1. If poha is soggy, preheat oven on 350. Bake poha for 5 mins or till it become crunchy. Don't forget to stir in between. (If you don't have oven you can use pan or kadhai on gas) 2. Heat oil in a pan, then fry pea nuts, cashews, almonds, raisins seperately... - 37.1105

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.069

Melt butter or margarine in large skillet. Add eggs, and cook until firm but not hard, stirring with fork. Add rice, and cook 5 minutes, stirring constantly. Add remaining ingredients, and cook 10 minutes; if mixture seems dry add 2 tablespoons butter or... - 28.3998

Sift together flour and baking soda into a large bowl. In a medium-size bowl, beat yogurt, egg yolks, milk, melted butter, and honey until blended. Add liquid ingredients to dry ingredients, and stir to blend. Mix in rice. Stir in about one-quarter of the egg... - 40.2072

Preheat oven to 375°F. In medium bowl, combine all ingredients; shape into 1-inch balls. On well-greased baking sheet, arrange rice balls and bake 20 minutes or until golden. - 29.9728

Peking Style Fried Bean Curd is a delicious dish that boasts a rich and enticing flavor. Try this brilliant Peking Style Fried Bean Curd recipe and surprise your dinner guests. - 43.8988

1. Saute the onion in butter until soft. Add the curry, currants, raisins and rice. Mix over the heat and add the lemon rind, salt and pepper to taste. 2. Open out the shoulder (or make a pocket in the leg) to hold the stuffing. Spread the stuffing over the... - 37.729

Parchment Chicken Shanghai Style is a sinfully tasty chicken roll. I serve this dish quiet often at parties and sometimes at home. Try serving the Parchment Chicken Shanghai Style for your family this weekend. Then you will understand why we love it! - 44.0664

This rolled beef italian style is a cooked and ground meat stuffed recipe made with a round beef steak. Filled with pork and ham mix with cheese, eggs and parsley, the rolled beef is flavored with onions, garlic, oregano. Cooked in broth and cognac, I love to... - 45.1175

Combine rice, spinach, 1/3 cup bread crumbs, cheese, onion, egg whites, milk, and mustard in large bowl. Shape into 1 inch balls. Roll each ball in remaining 1/3 cup bread crumbs. Place on baking sheet coated with nonstick cooking spray. Bake at 375°F for 10... - 30.5546

1 Cook rice. Heat 1 tbsp (15 ml) oil in a wok. Pour in beaten eggs to form a flat omelet; cook for 2 minutes. When bottom is set, flip over and cook for further 2 minutes. Remove from heat, roll up jelly-roll style and cut into thin strips.2 Heat remaining... - 25.6063

In a saucepan combine bouillon granules and 1 1/2 cups water. Bring to boiling; add rice. Reduce heat and simmer, covered, for 20 minutes or till tender. Meanwhile, in a medium saucepan combine green pepper and 1/2 cup water. Bring to boiling; reduce... - 39.9591

Stir celery, onion, and rice into hot butter in a large heavy skillet; cook over low heat until rice is golden yellow, stirring occasionally. Stir in 2 cups of the chicken broth and a mixture of brown sugar, salt, pepper, coriander, rosemary, and... - 38.829

Wash zucchini; trim ends. Cook in boiling water just till tender, 8 to 10 minutes. Halve lengthwise. Remove centers; dice to make 3/4 cup. Set shells aside. Cook onion in butter till tender. Stir in diced zucchini, cottage cheese, rice, ham, egg, parsley,... - 42.4929

Take a look at this impressive video that shares a fabulous recipe for a gourmet style grilled lamb and Turkish ravioli. Watch this video for a great cooking experience and try out the excellent recipe that is bound to amaze your guests. Check it out... - 138.444