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Dry Cilantro Recipes
Enjoy our collection of dry cilantro recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dry cilantro recipes.
SL: 1452
Chilean Sea Bass With Cilantro And Soy
GETTING READY
1. Season the plank
2. Preheat the plank to 350°.
MAKING
3. In a large bowl, mix the cilantro, the garlic, the jalapenos, and the soy sauce into the bowl of the food processor
4. Process the mix till smooth
5. Rub the paste over the bass... - 38.6941
S0p0n De Garbanzos Con Patas De Cerdo
Wash and soak chick-peas overnight.
Rinse and drain.
If the pigs' feet are salted, soak overnight.
If unsalted pigs' feet are used, season to taste.
Place in water and heat to boiling.
Drain.
Remove and discard any small loose bones.
Heat 4 1/2 quarts water... - 46.0281
Mexican Seasoning Mix With Cilantro
Do you use Mexican seasoning mix frequently? Well then here is some great news! Making your own mix works out much more economical then buying it from the store! Mostly comprising of cilantro, it is a great recipe with easily available ingredients. Prepare... - 104.769
Cilantro Puree
1. Rinse the cilantro well and pat it dry. Place the leaves in a food processor and add the garlic, coconut milk, peanuts, and lime juice.
2. Process to a fine puree, and season with 1 teaspoon salt or to taste. Divide into 1/4-cup portions and freeze. - 23.2712
Lime Cilantro Vinaigrette
Place all ingredients in a food processor or blender; cover and process until smooth.
Pour into a bowl; set aside. - 21.77
Barbecued Lamb With Cilantro
1. In a 9- by 13-inch baking dish, mix wine, soy sauce, oil, garlic, chopped cilantro, and bay leaves. Spread lamb open in the marinade and turn to coat. Cover and chill, turning meat occasionally, at least 4 hours or up to 1 day.
2. Lift lamb from marinade... - 29.2039
Cilantro Chili Sauce
Combine chilies, wine, green onions and lime juice in a small saucepan.
Bring to a boil and continue to cook until mixture is reduced by half.
Cool about 5 minutes.
Pour into a food processor or blender and puree.
Add the cilantro and finely chop.
With... - 29.0456
Black Bean Patties With Cilantro And Lime
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add onion and next 8 ingredients; saute 3 minutes or until onion is tender.
Add beans; saute 1 minute.
Combine bean mixture, breadcrumbs, cornmeal, cilantro, and lime juice in a large bowl;... - 36.3574
Capellini With Cilantro Pesto & White Beans
1. To prepare cilantro pesto, in a blender or food processor, combine cilantro leaves, Parmesan, 1/2 cup (120 ml) water, lemon peel, sesame oil, garlic, and honey. Whirl until smoothly pureed. If pesto is too thick, add a little more water; set aside. (At... - 34.1773
Crab And Pasta Cakes With Cilantro Lime Mayonnaise
Prepare Cilantro-Lime Mayonnaise.
Cover and chill until ready to serve.
Carefully clean lump crabmeat, removing any shell or cartilage pieces.
Using kitchen shears, cut the cooked spaghetti into 1-inch pieces; set aside.
In a large bowl combine the eggs,... - 41.1148
Portuguese Clam And Cilantro Soup
1. In a 5- to 6-quart pan over high heat, stir onion in oil until limp, about 3 minutes. Add clam juice, wine, and 2 cups water. Bring to a boil. Add clams, garlic, and pepper.
2. Cover and cook until clams pop open, 5 to 10 minutes. Sprinkle with... - 30.1192
Cilantro Cream
1. In a small saucepan, bring 2 cups of water to a boil over high heat. Add the spinach and cook, stirring, until soft, about 1 minute. Drain and plunge into cold water. Squeeze the spinach dry by wringing it in a clean kitchen towel.
2. In a blender, puree... - 24.895
Cilantro Chicken
Cilantro Chicken is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cilantro Chicken, you will surely love to talk about with us. - 40.7816
Spicy Black Beans With Tomato & Cilantro
Spicy Black Beans With Tomato & Cilantro is an easy to cook vegetarian dish. It is never difficult to cook this Spicy Black Beans With Tomato & Cilantro well enough for you to relish. You must try this! - 34.7706
Tomato Cilantro Chicken
GETTING READY
1) Preheat oven to 400° F.
2) Take a small bowl and combine 1/4 teaspoon salt, hot pepper and lime juice in it.
3) Add chicken and turn to coat evenly. Keep aside for 10 minutes.
MAKING
4) Take a large skillet and heat 2 teaspoons oil over... - 46.983
Cilantro Cucumber And Red Chile Salad
MAKING
1.In a non aluminium bowl, mix cucumbers, cilantro and then add crumbled dried chiles,
2.Season with salt.
3. Add in oil and vinegar.
4. Coat well.
5. Let alone for 30 minutes to allow flavors to infuse.
SERVING
6. Serve at normal room temperature. - 39.7595
Chicken Tomato Cilantro Soup
Remove any leftover meat from the carcass and set aside.
Put the carcass in a soup pot and cover with water.
Add any leftover vegetables and sauce, then salt and pepper to taste.
Heat to a boil, then lower heat and simmer for about 3 hours.
Strain the broth,... - 37.768
Chile Cilantro Sauce
GETTING READY
1) In a medium bowl, place the chilies.
2) Add water up to 2 inches above the chilies.
3) Allow the chilies to soak 8 hours or overnight.
4) Drain the chilies and pat dry with paper towels to soak the extra moisture.
5) Tear off the stems and... - 40.7284
Serrano Chili And Cilantro Cornbread Muffins
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Add chilies to the baking pan. Place on the top rack beneath boiler and allow baking until they turn black and blistering. Repeat with other side as well.
3. Transfer to a brown bag and allow to cool so... - 45.5799
Cilantro & Sake Roast Chicken
Remove chicken neck and giblets; reserve for other uses, if desired.
Discard lumps of fat.
Rinse chicken inside and out; pat dry.
Sprinkle both cavities with pepper.
In a bowl, combine celery leaves, cilantro, rosemary, and 1/4 cup of the sake.
Stuff mixture... - 31.8562
Cilantro & Sake Roast Chicken
Remove chicken neck and giblets; reserve for other uses, if desired.
Discard lumps of fat.
Rinse chicken inside and out; pat dry.
Sprinkle both cavities with pepper.
In a bowl, combine celery leaves, cilantro, rosemary, and 1/4 cup of the sake.
Stuff mixture... - 36.6351
Bean Ragout With Cilantro Cornmeal Dumplings
COMBINE tomatoes with juice, red bell pepper, onion, beans, zucchini, green bell pepper, celery, poblano pepper, garlic, chili powder, cumin, oregano, 1/4 teaspoon salt and black pepper in slow cooker; mix well.
Cover and cook on LOW 7 to 8 hours.
PREPARE... - 42.5388
Shrimp With Cilantro Mojo On Tortilla Crisps
1. Preheat the oven to 350°F. Arrange tortilla triangles on a jelly-roll pan in a single layer. Lightly coat the tortillas with non-stick spray and sprinkle with 1/4 teaspoon of the salt. Bake until tortillas are crisp and lightly browned around the edges,... - 29.9833
Coconut And Cilantro Soup
MAKING
1) In a medium-size saucepan, saute the chicken over a medium heat, stirring constantly for 3 minutes, until the chicken is crumbled and partially cooked.
2) Stir in the garlic and ginger, cook for about 1 minute, until the chicken is almost dry.
3)... - 43.6886
Fresh Tomato Cilantro Soup
1. Peel the tomatoes either by skewering one at a time onto a long fork and turning slowly over a gas flame until blistered all over or by dropping into boiling water for 10 seconds and then dipping into cold water. In either case, the skin can then be pulled... - 30.4654
Grilled Ahi Tuna With Cilantro Ginger Sauce
GETTING READY
1. Preheat grill or broiler.
MAKING
2. Rub, patted dry cold-water rinsed tuna steaks, with oil and season with pepper and salt.
3. On high heat, broil or grill for 4 to 6 minutes or until desired, turning halfway through.
4. Meanwhile,... - 45.3784
Spicy Red Cabbage With Apple And Cilantro
Cabbage.
Cut the 1/2 head of cabbage in half again and cut out the cores.
Slice the cabbage very thin, less than 1/8 inch thick, preferably using a mandoline, cabbage shredder, or the shredding disk of a food processor.
Cooking.
Heat the oil with the red... - 42.5862
Halibut With Tomato Cilantro Linguine
In a large bowl, stir together oil, lime juice, capers, tomatoes, garlic, red pepper, and cilantro; set aside.
Remove and discard any skin from fish, then rinse fish and pat dry.
Cut fish into 4 serving-size pieces; season to taste with salt and black... - 40.9267
Cheese & Cilantro Tortilla Soup
1. Stack tortillas; cut into 1/2 inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 or 2 hours to dry slightly.
2. Combine tomatoes, onion and garlic in blender container; process until smooth. Heat 3 tablespoons (45 mL) lard in 3-quart (3-L)... - 35.6907
Spicy Lime And Cilantro Turkey Fajitas
Slice tenderloins open lengthwise, cutting almost through, being careful to leave halves attached.
Open halves flat.
In shallow flat dish, combine paprika, onion salt, garlic powder, red pepper, fennel, thyme and white pepper.
Rub mixture over tenderloins;... - 36.577
Quinoa And Crab Salad With Cilantro Lime Dressing
The quinoa and crab salad is a nutritious and healthy salad made with qinoa grains and crab meat. Along with chives, green onions and cilantro, the quinoa and crab salad is dressed with lemon juice, olive oil and fish sauce. - 43.2529
Halibut With Tomato & Cilantro Linguine
1. In a large bowl, stir together oil, lime juice, capers, tomatoes, garlic, red pepper, and cilantro; set aside. Remove and discard any skin from fish, then rinse fish and pat dry. Cut fish into 4 serving-size pieces; season to taste with salt and black... - 34.8078
Broiled Shrimp With Cilantro Citrus Butter
1. Preheat the broiler. Lightly oil a medium roasting pan.
2. In a small bowl, blend the curry powder and 1 teaspoon of the hot pepper sauce. Add the egg and beat thoroughly. Place the bread crumbs in a separate small bowl.
3. Dip the shrimp first in the egg... - 35.8263
Tatum O'neal's Grilled Shrimp With Cilantro Risotto
MAKING
1) In a large bowl, mix togther chicken stock, vinegar, lemon juice, orange juice, brown sugar, salt, paprika, pepper, mustard, cumin, coriander, onion and olive oil.
2) Add in the shrimps. Coat the shrimps in the marinade well and let rest covered in... - 44.0335
Dry Potato Curry
Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside.
Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse... - 41.1442
Crabs And Chinese Sausages With Sun Dried Tomatoes
Clean the crabs by removing the underside-tail flap and pressing to remove the non-meat contents.
Flour the crabs.
In a large skillet fry the crabs in oil a few minutes on each side over medium heat.
Pat dry with paper towels to remove the excess oil.
Cut the... - 37.3517
Cod With Hot Salsa
Cod With Hot Salsa has a different taste.The margarine gives the Cod With Hot Salsa a unique taste. - 36.8342
Oriental Rigatoni With Chicken
When you have chicken breasts at home make this Oriental Rigatoni With Chicken dish. Oriental Rigatoni With Chicken is refreshing as well as mouth-watering. Yumm! - 37.7332
Sun Dried Tomato Spiced Shrimp
1.
Drain sun-dried tomatoes in a sieve over a bowl, reserving oil.
Place 1 tablespoon reserved oil in a food processor.
Coarsely chop 1 cup tomatoes; add to food processor.
Place remaining oil and sun-dried tomatoes in sun-dried tomato jar; reserve for... - 36.5617
Dry Black Bean Soup
In stockpot, heat the vegetable oil and saute onion and garlic about 5 minutes.
Drain the beans and add them to pot along with the hamhock, water, cumin, oregano, bay leaf, pepper and cayenne pepper.
Bring to a boil and reduce heat.
Cook, uncovered, until... - 46.6619
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 54.8459
Braised Dried Oysters With Black Moss
1. Rinse the dried oysters and soak them in 1 1/2 cups warm water for 1 hour. Drain, reserving 1 cup of the soaking liquid. Soak the black moss in warm water to cover for 30 minutes and drain.
2. Place a wok or wide frying pan over high heat until hot. Add... - 27.7655
Grilled Chile-shrimp Salad
Looking out for Grilled Chile-Shrimp Salad recipes? The Grilled Chile-Shrimp Salad recipe I have furnished below will interest you for sure. Try it today! - 29.2482
California Pita Pockets
GETTING READY
1. To prepare the cilantro leaves rinse, dry and finely chop them.
2. Cut the tomato into 1/2-inch dice and keep aside.
MAKING
3. Combine them with the mayonnaise and the juice of 1 lime.
4. With the mayonnaise mix the chicken and season to... - 45.3574
Tomatillo Dressing
GETTING READY
1) Preheat oven at 450°.
MAKING
2) On a baking sheet place the tomatillos.
3) Place the baking sheet inside oven to bake for 10 minutes.
4) Let it cool after removing from oven.
5) Discard the husks and rinse the tomatillos.
6) In the food... - 40.1181
Butter Bean Salad
MIX mustard, oil and lemon juice until well blended; set aside.
COMBINE remaining ingredients in large bowl. Add mustard mixture; toss to coat. Cover.
REFRIGERATE at least 1 hour before serving. - 25.4779
Cantonese Dressing
GETTING READY 1) Combine all the dressing ingredients MAKING 2) Mix the ingredients well. ... - 31.7839
Mexican Muffins
These mexican muffins are mild but frehs muffins made with fresh and green cilantro flavored with cumin. Baked with milk, these muffins are soft and moist with a great texture. - 33.7718
Dried Prawns
1. Soak the prawns (shrimp) in a bowl of cole) water for about 2 hours. Drain the prawns (shrimp) thoroughly and rinse under cold running water twice. Drain the prawns (shrimp) again thoroughly.
2. Heat 150 ml/1/4 pint/ 2/3 cup of the oil in a large saucepan.... - 38.0036
Southwest Express Chicken Salad
Southwest Express Chicken Salad is a fabulous summer recipe. The colorful and appealing look make Southwest Express Chicken Salad extremely appetizing. Try out his healthy salad at home. - 29.3993
Corn, Jicama & Pineapple Salsa
Corn, Jicama & Pineapple Salsa is an easy to cook and tasty to eat salsa! I personally like this Corn, Jicama & Pineapple Salsa and this recipe sounds great. Do not miss out on any! - 25.056
Dry Rubbed Salmon Tacos With Tomatillo Avocado Slaw
1. In a small bowl, stir the cumin with the chile powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture.
2. Meanwhile, in a food processor or blender, puree the... - 29.7024
Roasted Chicken In Honey-chipotle Sauce With Baked Plantains
Wash chicken; pat dry.
Sprinkle with pepper; place on roasting rack in a shallow roasting pan.
Cover; bake in 350°F (180°C) oven for 45 minutes.
Meanwhile, prepare the sauce.
Honey-Chipotle Sauce: In food processor or blender, process chiles with lime... - 38.9813
Mexican Vegetable Saute
Mexican Vegetable Saute comes out good every time I try it. Mexican Vegetable Saute is a real interesting recipe. You are sure going to love this yummy post. - 33.9208
Pasta De Arbol
After tasting Pasta De Arbol, I always feel that this is the food I was meant to eat from long before. This Pasta De Arbol is quite different from other pasta recipes, I almost invented it myself. Go try it today! - 34.3736
Sun-dried Tomato & Black Bean Soup
In a small bowl, cover the sun-dried tomatoes with the boiling water and set aside.
In a soup pot, saute the onions, garlic, and chile or cayenne in the oil for about 5 minutes, stirring frequendy, until the onions are translucent.
Add the cumin, 1/3 cup... - 46.0126
Spinach And Black Bean Salad
In a large bowl combine the black beans, apricots, sweet pepper, green onion, cilantro, and garlic.
For dressing, in a screw-top jar combine apricot nectar, oil, vinegar, soy sauce, 'and ginger.
Cover and shake well.
Pour the dressing over the bean mixture;... - 32.4642
Smokey Chipotle Pasta
There are few dishes which beat Smokeychipotle Pasta as far as I am concerned. I made this Smokeychipotle Pasta last weekend for a dinner party and everyone loved it. Do it for fun! - 35.6315
Curried Mussels
1. Melt butter in a large nonstick skillet over medium-high heat. Add shallots and garlic; saute 1 minute or until tender. Add mussels and wine. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until shells open. Discard any unopened shells.... - 27.1958
Thai Seitan Soup
Thai Seitan Soup is indeed filling as it is easy and quick too. Every addition to this Thai Seitan Soup turned out to be a success. Check it out for yourselves! - 35.8025
Marinated Skewered Fish
1. Place 6 to 8 long wooden skewers in warm water to soak.
2. Pare and seed chayote; cut into 1 1/4 inch (3-cm) pieces. Add chayote to boiling water in medium saucepan; cook over medium heat, just until crisp-tender, 3 to 5 minutes. Drain chayote; immediately... - 37.3796
Thai Beef Noodle
All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518
Rice Dry Soup
In a wide frying pan over medium-high heat, brown rice lightly in lard.
Add onion, garlic, and tomato, and cook for 2 or 3 minutes; add 3 cups of the broth and chiles, if used.
Cover and simmer 25 to 35 minutes or bake, covered, in a 350° oven 50 to 60... - 35.3982
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Fish Coconut Chilly Fry
This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114
Sarson Bhindi
A tasty side dish - okra cooked with mustard paste. - 36.1823
Ceviche
GETTING READY
1) Make out 1- x 1/4-inch strips from the fish.
MAKING
2) Place inside a glass or earthenware bowl, but not metal.
3) Pour in 3/4 cup lime juice to cover the fish.
4) Place inside the refrigerator to marinate for 2-4 hours by covering with a... - 47.2729
Bhel Puri
* Boil the potatoes and cut in to small dice
* Arrange the puri in plates, and mix the potatoes with all chutnies and chilli powder,green chilli,chopped cilantro.
* Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro
* Sprinkle... - 43.6884
Grilled Dove Breasts
GETTING READY
1. Prepare a marinade using vinegar, olive oil, garlic, oregano, cilantro, cumin and marjoram.
2. In a shallow dish, keep a plastic bag and place dove breasts into it.
3. Pour the marinade over dove breasts and close bag.
4. Keep the bag in the... - 45.999
Aycock Tuna Steaks
GETTING READY
1. Prepare a marinade using vermouth, lemon juice, oil, cilantro, pepper and seasoned salt.
2. In a shallow dish, keep a plastic bag and place tuna or salmon steaks into it.
3. Pour the marinade over tuna or salmon and close bag.
4. Keep the... - 45.8929
Aloo Methi
Heat ghee and oil together in a non stick pan. When hot, add hing, cumin seeds, chopped garlic, curry leaves and kasoori methi. Stir.
Now quickly add cubed potatoes, salt and other spices and mix together so that the potatoes are evenly coated with the... - 34.3906
Guiltless Guacamole
In a food processor or blender, combine the peas, avocado, chili peppers, lime juice, sour cream, garlic, and cumin.
Process until smooth.
Transfer to a medium bowl.
Stir in the tomatoes, onions, and cilantro.
Season to taste with the salt and black... - 43.541
Simple Chicken And Almonds
GETTING READY
1. Season the chicken well.
FINALIZING
2. In a small skillet, heat oil over medium high flame
3. When the oil is hot, add the chicken and sauté until it is evenly browned on all sides.
4. Add the onion, chili peppers and almonds. Stir fry... - 37.7284
Spic'n Spanish Chicken
GETTING READY
1) In a shallow dish, place the chicken breasts with the lime juice and rind, mustard, oil, paprika and black pepper which has been coarsely ground. For about 60 minutes, marinate the chicken, turning occasionally.
2) Depending on the ripeness... - 45.9378
Aloo Pudina Sabji
My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.8844
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634
Thai Steamed Mussels
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. - 35.0522
Lamb And Pumpkin Stew Served In A Pumpkin
GETTING READY
1) Set the oven to 400 degrees F(200C) and preheat it.
MAKING
1) Take a frying pan and heat oil in it.
2) Brown the meat evenly in it.
3) Stir the cayenne pepper, garlic and sugar in it.
4) Add all the other ingredients except cumin.
5) Put the... - 46.3026
Stir Fried Beef With Leeks
GETTING READY
1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar.
2) Marinate the beef in it.
MAKING
3) Take a frying pan and heat oil in it.
4) Add the marinated beef to it and fry on high for 3-4 minutes.
5)... - 47.2466
Aloo Masala For Dosa
Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.731
Chicken Fry
"A hot Indian recipe. Perfect when served with fragrant basmati rice." - 34.9547
Chicken Karma
MAKING
1) In a heavy skillet, melt butter over medium flame and saute onion, ginger and garlic.
2) Add in cumin, coriander, mustard and red chiles. Saute for another 2 minutes.
3) Now add in the cubed chicken and saute till they change color from pink to... - 42.5228
Chicken And Peanuts
GETTING READY
1.In a bowl, add soy sauce, vinegar, ginger, garlic and cornstarch and prepare a marinate.
2.Dip chicken pieces in the marinate.
MAKING
3.In a frypan, heat oil on high heat.
4.Put onions in it and saute.
Once brown, add garlic, peanuts, pepper... - 45.413
Classic Curried Vegetables
GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276
Chicken Tikka Masala
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. - 44.1337
Ground Turkey Fry
Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is... - 41.0453
Bombay Rice With Mango Salsa
In a medium saucepan, combine the broth, onions, peppers and ginger.
Bring to a boil, then stir in the rice.
Reduce the heat, tightly cover and simmer about 20 minutes or until the rice absorbs the broth.
Remove the saucepan from the heat and let stand,... - 39.4424
Sweet And Sour Lentils
MAKING
1) In a 2-quart saucepan, add the chicken broth and the lentils. Allow it to come to a boil.
2) Turn down the flame and continue cooking for about 20 to 30 minutes, until the lentils just start to become tender.
3) Mix in the onions, oil, lemon juice,... - 44.2089
Healthy Vegetable Curry
MAKING
1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add curry powder and cook for another 3 minutes, until aroma comes.
2. Add in carrots, eggplant and sauté until soft.
3. Now, add in cauliflower florets,... - 43.6753
Easy Stuffed Masala Mushrooms
Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering... - 115.411
Fresh And Spicy Quinoa Salad
Health watchers, this Fresh and Spicy Quinoa Salad is for you guys. It is high in protein and has a great flavor from the garlic and chilies. You get extra protein from the beans. Take a look at this video and try it out and it will boost your energy level. - 147.994
Khasta Aloo
In a wok, karhai, or 12" pan, heat the oil over medium flame. When very hot, put in first the asafetida, 5 seconds later the cumin seeds, then the mustard seeds and they will start popping and sizzling. Quickly add the red peppers and corriander powder. As... - 32.321
Steamed Ground Pork Chinese Style
MAKING
1) Take a pan and cook rice by placing it in water.
2) Combine the remaining ingredients and pat it until becomes similar to a large cake.
3) Place the cake carefully over the boiling rice.
4) Cover the pan and steam it until the rice absorbs the water... - 41.5112
Chicken Roast
1. Wash and cut chicken into cubes.
2. Marinate chicken pieces by adding yoghurt, lime juice, coriander powder, red chilli powder, turmeric powder and salt to taste.
3. Marinate for atleast 3 hrs or overnight by keeping it in refrigerator.
4. Heat oil in a... - 47.0524
Broccoli Bhaji
Broccoli is from the cabbage family and is considered to have anti-cancer effects. Broccoli is high in Vitamin C and fiber. - 36.0599
Marinated Steak With Onions And Peppers
GETTING READY
1. Preheat barbecue or gas grill on high for 10 minutes.
2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper.
3. Add steak to the marinade and coat evenly.... - 48.0456
Spinach Risotto & Curried Grilled Salmon For Dinner
For those who believe that Italian is served best at restaurants, Italian Rosotto preparation at home is going to leave you awestruck. This popular rice dish can be prepared within minutes in your kitchen and with the available ingredients. Serve with Indian... - 90.7105
Mexican Rice Bake
1. Preheat the oven to 350°F and grease a shallow 2-quart baking dish. In a large saucepan, bring the water to a boil over high heat. Stir in the rice, lower the heat, cover tightly, and simmer for 20 minutes or until the water is absorbed. Transfer to a... - 35.8924
Paneer Tava Masala
Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is... - 55.6956
Dal Vada
There are hundreds of fritter recipes around the world but this dal vada recipe will beat them all. Maria has done a fabulous job in reproducing this Indian classic in her kitchen, showing that this dish has become an international favorite due to its crisp... - 111.91
Aloo Baingan
On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413
Indian Aloo Gobi
Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733
Mixed Vegetables
1)Chops onions into tiny cubes.
2)Remove potato skin and chop into big cubes.
3)Thaw all the frozen vegetables for about 10 minutes in the microwave.
4)Heat oil in a pan and when a bit hot, add cumin seeds.
5)Once it splutters, add chopped onions and fry till... - 40.8413
Baingan Ka Bharta
Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely.
Heat oil in a pan, add chopped onions. Fry... - 49.958
Aloo Matar Ki Sabji
Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 123.931
Aloo Pyaz Ki Sabji
Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when... - 124.527
Spicy Baingan Bharta
Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427
Sukhi Aloo Ki Sabji
Chefs have a recipe that's going to delight potato loves and anyone who likes simple yet delicious food. Sukhi Aloo Ki Sabji is an authentic and rustic Indian side dish. Chefs have shown a very easy way for preparing this dish without compromising on the... - 152.256
Aloo Gobi
1. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes.
2. Sauté the potatoes and then add turmeric, coriander powder and chili powder, and sauté again. Add tomatoes and simmer for about 5 minutes.
3. Add... - 36.6203
Yucatan Black Bean Dip
Soak the beans overnight in water.
Drain.
To the beans add 6 cups fresh water and 1 teaspoon salt.
Bring to a boil, cover, and simmer for 2 hours, or until beans are tender.
Remove the beans with a slotted spoon and set aside.
Bring bean stock to a boil; add... - 41.4597
Panch Mishali
Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744
South Indian Style Potato Curry
Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404
Chicken Masala
The Indians love their food hot and masala chicken just affirms this adage. Greg Patent shows you how to prepare this Indian style delicacy at home using a spicy marinade. Serve with Indian flatbread or steamed rice for a terrific dinnertime meal. - 103.436
Kebab Samakeyah
GETTING READY
1. Cover bulgur with water and soak for 30 minutes.
2. Drain a handful at a time, thoroughly squeeze out all liquid.
3. Place bulgur, onion and salt and pepper in processor and process with on-and-off turns until nearly smooth, scraping down... - 45.7784
Aloo Patta Gobi
Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 125.594
Beans Potato Stir Fry
Here’s the recipe for a simple and tasty side dish for lunch.
Simple Stir Fry is known as mezhukkupuratti in Malayalam. It is the most common side dish for lunch in Kerala.
Visit my website http://malayali.me for more such recipes! - 51.0988
Bhindi Chorchori
My family loves this Bhindi Chorchori Recipe,because this is a very simple and easy vegetable recipe. Bhindi Chorchori is a very popular dish in India. It is generally eaten during Lunch. Bhindi Chorchori goes well with poori, but it can also be eaten with... - 44.0261
Akoori
Perfectly spiced scrambled eggs in Parsi style by Sanjeev Kapoor - 42.9235
Keema Matar
Keema Matar is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 40.5412
Pad Thai With Shrimp
As in cooking pad Thai the choice of meat is dependent on you, those who love sea food can enjoy it with shrimps. - 35.7559
Gobi Manchurian
1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel.
2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
3. Heat oil in a pan. Dip cauliflower florets... - 58.8693
Pico De Gallo
Combine all ingredients, mixing well.
Cover and refrigerate overnight. - 19.4349
Mexicana Couscous
In a medium saucepan cook onion and garlic in hot oil over medium heat until tender.
Stir in cumin; cook for 30 seconds.
Carefully add broth, peas, tomatoes, and cilantro.
Bring to boiling.
Stir in couscous.
Remove from heat.
Cover and let stand yabout 5... - 40.2685
Coriander Spiced Crenshaw Melon
Stir together lime juice, honey, and 1 tablespoon chopped coriander; cover and chill for several hours.
To serve, arrange melon slices on 4 to 6 plates with slices overlapping slightly.
Garnish each with coriander leaves, if desired.
Pass dressing to spoon... - 24.7168
Avocado Salad
MAKING
1) Remove the pits and cut the avocadoes in half using a sharp knife
2) Mash the flesh coarsely
3) Add in lemon juice
4) Chop the tomatoes, coarsely
5) Chop the onions finely
6) Chop cilantro if using fresh
7) Mix together all the ingredients and place... - 42.1982
Homemade Salsa
Take a look at this delicious homemade salsa recipe which takes just few minutes to prepare. Watch the video to check out step by step instructions on making salsa with tomatoes, cilantro and onion. Do not miss out some quick tips the lady chef mentions on... - 122.385
Cheesy Chili Nachos
Want to munch on something while watching your favorite TV program? You should try these cheesy chili nachos. It is a great appetizer to serve even to your friends for a informal chatting session. You'll never know, when the bowl will be completely empty. So... - 114.428
Tomato Salsa
1 In a medium-size bowl, combine the tomatoes, tomato sauce, green onions, cilantro, jalapeno pepper, salt, andvinegarifdesired.
Refrigerate, covered, until ready to serve.
This salsa is best eaten within a few hours after it is made, but it can be... - 27.1219
Quesadillas
1. Preheat the oven to 350°F. Arrange 4 tortillas on an ungreased baking sheet. Top each with 3 tablespoons cheese, 1 1/2 teaspoons green onions, 1/4 teaspoon jalapefio pepper and 1 teaspoon cilantro. Cover each one with a second tortilla, pressing down... - 29.3583
Chicken In Salsa Marinade
1 In a food processor or blender, whirl the garlic, cilantro, green onion, salsa, lime juice, ketchup, and water for 30 seconds or until blended.
Pourthe mixture into a 1 -gallon plastic food storage bag, add the chicken, and secure with a twist tie, pushing... - 37.9755
Guacamole With Peppers
1. Line a strainer with cheesecloth or paper towel and place over a bowl. Spoon in the yogurt and let it drain for 30 minutes. Discard the liquid.
2. While the yogurt drains, in a medium-size bowl, combine the tomato, onion, jalapefio pepper, cilantro, lime... - 34.4687
Hot Salsa
Hot Salsa has a very lively taste. The lemon juice gives Hot Salsa a tangy taste. - 33.6347
Mexican Green Tomato Sauce
Green Sauce has a Delicious taste. The mishmash of olive oil, Mexican green tomatoes, oregano, and wine vinegar gives the Green Sauce Gripping taste. Must catch it - 33.4559
Quick Mole Marinara Sauce
Heat oil in a large saucepan over medium-high heat until hot.
Add onion and next 4 ingredients; saute 2 minutes.
Add marinara sauce; cook over low heat 30 minutes, stirring occasionally.
Remove from heat; stir in cocoa and cilantro. - 33.5277
Spectacular Shrimp
1. Saute onion in butter until clear and limp. Add shrimp, cook on low/medium heat, stirring until shrimp are almost completely pink.
2. Add thyme, cilantro, and lemon; stir in sherry. Turn heat to low; stir in cream. Raise heat and cook 1 minute, until cream... - 24.4094
Bbq Pork Ribs With Pirate Rub
Want to try something unique and new for your next barbeque project - go through this video to prepare the hot and spicy Pirate Rub for using over the pork ribs. Go for slow barbeque process by following chef's instruction and enjoy hot and succulent ribs.... - 104.594
Lima Bean Spread
1. Place lima beans in a blender or food processor and puree until smooth.
2. Place pureed beans in a bowl and blend in lemon juice, garlic, red onion, cilantro, parsley, cumin, cayenne, and black pepper.
3. Cover and chill for 4 hours before serving. - 38.3031
Mexicali Potato Salad
Bring a large pot of water to a boil.
Add potatoes and cook for 15 minutes or until tender.
Drain and chill potatoes for 30 minutes.
Toss potatoes with tomatoes, green bell pepper, and red bell pepper.
Combine cilantro, jalapenos, mayonnaise, yogurt, lime... - 36.8244
Tex-mex Pasta Salad
1. Combine tomato juice, cider vinegar, cilantro, chili powder, cumin, cayenne, chiles, and scallions.
2. Toss dressing with cooked linguine.
3. Top with tomatoes and green peppers. - 30.6986
Pork And Green Tomato Stew
Brown meat in oil in a large skillet.
Push meat to sides of skillet; add onion and garlic and cook until onion is soft.
Add green tomatoes, chilies, cilantro, marjoram, salt, and water; mix well.
Cover; bring to boiling, reduce heat, and cook until meat is... - 35.1259
Pork And Green Tomato Sauce
1. Brown meat in oil in a large skillet. Push meat to sides of skillet; add onion and garlic and cook until onion is soft. Add green tomatoes, chilies, cilantro, marjoram, salt, and water; mix well. Cover; bring to boiling, reduce heat, and cook until meat is... - 26.7884
Avocado Sauce
GETTING READY
1) In the container of the electric blender, add all ingredients.
MAKING
2) Blend all ingredients together to a smooth paste.
3) Transfer to a bowl and allow chilling inside refrigerator.
SERVING
4) Serve avocado sauce with fresh salad. - 41.6838
Chinese Bbq Chicken
Wash and pat dry the chicken breasts.
Place on one sheet of foil.
Spoon on the sauce and sprinkle with cilantro.
Top with second sheet of foil and fold the edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 20 minutes. - 25.0001
Zero Cooking Savory Swiss Chard Soup
Expecting guests and don’t know what to serve for appetizers? Try this easy to make Zero Cooking Swiss Chard Soup recipe which can be prepared in no time. The soup is full of taste and health since the nutritional value of the ingredients is not lost during... - 112.052
Savory Sprouted Bruschetta On Cucumbers
Soothe your starved tummy with nutritious, easy, and delicious snacks. Blythe Metz shows how to whomp up lip-smacking snacks with cucumbers and bruschetta. Very simple to make and so sumptuous, you can't get over it. - 88.057
Green Chili Mayonnaise
Combine all ingredients in a blender or food processor; process until well blended. - 21.4973
Spinach And Pepper Stuffed Shrimps With Thai Coconut Curry Sauce
Chef is preparing a delicious seafood appetizer and adding some veggies for some color and health. Spinach and Pepper Stuffed Shrimps with Thai Coconut Curry Sauce; the name itself speaks of its elegance! The spicy sauce is more than perfect for seafood... - 127.23
Sole Gratin
Sole Gratin is easy to make. The white wine gives the Sole Gratin a different taste. - 38.8423
Bean And Cheese Turnovers
Prepare Red Salsa.
Mash beans and garlic. (Add 1 to 2 tablespoons reserved bean liquid if beans are dry.)
Place tortillas on ungreased cookie sheet.
Spread about 1/4 cup of the bean mixture on half of each tortilla to within 1/2 inch of edge.
Mix cheeses,... - 40.453
Tofu Tostados
1 In a 12-inch nonstickskillet.heattheoilovermoderate-ly high heat.
Add the red and green peppers and saute, stirring frequently, for 2 to 3 minutes or until the peppers are slightly softened.
Add the tofu, tossing to coat.
Stir in the salsa, green chilies,... - 34.9865
Pork Stew With Tomatillos
rim and discard fat and cut pork in 1-inch cubes.
In a wide frying pan, heat salad oil over medium-high heat; add meat a few pieces at a time and cook until lightly browned.
Push meat to sides of pan and add onion; cook until onion is limp.
Stir in garlic,... - 36.5436
Green Peppercorn Sauce
Combine all ingredients in food processor or blender container; process until well blended. - 11.9594
Egyptian Mulukhiyah
Here is an excellent video that shows a recipe for Egyptian Mulukhiyah that is a wonderful soup made of green leaves called Jews mallows. It makes a great stew that is served with rice. This recipe is simply worth trying and do share this video with your... - 125.126
Curried Chicken And Apple Sandwich
1 ln a medium-size bowl, whisk together the mayonnaise, yogurt, curry powder, salt, ground red pepper, and garlic.
Stir in the chicken, green onions, green pepper, apple, and cilantro.
2 Tuck several lettuce leaves into each pita half, then stuff with the... - 33.9417
Chicken Mole With Almonds And Raisins
1 Preheat the oven to 400° F.
Linea 13"x9"x2" baking pan with aluminum foil.
In a 10 inch nonstick skillet, heat the oil over moderate heat.
Add the green onions and garlic and saute for 2 minutes.
Stir in the cocoa powder, chili powder, cumin, and salt and... - 40.3816
Mexican Corn Salad
1 To prepare the dressing: In a small bowl, whisk together the vinegar, water, chili powder, and red pepper if desired. Whisk in the oil until well blended. Or put all the ingredients in a small jar, cover tightly, and shake until well blended.
2 To prepare... - 25.4195
Turkey Cutlets In Spicy Green Sauce
1 Dredge the turkey in the flour, shaking off any excess. In a 12-inch skillet, heat the oil over moderately high heat. Add the cutlets and saute for 1 1/2 minutes or until golden brown. Turn and cook 1 1/2 minutes on the other side or until golden and the... - 26.5219
Indian Style Eggplant Casserole
Preheat oven to 350 degrees.
Prick eggplant with fork.
Place in baking pan.
Cook, covered, for 30 to 40 minutes or until soft.
Cut eggplant into 1-inch pieces; scoop out pulp.
Saute cumin seeds and onion in oil in skillet until mixture is light red.
Add chili... - 46.1106
Black-eyed Pea Vinaigrette
Sort and wash peas, place in a large Dutch oven.
Add water, onion, garlic, bay leaves, salt, cumin, and marjoram, and bring to a boil.
Cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender.
Drain and let cool.
Remove bay leaves.
Add... - 35.8697
Salsa For Six
Combine the ingredients and blend thoroughly.
Let stand for several hours at room temperature and refrigerate - 27.7437
Summertime Tomato Sandwich
1. Line a colander with a coffee filter or several layers of clean, dry cheesecloth. Place the yogurt in the colander in the sink and allow liquid to drain for 3 hours.
2. Combine drained yogurt, cream cheese, garlic, thyme, cilantro, chives, and basil.
3.... - 40.0296
Low Calorie Dressing
In a jar with a tight-fitting lid, combine all ingredients.
Shake well and refrigerate for at least 2 hours, allowing flavors to blend. - 30.8116
Huevos Rancheros
1. ln a medium-size saucepan, heat the oil over moderately high heat. Add the onion, green pepper, and garlic and saute for 5 minutes or until soft. Add the tomatoes in their puree, the jalapeno pepper, oregano, thyme, salt, and black pepper and bring to a... - 33.1584
Asian Slaw
Toss cabbage with salt and let stand until wilted, about 30 minutes.
Rinse cabbage and squeeze dry.
Put in a medium bowl and toss with chives, mint, cilantro, basil, and vinegar. - 32.0972
Chirmol
Combine tomatoes, onion, bell pepper, cilantro, mint, and hot pepper seasoning.
Season to taste with garlic salt.
If made ahead, cover and refrigerate for up to 3 days. - 23.8465
Ginger Chicken Breasts With Bulgur
In a 4-quart or larger electric slow cooker, combine cilantro leaves, ginger, garlic, and 2 tablespoons of the onions.
Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of cilantro mixture.
Pour soy sauce and broth over... - 44.0096
Papaya Salsa
Thoroughly combine all the ingredients together in a mixing bowl. - 21.2436
Fast And Fabulous Super Bowl Nachos Supreme
Nachos are an integral part of winter game day tradition. And Betty's easy to make nacho dish ensures that you have plenty of them on board. Just stream the video, pick your cues, and get making this treat at home. - 99.7725
Chunky Salsa
Combine all ingredients, cover and refrigerate 6 to 8 hours.
Serve with meat or as a dip. - 30.7407
Quick Garlic-french Dressing
Place yogurt, catsup, honey, mustard, garlic, and black pepper in a blender or food processor.
Process until smooth.
Chill for 20 minutes before serving.
Variations â– Delete mustard and substitute honey.
Delete black pepper and substitute 1/2 teaspoon... - 32.2745
Savory Bread
Preheat oven to 375° F.
Cut bread into sixteen slices.
Set aside.
In a small bowl, combine margarine, basil and lemon-pepper seasoning.
Spread mixture evenly on each slice.
Wrap loaf in foil and place on a baking sheet.
Bake 15 minutes.
SAVORY BREAD WITH... - 26.344
Chili Burgers
Mix together all the burger ingredients and form the meat into 6 patties.
The recipe can be prepared ahead and refrigerated or frozen until needed.
If frozen, thaw in the refrigerator or, better yet, in a few minutes in a microwave oven on the defrost... - 32.6842
Creamy Fish & Prawn Shrimp Masala
1. Put the ground coriander, yogurt, turmeric and salt into a bowl and stir together. Add the fish and prawns (shrimp) and leave to marinate for I hour.
2. Heat the oil in a Balti pan or wok, add the mustard seeds and fry until they start popping.
3. Add the... - 33.1198
Turkey Quesadillas
1 Preheat the oven to 350°F. Wrap the tortillas in aluminum foil and heat them in the oven for 8 minutes. Meanwhile, in a 12-inch nonstick skillet, heat the oil over moderate heat. Add the onion and red pepper and saute, stirring occasionally, for 5 minutes... - 30.3538
It's Hot Chicken Wings
If you love hot and spicy food and you are a true fan of chicken wings, then this recipe is just perfect for you. May be you don't find your ordered plate of chicken wings are truly hot - so what, follow this recipe and enjoy a spice-burst within your mouth. - 113.556
Scallop Salad With Orange Ginger Dressing
1 In a shallow dish large enough to hold the scallops, combine the orange juice, vinegar, ginger, garlic, honey, soy sauce, and orange rind; add the scallops, toss to coat with the marinade, cover, and refrigerate for at least 30 minutes.
Drain the scallops,... - 39.2788
Chilled Cucumber Lassi
A cooler for your hot summer....... Cucumber and yougurt are both know to cool the body during summer. The addition of cilantro and Chat masala (spice mixture made with black salt, and dry mango powder) makes it a little tangy and spicy. A twist to the whole... - 36.1453
Poached Salmon With Ginger And Chantro
MAKING
1) In small heavy-bottomed pan, place the salmon, skin side down.
2) In a small bowl, mix together 2 tablespoons of cilantro, ginger, garlic, wine and water.
3) Stream the wine mixture over the salmon.
4) Put the lid on and cook over low heat, cooking... - 36.7306
Crab With Emerald Sauce
1. Reserve 4 of the basil sprigs and cilantro sprigs for garnish. Bring 8 cups (1.9 liters) water to a boil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Gather half the remaining fresh basil into a bunch. Holding stem ends with tongs, dip... - 31.2665
Black Cod In Pine Nut Sauce
GETTING READY
1) Light coals in the grill.
2) Rinse and pat dry cod.
MAKING
3) Apply some lemon juice on avocado.
4) Now blend avocado, cilantro, lemon juice, garlic, and pine nuts together.
5) Add a tablespoon of olive oil to this mixture, if needed.... - 39.8562
Easy Black Bean Soup
1 In a large stock pot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat.
Boil for 2 minutes, then remove from the heat and let stand for 1 hour.
Drain and rinse.
2 Return the beans to the stock pot, add... - 39.7443
Quick & Easy Black Bean Soup
1 In a large stockpot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat. Boil for 2 minutes, then remove from the heat and let stand for 1 hour. Drain and rinse.
2 Return the beans to the stockpot, add the... - 33.0969
Classic Southwestern Beans
Do you often miss the authentic taste of the special beans recipe in South Western cuisine, your grandmom used to cook for you? With this recipe video, now you can prepare the same for your family. Go through the video, to learn about the detail process and... - 110.587
Fish Veracruz
Preheat oven to 350°.
Wash fish with cold water and pat dry.
Divide fish into eight 3-ounce portions.
Arrange in baking dish.
In a medium covered skillet, cook onions over very low heat, stirring frequently until soft.
Add 1/2 cup of chopped pimiento,... - 40.676
Chicken In Tomatillo Sauce
Rinse chicken and pat dry.
Combine with flour, salt and pepper in plastic bag; shake to coat chicken well.
Fry chicken in heated oil in large skillet until golden brown.
Add onion and garlic.
Cook for 5 minutes.
Add chipotle chilies and tomatillos; mix... - 42.5984
Swordfish With Pineapple Salsa
1 To prepare the salsa: Place the onion in a small bowl, cover with ice water, and let stand for 30 minutes; drain and pat dry with paper toweling. In a medium-size bowl, toss together the pineapple, pepper, cilantro, lime juice, honey, salt, and onion. Cover... - 28.918
Pineapple Marinade
MAKING
1 In a bowl, add all the ingredients.
2 Mix well to combine throughly.
3 Correct the cayenne as per your taste.
SERVING
4 Use as required. - 30.5938
Squash Cheese Casserole
GETTING READY
1) Preheat oven to 350F (175C).
MAKING
2) Use a 2-quart casserole to spray with vegetable cooking spray.
3) Place squash, tomatoes, corn and green onions.
4) Cover with a lid and place inside oven to bake for 20 minutes.
5) Layer the cheese... - 43.3198
Cooked Salsa
1 ln a large enameled or stainless steel saucepan, heat the oil over low heat.
Add the onion and cook, stirring occasionally, for 7 minutes or until softened.
Stir in the sweet green pepper, serrano pepper, and garlic and cook 4 minutes longer or until the... - 39.6449
Split Pea And Cauliflower Soup
1 ln a large heavy saucepan, heat the oil over moderately low heat.
Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes.
Add the garlic, ginger, cumin, coriander, red pepperflakes, and turmeric and cook, stirring, 1 minute more.
2... - 41.5181
Split Pea And Cauliflower Soup
1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepper flakes, and turmeric and cook, stirring, 1 minute more.
2... - 32.9796
Seviche
Cut fish into 1/2-inch pieces; place in a deep bowl.
Pour lime juice over fish pieces.
Cover and refrigerate at least 3 hours, stirring once or twice.
Drain fish; stir in tomato, avocado, green onions, olives, chilies, garlic, oil, chopped cilantro and... - 35.7375
