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Dry Cookies Mix Recipes
Enjoy our collection of dry cookies mix recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dry cookies mix recipes.
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Dried Fruit Oatmeal Cookies
In a bowl, cream shortening, sugar and brown sugar.
Whisk in egg.
Set aside.
In a second bowl, sift together all purpose flour, baking soda and salt.
Fold into liquid mixture.
Add prunes, currants and oatmeal, mixing well.
Shape dough into 2 rolls.
Wrap in... - 42.39
Dried Fruit Delight
Dried Fruit Delight is an easy to make recipe. Dried Fruit Delight tastes simple. Dried Fruit Delight must be tried by fruit lovers. - 43.4879
Fruit Drop Cookies
Preheat oven to 375°.
Oil a large baking sheet or use a nonstick one.
In a large bowl, sift flour and baking powder together twice.
In a medium bowl, beat together butter, grape juice concentrate, vanilla, and egg substitute.
Gradually add the wet... - 33.232
Almond Cookies
Almond Cookies is loved by many and easy to prepare. Almond Cookies gets its taste from almonds mixed in flour and eggs. - 31.1726
Cowboy Cookie Mix
Pour oats into a wide-mouth 1-qt glass container with a tight-fitting lid.
Combine the flour, baking powder, baking soda and salt; place on top of oats.
Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix).
Cover... - 45.9456
Butter Almond Cookies
Cream lard with granulated and brown sugar until fluffy.
Add egg and almond extract; beat until well blended.
Sift flour with salt and baking powder.
Add to creamed mixture and blend well.
To shape each cooky, roll 1 tablespoon of mixture at a time into a... - 42.1819
Chocolate Chip Cookie Mix
Thoroughly combine dry ingredients; cut in shortening until crumbly.
Store in an airtight container in a cool dry place up to 6 months. - 25.8061
Chocolate Chip Cookie Mix
MAKING
1) In a large bowl, add all the dry ingredients.
2) Combine thoroughly.
3) With your fingertips, cut shortening into the mixture.
4) Fold in nuts and chocolate chips.
SERVING
5) Use to prepare cookies or store in an airtight container and place in... - 43.158
Easy Cake Mix Cookies
GETTING READY
1. Preheat the oven to 350°F before baking
MAKING
2. In a large mixing bowl, combine the cake mix, oil and eggs.
3. Beat with an electric mixer until well blended into a smooth batter.
4. Fold in the chocolate morsels and the pecans
5. Use a... - 37.9765
Branapple Bars
Place dried apples in a medium-size bowl and pour boiling water over them.
Let stand for 20 minutes.
Meanwhile, in a wide frying pan over medium heat, toast sesame seeds, shaking pan frequently, until golden (about 2 minutes).
Let cool; then place in a large... - 39.5678
Date Nut Balls
Chop dates; combine dates, sugar, and butter in a medium saucepan.
Bring to a boil; cook, stirring constantly, 1 minute.
Stir in cereal and pecans; cool mixture to touch.
Shape into 1 inch balls, and roll balls in coconut or powdered sugar. - 25.9994
Basic Cookie Mix
Place all ingredients in a large bowl and mix well with a spoon; sift mixture twice.
Store in a tightly covered container.
Keeps several weeks at room temperature. - 26.0567
Basic Cookie Mix
MAKING
1) Use a large bowl, to add all the dry ingredients. Combine these thoroughly.
2) Use a pastry blender, 2 forks or fingertips to cut in shortening to the mixture until it becomes crumbly.
SERVING
3) Use to prepare cookies or store in airtight... - 34.2111
Dried Fruit Cookies
Mix oil and honey until well blended, by beating with a whisk.
Add eggs and vanilla and mix well.
Combine and sift soy flour, oat flour, skim milk powder, and salt.
Add chopped fruit to flour and mix it, separating fruit.
Add wheat germ.
Add flour fruit... - 42.4329
Dough Cookies
Dough Cookies tastes simple. Dough Cookies can be made easily. Dough Cookies must be tried by chocolate lovers. - 39.8746
Date Squares
Combine first 5 ingredients in a medium bowl.
Cut in shortening with pastry blender until mixture resembles coarse meal.
Reserve 1 cup crumb mixture for topping.
Press remaining mixture into an ungreased 13 x 9 x 2 inch pan.
Chop dates.
Combine dates, water,... - 39.0772
Fruit Drops
Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix and water in a small bowl.
Beat thoroughly.
Fold in chopped fruit.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12... - 27.5201
Jeweled Cookies
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each.
Combine flour and baking soda; add to creamed mixture.
Stir in raisins, nuts, cherries and pineapple; mix well.
Shape into 2-in.rolls; wrap in waxed paper or... - 40.2598
Mixed Fruit Drop Cookies
MAKING
1. In a mixing bowl, cream butter and sugar till fluffy, beat egg into it as well
2. In a dry bowl, sift flour, salt and baking soda together and blend half of this mixture into the creamed mixture
3. Add mixed fruit and water, blend well, stir in the... - 36.5593
Mixed Fruit Cookies
In small bowl of electric mixer, beat eggs at high speed until thick and lemon colored.
Slowly add oil, honey, and vanilla.
Combine dry ingredients including seeds.
Dredge fruit with the flour so it will be covered and separated.
By hand, stir the flour into... - 41.9668
Banana Mixed Grain Cookies
Beat margarine, sugar, and egg until light and fluffy.
Stir in banana and flavoring until smooth.
Add salt, baking powder, and spices and stir thoroughly.
Slowly mix in dry ingredients until well combined, adding nuts last.
Chill for at least 1 hour.
Preheat... - 45.9873
Cake Mix Cookies
In bowl, stir together cake mix, milk powder, water, butter, and egg.
Beat smooth.
Add nuts.
Drop from teaspoon onto greased cookie sheet.
Bake in 375° oven for 12 minutes.
Let stand a few minutes before removing from sheet.
Frost if desired. - 30.7714
Cookie And Candy Snack Mix
GETTING READY
1) Clean and dry a container with lid.
MAKING
2) In large bowl, combine all ingredients.
3) Toss them gently to combine.
4) In the tightly covered container store the snack mix until used.
SERVING
5) Keep the jar handy to munch the snack any... - 33.9098
Tea Biscuit Mix
Mix ingredients well.
The mix will keep, but can all be baked at once and the biscuits frozen until needed.
Just add water to mix to make a soft dough and bake it 450°F for approximately 20 minutes. - 29.7564
Mixed Nut Turtles
GETTING READY
1. Collect and measure the required ingredients.
2. Cut the large nuts into halves.
3. Preheat the oven to 350°F before baking
MAKING
4. In a large mixing bowl, add the butter and beat with an electric mixer until soft.
5. Gradually add the... - 45.2285
Brownie Mix
Brownie Mix is used to make delicious brownies. Brownie Mix gets its taste from flour mixed with cocoa and flavored with shortening. - 22.491
Gingerbread Mix
MAKING
1. In a bowl, add all the ingredients except shortening and sift them twice.
2. Use a pastry blender to cut shortening into dry ingredients, until the mixture resembles cornmeal.
3. The gingerbread mix is ready.
FINALIZING
4. Store it in an air-tight... - 38.5225
Fruitcake Cookies
These Fruitcake Cookies recipe is a must have this holiday season. Take a look at these rustic cookies that are oozing of the sweet flavor from the brandy soaked fruits. Try making these, your family and friends will be excited with its flavor. - 129.353
Homemade Biscuit Mix
This Homemade Biscuit Mix is really delicious and versatile ! I use it extravagantly in making my desserts. Try this Homemade Biscuit Mix yourself and let me know if you like it ! - 35.2658
Hamentashen
Learn how to make hamentashen, not the run of the meal, horrible tasting ones, rather made of innovative fillings are the stuff legends are made of! - 0
Hazelnut Oatmeal Cookies
Preheat oven to 350°F Butter 2 cookie sheets.
Using electric mixer, beat butter and sugar in large bowl until fluffy.
Beat in egg, orange peel and vanilla extract.
Mix flour, baking powder, cinnamon and salt in medium bowl.
Add to butter mixture; mix... - 41.9241
Old Time Oatmeal Raisin Ice Box Cookies
In a large bowl, using an electric mixer set on slow to medium, cream butter and fructose until light and fluffy.
In a bowl, whisk together flour, nutmeg, and baking soda.
Gradually beat this into the butter mixture.
By hand, mix in vanilla and then the... - 36.5504
Apricot Bran Chews
Combine bran cereal and water in a small bowl; set aside.
In large bowl of an electric mixer, beat butter and sugar until creamy; add egg and beat until fluffy.
Mix in honey, vanilla, and cereal mixture.
In another bowl, stir together flour, baking powder,... - 36.6402
No Bake Fruit Cookies
In a blender or food processor, blend or process the apricots, prunes and oats or walnuts until finely chopped.
Stir in the apple juice and cinnamon.
Shape into 10 balls.
Cover and store the cookies in a cool, dry place. - 27.6997
Chocolate Chocolate Chippers
Chocolate Chippers has an astonishing taste. Chocolate Chippers gets its taste from chocolate morsels mixed with flour and eggs, topped with walnuts. Chocolate Chippers is inspired by many bakeries around the world. - 42.7402
Fruit Squares
I love fruit cookies and this Fruit Squares is my typical favorite! It is so tasty and sweet, especially for the candied and dried fruits I have used and believe me, preparing the cookie mix and baking them happens in literally no time. Why don't you try it... - 40.2754
Date Cookies
Mix dates, pecans, coconut, salt and milk.
Make into balls or shape with spoon, and place on slightly greased cookie sheet.
Bake at 325° for 15-20 minutes.
Remove from pan while hot. - 24.8604
After-school Cookies
After-School Cookies is an amazingly delicious snack recipe. This mouth-watering After-School Cookies will tempt you to prepare this dish on every party! - 41.9882
Candied Fruit Cookies
Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk.
Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies.
Add raisins and candied fruit.
Beat egg whites and fold into dough.
Refrigerate 15-30... - 33.9027
Coffee Hermits
Heat oven to 375°.
Mix brown sugar, margarine, shortening, coffee, egg, cinnamon and nutmeg.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until almost no indentation remains when... - 35.8423