Drumstick Wing Recipes

Enjoy our collection of Drumstick Wing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Drumstick Wing recipes.
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Super Bowl Recipe: Garlic & Habanero Hot Wings And Lemon Pepper Wings

GETTING READY 1. Preheat oven to 450 degrees. 2. Prepare a 2 baking pan line it with foil. MAKING 3. In 2 separate large bowls divide the chicken wings and season one with Grand Diamond Lemon Pepper seasoning and the other with Grand Diamond All Purpose... - 126.933

Butter Baked Wings And Drumsticks

Sprinkle chicken with the salt and pepper. Combine crumbs and poultry seasoning. Dip chicken in butter, then roll in crumbs to coat well. Place on two foil lined 15 1/2xl0 1/2xl inch baking pans. Drizzle remaining butter over chicken. Bake in moderate oven... - 33.0717

Saucy Barbecue Drumsticks & Wings

1. Place butter or margarine in a round, 8-inch baking dish. Microwave at 100% (high) 30 seconds or until melted. 2. Turn chicken pieces over in butter or margarine to coat. Arrange chicken in baking dish with meaty pieces toward outside of dish. 3. Spoon... - 26.6074

Chicken Wing Drumsticks

Remove and discard wing tips. Separate remaining wing sections. Cut skin at small end of each wing section. Pull out one of the bones from section having 2 bones; set aside. Preheat oven to 350°F (175°C). In a small skillet, toast sesame seeds over low heat... - 40.0375

Drumstick Hors D'oeuvres

Have the butcher remove the first joint from each wing, leaving second joint and wing tip intact. Refrigerate first joints and use another time. Holding the wing tip dip the meaty joint in melted butter, sprinkle with Salad Supreme, and arrange on a baking... - 21.8332

Party Drumsticks

Party Drumsticks! Were you looking for a tasty chicken appetizer for a party? Then Party Drumsticks is definitely the dish for you. Why don’t you try this Party Drumsticks recipe? - 43.2027

Party Drumsticks

The trick to this recipe is in dividing the chicken wings. Separate each wing at the joints. This will give you 3 pieces. Reserve wing tips for soup later. Mix flour, salt, and seasonings well. Coat each chicken piece thoroughly. Drop floured chicken into... - 37.5136

Chinese Drumsticks

Chinese Drumsticks is simply a delicious recipe. Try this Chinese Drumsticks; I bet, you will get a huge fan following for this one. - 38.0329

Lemon Chicken Wings

1. Place butter in 2-quart (8 x 8) glass baking dish. 2. Microwave on ROAST for about 1 1/2 minutes or until melted. Stir in remaining ingredients, except chicken wings. Fold chicken wing tip under drumstick joint. Coat wings with lemon butter. Place wings,... - 31.4546

Barbecued Chicken Drumsticks

1. Preheat oven to 400°F. 2. Cut off wing tips and straighten remaining sections to resemble a small drumstick. 3. Place in a baking dish and season with salt and pepper. 4. Combine remaining ingredients and spoon half of mixture over chicken. 5. Bake 15... - 35.5257

Mad Hunky & Tiger Sauce Hot Wings Slow Cooked On The Yoder Ys640

Chicken wings seasoned with Mad Hunky Hot Ass Whang rub and slow cooked over an apple wood pellet fire. Mopped with Tiger Sauce and cooked until it turns to a beautiful and tasty glaze. This recipe will produce delicious flavor, a beautiful glaze with a nice... - 110.511

Finger Drumsticks

1. Cut off wing tips and save for soup. Divide each wing in half by cutting through joint with a sharp knife. Place in a single layer on rack in broiler pan. 2. Bake in hot oven (400°), turning once, 20 minutes. 3. While wings are baking, mix sugar,... - 32.2342

Finger Drumsticks

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) Burn chicken wings if required. Discard the tips. 3) Using a sharp knife cut through the joint and divide each wing into half. 4) In broiler pan place the chicken in single layer on the rack. 5) Bake in... - 44.8923

Finger Drumsticks

Cut off and discard wing tips; divide each wing in half by cutting through joint with a sharp knife. Sprinkle wings with salt and pepper. Place in slow-cooking pot. Pour bouillon over chicken. Cover and cook on low for 4 to 5 hours or until tender. Drain;... - 45.715

Petite Drumsticks

Cut wings into joints, removing the tips. Separate the two bones in the first section with a sharp knife. You now have three bones with flesh attached. With the knife tip, lift the flesh off the bones and push this to the end of the bones to form a little... - 35.2592

Thai-style Sweet Sticky Wings

It's a truly unique Thai Chicken Recipe. There are many Thai chicken recipes, most of which are curries, stir fries or soups, but this Thai Sweet Sticky Wings recipe doesn’t fit into any category If you're having a barbecue, this recipe of succulent fried... - 110.47

Vietnamese Canh Ga Chien - Fried Chicken Wings

GETTING READY 1. Wash and clean the chicken wings and drumsticks with water and salt. Set aside to let it dry completely. 2. In a mixing bowl, add the five spice powder, garlic powder, ginger powder, white pepper, black pepper powder and salt. Mix well and... - 122.797

Black Pepper And Garlic Chicken Wings

Combine the mushroom soy sauce, brown sugar, honey, garlic and black pepper in a bowl and mix the marinade well. To prepare the wings, trim off and discard the tips, and cut each wing at the joint so you end up with one tiny drumstick and one flat section per... - 39.1758

Chicken Wings In Hot Tangy Sauce

Amazing appetizer. This is a great video to prepare chicken wings in a tangy sauce. The sauce has a great flavor from honey, barbeque sauce ad lemon pepper. The zesty irresistible taste brings in a great taste to the chicken wings. This is an ideal appetizer... - 101.309

Chinese Cocktail Wings

1. Cut off and discard tip of each wing at first joint; cut apart the two remaining wing parts at the joint. 2. Shape each wing part so it resembles a small drumstick by scraping all meat with a sharp knife from smaller to larger end of bone. On wing parts... - 33.8086

Barbecued Chicken

Split chicken in half lengthwise. Break drumstick, wing joints and thigh so chicken stays flat during cooking. Brush joints with oil and season well with salt and pepper. Place on grill with bone side nearest fire. When one side is well browned, turn and... - 22.6095

Chicken Pandan

Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan (Screwpine) leaves. This can be cooked in different... - 91.5908

Barbecued Lemon Turkey

Have meatman cut frozen turkey in half lengthwise. At home thaw turkey. Cut into pieces: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 2 back pieces. In large plastic bag combine oil, soy sauce, onion, sugar, turmeric, ginger, lemon peel, and... - 41.776

Easy Oven Chicken

Easy Oven Chicken is a unique side dish recipe. This recipe will definitely win your cooking some fans. Try this wonderful Easy Oven Chicken recipe and let us know how much you liked it. - 26.5915

Turkey Soup

GETTING READY 1) Scrape stuffing from interior of turkey and discard. MAKING 2) In a large soup kettle,place carcass and bones . 3) Now add chicken stock, celery, onions, bay leaves, salt, pepper and parsley,mix well. 4) Allow the mixture to boil,remove... - 45.2474

Grill Broiled Chicken

This grill broiled chicken is an easy and simple recipe for preparing chicken. Simply seasoned and flavored with monosodium glutamate, the grill broiled chicken is a simple meal that is easy to prepare and homely. - 35.5949

Skinless Grilled Chicken Quarters

How about a simple grilled chicken to go with your wine? Go through this musical video and see how to make a simple grilled Quartered Chicken with only salt as the seasoning. These charcoal grilled chicken are delicious by itself. Although the video is self... - 73.2073

Easy Herbed Cheese Chicken

1. Preheat oven to 400°F. Use your fingers to loosen skin of chicken. Insert cheese under skin, using about 1 tablespoon for breasts and thighs and less for drumsticks and wings. Spread cheese over chicken as much as possible. Brush or rub skin with oil.... - 21.1922

Finger Licking Crumb Fried Chicken

1. Sprinkle chicken with the salt and pepper. Combine crumbs and poultry seasoning. Dip chicken in butter, then roll in crumbs to coat well. 2. Place on two foil-lined 15 1/2 x 10 1/2 x l-inch baking pans. Drizzle remaining butter over chicken. Bake in... - 23.3012

Barbecued Lemon Turkey

Have meatman cut frozen turkey in half lengthwise. At home thaw turkey. Cut into pieces: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 2 back pieces. In large plastic bag combine oil, soy sauce, onion, sugar, turmeric, ginger, lemon peel, and... - 39.0153

Easy Mexican Chicken

1. Mix all ingredients except chicken in plastic bag. Shake 2 pieces chicken at a time in bag until coated. 2. Arrange chicken, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 16 to 19 minutes,... - 27.2638

Psycho Chicken

1. Preheat oven to 325°. 2. Remove and discard giblets and neck from chicken. Rinse chicken,- pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. With a knife,... - 26.9768

Crispy Twice Fried Chicken

1. Make the spice paste: In a mini food processor, combine all of the ingredients and process to a dry paste. 2. Prepare the chicken: In a large, deep skillet, heat the vegetable oil to 365° Rub the spice paste all over the chicken pieces, massaging it in.... - 30.198

Basic Broiled Chicken

Preheat broiler. Break wing, hip, and drumstick joints of chicken so bird will remain flat during broiling. Twist wing tips under back. Brush chicken pieces with oil or melted butter and season with salt and pepper. Place chicken, skin side down, in broiler... - 27.5675

Chareouled Turkey Pieees

Cut turkey in pieces as follows: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 2 back pieces. Combine remaining ingredients for marinade. Place turkey pieces in marinade about 2 hours at room temperature or overnight in the refrigerator. Place turkey... - 34.6223

Fricassee Of Turkey

Combine pancake mix, corn meal, salt, and pepper. Cut wings apart at joints making flat pieces. Coat turkey pieces with flour mixture. Brown slowly in 1/4 inch hot fat in Dutch oven. Pour off excess fat. Add consomme. Cover; bake at 325° about 2 hours. Ladle... - 35.7738

Pollo Adobo

In a blender container or food processor bowl combine the onion, chili powder, cooking oil, water, vinegar, garlic, oregano, salt, and pepper. Cover and blend to form a paste. Break wing, hip, and drumstick joints of chicken; twist wing tips under back. Place... - 43.6863

Grilled Island Chicken

Drain pineapple and reserve 2 tablespoons syrup. Combine pineapple, reserved syrup, sugar, lemon juice, and mustard. Break wing, hip, and drumstick joints of chickens; twist wing tips under back. Brush chickens well with oil; season with salt and 1/4 teaspoon... - 34.9075

Rosemary Roast Chicken

In small bowl combine parsley, rosemary, lemon-pepper seasoning, and garlic powder; crush slightly. Rinse chicken; pat dry with paper towels. Fasten neck skin to back of chicken with a small skewer. Use string to tie drumsticks to tail. Twist wing tips under... - 33.9882

Honey Soy Turkey Joints

1. Mix the soy sauce, honey, sherry, garlic and ginger together and set aside. 2. Heat the oils in a wok, add the turkey and stir-fry to brown. Add the sauce, stirring to coat the turkey. Cover and simmer for 20 minutes, shaking the wok occasionally. 3.... - 30.8236

Roast Turkey With Tarragon Cream Sauce

GETTING READY 1) Season the cavity of turkey with 1/4 teaspoon of salt and stuff the inside with chopped onion. 2) Fasten the legs together and keep the wing tips tucked under the bird. 3) With small bits of foil, cover the wings and the ends of... - 45.417

Jamaican Jerk Roasted Chicken And Bananas

Preheat oven to 450°. Combine first 9 ingredients in a small bowl; stir well. Set aside. Remove the giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and... - 43.4778

Roasted Chutney Chicken And Pineapple

Preheat oven to 450°. Combine chutney and curry powder. Cut pineapple lengthwise into 8 wedges; set aside. Remove giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from... - 40.9473

Chicken With Oriental Dressing

For stuffing, in a 1 1/2 quart casserole cook mushrooms, carrots, green onions, and 2 tablespoons water, covered, on 100% power (high) 3 to 4 minutes or till crisp tender. Add bread cubes and water chestnuts. Combine soy sauce, sherry, oil, garlic powder, and... - 40.5913

Broiled Chicken

Cook heart, gizzard, and liver for stock, if gravy is desired. Split chickens into lengthwise halves. Cut away backbone and neck. Crack drumstick-joint and joints of wings. Skewer legs and wings to body. Arrange chicken pieces, skin side down, in a broiler... - 34.4452

Country Style Fricassee

GETTING READY 1. In a kettle or Dutch oven, place chicken pieces, onion, celery and leaves, salt, pepper, and 2 cups water. Cover and heat till boiling. Allow to simmer for 1 hour until meat is tender. 2. Once the chicken is down. Drain from the broth using a... - 42.5162

Coconut Chicken Curry : Indian Food

Learn how to make delicious Indian style coconut chicken curry which goes very well with Naan, Parantha, roti, poori or any kind of rice. I used chicken drumsticks and wings for this one but you can use boneless chicken pieces as well. - 100.398

Chicken Oriental

Clean, rinse, and dry chickens. Split each chicken in half lengthwise. (If chickens are frozen, thaw according to directions on package.) Crack joints of drumsticks, thighs, and wings so chicken can be kept flat during grilling. Combine in a large shallow... - 42.9907

Garlic Rosemary Roasted Chicken

Preheat oven to 450°. Remove the giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers and gently pushing between the skin and... - 34.6317

Deviled Chicken

Devilled Chicken recipe adapted from Marguerite Patten BBC cookery show. - 38.5609

Mustard Herb Chicken

Preheat the broiler. Meanwhile, for the mustard glaze, in a small saucepan combine butter or margarine, mustard, lemon pepper, oregano, and crushed red pepper. Cook and stir till butter or margarine is melted. Place chicken pieces, skin side down, on an... - 34.2532

Oven Barbecued Turkey

Tie turkey drumsticks together to tail. Twist wings over back. Place turkey breast side up on rack in deep roasting pan. Pour on half the sauce; cover, and bake for 30 minutes. Pour on remaining sauce; cover, and bake 3 hours. If boneless roast is used, time... - 12.1651

Fried Chicken

Heat oil (1/4 inch) in large skillet or electric trypan over medium high heat. Mix flour and salt. Dip chicken in egg, then coat with flour mixture. Brown chicken, a tew pieces at a time, in oil. Reduce heat. Layer chicken skin side down in skillet in the... - 33.2565

Mom's Nutty Chicken

Nutty Chicken is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Nutty Chicken recipe to your guests, I bet everyone will praise for your creativity. - 34.4545

Roast Whole Turkey

1. Wash completely thawed turkey; set aside giblets. Sprinkle inside of cavity with salt. Stuff cavity and neck opening, if desired. Secure opening with toothpicks or metal skewers. Tie drumsticks together and wings to body with string. 2. Place bird, breast... - 25.8411

Herbed Chicken And Vegetables

In a medium skillet brown chicken in hot oil for 10 to 15 minutes, turning to brown evenly. Remove from the heat. Drain-off fat. Season chicken with salt and pepper. Add 1/2 cup water, wine, garlic, bouillon granules, and thyme. Bring to boiling; reduce the... - 39.8149

Crusty Oven Fried Turkey Parts

Rinse turkey; pat dry. In a bag, combine flour, paprika, and pepper. Beat eggs and milk in a 9-inch pie pan; mix croutons and cheese on a rimmed plate. Shake turkey pieces, one at a time, in seasoned flour; then dip in egg mixture, spooning it over turkey to... - 40.9487

Grilled Chicken

GETTING READY 1. Dry the chickens after washing them, using paper toweling. 2. Use a large meat knife or cleaver to slit each one in half along the breast bone. 3. Flatten chicken by lightly breaking drumstick, hip and wing joints. MAKING 4. Heat a... - 37.7606

Curry Barbecued Chicken

Quarter chickens. Break wing, hip, and drumstick joints of chickens so pieces will remain flat. Twist wing tips under back. Combine cooking oil, lime peel and juice, onion, garlic, curry powder, salt, cumin, coriander, cinnamon, and pepper. Place chickens in... - 44.4551

Brochette Of Chicken And Pineapple

Drain the pineapple spears, reserving the syrup for the Orange Glaze; cut each spear in half. Marinate the chicken in the glaze for several hours. Alternate chicken and pineapple on skewers; place about 5 inches from the heat source Broil about 15 to 20... - 24.1392

Roast Turkey With Tarragon Cream Sauce

GETTING READY 1. Season the turkey inside out with 1/4 teaspoon of salt. 2. Stuff the cavity of the bird with chopped onion. 3. Truss the bird with string and tuck the wing tips under the bird. 4. Use aluminum foil to cover the wings and the ends of the... - 46.0119

King Hank's Pdq Bbq Turkey

For sauce, in a 2-cup measure stir together catsup, brown sugar, water, vinegar, Worcestershire sauce, red pepper, and cinnamon. Micro-cook, uncovered, on 100% power (high) for 1 1/2 to 2/4 minutes or till bubbly, stirring once. Set mixture aside. In a... - 40.1528

Elegant Roast Chicken

Wash chicken and dry with paper towels; lightly rub cavities with salt. Spoon about 1/2 cup of the stuffing into breast cavity. Fasten neck skin to back with skewer. Spoon remaining stuffing lightly into back cavity; do not pack. Close by placing skewers... - 36.5136

Honey And Spice Roast Turkey

In a small bowl stir together pepper, ginger, salt, and five-spice powder. In another small bowl combine honey and soy. Set aside. Rinse turkey; pat dry with paper towels. Sprinkle body cavity with some of the spice mixture. Fasten neck skin to back of turkey... - 38.923

Roast Chicken Tarragon

Rinse chicken and pat dry. Skewer neck skin to back. Tie drumsticks to tail. Twist wing tips under back. Place chicken on rack in shallow roasting pan, breast side up. For topping: In small mixing bowl stir together yogurt, mustard and tarragon. Brush topping... - 39.5181

Stuffed Boneless Bird

1. Prepare Crabmeat Stuffing or Basic Bread Stuffing. Debone chicken leaving wings and drumsticks intact (see Preparation Techniques). Heat oven to 375°F. 2. Place chicken, skin-side down, on work surface; sprinkle with salt and pepper. Place Crabmeat... - 25.1665

Grilled Turkey Pieces

GETTING READY 1. To prepare turkey cut it as follows: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 2 back pieces. MAKING 2. In a bowl combine remaining ingredients for marinade. 3. In the marinade, place turkey for 2 hours at room temperature or... - 39.4081

Partridges With Dried Figs

Split the partridges in half and remove all the bones except the drumsticks and wing bones. Snip off the wing tips and flatten each partridge half, pressing them with the side of a heavy kitchen knife, and place them on a platter. Beat the olive oil with... - 43.5268

Individual Clam Bake

Thoroughly wash clams in shells. Rinse off lobsters with salt water. For chickens, break joints of drumstick, hip, and wing so birds will stay flat. Brush chickens with the 1/2 cup melted butter; partially cook by broiling over hot coals, skin side down, for... - 41.3201

Individual Clam Bake

Thoroughly wash clams in shells. Cover with salt water (1/3 cup salt to 1 gallon water); let stand 15 minutes. Rinse; repeat twice. Rinse off lobsters with salt water. For chickens, break joints of drumstick, hip, and wing so birds will stay flat. Brush... - 37.7983

Foil Wrapped Clambake

Thoroughly wash clams in shells. In a large kettle combine cold water and 1/3 cup salt. Place clams in salt-water mixture; let stand 15 minutes. Rinse well. Repeat salt-water soaking and rinsing twice more. Break drumstick, hip, and wing joints of chickens so... - 43.0297

Chicken Alia Diavola

1. In a small jar, combine the white wine vinegar with the dried oregano. Cover and let infuse at room temperature for 2 days. Strain the oregano-infused vinegar into a small bowl and stir in the olive oil. 2. Using kitchen shears, remove the wing tips and... - 31.4081

Butter Baked Turkey

Buy about 1 pound of turkey for each person so you will have enough left over for your favorite turkey casserole. Have the bird cut into quarters, or at least in half lengthwise. The day before Christmas, cut into serving pieces with a sharp knife and kitchen... - 36.7764

Game Hens With Country Ham And Greens Stuffing And Bourbon Glaze

GETTING READY 1. Start by preheating the oven to 450°F, take the greens and throughly wash and dry them, then kale and tear into manageable pieces MAKING 2. In a large skillet, heat the oil, and add the garlic and onion,cook for 1 to 2 minutes, keep... - 44.2626

Doña Rossana Cooks Arroz Con Pollo

Traditional Latin American dish consisting of rice, sofrito and chicken. - 37.527

Roast Chicken With Stuffing And Gravy

GETTING READY 1. In a saucepan, prepare the stuffing by melting the butter and olive oil together over low heat. 2. Add the onion and garlic to the oil butter mix and cover with butter paper and cook over a low heat. This will turn the onions soft but not... - 46.474

Ricotta Stuffed Chicken With Sun Dried Tomato Linguine

Preheat oven to 375°F. Split chicken in half, cutting through breast bone. Press down on chicken with palm of hand so that chicken will lie flat. Loosen skin over top of chicken using fingers and sharp paring knife; do not loosen skin over wings and... - 43.4404

Polio Toscana

Bone the chicken breasts and thighs and cut meat in large pieces. Reserve bones, neck, and back of chicken for stock; salt remaining pieces. Heat oil and butter in a large frying pan. Brown wings, drumsticks, thighs, gizzard, and heart on all sides; then push... - 41.3606

Grilled Chicken With Honey Fruit Marinade

GETTING READY 1. Dry the chickens after washing them, using paper toweling. 2. Use a large meat knife or cleaver to slit each one in half along the breast bone. 3. Flatten chicken by lightly breaking drumstick, hip and wing joints. MAKING 4. In a small... - 44.9859

Turkey Chili

In a large kettle cook the onion and the garlic in the oil over moderate heat, stirring, until they are golden, add the tomatoes with the juice, the tomato puree, 2 cups water, the chili powder, the cumin, the red pepper flakes, the oregano, the cinnamon, the... - 35.5555

Roast Goose With Cherry Sauce

Rinse goose and pat dry. Season cavity with salt. Skewer neck skin to back. Tuck drumsticks under band of skin across tail or tie drumsticks to tail Twist wing tips under back. Prick skin well all over. Place goose on rack in shallow roasting pan, breast side... - 42.9294

Roast Turkey

1. Set out a shallow roasting pan with rack. 2. Clean turkey (and cut off neck at body, leaving skin). 3. Rinse, drain and pat turkey dry with absorbent paper. Set aside. 4. Prepare Herb or Oyster Stuffing. 5. Rub cavities of turkey with salt. 6. Lightly fill... - 34.1011

Whole Roast Chicken

Mix together the honey, soy sauce and paprika. Brush the chicken with the sauce. Protect the wing tips and drumsticks with foil. Place the chicken, breast down, on a roasting rack and cover with the lid or a pierced roasting bag closed with a non-metallic... - 26.639

Honey Of A Chicken

For sauce, in a 2-cup glass measure stir together orange peel, orange juice, honey, soy sauce, and cornstarch Micro-cook on 100% power (high) for 2 to 3 minutes or till mixture is thickened land bubbly, stirring every minute. Set aside. In a 12x7 1/2x2-inch... - 38.2949

Five Spice Sesame Chicken

For coating, in a shallow dish combine crushed crackers, sesame seed, five spice powder, salt, and paprika. On waxed paper brush each chicken piece with milk. Roll pieces in coating mixture to coat on 3 sides. In a 12x7 1/2x2-inch nonmetal baking dish arrange... - 33.4125

Currant Barbecue Style Chicken

Preheat the broiler. Place chicken pieces, skin side down, on an unheated rack in a broiler pan. Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned. Meanwhile, for sauce, in a small saucepan stir together jelly, chili... - 41.7171

Wheat 'n' Nut Chicken

In a shallow dish or pie plate stir together ground walnuts or pecans, wheat germ, flour, salt, and pepper. On waxed paper brush each chicken piece with milk. Roll pieces in nut mixture to coat on 3 sides. In a 12x7 1/2x2-inch nonmetal baking dish arrange... - 34.4453

Plum Good Chicken

In a small bowl stir together plum preserves and soy sauce. Brush chicken pieces on all sides with plum mixture. Arrange chicken pieces in a 12x7 1/2x2-inch nonmetal baking dish with the meatiest portions of the chicken toward the outside of dish. Cook,... - 37.2304

Chutney Chicken

Preheat the broiler. Place chicken pieces, skin side down, on an unheated rack in a broiler pan. Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned. Meanwhile, for chutney sauce, in a small saucepan stir together... - 34.5675

Lime Pepper Chicken

Preheat the broiler. Meanwhile, for sauce, in a small mixing bowl stir together lime peel, lime juice, cooking oil, thyme, pepper, and garlic salt. Set mixture aside. Place chicken, skin side down, on an unheated rack in a broiler pan. Brush with sauce. Broil... - 38.6718

Lemon Herbed Chicken

Combine butter, oil, lemon juice, parsley, garlic salt, rosemary, summer savory, thyme and pepper in a small saucepan. Heat until butter melts. Place chicken in a shallow glass dish. Brush with some of the sauce. Let stand 10 to 15 minutes. Oil hot grid to... - 42.7803

Chicken Vegetable Stew

MAKING 1. In 12x8-inch glass dish, heat oil at high 1 minute and saute chicken until evenly heated at high 6-8 minutes, stirring once or twice. 2. Use browning dish if desired. 3. Add onion and microwave at high 1 minute. 4. In 2 cup glass measure boil water... - 45.8351

Cranberry Grilled Chicken Quarters

For sauce, in a small saucepan combine cranberry sauce, catsup, brown sugar, vinegar, mustard, and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, 5 minutes, stirring occasionally. Meanwhile, rinse chicken; pat dry with paper towels. Break... - 41.2674

Porcini Roasted Chicken

Combine water and mushrooms in a medium bowl; cover and let stand 30 minutes. Drain mushrooms into a sieve over a bowl, reserving 1 cup liquid. Rinse and finely chop mushrooms. Combine mushrooms, cheese, sage, and 3 tablespoons wine; stir well. Preheat oven... - 40.7157

Roast Duckling En Casserole

GETTING READY 1. Wash the duck well inside out. 2. Pat dry with a kitchen towel. 3. Rub salt and pepper inside out. 4. Preheat the oven to 400° F MAKING 5. Place duck in a roasting pan and roast until well browned, basting it with oil or butter every 10... - 45.6449

Stuffed Cornish Game Hens

1. Place butter and paprika in 2-cup glass measure. 2. Microwave on ROAST for about 1 1/2 minutes or until melted; set aside. 3. Salt body cavities of hens. Fill each hen with stuffing. Tie legs together and wings to body. Arrange, breast side up and... - 27.319

Almond Stuffed Cornish Hens

Place butter and paprika in 2-cup glass measure. Microwave on medium for about 1 1/2 minutes or until melted; set aside. Salt body cavities of hens. Fill each hen with stuffing. Tie legs together and wings to body. Arrange, breast side up and drumsticks... - 27.5487

Beer Braised Chicken

1. Preheat the oven to 350°F. 2. Heat the oil in a deep 6-quart flameproof casserole over medium-high heat. Add the chicken and saute, skin side down, until the skin has stiffened a bit, 3 to 4 minutes. While the chicken is browning, chop the onion,... - 38.4147

Roast Turkey With Truffle Gravy

1. Preheat oven to 500°. 2. To prepare turkey, remove giblets and neck from turkey; reserve for gravy. Trim excess fat. Stuff body cavity with 4 thyme sprigs, sage leaves, garlic, and medium onion. Tie legs together with kitchen string. 3. Starting at the... - 45.7326

Roast Chicken With Raisin Corn Bread Stuffing

1. In a small saucepan simmer the celery and onion in the 1/4 cup chicken broth till tender. In a medium mixing bowl combine the undrained celery mixture, raisins, dillweed, and salt. Add the corn bread and beaten egg white; toss gently till mixed. Drizzle... - 36.9963

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