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Dry Cooked Prawn Or Shrimp Szechuan Style Recipes
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Dry Cooked Prawns Or Shrimps Szechuan Style
Devein the shrimps; wash and drain.
Mix the catsup, soy sauce, sugar, wine, tapioca starch, ginger, hot bean sauce and sesame oil to form the combined seasoning sauce.
Heat oil in the wok.
Fry the shrimps about 5 minutes on each side.
When done, scoop in two... - 39.2651