Drunken chicken is a type of dish that is made with chicken and alcoholic beverages. It is best served cold as an appetizer or as a main dish with noodles.
Regional Variation Of Drunken Chicken:
Drunken chicken is cooked in different ways. In Chinese cuisine, the whole chicken is sometimes steamed first and then cooked in vegetables and spices. The chicken is usually marinated in wine, whiskey or sherry before cooking for enhancing the flavor. It is often served as an appetizer in Chinese cuisine.
In Latin American countries like Argentina and Mexico Drunken Chicken is known as pollo borracho and is usually cooked with green and black olives and cinnamon.
In American cuisine, Drunken Chicken is called beer can chicken, dancing chicken or chicken on a throne. This dish is prepared with beer and chicken and is cooked slowly in an oven or in a barbeque.
