golden brown. 2. Add ginger garlic paste and saute for few seconds. 3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time. 4. Now add the tomato and cook till mushy. 5. Add... - 45.6325

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114

Heat oil in a pan Add whole garam masala, Put chopped onions and sauté Sweat the onions.When it become light brown add ginger garlic paste. Now put chopped tomatoes. Add salt and turmeric. Now put the chicken and sauté it by addindg dhaniya powder.... - 44.6259

Heat half oil in a non-stick pan. Add almond slice and tossed for about 5 minutes until lightly browned. Put ginger garlic paste cook for a minutes ,add all the vegetable,and spices,toss for a minutes, tossing often until vegetables are crisp-tender. Add... - 40.8483

Put a little bit of flavour into your dinner with this week's winner of the food fight, that's dry chicken tikka masala. This quick and easy recipe is a simple way to liven up the week. It's so rich and hearty, that it's delicious to eat and kind to your... - 143.542

Place chicken in a lightly greased 12-x 8- x 2-inch baking dish. Combine remaining ingredients in a medium saucepan, bring to a boil. Reduce heat, and simmer 5 minutes. Pour over chicken. Bake, uncovered, at 350° for 1 hour or until done, basting... - 33.8295

Pre-heat oven to 375 degrees. Stuffing: Process bread in food processor, or use prepared crumbs. Place 2 cups into large bowl. Add egg and toss to coat. Stir in both cheeses. Set aside. Artichokes: Add lemon juice to pot of water. Trim stem and outer rows of... - 42.2146

This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more !!! - 45.7286

There are variations to this it can be done grating vegetables that can be sauteed. This is the most common dish prepared almost daily at almost all houses of Northern Karanataka - 30.4265

Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404

1. Wash and clean the duck. 2. Cut the duck into 8 to 10 pieces. 3. Grind into a paste ingredients 2 to 8. 4. Peel and quarter the potatoes. 5. Heat the oil, add the sliced onion, ginger, garlic and green chillies and fry well to a golden brown. 6. Add the... - 47.2755

Tasty and healthy spinach curry with garlic. - 47.7285

Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

Chop the Bitter Groud and wash it and keep aside. In a pan add Oil when it is hot add Mustard seeds. Allow to pop,Then add curry Leaves and fry for sec. Add onion and fry till golden brown. Then add Tomato and bitter groud,water and cook till tomato become... - 46.1203

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook... - 47.9139

1. Wash and clean the mutton. Cut into medium-size pieces. 2. Grind items 2 to 8 with vinegar into a paste. 3. Heat oil, saute sliced onions and add chopped tomatoes. Fry well and add the ground paste. 4. Fry on low flame till the oil rises to the surface.... - 41.802

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.6105

An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285

Sprouted green gram is very healthy. A very good recipe for kids and children. - 46.0157

Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat Breads. - 39.8293

Looking for interesting, healthy ways to increase your veggie intake? Do it Indian style with this bright and spicy Chicken meal. Here's a tasty "bring a plate" idea. This easy-to-make aromatic curry. It is a delicious medley of traditional Indian flavors.... - 142.523

1. Brown the onion in the oil in a heavy frying pan. 2. Mix the curry, coriander, cumin seed, ginger, mustard, cloves, mace, garlic in 1/4 cup water to make a thin paste. Add to the onion and cook until brown. Do not burn. 3. Add the tomato puree and water... - 39.4551

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.2584

take chicken breast boneless cubes 1''x1'', 8 pices, marinted with salt, crusted pappers,bit of lemon juice, take garlic make fine paste, now heat oil in a sauce pan add garlic paste, fry this for 5 minutes then add chicken cubes, cook for another 6-7... - 33.946

This potato fry is crispy and delicious. Just try and enjoy!!! - 40.1065

Fry the onion in the oil until it is golden. Stir in the curry powder and cook gently for 2 minutes. Add the meat and brown lightly. Stir in the vinegar, tomato puree, ginger and a little salt and pepper. Stir well, bring to the boil, cover and simmer gently,... - 35.3655

Mouth watering recipe from bengal's classic kitchen........ a must eat item for bengalis and sea food lovers across the globe !!!!!!!!!!!!!!!!! - 48.5828

simply unique & non descriptable - 43.5676

mix all the ingredients and make a thick paste. heat oil splutter mustard seeds,curry leaves onion(optional) asafoetida add it to the paste.go on frying until it turns to powder consistency on a low flame. - 30.6739

Ayam Bakar Rica-Rica, is a simple yet a very delicious dish. Rica-Rica is a spicy paste from picturesque Sulawesi Islands, which really gives character to the simple chicken. A must try and enjoy the spice of life. - 46.1392

1. Cook long beans and potato till tender. 2. Fry urad dal in 1tsp oil and fry till light brown and keep it aside. 3. Grind coconut, chillies and tamarind paste by adding about a cup of water to a coarse paste. 4. Now add the fried urad dal to the ground... - 40.6988

1. Lightly roast beans in a thick-bottomed skillet on a slow fire without permitting the colour of the beans to change. Then cook the green beans in 3 cups water. 2. Grind ingredients 3 to 7 to a fine paste. Mix the paste in a little water and add to the... - 35.3784

1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles. 2. Mash the jackfruit coarsely. 3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown. 4. Prepare the masala by grinding coconut,... - 46.4968

1. Heat oven to slow (300° F.). 2. Wash the tripe carefully in several changes of cold water. Drain and slice the tripe into pieces two inches square. 3. In two separate kettles, cover the tripe with cold water and the calves' feet with cold water. Bring... - 40.6392

Peel dice and cook the wintermelon. Grind coconut, red chillies, tamarind paste and half of the mustard seeds to a smooth paste and add it to the cooked wintermelon. Add salt to taste and about 1/2 a cup of water. When it starts to boil, cover and cook... - 41.129

TENDER CHUNKS OF LAMB COOKED IN ONION TAMATO AND FRESH MINT WITH INDIAN SPICES. - 19.0883

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933

This is a famous Chettinadu variety of food. - 45.5193

Thoran or Thokaran is a typical Kerala recipe which is made of vegetables and coconut. It is very nourishing and tasty. It is used as a side dish for rice. Visit my website http://malayali.me for more recipes !!! - 51.5708

What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 48.4163

This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and enjoy! - 52.9799

This Greens curry is an excellent and healthy dish. Also very quickly made. Try and enjoy! - 40.6741

Watch this video to learn how traditional Indian Mutton Curry is made in an Indian household. This is a special recipe and the yogurt turns this curry into a magical dish. Happy Cooking! - 126.786

cut idlis into squares... make a thick paste of maida 4tbs+corn flour 4 tbs+saffron one pinch+chilli powder half tsp. dip the square peices of idlis into the paste and deep fry it in cooking oil. In an pan heat about 3 tbs of oil fry 1 onion and 2... - 44.5912

Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoes and simmer well. Make a masala paste of cloves, cardamom... - 34.0022

THIS IS A BENGALI DELICACY FROM EAST BENGAL ( NOW BANGLADESH ). YOU CAN PREPARE THIS WITH BHETKI FILLET, HILSA, & OTHER FISH. GOES WELL WITH STEAMED RICE. - 40.3411

Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till... - 23.5281

1. Chop together very fine the parsley, capers, anchovies, garlic, onion and pickles. Add the potato and grind with a pestle until a coarse, dry green paste is formed. 2. Place the mixture in a bowl and work in just enough of the olive oil (about one... - 36.4595

A tasty side dish - okra cooked with mustard paste. - 36.1823

Chicken Mushroom is hot and spicy Specially great for chrismas holiday holi marriage and party. - 48.8932

Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time. Add yogurt... - 39.011

Wash the capsicums, slit down the centre and de-seed and cut into cubes. Cut paneer into cubes. In a kadai, add two tblspoon oil. Heat well. Add the panner cubes, fry till golden brown. Set aside. Next fry the capsicum with a pinch of salt. When soft, add the... - 26.4585

(1) – Boiled Eggs -6-8 ( Cut in small pieces) (2) - Medium onion sliced – 2 (3) - Garlic paste 1 tbsp. (4) - Ginger paste 1 tbsp. (5) - Coriander powder 1 tsp. (6) - Red Chilly powder 1 tsp or according to taste (7) - Turmeric powder 1... - 47.6148

1. Heat 1 tsp oil and fry the coriander seeds till golden brown. 2. Grind coconut, dry red chillies, tamarind paste and salt coarsely. 3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.7696

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. - 35.0522

Pressure cook potato with skin for 3 whistle. Cool and peel the skin. Cut into small cubes and keep aside. Heat oil in a pan add cumin seeds,onions,green chillies,saute for 3 mins. Add ginger,garlic paste,saute well. Add tomato puree,all dry masala... - 50.3355

Chicken Pepper Fry will be good with Hot chapattis or Hot hot Rasam rice. - 38.1616

Why not add some spice on your dish on this weekend ? This vegetable chili recipe a great way to get kids to eat fiber-rich foods. A colorful, satisfying bowl of chili that packs with plenty of Vegetables and flavor ,even for the most dedicated meat eaters.... - 112.252

The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done. - 47.9696

Its easy to cook. At that time any guest come suddenly without prior notice. The dish will easily prepare with in short time. - 42.6726

1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces 2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 45.6966

Early in day: Combine all ingredients; refrigerate, covered. - 35.1716

In a little hot ghee fry the ground green masala for a few minutes. Add salt, chaat masala, and paneer cubes. Saute well till mixed. Just before removing from fire add tomato slices. Saute and serve hot. - 32.4536

This is one of the side dishes from Mangalore, Karnataka, India. This is served as a side dish with rice. You can prepare the same dish with cauliflower with potatoes and onions or cabbage with potatoes and onions or by adding onions only or by adding... - 47.3102

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

It was in Mangalore I first had chicken ghee roast. I guess it was in Hotel Anupama. And second was at my sister-in-law's place. That's where I got this recipe from. I am not a great chicken fan but would like to have this because the dish has a very... - 41.7616

Heat oil ,add mustard seeds,channa dal,uraddal ,curry leaves fry well for a sec. Then add onion and fry till brown colour Add cabbage mix well. Cover and cook for 5mins in slow flame. Add ground paste,sprinkle little water,salt and cook till dry. Garnish... - 47.5144

Half boil the potatoes and keep aside. Cut the capsicum and the potatoes into 1 inch pieces. In a sauce pan pour some oil and add the ingredients for tempering once the mustard seeds crackle add the onions and saute for 2 mins. then add the potatoes and the... - 41.9861

Remove and discard skin from chicken. Wash and pat dry. Rub spice paste over chicken and marinate for 1 hour. Heat ghee in a non-stick pan over moderate heat. Add chicken with its marinade and fry, adding curd a little at a time, mixing well after each... - 43.8424

Prepare spaghetti as directed on package. Drain. Set aside and keep warm. In 9-inch square baking dish, combine tomatoes, tomato paste, parsley and basil. Cover with plastic wrap. Microwave at High for 5 minutes. Stir in mushrooms. Place turkey on tomato... - 46.793

Turn you minced meat into a delicious South Asian dish. In this video, chef is making an easy and delicious keema matar or stir fried minced meat with peas. She just stir fries beef in a skillet with few spices and peas. Just a few stirs and the dish is ready. - 107.711

A very chops watering starter. - 42.3489

"A hot Indian recipe. Perfect when served with fragrant basmati rice." - 34.9547

A tasty manglorian recipe that can be made quick and easy. You can also use the same masalas for chicken if not mutton. - 34.3012

Cut paneer into cubes Make a paste of mustard, green chillies and poppy seeds. Marinade the panir cubes in the paste. Add salt and 2 tbsp oil and set aside for 1 hour. Put the panir pieces in a box. Close the mouth of the box tightly. (A Chinese take-out type... - 33.0579

My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Phithod ka Saag recipe. This is a traditional recipe. Phithod ka Saag is a very popular vegetable dish in Rajasthan. It is generally eaten during dinner. It goes well with... - 49.4799

Boil cauliflower florets in salted water adding half of turmeric powder till it is cooked half. Heat oil in a pan ,add onions and saute till brown. Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 43.5099

1. Saute the onions and garlic in oil. Add the ground cooked lamb and brown. Add the tomatoes, mushrooms, parsley, salt and pepper and cook until the onion is tender. 2. Mix the tomato paste and stock together and add it to the pan and simmer a further 10... - 38.871

1. Place the chopped coriander, salt, green chillies, lemon juice and oil in a food processor or blender and process for a few seconds. 2. Remove the paste from the processor and transfer to a mixing bowl. 3. Add the peeled prawns to the paste and stir to... - 42.5793

1. Cut the beef into 1 inch (2 1/2 cm) cubes and brown in hot oil on all sides. Lift out and set aside. 2. Saute the onions and garlic in the pan until soft, add tomatoes, tomato paste, wine, bay leaf, cloves, sugar, salt and pepper, return the beef to the... - 35.3364

1. In a large kettle heat the oil, add the onions and cook until transparent. 2. Add the green peppers and potatoes and cook several minutes. Add the salt, garlic, bay leaf, tomato paste and boiling water. Cover and simmer twenty minutes. 3. Add the fish... - 38.0665

1. Hard boil and shell the eggs. Keep aside. 2. Grind to a paste the chilli powder, coriander powder, pepper powder, aniseed and all the spices. 3. Heat the oil and fry onion till transparent. Add the ground paste and on low heat fry until oil oozes out. Stir... - 38.5465

Cabbage is a vegetable not everyone likes it when cooked. Try this video for sautéed mix vegetables with bok choy and cabbage. Watch the video to know what the chef does to make the vegetables taste heavenly. - 128.441

Prawns & Tomato Stir Fry... Simply Delicious and my favourite!!! Visit my website http://malayali.me for more recipes !!! - 44.262

Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733

Spicy tandoori chicken is the most famous Indian cuisine, popular in all parts of world. If you want to prepare the same by yourself, then watch the video to learn. In this video, chef demonstrates step-by-step instructions to recreate this flavorful chicken... - 158.898

In the recipe if we add butter it knowned as CHICKEN MAKHNI. If donot add butter knownas CHICKEN HANDI. - 47.1577

Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage). Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 44.4824

When it comes to making flavorful curries, nothing equals the Sindhis. Tasty vegetables cooked in a variety of spices gives this dish much of its kick. It's so flavorful and so nutritious that you would love to stir it up in your kitchen over and again. This... - 103.511

Mix all the above ingredients in and bowl toegther to a thick batter . First wash gobi and allow to become completely dry. Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an... - 43.5112

Fillet fish or slice through the bone, as preferred. Wash and drain thoroughly. Sprinkle with salt and set aside for 15 minutes. Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours. Heat oil in a non-stick pan over moderate... - 42.344

Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well.... - 29.3782

Spice up your chicken with a few storecupboard ingredients and spices and a traditional African recipe for a great value midweek meal. Full of flavor and protein, this hearty, healthy, and not to forget, spicy chicken curry is fusion at it’s finest (you... - 14.3627

Rogan Josh has the merit of being a dish for royal families. It was originated from Mughal families who treated this dish as a specialty and gave much attention to its preparation. - 45.3104

Indian style chili chicken is one dish that I can trade my chocolate for. In this video Pratibha shows how effortlessly it can be made with a few Indian spices and still it can scintillate your taste buds. So go ahead and try it on, it will only make you and... - 137.436

Preheat browning dish 5 minutes. Add 1/4 cup oil. Stir to coat bottom of dish. Add eggplant slices. MICROWAVE 3 MINUTES on HIGH, or until soft. Set aside. Meat Sauce: Add 1 tablespoon oil to browning dish. Crumble meat into dish and add onion and... - 46.5909

"A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner." - 41.4098

Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is... - 41.0453

stuffed vegetable in jalapeno and used as side dish or main vegetable dish - 50.4179

This Greek Stifado recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this Greek Stifado . Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment... - 39.804

Kadai Chicken literally means Chicken cooked in a 'Kadai' or Wok. This spicy chicken dish can be eaten with any Indian Flat Bread. - 43.2685

On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413

1)Chops onions into tiny cubes. 2)Remove potato skin and chop into big cubes. 3)Thaw all the frozen vegetables for about 10 minutes in the microwave. 4)Heat oil in a pan and when a bit hot, add cumin seeds. 5)Once it splutters, add chopped onions and fry till... - 40.8413

Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634

Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice. - 35.9758

1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ¼ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both... - 20.4536

Crumble beef into 3-quart casserole. Stir in onion, green pepper, celery and garlic. Cover. Microwave at High for 5 to 8 minutes, or until beef is no longer pink and vegetables are tender-crisp, stirring once or twice to break apart. Stir in remaining... - 46.8194

Cook the pasta shells gently in salted water with the oil. When only just cooked, remove them from the water with a slotted spoon and allow to drain. Mix the smoked salmon with the Ricotta, adding a few spoonfuls of cream to make a smooth, thick paste. Stuff... - 42.054

Its have slty & some sweet &sour taste. - 36.227

Place butter in 1 1/2-quart casserole. MICROWAVE on HIGH, until butter is melted. Stir in flour to make a smooth paste. Add chicken broth and milk, beating with wire whip. MICROWAVE 6 to 7 MINUTES on '8', or until thick, stirring after 4 minutes and again... - 46.7066

1. Prepare the cabbage for stuffing. 2. In a skillet heat the oil, add the onion and cook gently until golden brown. Add the rice and cook, covered, over low heat one-half hour. Stir occasionally. 3. Add the remaining ingredients except the cabbage and stock... - 38.1195