Dry Chutney Recipes

Garlic chutney, is made from fresh garlic, dry or fresh coconut, groundnuts and red chilli powder. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes. The dry, powdered variety can be stored in bottles... - 38.735

1. Pick the coriander leaves, discard the thick stalks, and wash thoroughly to remove all grit. Drain the water and spread on a cloth to remove all moisture. 2. After frying the chillies and dal, remove, and pour the rest of the oil into the ka-dai. Gently... - 36.2061

1 In a large enameled or stainless steel saucepan, 1 combine the prunes, apricots, pears, peaches, raisins, onions, sugar, water, vinegar, ginger, salt, mustard seeds, and turmeric. Bring to a boil over moderate heat, then lower the heat and simmer, covered,... - 40.2136

Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked... - 44.852

Try this richly flavored and amazingly delicious Dried Fruit Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Dried Fruit Chutney and delight in your... - 41.2442

1. In a 4- or 5-quart electric slow cooker, combine all the ingredients. Mix well. 2. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook. Let cool, then refrigerate up to 3 weeks.... - 28.9494

Wash the tomatoes and drain them in a large colandar. Cut a cross at the bottom of each and place them in a deep vessel. Cover them in hot boiling water for 2 to 4 minutes. Skin the tomatoes and chop finely by hand. Place in a large pan. Put the oil in a flat... - 36.9509

Combine all ingredients in a 3-quart glass casserole. Stir well. Cover. Microwave 5 minutes on high, or until mixture boils. Reduce setting. Microwave 45 minutes on medium, or untl syrup is thickened and chutney is to the desired consistency, stirring after... - 35.2618