- » Dry Bhindi
Dry Bhindi Recipes
Enjoy our collection of dry bhindi recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dry bhindi recipes.
Pakistani Style Bhindi Masala
Turn your sticky okra's into something delicious which everyone in your family would love to eat again and again. In this video, chef is showing Pakistani style bhindi masala which is actually stir fried okras with lots of spices. All you need is a frying pan... - 112.458
Bhindi masala is a spicy and dry indian preparation of lady's fingers that can be served with rice or rotis. Made with slit lady's fingers stuffed with a masala mix of onions, chili powder, turmeric powder, dry mangpo powder and aniseed powder, the bhindi... - 43.3934
Spicy Bhindi Masala
It’s time to add some zing to your okras. Indian Chef Manjula is showing how to spice up okra in Indian style. Spicy Bhindi Masala is delicious and is colorful with red and yellow bell pepper used for garnishing. She prepares this vegan main dish in less... - 97.1085
Deep pan heat oil fry okra,drain and keep aside.
Heat 3tbsp oil,add cumin seeds,onions fry golden brown.
Add tomatoes saute till they become soft.
Add all dry masala,okra mix well and fry in a slow flame (do not add water)
Add salt,sugar cook well.
Garnish... - 44.7858
A tasty side dish - okra cooked with mustard paste. - 36.1605
Indian Bhindi Ki Subzi
Indian Okra Curry is a very popular side dish in India, often served with Indian flour tortillas or rotis. However, you can use it as a regular side dish with corn tortillas, rice or even bread rolls. It is very easy to prepare and turns up to be really spicy... - 121.18
Heat oil on medium level in a pan for about 1 minute(s).
Add onions, and stir fry on medium level for about 3 minutes or till they are very lightly browned. Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again... - 31.8326
1. Remove the head and tail of the okra and split from the middle.
2. If the okra is long cut away the extra length pieces.
3. In a wide pan in high heat 3 tbsp oil, add okra and let it cook for 15 minutes.
4. Add salt to taste and... - 108.383
Bhindi Masala (indian Stuffed Okra)
1) Take the frozen okra and thaw at room temperature.
2) Cut a slit in the side of each okra and keep aside.
3) Take the coriander, salt, turmeric, pepper and cumin together in a bowl and mix them.
4) Take 1/4 teaspoon of spice mixture... - 42.3646
Bhindi Ki Bhujia
There simply can't be a better and simpler okra recipe than this bhindi ki bhujia. This video shows how we can make a delicious okra dish with bare minimum ingredients and yet it tastes so nice. Try it to surprise your diners; they would love it for sure. - 112.047
My family loves this Bhindi Chorchori Recipe,because this is a very simple and easy vegetable recipe. Bhindi Chorchori is a very popular dish in India. It is generally eaten during Lunch. Bhindi Chorchori goes well with poori, but it can also be eaten with... - 44.0043
My family loves this Bharavan Bhindi Recipe. It is a simple and easy recipe. Bharvan Bhindi is a very common recipe in the Indian homes. It is primarily eaten during Lunch. Bharavan Bhindi goes well with paratha , but it can also be eaten with rice and dal.... - 51.694
1. Heat 1 tsp oil and fry the coriander seeds till golden brown.
2. Grind coconut, dry red chillies, tamarind paste and salt coarsely.
3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.7652
Sukhi Bhindi Ki Sabzi
Before starting to cook, prepare the vegetable.
The list of ingredients mentions that the ladies fingers must be washed and dried. This is important.
You will not enjoy cutting wet bhindis and also, they will take longer to cook and turn out mushy and... - 44.1172
Kadai Bhindi Pakistani / Indian Okra And Tomatoes
1. In a pan heat the oil and add in the cumin, garlic and ginger. Sauté for few seconds.
2. Add in the onion and sauté for 1 minute.
3. Stir in the okra and stir for few minutes. Followed by tomatoes, cayenne, turmeric and salt. Stir all the... - 0
Bhindi Ki Karhi
1 Remove the head and tail of each Bhindi .
2 Rub with a wet cloth to clean it.
3 Slit lengthwise from the center.
4 In a bowl, combine all the spices.
5 Add a little water to make a thick paste.
6 Fill each bhindi using this... - 39.6425
Indian Bhindi Fry
Ever since I remember, I have loved okra and even my little one likes this too. This is the kind of bhindi I love - It is so simple, is not oily at all and looks as good as it tastes! This is a good recipe for beginners as well as bachelors. No need to cut... - 112.019
Tali Hut Bhindi
Wash the ladies fingers well.
Let them dry thoroughly.
If you are rushed for time, pat them dry with a clean cloth.
Top and tail them.
Don't chop them any further.
Heat the oil in the pan on high heat.
It will take about 5 minutes.
Drop in the... - 36.9812
Slit lady's fingers on one side, in centre of onion make a small hole.
In a plate mix well salt and masalas.
Fill generously into onions and lady's fingers.
Heat oil in a karhai, put in the vegetables, and fry on a slow fire, stirring occasionally till... - 40.9027
Stuffed Bhindi is simple to make and is very tasty. The chilli powder gives the Stuffed Bhindi a sizziling taste. Must catch it - 39.833
Bhindi In Tamarind
1) In cold water, wash the okra well. Cut off the top and tail.
2) In a casserole, place the okra.
3) To this, add the tomatoes and their juice, onions, tamarind and a light sprinkling of salt and pepper. Mix well.
4) On high power, cook... - 43.6379
1. In a pan heat 2 tbsp oil over medium heat coat okra in oil, and let it cook for 10-15 minutes-gently stirring occasionally for even cooking. (Reduce heat to medium-low if burners are too intense.)
2. In another pan over medium heat saute onions... - 108.041
Aloo Bhindi Masala - Indian Okra
Learn how to make tasty Okra masala which is an Indian dish best enjoyed with roti (chapati), parantha or naan. I dressed my aloo bhindi masala with some shredded coconut and made it using some basic Indian spices. - 0
Bindi Fry With Groundnuts
Cut okra into small circles & refrigerate for 2 hours (cut frozen okra can also be used)
Microwave groundnuts in half cup water for 2 minutes, drain & keep aside.
Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions... - 42.7181
This yummy side dish can be served with rice and rotis. - 35.2122
People with sweet tooth who love to start there day with sweet breakfast are going to love this video. Here is a wonderful crepe recipe to start your day afresh. Watch the video for recipe. - 108.685
1. In a bowl soak channa in water for night.
2. The next day, boil the chana with water in a pan until tender.
3. Cut bhendies into 1-inch pieces.
4. In a skillet heat oil and fry bhendies until light coloured.
5. In a small bowl add... - 45.1358
Colmi Ne Bheeda No Patio
Rub prawns with salt and lime juice and leave for half an hour.
Grind garlic, cumin seeds and chillies in vinegar in which chillies were soaked.
Add turmeric and mix well.
Heat oil and ghee in a lohri or frying pan and lightly brown onions.
Add ground spices... - 43.9898
Indian Stuffed Okra
A nicely stuffed with roasted peanuts, sesame seeds and our own Maharashtrian Goda Masala. Very crispy and crunchy. Tastes great with roti, rice or paratha! - 115.946
Wash and dry okras completely.
Remove heads, cut into quarter-inch slices and sprinkle with salt.
Heat oil in a pan and fry onions lightly.
Add remaining ingredients and cook till okras are tender. - 33.9003
Lady Fingers Sabji
Heat ghee in a pan and fry cumin and onion.
Let cook on low fire for two minutes.
Add lady fingers.
Cook uncovered till they are tender.
Add salt, turmeric and chillies.
Crumble cottage cheese and add to cooked vegetable.
Add tomatoes and cook on slightly... - 39.5026
Dahi Ma Bheeda
Wash and dry okras completely.
Remove heads, cut into half-inch slices and sprinkle with salt.
Heat oil in a pan and fry them till crisp but green.
In the same pan add ginger, garlic and spices.
Fry for 1-2 minutes, adding a little water if needed.
Add... - 44.1986
Wash and dry okras completely.
Add salt to eggs.
Heat oil in a deep frying pan.
Roll okras in flour, dip them in beaten egg, roll in breadcrumbs and fry till crisp and light golden.
This is not a Parsi dish, but this is the way our Goan cooks served... - 35.102
Wash okra and pat dry.
Trim heads and make a slit halfway down okra.
Combine ingredients for filling and stuff into okra.
Smear an ovenproof dish with oil and arrange okra in dish.
Cover with clingwrap.
Make 1-2 slits in cling wrap.
Microwave on high for 5... - 42.6736
In a pan heat 1 cup of water. Add okra, tomatoes, ginger and salt. Cover and simmer for 10 minutes.
Heat 1 tbsp oil in a pan, add coriander seeds, methi seeds and dry red chillies and roast for few seconds.
Grind it to a smooth paste along woth coconut by... - 43.1556
Eggs Baked On Okra
Heat oven to 150°C (300°F).
Wash okra and wipe dry.
Top and tail okra and slice into thin rounds.
Heat oil in a non-stick frying pan over moderate heat.
Add onions and saute till honey-coloured.
Mix in okra, tomato, green chillies, coriander leaves and 1/2... - 43.2571