Dry Cured Meat Recipes

MAKING: 1)Place the rinsed pork leg in a tray and cover with Kosher salt. 2)Wrap in cling wrap and leave for 19 days in the refrigerator draining the liquid every 2 days. 3)Make sure the meat is covered with the salt at all times. 4)At day 19 rinse off the... - 10.5009

Rinse rabbit and pat dry. Combine salt, allspice, cayenne, black pepper, bay leaves, and thyme. In a glass, ceramic, or stainless steel bowl, coat rabbit with blended seasonings; cover and refrigerate for 10 to 12 hours. Thoroughly rinse rabbit under cold... - 36.5417

1. In small bowl, mix salt, thyme, basil, and pepper; set aside. 2. Remove giblets and neck from turkey (refrigerate for use in soup another day). Rinse turkey with running cold water and drain well (do not pat dry). With hands, rub salt mixture over outside... - 29.8335

MAKING 1. On a wooden cutting board, place the meat. 2. Cut long strips about 3/4 inches thick along the grain of the meat. 3. Cut each strip again longitudinally into 4 strips. 4. Sprinkle coarse salt in the bottom of a glass baking dish. 5. Layer in the... - 103.999

If you are really crazy about unique cooking adventure, you can take an attempt to prepare real bacon at home. How? Well, here is this recipe video which shows the initial part of preparing a bacon. This part of the video deals with the meat curing process.... - 82.6259

This recipe video is in 2 part, this is Making Bacon part 1. Watch the other other part for complete recip. - 0

Remove rind from ham, score edges slightly. Mix the mustard, sugar, flour and cloves together, and rub on each side of ham; place in large pan slightly greased, cover with milk. Bake 30 to 45 minutes at 350° F. Pineapple slices may be added about 10 minutes... - 25.0206

1. Cook the tongue and cool in the broth. Remove the root portion and the skin and chill. Strain the broth, chill and remove the fat. 2. Beat the egg white with a fork till frothy and crush the eggshell. Add three and one-half cups broth, bring slowly... - 34.4064

Split hens lengthwise. Rinse under cold running water; pat dry with paper toweling. Place hens in large plastic bag; set in bowl. In small bowl, combine oil, lemon juice, peppercorns and salt. Pour marinade over hens in bag. Close bag securely and refrigerate... - 34.8998

Combine cheeses, pepper, and mustard. Beat well. With a small knife or spoon, put a teaspoon of the mixture at the bottom of a salami slice. Roll over to form a cornucopia. Secure with a wooden pick. - 22.7066

Mix all of the ingredients together thoroughly and stuff the casing. Keep the sausages for at least two days in the refrigerator before using. - 25.1658

Wash the tongue thoroughly and soak for about 2 hr If the tongue is dry and rather hard soak for 12 hr If pickled, soak for about 3-4 hr Put the tongue into a large pan of cold water, bring slowly to the boil, skim and add the onion, carrot, turnip and bunch... - 22.1652

Place tongue in Dutch oven in water to cover; bring to a boil. Boil tongue slowly for 2 hours or until tender. Peel and slice; place in baking dish. Heat cranberry sauce in saucepan until dissolved; remove from heat. Add apricots, raisins, lemon juice and 1... - 26.9907

1. Combine all the ingredients except the oil in a large bowl. Mix well and shape into eight patties, each about 2 1/2 inches in diameter. 2. Place a wide frying pan over medium heat until hot. Add the oil, swirling to coat the surface. Add the sausage... - 27.4321

1. Start this recipe 1 day before it is to be served. Scrub the tongue with a stiff brush, cover it with cold water and soak 6 to 12 hours, or overnight. 2. Pour off the water, add fresh water to cover it, put into the kettle with the onion, celery, bay... - 22.8998

"Cut tongue into 3-inch strips. Melt butter in saucepan; stir in flour, paprika and mustard. Add milk; cook, stirring constantly, until thickened. Add cheese; simmer, stirring, until cheese is melted. Add Worcestershire sauce; fold in tongue. Simmer until... - 34.2118

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Combine all the ingredients together and make into 4 or 5 rolls. 3) Keep in the fridge for a day. 4) On a broiler pan, bake at 300°F for 1 1/2 hours . SERVING 5) Serve hot. 6) They can... - 42.3335

Wash tongue; pat dry with paper towels. In 6-quart kettle, combine tongue and remaining ingredients with water to cover—about 3 quarts. Bring to boiling. Reduce heat; simmer, cov- ered, 2-1/2 to 3 hours, or until tongue is tender. Drain tongue. (If... - 31.7292

Rinse sausage casings; soak in water at least 2 hours or overnight. In blender container combine the 1 1/3 cups water, vinegar, paprika, salt, crushed red pepper, oregano, garlic, coriander, cumin, peppercorns, and cloves. Cover; blend till spices are... - 40.8404

Thaw frozen fish; dry with paper toweling. Combine flour, paprika, salt, and pepper. Roll fish in flour mixture. In a large heavy skillet melt the butter. Place fish in skillet in a single layer. Fry till browned on one side, 4 to 5 minutes. Turn... - 40.6064

Place tongue in saucepan. Cover with salted water. Simmer, covered, allowing 1 hour per pound. Drain tongue; cool. Slit skin on tongue; peel off. Cube enough of the tongue to measure 1 1/2 cups. Refrigerate remaining for sandwiches. In medium skillet cook... - 38.8356

Gingered ham slice is a super simple yet delicious and savory ham recipe made that can be baked in your oven. The ham is siply baked in a flavorful marinade of ginger ale with brown sugar, orange juice, mustard and wine vinegar. Flavored lightly with cloves... - 33.147

1. Chill a long narrow mold in the refrigerator. 2. Save the liquid in which the tongue cooked . Place a weight on the tongue or run a skewer through it to flatten it out after you have skinned it and trimmed out the roots. 3. Soften the gelatin in 1/4 cup... - 32.7867

Wash a fresh beef tongue. Place in large pan with bones. Add water just to cover. Bring to boil. Skim, when the scum comes to the top. Add 3 beef stock cubes, 3 onions, 3 carrots, 4 celery stalks, 8 sprigs parsley and 8 peppercorns. Reduce heat and simmer... - 39.5361

In a 2-quart casserole combine the potatoes, carrots, onion, water, and garlic. Micro-cook, covered, on 100% power (HIGH) about 10 minutes or till, vegetables are crisp-tender, stirring after 5 minutes. Stir in cabbage. Stir together water, bouillon granules,... - 40.9087

It takes around 7-8 days time to cure the meat by keeping inside refrigerator. This video shows the next step of preparing dry cured bacon. The meat pieces are thoroughly waxed and placed on a rack for drying up. Watch this second part and check out. - 86.0009

Cut pork (lean and fat) into cubes about Mi-inch square. Chop onion and garlic very fine. Dice ham and cut sausage into pieces. Melt lard in a heavy iron pot or Dutch oven. Add onion, garlic, pork and ham; brown slowly, stirring frequently. Add sausage, bay... - 40.4633

Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Chicken Gumbo Soup uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Chicken Gumbo Soup on your own. - 48.3727

Trim the veal steaks to make 8 small escalopes. Season the veal with salt and pepper and add sage. Place a slice of ham on each veal slice, and secure in place by threading with toothpicks. Heat the 60g butter in a large, heavy frying pan and saute the... - 22.8587

Cook the ribs in some stock under lid; keep them warm until ready to serve. Dilute the dried pea puree with the stock of the cured ribs. Salt and chop the onions into slices, sprinkle with flour and fry till golden brown and crisp in hot lard. Cut the pickled... - 30.0022

This Corned Beef With Spicy Pineapple Sauce tastes incredible. Try this cured meat and vegetables dish deliciously spiced with peppercorns with pineapple sauce for your next meal. Your suggestions for this Corned Beef With Spicy Pineapple Sauce are welcome. - 33.3048

Baked stuffed ham pontalba is a pecan and truffle stuffed ham recipe. Herbed and spiced with cloves and cayenne, the baked and stuffed ham is flavored with cane syrup and is cooked with apples. Roasted to finish, the stuffed ham potalba is a real savory dish. - 43.4177

Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.822

GETTING READY 1. Starting a day ahead, rinse dried beans and soak covered with cold water in a large bowl. In a separate bowl, soak the salt cured beef, pigtail in cool water overnight also but change the water a couple of times. 2. For making seasoning paste... - 101.278

Combine all ingredients except wine and meat in 4 quart nonaluminum saucepan and bring to boil over medium heat. Increase heat to high, cover partially and let boil 3 minutes. Remove from heat and skim off any foam that has accumulated on surface. Let cool... - 38.1802

Prepare Pesto Spread. Cut 1/2-inch slice from top of tomato; zigzag edge. Scoop out pulp. Fill tomato with Pesto Spread; place in center of large serving platter. Arrange remaining ingredients around tomato. - 32.8494

Ham is a must over most holidays and different recipes make it particularly interesting. Watch chef Mark Makeovec of Wegmans Food Markets showing how to glaze ham using Wegmans Dr W Soda as the key ingredient besides other flavors. Makes a worthwile dinner! - 127.473

Put the pork fillet, garlic, the leaves from a thyme sprig and the brandy in a bowl, cover and leave to marinate overnight in the fridge Heat the oven to 180C/fan 160C/gas 4. Line a 1kg terrine mould or loaf tin with tinfoil, put another sprig of thyme in... - 29.6143

Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.886

My friedn Paul in England was telling me a couple of weeks ago that he would like to see a beef jerky recipe because he is paying $4.00 per 25 grams in England. Man! That's $64.00 a pound for beef jerky. So he asked me to do a beef jerky video. So here it is!... - 117.351

An easy way to make beef bacon, using the Umai Dry Bag! I cover the curing and smoking process. - 0

If the cheek has been cured and dried, soak it for 5-6 hr., if not, wash well in several waters. Cover the meat with warm water and simmer gently for 2 1/2 hr Then remove the cheek, strip off the skin and cover the cheek thickly with lightly browned... - 19.6477

This recipe video is in 2 part, this is Making Bacon part 2. Watch the other other part for complete recipe. Want to learn the secret behind baked bacons? In this video chef shares the easy tricks to make your bacon real crispy and delectable. Follow her... - 101.914

Here's an irresistible Celery Root Salad recipe that will completely bowl over your guests. This recipe never fails to impress either as a side dish or an appetizer. Try this Celery Root Salad recipe for your next get together and bag some compliments. - 46.6159

If there is dish you have grown eating since childhood, the beef jerky is the best recipe to - 69.5454

This is my submission to 23mrcowboys 375 contest. One of my all time favorite things to make/cook is bacon. So what could be better than making the bacon yourself. Homemade bacon is so much better than store bought, it's pretty easy to do. - 108.603

Do you enjoy jerky? What about venison jerky? Here is a video recipe of a simple marination for jerky. Largely prepared with hoisin sauce and soy sauce, this is a great recipe to try. - 109.551

Once the meat pieces are dry, the bacon needs to be smoked. This part of the video shows the smoking process. To prepare bacon at your own, follow the step-by-step instruction. - 89.8759

Thinking what to do with left over cruton? Here is a unique recipe of ham and chicken which will serve as an excellent topping for the cruton. Watch the video to know more… - 108.634

This tasty Braised Country Style Ribs With Wine Kraut And Calvados is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Braised Country Style Ribs With Wine Kraut... - 39.8674

Bias-cut steak in very thin 3x 1-inch Strips. Combine 1/2 cup oil, wine, snipped ginger, catsup, molasses, garlic, curry powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Pour oil mix cure over steak. Cover; marinate 2 hours at room temperature. Drain well;... - 37.4544

Using a larding needle, lard the interior of the pork with the strips of ham. Roll and tie the roast with string, so that it is enclosed in its own layer of fat. Put any trimmings from the pork in the bottom of a roasting pan, and place the pork on... - 34.6108

Beef Cordon Bleu is a classical french dish. A fantastic amalgam of meat, cured meat and cheese. It is one of the fondest dishes found across Europe, because of its crispy and cheesy feel. Often served with accompanied sauces, but in itself is too flavorsome. - 43.4412

Rinse chicken and pat dry. Heat 2 tablespoons of the oil in a heavy-bottomed 5- to 6-quart pan over medium-high heat. Add half the chicken pieces; cook, turning as needed, until browned on all sides (about 12 minutes). Remove from pan and set aside. Repeat to... - 42.0424

1. Wash the beans well and soak them overnight in water to cover. Soak the dried beef separately in water to cover. Drain the beans. Add six cups water and cook, covered, adding water as needed, until the beans are tender, or about two and one-half hours. As... - 43.4454

Put the ham, veal, bacon, pork sausage, and stewing chicken in an earthenware pot, cover with cold water, put on lid, season, and simmer as slowly as possible for 4 hours. An hour after putting on the meat, place the white beans in a second pot, pour in cold... - 41.8321

Rinse the beans in cold water and tie the bones in cheesecloth. Put both with the chicken, sausage, and ham in a pot or casserole with 8 cups of cold water and salt. Bring to a boil, reduce flame, and cook gently, covered, about 2 hours or until beans are... - 41.432

This pastrami turned out really good, soak it over night after the brining for a less salty brisket. I like it salty, reminds me of country ham. - 0