Wild Rice & Dried Fruit Cereal is one of the healthiest recipes I have ever made. And the taste of wild rice with cereal in this Wild Rice & Dried Fruit Cereal recipe is heavenly. Try it and you will not say I am wrong. - 23.2554

This Creamy and Crunchy Cereal tastes excellent with hot or cold milk( Add cold milk to cooled dish) Try this Creamy and Crunchy Cereal for breakfast and tell me if you've liked it ! - 29.4511

Rinse wild rice; drain. In 3 quart saucepan, heat wild rice and 2 cups water to boiling over high heat. Reduce heat to low; cover and simmer 35 to 40 minutes until wild rice is tender. Stir in dried cranberries; heat 1 minute. Drain wild rice mixture, if... - 43.5773

Country Breakfast Cereal is an amazingly delicious mouth watering breakfast recipe. Serve it to your family; I bet you will get a lot of compliments for this one! - 29.7962

Rice Bran Granola Cereal is simply an irresistible breakfast recipe. Try this amazingly delicious Rice Bran Granola Cereal recipe; I am sure you will always tempt to prepare this for your family. - 32.7567

1. In medium saucepan, heat 1/3 cup water and the margarine until boiling. Stir in couscous; remove from heat; let stand, covered, 5 minutes. 2. Stir in raisins and honey. - 19.6641

In 2 quart saucepan, heat chicken broth, dried cherries, margarine or butter, and 1/4 cup water to boiling over high heat. Stir in couscous; cover and remove saucepan from heat. Let stand 5 minutes or until ready to serve. Fluff with fork. - 21.8469

This Orzo With Sun Dried Tomato tastes terrific ! This barley and vegetable dish with irresistible herbs and seasonings makes a mind blowing accompaniment to pasta or meat dishes. Just try this Orzo With Sun Dried Tomato and let me know if you like it ! - 35.6169

Wheatberry Salad With Dried Cherries is an irresistible treat ! I've never known that a wheat salad with irresistible seasonings can taste so good ! Try this Wheatberry Salad With Dried Cherries and let me know if you like it ! - 36.2045

In a food processor, blend the dry cereal on high until it becomes a medium-fine grain. Add water and then process for another minute. Press mixture into an ungreased 8 or 9 in. (20 or 23 cm) pie pan. - 15.8957

Soup 'N Cereal are delicious and easy to make. I serve them as for the weekday breakfasts. They are just too yummy. Try this Soup 'N Cereal dish and you will understand. - 21.8959

In 2-quart casserole, combine all ingredients. Micro wave at HIGH (100%) for 6 to 8 minutes or until cereal thickens, stirring after every 2 minutes. - 19.956

In 2-quart casserole, combine all ingredients. Microwave at High for 6 to 8 minutes, or until cereal thickens, stirring after every 2 minutes. - 31.5866

Mix all ingredients together thoroughly and store in a tightly covered tin. Use as a breakfast cereal, adding raw or dried fruit, milk, honey, and/or yogurt; or use in cookie recipes that call for oatmeal. - 18.7386

Preheat oven to 225°F. In a large mixing bowl, combine rolled oats, coconut, wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil in a separate bowl. Add to dry ingredients, stirring until... - 40.3031

Bring milk to a boil and stir in cracked grains and bran. Lower heat, cover pan, and simmer 5 to 10 minutes, or until cereal is as thick as desired. Sweeten with honey or molasses to taste. Add raisins or other dried fruit and more milk, if desired. - 24.8335

Combine cheese, mustard, salt, pepper and cornstarch. Add butter and milk to cereal, add the dry ingredients and beaten egg yolks. Fold in stiffly beaten egg whites. Pour into oiled casserole. Set casserole in pan of hot water. Bake 40 to 50 minutes until... - 34.4874

Bring milk and salt to a boil, stir in cracked grains and bran. Lower heat, cover pan and allow it to simmer for 5 to 10 minutes or until the cereal is as thick as desired. Sweeten to taste, add raisins or other dried fruit and more milk if desired. - 27.1323

Combine cereal and peanuts in a large bowl; set mixture aside. Combine margarine and peanut butter in a small saucepan. Cook over low heat until mixture melts, stirring frequently. Pour peanut butter mixture over cereal mixture; tossing gently to coat. Spread... - 32.293

Preheat oven to 250 °F. In a large mixing bowl, combine rolled oats, coconut, raw wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil. Add to dry ingredients, stirring until well mixed. Add... - 43.7726

This Sesame Rice Cereal makes an energetic and very tasty breakfast for me ! This sesame rice powder dish is very filling. Try out this Sesame Rice Cereal and let me know if you like it ! - 35.714

Heat a heavy pan. Add the oil and the bulgur, sesame seeds, wheat germ, and coconut. Saute until light brown. Add the water (and salt and dried fruits if desired). Cover and steam about 25 minutes, until the bulgur is fluffy. Add nuts to taste. Serve with... - 34.8972

1. Combine all ingredients and stir well. 2. Press onto a nonstick baking sheet to about 1/2 inch thickness. It will not fill the pan. 3. Bake at 350° for 30 to 35 minutes, until firm. Turn off oven. 4. Cut into 1-inch by 2-inch strips. Turn them over and... - 25.0136

Heat oven to 375° (quick mod.). Mix thoroughly shortening, sugars, egg, and vanilla. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. Blend in coconut and cereal. Drop dough by teaspoonfuls on ungreased baking sheet. Bake 8 to... - 34.577

Preheat oven to 250°. In a large bowl mix oats, coconut, wheat germ, seeds and nuts. In a saucepan, melt honey with a little water; add oil and vanilla. Combine with dry ingredients. Spread mixture heavily in oiled roasting pan and bake for 1 hour or until... - 36.3364

Preheat oven to 300° F. In a bowl, combine oatmeal, nuts, seeds, milk and wheat germ. Mix well. In another bowl, combine brown sugar, cinnamon and oil. Stir until smooth. Stir into dry ingredients and spread mixture into a 9-x-13-inch pan. Bake 1 hour,... - 36.3517

Spread filberts on a rimmed baking sheet, and the almonds on another. Bake in a 350° oven for 5 to 8 minutes, or until very lightly browned; shake pans occasionally. Let nuts cool; rub filberts in your hands to loosen as much of the brown exterior as... - 28.5067

Preheat the oven to 250°F. Coat a jelly-roll pan with no-stick spray. In a medium bowl, combine the oats, wheat flakes, sunflower seeds, sesame seeds, apple juice concentrate, brown sugar, oil, and cinnamon. Mix well. Spread the oat mixture in the prepared... - 42.0399

Yummy Cereal Cookies are so tasty! I have a sweet tooth and these cookies please me plenty! Try this Cereal Cookies recipe and you will understand why. - 39.294

In a 2- to 3-quart pan, bring water to a boil over high heat. Add grain; return to a boil. Reduce heat, cover, and simmer until grain is tender to bite, about 40 minutes (about 15 minutes for bulgur). About 10 minutes before grain is done, stir in raisins (if... - 21.4424

Fruit cereal clusters are cooked cookie like desserts, only much sweeter. Prepared in the microwave with melted white candy coating, the fruit cereal clusters are filled with apricots, dates and peanuts with corn puff cereals for that extra crunch and are to... - 33.3843

Thoroughly stir together cake mix, rolled oats, and wheat germ. Beat eggs; add light molasses, milk, and cooking oil. Mix well. Stir into dry mixture; blend just till moistened. Stir in shredded coconut. Spread in lightly greased 15 1/2 x 10 1/2 x1-inch... - 40.3643

1. Preheat the oven to 350 degrees. 2. Combine the oats, wheat germ, almonds, cashews, and sunflower seed kernels. 3. Combine the remaining ingredients in a separate bowl. Pour over the dry ingredients and mix well. Spread out on a baking sheet and bake for... - 31.7378

1. Combine rice cereal, four-grain cereal, wheat bran cereal, raisins and slivered almonds; toss to mix well. 2. Store at room temperature. - 18.9263

In a 2 quart saucepan bring water and salt to boiling; add rice and dried fruit bits. Cover and simmer 12 to 14 minutes or till rice is tender and liquid is absorbed. Stir in milk and nutmeg. Heat through. - 25.1672

Prepare cereal as directed on package except when heating water to boiling, add one of the fol lowing for each serving: - 19.8125

Cereal Oat Bran Muffins is a tasty and nutritious muffin. The aroma of these baking muffins itself is sinfully tempting. Try this Cereal Oat Bran Muffins recipe for yourself! - 44.307

In bowl, beat together eggs, honey, and butter until well blended. Stir in carrot, nuts, raisins, apricots, and dates. In another bowl, mix together flour, oats, baking soda, cinnamon, and nutmeg. Add flour mixture and oat cereal to fruit mixture; stir until... - 36.4333

1. Combine 1 cup unbleached flour, dry yeast, and salt in a mixing bowl. 2. Add water, milk, oil, honey, and egg whites. Beat with an electric mixer for 3 minutes at high speed. 3. Stir in bran, wheat germ, and remaining flour by hand. 4. Divide dough in... - 32.2796

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, beat egg whites with salt until stiff but not dry, add sugar in small amounts, beating after each addition until stiff 3.Mixture should be stiff enough to hold its shape by the... - 39.9523

Combine seeds, flours, grain and salt. Blend honey and oil in water and pour over dry mixture. Mix all and turn into oiled casserole. Bake at 325° F., about 30 minutes. Turn off heat but leave in oven to keep hot; stirring occasionally, till all liquid has... - 28.5171

The cheese cereal souffle is a crunchy and cheesey souffle prepared with cooked cereal and canadian cheese. Combined with butter, milk and eggs spiced with mustard and paprika along with pepper, the cheese cereal souffle is baked until firm. - 42.2355

Roll half of the rice cereal into fine crumbs. Blend cheese and butter thoroughly together. Work in cayenne, horseradish, mustard, flour and the cereal crumbs. Chill for several hours. Form into bite size balls and roll each in remaining uncrushed rice... - 34.1258

In a large bowl, dissolve yeast in water. Stir in molasses, salt, and egg. In a pan, heat milk and butter to about 110° (butter need not melt completely). Add milk mixture to yeast, then blend in cereal. Gradually beat in flour to make a smooth, elastic... - 39.6759

Mix all ingredients. Store in tightly closed container in cool, dry place. 2 cups of this mix makes 6 servings. Grains may, of course, be mixed in any proportion desired. - 28.3277

Swiss health cereal is a mixed oat and fruits breakfast cereal combo. Served with milk with yogurt and ground cinnamon as topping, the swiss health cereal is filling and nutritious along with a great taste. - 28.8065

Nice And Spicy Oatmeal makes for a yummy breakfast/ Surrisingly my children even take this Nice And Spicy Oatmeal as a snack! Try the Nice And Spicy Oatmeal! - 30.9571

In each of 4 heat-resistant, non-metallic cereal bowls combine 3/4 cup milk, 2 tablespoons cream of wheat, salt and 2 tablespoons raisins. Heat, uncovered, on full power 4 1/2 minutes or until mixture boils, stirring twice. Sprinkle brown sugar on top of... - 24.0448

Mix butter with molasses and sugar. Add well beaten egg, milk, salt, flour, bran, soda and floured fruit. Bake in hot oven 15 to 20 minutes. - 30.8655

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt. Make a well in center of dry mixture. Combine eggs, milk and oil. Add egg mixture to dry ingredients. Stir just until moistened. Spoon into paper-lined, microwave-safe... - 39.0151

Chop dates; combine dates, sugar, and butter in a medium saucepan. Bring to a boil; cook, stirring constantly, 1 minute. Stir in cereal and pecans; cool mixture to touch. Shape into 1 inch balls, and roll balls in coconut or powdered sugar. - 26.0072

These Chewy Bran Bars taste incredible ! Try these irresistible cereal, nut and dry fruit bars for dessert or as a snack and let me know if you like them. Your suggestions for these Chewy Bran Bars are welcome ! - 40.4882

Spread peanut butter evenly on rice cakes. Drizzle 1 teaspoon chocolate syrup on top of each; sprinkle evenly with raisins and cinnamon. - 22.2863

Peanut Butter Crispies has a overwhelming taste. The crisp rice cereals combined with the mixture of sweetened condensed milk, peanut butter and brown sugar, gives a out of this world taste. - 33.3206

1. Preheat oven to 425°F. 2. In medium bowl, whisk together oats, baking mix, baking powder, and sugar. Stir in milk and raisins until just combined. Drop dough by 1/4-cup measures onto nonstick baking sheet, making 6 scones. Bake 8 to 10 minutes, until... - 23.4642

Heat oven to 375°. Mix sugar, shortening, eggs and honey. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Immediately remove from cookie sheet. - 34.918

Heat milk in a 1-quart measure, cooking 2 to 3 minutes on high, or until almost boiling. Combine eggs, sugar and salt in a 2 quart casserole. Stir in scalded milk. Mix with rice, raisins, cinnamon and vanilla. Microwave 6 to 8 minutes on low power, or until... - 24.1808

You will find the Granola Bran Muffins a rare treat! Prepare the Granola Bran Muffins with a little effort, enjoy the recipe and let us know what you feel about it. - 44.8886

The Muesli is my favorite breakfast dish. I make this quiet often at home as it is both tasty and filling! Try the Muesli for yourself! - 34.3457

In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cereal and raisins. In small bowl, combine orange juice, oil and orange rind; add to dry ingredients. Stir until moistened. Fill paper-lined, microwave-safe muffin cups about half... - 36.4883

Combine bran and buttermilk; let stand till liquid is absorbed, about 3 minutes. In mixing bowl stir together flour, baking powder, baking soda, and salt; stir in brown sugar. Combine cereal-milk mixture, egg, and oil or melted shortening; add all. At once to... - 36.7848

You'll simply love the Honey Bran Muffins from the American cusine. An easy to make side dish, the Honey Bran Muffins is one of the best recipes that you can mouth! Please let us know if you agree with us. - 45.3277

Heat the milk over hot water in the top of a double boiler. In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices. Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk. Stir in the Grape-Nuts... - 37.9883

Base: Combine flour, oatmeal, brown sugar replacement, and baking soda in a mixing bowl. Cut or work margarine into mixture until mixture is coarse crumbs. Reserve 1/2 cup (125 mL), and set aside for topping. Press remaining mixture into the bottom of an... - 42.7745

In large mixing bowl, beat egg and buttermilk together. Add flour, cereal, brown sugar, baking soda, salt, oil, raisins and walnuts; stir to blend. Let batter stand 5 minutes. Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half... - 42.4241

Combine 3 cups flour, yeast, and salt in a large mixing bowl. Combine water, milk, honey, and shortening in a saucepan, and heat until very warm (120° to 130°). Add to flour mixture. Add eggs to flour mixture, beat with an electric mixer at low speed... - 40.7842

Blend all ingredients. Store in tightly covered jar. In making soup, use 3 tablespoons of this mix to each cup of liquid. If a home grinder is available, dried peas and beans, barley, lentils, or other dried legumes and cereals may also be ground to add to... - 22.013

Soften yeast in 1/4 cup lukewarm water. Combine shortening, sugar, salt and milk in bowl; add cereal and beef. Cool to lukewarm; add egg and yeast mixture, mixing well. Add flour; mix well. Knead for 3 to 5 minutes; place in greased bowl. Cover. Let rise... - 42.2727

Preheat oven to 300°F. In large bowl, combine cereal, nuts and onion soup mix. Add butter and toss thoroughly. Turn onto baking sheet and bake 10 minutes. - 23.9171

Roman Meal Granola makes use of a very nice granola mix. Roman Meal Granola can turn out to be a very filling breakfast which stays with you. Start away immediately! - 32.4894

In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into two greased 13-in.x 9-in.x 2-in.baking pans. Bake at 275° for 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat... - 33.3096

You can enjoy a nice little snack with this Flavor Crumbles Snack Mix recipe. Of course you can make your own variations to this Flavor Crumbles Snack Mix recipe. Enjoy! - 20.1061

Combine the buckwheat groats and oats. Add the dry milk and raisins. Pour boiling water over all and bring mixture to a very low simmer. Cover and simmer 10 to 15 minutes or until the grains are softened. Add honey to taste and serve. - 25.9672

Soak oatmeal in orange juice in a large bowl for at least 15 minutes. Combine oat bran, flour, dry milk, baking powder, baking soda, and salt in a large mixing bowl. Stir sugar replacement, fructose, oil, eggs, and vanilla into the soaked oatmeal. Then stir... - 39.4608

This simple Crisp Rice recipe will help you prepare crunchy and yummy crisp rice that you can use in your candies or chocolate bars or even as a cereal in the morning. Make your own good quality crisp rice with this recipe. - 34.8565

In a large bowl, combine bulgur and stock. Stirring occasionally, let stand for about 1 hour or until liquid is absorbed. Stir in parsley, bell pepper, onions, cheese, corn, and egg. Add tomato sauce, basil, oregano, garlic salt, and pepper and stir... - 36.3016

In a blender or food processor (or with a wire whip or electric mixer), blend eggs and milk; add flour and blend until smooth. Let stand at room temperature for 1 hour. Place a 6 or 7 inch crepe pan or other flat bottomed frying pan over medium heat. When... - 32.8396

Cut enough squash into 1/2 inch chunks to equal 3 cups. Coarsely shred enough remaining squash to equal 2 cups; set aside. In 2 quart saucepan, heat broth and 4 cups water to boiling over high heat. Reduce heat to low to maintain simmer; cover. In 5 quart... - 45.6045

Combine dry milk, honey and peanut butter in mix- ing bowl; stir until mixed thoroughly. Shape in long rolls. Combine coconut and flakes; mix on waxed paper. Coat rolls in coconut mixture. Shape into balls; chill before serving. - 29.5356

In large bowl blend cereal, dry milk, salt, yeast and 3 cups flour. Add honey, oil, molasses and water. Stir to mix; beat 60 strokes. Blend in remaining 2 1/2 cups flour. On lightly floured board, knead dough until it feels springy, about 5 minutes, adding... - 39.5804

Blueberry Muffins: Add blueberries along with the dry ingredients. Cinnamon & Dried Fruit Muffins: Add dried fruit and cinnamon along with the dry ingredients. - 23.7135

Combine all ingredients. Store in an airtight container. - 17.9699

Dissolve the cherry gelatin in the hot water. (If needed, heat mixture until gelatin is completely dissolved.) Stir margarine into hot gelatin until melted. Allow mixture to cool to a thick syrup. Beat egg white to soft peaks. Continue beating the egg white,... - 32.041

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal,... - 26.2427

1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar, salt, and baking soda. Stir in the oats, bran cereal, and raisins. 2. Combine the eggs, buttermilk, and molasses. Add them to the dry ingredients and stir just until the dry... - 31.9799

Party mix is a baked medley of shredded wheat, cereals and pretzels. Tossed and mixed with nuts with worcestershire sauce and garlic and parsley for flavor, the party mix is spread on a cookie sheet to bake. Crispy and crunchy, it can be served as a fun snack... - 34.9169

Do you want to make a chocolaty Chex Mix snack for your kids.Serve this Chocolate Chex Mix to your kids,you can use any kind chocolate or even a chocolate syrup. - 31.1761

Cheesy Hot Pepper Bread has a amazing taste. Cheesy Hot Pepper Bread gets its taste from cereal mixed with dry yeast and milk. Cheesy Hot Pepper Bread is cherished by many worldwide - 41.9386

Mix cereal and milk together in a medium bowl. Let stand 2 to 3 minutes or until cereal softens. Stir in egg, raisins, sugar and oil. Sift dry ingredients together and add to batter. Stir just until flour disappears. Place 2 paper cupcake liners in 6 oz.glass... - 38.6039

Another easy to make Chex Mix recipe.Here,I have used fruits to give it a fruity flavor. - 28.8469

Crimehy Wheat Sticks is a snacky wheat sticks recipe prepared with a batter of eggs. Made with flour and wheat cereal, the crimehy wheat sticks can be served with dips or relishes. - 32.5855

Party Mix is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Party Mix; I am sure you would love to share your experience with me. - 34.1419

Cook rice according to package directions, omitting salt, and adding bouillon granules and basil. Let cool. Add cereal, celery, green onions, and green pepper to rice, tossing well. Chill. Combine apple juice and vinegar; add half of juice mixture to rice... - 39.4027

In a large mixing bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120°-130°. Add to flour mixture along with eggs; mix on low until moistened. Beat for 3... - 38.6318

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, whisk together flour, baking powder, and salt. In another medium bowl, combine remaining ingredients;... - 31.3242

In a pan over medium heat, heat beer to steaming. Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm. Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until... - 29.0456

Melt 2 tablespoons margarine. Combine with crushed Kellogg's Corn Flakes cereal; set aside. Melt remaining 3 tablespoons margarine in large saucepan over low heat. Add onion. Cook, stirring frequently, until onion is softened, but not browned. Stir in flour,... - 44.0552

These Oatmeal Cookies are simply delicious ! Try out these delicious crunchy oats and raisins cookies as a teatime snack and let me know if you like them ! Your suggestions for these Oatmeal Cookies are welcome ! - 46.0725

In the Bosch mixing bowl, combine the first five ingredients. Melt butter or margarine and honey together in a small saucepan. Pour over dry ingredients, and blend well. Spread on a baking sheet. Bake in a 300° F. oven for 30 minutes, stirring... - 32.3908

Combine crushed cereal, salt and spices in shallow dish or pan. Set aside. In small bowl, combine flour and water; stir until smooth. Dip fish in flour mixture; allow excess to drip off. Coat fish with cereal mixture. Place in single layer in foil-lined... - 35.4352

Combine dry ingredients in a medium bowl, make a well in center of mixture. Combine egg, milk, molasses, and oil, add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400°... - 29.5909

1. Spread the rice out and let it dry at room temperature for 3 days, turning occasionally. It should be hard. 2. Heat the oil to 350 degrees in a deep-fat fryer. 3. Put 1/4 cup of the rice at a time in a stainless steel basket or sieve and lower it into the... - 18.4574

Blend Oil, flour, mustard and salt in small saucepan. Cook over medium-high heat 1 minute. Stir in milk. Cook, stirring constantly, until sauce thickens and bubbles. - 23.4687

Follow the directions for making, shaping and baking Wholewheat Bread, adding the bran to the flour before mixing. - 21.2757

In a 2 quart pan, combine rice, salt, and vegetable stock. Cover and bring to a boil over high heat. Reduce heat to low; and simmer until rice is tender and liquid is absorbed (about 45 minutes). Meanwhile, in a small frying pan over medium low heat, melt... - 34.9837

Mix dry ingredients thoroughly. Add floured raisins and nuts. Mix molasses and milk together; add to dry ingredients. Beat well. Fill buttered molds full. Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack. Cook until steaming, then... - 38.3475

1. Mix the egg with the kasha until the grains are moistened. Cook the egg-kasha mixture in a large heavy saucepan, stirring until the grains separate and dry out. 2. Add the broth, celery, turnips, carrots, salt, pepper, and thyme. Bring to a boil and simmer... - 29.6975

1. Combine the barley, lentils, and grits in a saucepan. Add broth until it is 1/2 inch above the vegetables. Cover and simmer for 30 minutes, or until the barley and lentils are tender. Add water or broth, if necessary, during cooking. 2. Meanwhile, heat the... - 27.8553

ln a small bowl, mix the kasha with the egg. Spoon into a 9-inch skillet and cook, stirring, over moderate heat until dry about 2 minutes. Remove from the heat and set aside. Heat the oil for 1 minute in a 4-quart flameproof casserole over moderate heat. Add... - 39.8245

If you are a fan of oatmeal breakfasts or need to put oatmeal into you 5-day a week menu, this recipe is just what you need. It is high in fiber and won’t spike your blood sugar levels cause oat is a slow releasing carbohydrate. This is a no-white-sugar... - 135.806

Sweet Snack Mix is an amazingly yummy snack that I serve often at tea parties. Very addictive and delicious, the Sweet Snack Mix is something you just shouldn’t miss. - 28.9749

Carefully knead the flour with little water to form fine bread crumbs and sieve it. Mix the dry and grated jaggery with the fried Til seeds. Boil water in the vessel and place a muslin cloth at the mouth. Put one layer of rice powder, then another layer of... - 27.6714

Mix dry ingredients together and add melted butter, then water. Take a small amount of dough and roll fairly thin into an oval about 6 inches across. Mark edge with fork and cut into four wedges. Bake at 375° F. for 10 to 15 minutes. - 26.4097

Mix and sift dry ingredients. Add milk, well beaten egg, and shortening. Bake in muffin pans which have been greased, in a hot oven 25 or 30 minutes. Makes 1 dozen. - 29.527

In medium saucepan melt butter. Add celery and onion. Cover and cook till vegetables are tender, about 10 minutes. Stir in corn, olives, and dillweed. Heat through. Turn into serving bowl. Sprinkle with paprika. - 30.4003

Mix all ingredients in a large bowl. Rub hands generously with oil, then shape dough into patties about 1 1/2 inches in diameter and 1/4 inch thick. Place on cookie sheet, and allow to stand for 30 minutes. - 22.5494

Combine shortening, syrup, brown sugar, and vanilla in a mixing bowl, beat at medium speed of an electric mixer until blended. Add egg whites and water to corn syrup mixture, mixing well. Add flour, dry milk powder, soda, and salt to corn syrup mixture, beat... - 35.9039

Double Bran Lemon Muffins is a very tempting side dish that you must try out. Prepare the Double Bran Lemon Muffins effortlessly in a jiffy and let us know after you've enjoyed it ! - 41.0924

Crunchies are tiny cookies made with cereal and corn syrup. You will love them as they taste very different from many other cookies. Crunchies can be either served as a snack or even a light dessert. - 45.2449

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients and spices. In a medium bowl mix egg, milk, oil and pumpkin. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy Spoon evenly into 12... - 32.8207

In large mixing bowl combine yeast and 1 cup of the rye flour. In saucepan heat the water, butter, sugar, and salt just till warm (115 120°), stirring to melt the butter. Add to dry mixture in mixing bowl; add 1 egg. Beat at low speed of electric mixer for... - 42.4791

Oatmeal Cookies are so yummy. They are soft, chewy and crumbly filled with healthy oats. These cookies are low fat and calorie and can be made with nuts, raisins, chocolate and coconut. Here is the simple, quick and easy recipe for you. - 50.3351

Combine peanut butter, sugar replacement, and margarine in a mixing bowl. Beat to blend thoroughly. Beat in liquid fructose, egg, and vanilla extract. Stir in oatmeal, oat bran, and dry milk. Turn batter into a greased 13 x 9 in. (33 x 23 cm) baking pan. Bake... - 34.2416

1. Melt the butter in a medium-sized skillet and saute the onion until tender but not browned. Add the celery and cook for 1 minute. 2. Add the cereal, broth, salt, pepper, thyme, and parsley. Cook, stirring, for about 5 minutes, or until the liquid has been... - 22.5625

This delightful muffin recipe is simple yet flavorful and delicious muffin recipe that you must give a try once! Prepared with milk, eggs, sugar, flour and grape nut cereal, these delightful muffins are great on their own when baked. - 29.6295

The yogurt bran muffins are simple and healthy muffins that can be baked for snacking. Prepared with a batter of flour, bran cereal, milk, yogurt, eggs and honey, the yogurt bran muffins are baked to a golden brown. - 40.9432

This Honey Granola tastes too good. Try these sweet nutty fruity cereal soon. Your suggestions for this Honey Granola are welcome ! - 27.2648

Cook broccoli and lima beans until almost done. Mix drained vegetables and all ingredients except last two. Layer mixture and Rice Krispies in 13x9 inch pan ending with cereal on top. Pour melted margarine over top and cook at 350° for 20-30 minutes or until... - 30.2842

Bulgur-Stuffed Squash looks nice in addition to tasting great! If you are looking for a new bulgur recipe, check out this Bulgur-Stuffed Squash. It has got everything to 'wow' you! - 38.795

Combine cereal, dates, and nuts and put through grinder, using finest blade. Add honey, butter, and lemon juice; blend thoroughly. Set aside about one-third of the mixture for topping. Press remaining two-thirds of mixture into one lightly greased 8-inch... - 39.2553

Mix sugar, oil, eggs and buttermilk. Add dry ingredientsand bran mixture. Batter may be stored in refrigerator, covered, for 2-3 weeks. Do not stir again just dip batter out of bowl. - 31.7001

These Oatmeal Drop Cookies make me long for teatime everyday. Try out these delicious bakes with a cup of tea and you'll like them the way I do. So what do you think about these Oatmeal Drop Cookies ? - 36.1831

These Oatmeal Banana Cupcakes are my favorite breakfast. I eat them for a snack too at times. Try these simple but delicious cakes . You can share your thoughts about these Oatmeal Banana Cupcakes with me. - 39.9424

In a large bowl, stir together baking mix, cornmeal, and baking powder. In a small bowl, beat eggs lightly; stir in milk, honey, and butter. Pour egg mixture into dry ingredients and mix just until moistened. Turn batter into a well greased 8 inch square or... - 31.2027

–  Preheat oven to 350 °F (175 °C). –  Oil a cookie sheet and set aside. –  In a large bowl, combine first 5 ingredients and set aside. –  Heat honey in a saucepan and pour it over dry ingredients. Add oil and vanilla and stir. –  Press into... - 30.2069

Place beef shank, ham knuckles, navy beans, barley, celery tops, and onion in a large kettle. Pour over cold water; cover and simmer 3 hours. Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces. Return meat to soup, season... - 29.3655

1 The night before, rinse the wheat berries and place them in a large bowl with the water. Soak for 12 hours, preferably in the refrigerator. 2 Transferthe wheat berries and water to a large saucepan and bring to a boil over moderate heat. Lower the heat and... - 26.6936

Drain com, reserving liquid. Add enough milk to reserved liquid to make 1 cup. Stir together flour, baking powder, and salt. Combine egg, corn, and reserved 1 cup liquid. Stir into dry ingredients; mix just till moistened. Heat 1 1/2 inches of oil to 375° in... - 33.5365

Stir together flour, cornmeal, sugar, baking powder, and salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to 25... - 33.3354

In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda. Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended. Fold in stiffly beaten egg whites. Turn batter... - 33.9152

1. Preheat the oven to 400 degrees. 2. Mix together the buckwheat flour, cornmeal, baking powder, salt, and sugar. 3. Combine the eggs, milk, and butter and stir into the dry ingredients until just moistened (the batter will be thin). 4. Fill the oiled muffin... - 29.794

Soften yeast in 1 1/2 cups warm water (110° to 115°). Add milk powder, caraway, molasses, and 1 teaspoon salt. Stir in rye flour. Knead on floured surface till smooth (about 5 minutes). Cut into 12 portions; roll each into a rope 15 inches long. Shape into... - 33.6059

In a large pan, combine wheat and water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Remove lid to let steam escape so the cooked wheat will dry a bit; cool and then add orange sections (reserve a few sections... - 32.5405