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Dry Bhindi Recipes
Enjoy our collection of dry bhindi recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dry bhindi recipes.
Pakistani Style Bhindi Masala
Turn your sticky okra's into something delicious which everyone in your family would love to eat again and again. In this video, chef is showing Pakistani style bhindi masala which is actually stir fried okras with lots of spices. All you need is a frying pan... - 110.743
Stuffed Bhindi With Paneer By Tarla Dalal
Typically, when you think of stuffed bhindi, you might imagine a filling of besan and spices; but here is an innovative preparation of bhindi stuffed with a soft and luscious cottage cheese mixture. Amchur powder gives the paneer mixture a tanginess that... - 0
Deep pan heat oil fry okra,drain and keep aside.
Heat 3tbsp oil,add cumin seeds,onions fry golden brown.
Add tomatoes saute till they become soft.
Add all dry masala,okra mix well and fry in a slow flame (do not add water)
Add salt,sugar cook well.
Garnish... - 44.7726
Bhindi Peanut Fry
Okra is a rich source of vitamin K, anti-oxidants and minerals and also fiber. This healthy vegetable can be prepared in many ways and shallow frying them is one very popular way of preparing. In fact, the peanuts in the fry add a nice crunch to the dish. - 0
Spicy Bhindi Masala
It’s time to add some zing to your okras. Indian Chef Manjula is showing how to spice up okra in Indian style. Spicy Bhindi Masala is delicious and is colorful with red and yellow bell pepper used for garnishing. She prepares this vegan main dish in less... - 93.8072
An easy way of enjoying the goodness of okra/ bhindi! You can quickly prepare it at home with some simple ingredients. - 0
Bhindi masala is a spicy and dry indian preparation of lady's fingers that can be served with rice or rotis. Made with slit lady's fingers stuffed with a masala mix of onions, chili powder, turmeric powder, dry mangpo powder and aniseed powder, the bhindi... - 45.641
Heat oil on medium level in a pan for about 1 minute(s).
Add onions, and stir fry on medium level for about 3 minutes or till they are very lightly browned. Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again... - 30.2518
Spicy Sour Bharwan Bhindi
Bharwan Bhindi is again another popular Indian dish and this version is the quickest to prepare. It tastes very good with rotis. Do check out this recipe. - 0
A tasty side dish - okra cooked with mustard paste. - 36.5764
Bharwaan Bhindi (stuffed Okra)
This is a very simple dry curry that can be served with chapathi or steamed rice and curry. It is sour and spicy and very easy to make. - 0
Indian Bhindi Ki Subzi
Indian Okra Curry is a very popular side dish in India, often served with Indian flour tortillas or rotis. However, you can use it as a regular side dish with corn tortillas, rice or even bread rolls. It is very easy to prepare and turns up to be really spicy... - 119.948
1. Remove the head and tail of the okra and split from the middle.
2. If the okra is long cut away the extra length pieces.
3. In a wide pan in high heat 3 tbsp oil, add okra and let it cook for 15 minutes.
4. Add salt to taste and... - 105.111
Bhindi (okra) can be cooked in various ways; however bharvi bhindi is relished most amongst Indian people. The okras are stuffed with powdered masala before being cooked. - 0
Bhindi Masala (indian Stuffed Okra)
1) Take the frozen okra and thaw at room temperature.
2) Cut a slit in the side of each okra then half.
3) Take the coriander, salt, turmeric, pepper and cumin together in a bowl and mix them.
4) Take 1/4 teaspoon of spice mixture and... - 43.9769
My family loves this Bhindi Chorchori Recipe,because this is a very simple and easy vegetable recipe. Bhindi Chorchori is a very popular dish in India. It is generally eaten during Lunch. Bhindi Chorchori goes well with poori, but it can also be eaten with... - 42.7382
Bhindi Ki Bhujia
There simply can't be a better and simpler okra recipe than this bhindi ki bhujia. This video shows how we can make a delicious okra dish with bare minimum ingredients and yet it tastes so nice. Try it to surprise your diners; they would love it for sure. - 110.77
My family loves this Bharavan Bhindi Recipe. It is a simple and easy recipe. Bharvan Bhindi is a very common recipe in the Indian homes. It is primarily eaten during Lunch. Bharavan Bhindi goes well with paratha , but it can also be eaten with rice and dal.... - 52.0743
1. Heat 1 tsp oil and fry the coriander seeds till golden brown.
2. Grind coconut, dry red chillies, tamarind paste and salt coarsely.
3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.8223
Besan Wali Bhindi - Indian Curry
This is a simple recipe, if you know how to work with the ladyfingers while cooking. Besan wali bhindi is nothing but the ladyfingers cooked with chickpea flour and many more Indian spices. This is just the perfect recipe. So here is how you make this at your... - 0
Sukhi Bhindi Ki Sabzi
Before starting to cook, prepare the vegetable.
The list of ingredients mentions that the ladies fingers must be washed and dried. This is important.
You will not enjoy cutting wet bhindis and also, they will take longer to cook and turn out mushy and... - 44.231
Bhindi Masala Fry
Bhindi Masala is a typical Indian style vegetable dish, made with bhindi, onion and spices are used to make a flavor. A very simple, easy and quick to make dry subji which is suitable as side dish with roti and rice. - 0
Crispy Fried Bhindi
The crispy fried bhindi recipe offers a crunchy texture and tasty flavor to a typical bhindi(lady finger) masala or fry recipe. - 0
Kadai Bhindi Pakistani / Indian Okra And Tomatoes
1. In a pan heat the oil and add in the cumin, garlic and ginger. Sauté for few seconds.
2. Add in the onion and sauté for 1 minute.
3. Stir in the okra and stir for few minutes. Followed by tomatoes, cayenne, turmeric and salt. Stir all the... - 0
Tali Hut Bhindi
Wash the ladies fingers well.
Let them dry thoroughly.
If you are rushed for time, pat them dry with a clean cloth.
Top and tail them.
Don't chop them any further.
Heat the oil in the pan on high heat.
It will take about 5 minutes.
Drop in the... - 39.0793
Bhindi Ki Karhi
1 Remove the head and tail of each Bhindi .
2 Rub with a wet cloth to clean it.
3 Slit lengthwise from the center.
4 In a bowl, combine all the spices.
5 Add a little water to make a thick paste.
6 Fill each bhindi using this... - 39.4544
Simple Masala Bhindi
Bhindi (okra) is one of the commonly consumed vegetables in Indian cuisine, which can be prepared in many ways. Though bharvi bhindi is relished the most, however the preparation of it is a bit time consuming. Still if you want to enjoy the taste of bharvi... - 0
Indian Bhindi Fry
Ever since I remember, I have loved okra and even my little one likes this too. This is the kind of bhindi I love - It is so simple, is not oily at all and looks as good as it tastes! This is a good recipe for beginners as well as bachelors. No need to cut... - 110.303
Bhindi Masala Fry
Lady's finger or bhindi, also popularly known as okra, is a popular health food due to its high fiber, vitamin C, and folic acid. Okra is also known for being high in antioxidants and a good source of calcium and potassium, and also is high in unsaturated... - 0
Slit lady's fingers on one side, in centre of onion make a small hole.
In a plate mix well salt and masalas.
Fill generously into onions and lady's fingers.
Heat oil in a karhai, put in the vegetables, and fry on a slow fire, stirring occasionally till... - 39.6693
Stuffed Bhindi is simple to make and is very tasty. The chilli powder gives the Stuffed Bhindi a sizziling taste. Must catch it - 41.726
Bhindi In Tamarind
1) In cold water, wash the okra well. Cut off the top and tail.
2) In a casserole, place the okra.
3) To this, add the tomatoes and their juice, onions, tamarind and a light sprinkling of salt and pepper. Mix well.
4) On high power, cook... - 44.3905
Masala Bhindi is Okra cooked in flavorful Indian spices that makes it taste heavenly.People think that cooking Okra is tough because of its stickiness but if you follow these steps and make this curry, you will start loving to cook the okra curries. - 0
1. In a pan heat 2 tbsp oil over medium heat coat okra in oil, and let it cook for 10-15 minutes-gently stirring occasionally for even cooking. (Reduce heat to medium-low if burners are too intense.)
2. In another pan over medium heat saute onions... - 106.384
Aloo Bhindi Masala - Indian Okra
Learn how to make tasty Okra masala which is an Indian dish best enjoyed with roti (chapati), parantha or naan. I dressed my aloo bhindi masala with some shredded coconut and made it using some basic Indian spices. - 0
Bindi Fry With Groundnuts
Cut okra into small circles & refrigerate for 2 hours (cut frozen okra can also be used)
Microwave groundnuts in half cup water for 2 minutes, drain & keep aside.
Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions... - 42.7191
This yummy side dish can be served with rice and rotis. - 31.8261
1. In a bowl soak channa in water for night.
2. The next day, boil the chana with water in a pan until tender.
3. Cut bhendies into 1-inch pieces.
4. In a skillet heat oil and fry bhendies until light coloured.
5. In a small bowl add... - 46.9824
Colmi Ne Bheeda No Patio
Rub prawns with salt and lime juice and leave for half an hour.
Grind garlic, cumin seeds and chillies in vinegar in which chillies were soaked.
Add turmeric and mix well.
Heat oil and ghee in a lohri or frying pan and lightly brown onions.
Add ground spices... - 43.949
Indian Stuffed Okra
A nicely stuffed with roasted peanuts, sesame seeds and our own Maharashtrian Goda Masala. Very crispy and crunchy. Tastes great with roti, rice or paratha! - 114.336
Wash and dry okras completely.
Remove heads, cut into quarter-inch slices and sprinkle with salt.
Heat oil in a pan and fry onions lightly.
Add remaining ingredients and cook till okras are tender. - 34.2982
Lady Fingers Sabji
Heat ghee in a pan and fry cumin and onion.
Let cook on low fire for two minutes.
Add lady fingers.
Cook uncovered till they are tender.
Add salt, turmeric and chillies.
Crumble cottage cheese and add to cooked vegetable.
Add tomatoes and cook on slightly... - 39.4448
Dahi Ma Bheeda
Wash and dry okras completely.
Remove heads, cut into half-inch slices and sprinkle with salt.
Heat oil in a pan and fry them till crisp but green.
In the same pan add ginger, garlic and spices.
Fry for 1-2 minutes, adding a little water if needed.
Add... - 43.8275
Wash and dry okras completely.
Add salt to eggs.
Heat oil in a deep frying pan.
Roll okras in flour, dip them in beaten egg, roll in breadcrumbs and fry till crisp and light golden.
This is not a Parsi dish, but this is the way our Goan cooks served... - 35.0071
Wash okra and pat dry.
Trim heads and make a slit halfway down okra.
Combine ingredients for filling and stuff into okra.
Smear an ovenproof dish with oil and arrange okra in dish.
Cover with clingwrap.
Make 1-2 slits in cling wrap.
Microwave on high for 5... - 45.5136
In a pan heat 1 cup of water. Add okra, tomatoes, ginger and salt. Cover and simmer for 10 minutes.
Heat 1 tbsp oil in a pan, add coriander seeds, methi seeds and dry red chillies and roast for few seconds.
Grind it to a smooth paste along woth coconut by... - 41.5504
Eggs Baked On Okra
Heat oven to 150°C (300°F).
Wash okra and wipe dry.
Top and tail okra and slice into thin rounds.
Heat oil in a non-stick frying pan over moderate heat.
Add onions and saute till honey-coloured.
Mix in okra, tomato, green chillies, coriander leaves and 1/2... - 43.7461