Dry Chutney Powder Recipes

1. Wash the leaves, and spread on a cloth to dry - there should be no water while frying. 2. Heat the ghee, fry the masalas one at a time, removing each from the kadai as it is done. 3. When the masalas are fried, fry the curry leaves on slow heat - they... - 36.9796

1. Roast garlic, curry leaves, red chillies without oil on a pan 2. Leave tamarind on hot pan till it is warm( use a seedless and cleaned tamarind). 3. Take garlic, curryleaves, tamarind, salt and red chillies in a blender. Blend them to a coarse mix. Remove... - 37.4828

Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa. - 77.1678

Idly dosa chutney powder is a side dish for idly and dosa in south indian breakfast. Spicy and tasty try and enjoy!! - 40.4922

Garlic chutney, is made from fresh garlic, dry or fresh coconut, groundnuts and red chilli powder. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes. The dry, powdered variety can be stored in bottles... - 38.735

Try this richly flavored and amazingly delicious Dried Fruit Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Dried Fruit Chutney and delight in your... - 41.2442

1. In a 4- or 5-quart electric slow cooker, combine all the ingredients. Mix well. 2. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook. Let cool, then refrigerate up to 3 weeks.... - 28.9494

1. Clean, core and cut the pineapple into small thin pieces. 2. Heat the oil and add half the quantity of the panchporan. When done, add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water. Cook until the pineapple is soft. 3. Mix... - 39.0539

Apricot Chutney has a great taste. Apricot Chutney gets its taste from apricot mixed with vinegar and chili powder. Apricot Chutney is served as side dish. - 32.4647

Place pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight, turning bag... - 30.2763

Dry roast the Bengal gram ana black gram together till you get a roasted aroma ana the dals nave lightly Drowned. Leave to cool Heat the oil in a pan and place the mustard seeds in it. When they splutter add the red chillies and the turmeric and asafoetida. 1... - 41.5002

Add all but the cashews and raisins to the apricots. The amount of spices, vinegar, and honey can be increased or decreased according to taste. Add cashews and raisins and mix well. Serve with chicken curry or any cold meats. - 25.5803

MAKING 1. In a pan, heat oil, fry green chili, red chili, chopped onions until light brown. 2. Add garam masala, sambar powder, salt, tomato paste and fry for 5 minutes continously. 3. Add 1/2 cup water, grated coconut and mix well for 2 minutes. 4. Gradually... - 82.6826

Combine first 5 ingredients; beat until smooth. Shape mixture into a 1/2-inch-thick circle; chill until firm. Spread chutney over top, and sprinkle with onions. Serve with crackers. - 21.7883

Blend thoroughly cheeses, sherry, and seasonings. Spread on flat serving platter, shaping a layer 1/2-inch thick. Chill till firm. To serve; spread chutney over top; sprinkle with chives; surround with wheat crackers. - 27.0159

Soak whole amchoor in water overnight. Cook in the same water until tender. Cool and pass through a sieve. Add to it salt, chilli powder, white cumin powder, ground dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well. Add... - 34.0618

Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 118.184

Wash the tomatoes and dip them in boiling water for 2 to 3 minutes. Skin and deseed them and chop them into cubes. Place in a pan the sugar, chopped tomatoes and soaked raisins along with 1/4 cup of the vinegar they were soaked in. Allow to stand for an... - 27.4204

1. Spread the carrot gratings on a plate and keep this in the sun for a few hours or until the gratings are dry and there is no moisture left. 2. Tie the spices in a spice bag (or a thin muslin cloth) along with the ginger and garlic. 3. Pour the vinegar into... - 39.7348

1. Wash, wipe dry and cut the mangoes into very small pieces, sprinkle salt and sugar, mix well and leave them in the sun for 2-3 days or until the pieces get soft and sticky. 2. Keep all the masalas also in the sun except for the fenugreek and asafoetida.... - 37.0162

Wash the lemons and wipe them dry. Extract the juice and add salt to it. Cut long strips oflemon skins, soak in the juice and put in a jar. Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender. Add sugar, red chilli... - 31.5205

Place all ingredients in a very large kettle. Boil for 1 hour, stirring often, until tender. Cool. Seal with paraffin in sterilized jars. - 31.8267

Freeze coriander and chilli solid. Transfer to a dry grinder, add coconut and process to very fine powder. Transfer to serving bowl, mix with yogurt, salt, sugar. Adjust salt to taste, refrigerate until ready to serve. Hint: Use chilli powder if green chilli... - 32.6927

Very quick, easy, simple and yet very flavorful recipe. Has a good shelf life, can prepare in bulk and store for longer time. - 94.7203

Peel and core apples. Cook in very little water until tender and pulpy. Chop tomatoes, onions, garlic and dried fruit and add these with sugar to the apples. Tie mustard seed in pieces of muslin, add with remaining ingredients, including vinegar. Cook gently,... - 31.3378

The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step. How to dry orange peel:- Peel 2 fresh oranges with a vegetable peeler, taking care not... - 48.9049

This chutney is a very good combination for idly and dosa. - 41.0941

1. Combine apricots, water, vinegar, sultanas, orange rind and juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH. 2. Stir in mustard, sugar and pectin. Cook, uncovered, for 15-20 minutes on HIGH, stirring 2-3 times during cooking. 3. Test... - 37.3801

This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 42.2787

1. Place the apricots and plums in a saucepan. Pour in the vinegar, garam masala, chilli powder, ground coriander, cinnamon, salt and sugar and stir to mix. Bring it to the boil over a very low heat and then simmer gently for 15-20 minutes, then mash the... - 31.9633

Soak-prunes-overnight. Drain, remove stones. Place with other ingredients in a large kettle, and simmer uncovered for 2-3 hrs., stirring occasionally until mixture is thick. Pour immediately into hot sterilized preserve jars and seal immediately. - 30.3732

1. Wash, wipe dry and cut the tomatoes into fours. Pick and clean the raisins. 2. In a thick-bottomed vessel, put in the tomato pieces, minced ginger, and garlic, along with the sugar, vinegar and salt. Set to boil on low heat. 3. When half done add the... - 40.2884

Mangoes are exclusive tropical fruits that can be cooked from the simplest to the elaborate ways in any form. Check out chef Madhura showing how to make Raw Mango Chutney or Kairichi Dal in a typical Maharashtrian style using raw mango and chana dal as the... - 116.163

Preheat the oven to 250°. Stand 4 (1-pint) canning jars and their tops on a baking sheet. Place them in the oven until needed. In a large non-reactive pan combine all of the ingredients. Cover and bring the mixture to a slow boil. Uncover and simmer,... - 39.2754

Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney. - 34.2987

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 127.151

Dried apricots cooked with raisins and spices - 24.5692

One of the tasty chutneys which can be used for about a month if kept in an air tight container, which goes well with dosa or idli. - 34.2189

All those who are fond of making different kinds of chutney, should surely try this one. Chef Madhura shows how to make Sesame Seeds Chutney. It's so easy to make and can be served with roti or bhakri. - 128.447

1. Wash, wipe dry and chop the tomatoes. Clean the tamarind removing the pips and seeds, and make into a ball. 2. Heat 2 tablespoons of oil, and add the tomatoes and turmeric powder. Mix. Place the tamarind ball in the middle of the tomatoes and cook all... - 40.8495

1. Clean and grate the apples. Chop the onions, ginger and garlic. Pound the red chillies. 2. Add the chopped ingredients, chilly powder and 1 cup of vinegar to the grated apples and cook until the apples and onions have become soft and the mixture is almost... - 30.5894

MAKING 1 Chop the dates. 2 In a grinder jar, add the dates and grind. 3 Add in salt, chilli powder, ginger, garlic. 4 Grind again to a fine paste. 5 Add in the grated jaggery and grind again to blend well. 6 In a pan, transfer the mixture and cook on... - 38.9637

1. Place peanuts and coriander seed in a blender or spice grinder; whirl or grind until mixture is minced. 2. In a 2- to 2 1/2-quart pan, combine peanut mixture, dried cranberries, brown sugar, chili powder, coriander, cumin, pepper, cinnamon, cloves, and 2... - 31.5931

1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind. 2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well. 3) Heat oil in a pan, add the... - 35.8881

Crush gooseberries slightly with sugar and simmer till sugar has dissolved. Add remaining ingredients and simmer till it has reached the consistency of a chutney. - 29.913

Freeze garlic and chilli solid. Transfer to dry grinder, add coconut and process to a fine powder. Transfer to serving bowl,, mix with yogurt, salt, sugar. Refrigerate until ready to serve. - 30.551

Mix all ingredients in saucepan. Bring to boil, stirring to blend ingredients. Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 26.6379

it is called chatni ....u can say also side dish with any type of snack - 30.7015

Oh mama! The Mango Chutney is an absolute delight. I'm sure that you and your mama would agree after getting a taste of it. The chunky texture, and the sweet & sour taste makes this a superb condiment to other dishes. Enjoy this relish as you make it! - 143.04

1. Place the dates, tamarind paste, tomato puree, sugar, ginger, ground coriander, chilli powder, salt, vinegar and water in a saucepan and bring to the boil over a medium high heat. Reduce the heat to low and cook for 7-10 minutes. Remove from the heat and... - 33.8953

GETTING READY 1) Pare the mangoes, then cut the flesh into slices. 2) In a glass or ceramic bowl or other container, put the raw mangoes and then add the vinegar, soft dark brown sugar, salt, chili powder and chopped ginger. 3) Mix well, cover with lid, and... - 40.5516

Learn how to make this delicious sweet and savory Pineapple chutney using exotic Indian spices and fresh pineapple. This Pineapple chutney can stay good in an air-tight container in the fridge for upto 2 weeks. Great accompaniment to an Indian meal, this... - 0

Indian Lemon Chutney Muffins is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Indian Lemon Chutney Muffins using this recipe. - 38.3945

1. On a shallow dish, combine flour, curry powder, salt, and cayenne. Dip chicken into seasoned flour to coat lightly. In a large frying pan, melt 1 1/2 tablespoons of butter. Add half of chicken and cook over medium-high heat, turning once, until white... - 29.9852

Place apples and raisins in bread 'n cake bake pan. Stir together remaining ingredients. Pour over fruit and stir to blend; cover. Place pan in crock pot. Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours). - 30.9634

In a saucepan, bring apricots to a boil in water to cover and simmer until soft. Add apples, cover pan and simmer until apples are soft. Add lime or lemon slices, garlic and spices. Continue to cook for a minute or two. Add cashew nuts and cool. Serve at room... - 36.9464

Peel and dice the apples roughly. Place them in a medium saucepan and add the measured water. In a small bowl, mix the brown sugar, garam masala, chilli powder, garlic, malt vinegar and salt together. Pour the mixture into the saucepan and cook over a medium... - 39.7927

Choose mangoes with hard stones. Peel and cut them into big pieces and discard the stones or use them for other dishes. Add one cup of salt, mix well and dry the mangoes in the sun for a day or two. This will give the pickle a longer life and it will last for... - 42.0424

Leftover coriander leaves can be easily transformed into a satisfying condiment with just the right amount of garlic and spices. This chutney is so good and versatile that you can savor it any way you want. Ready in 10 minutes, this mouthwatering Indian... - 105.434