GETTING READY 1) If desired, skin the chicken drumsticks and make 2-3 slashes in each with a sharp knife. 2) Preheat the grill to medium. 3) In a non-metallic container, arrange the drumsticks in a single layer. 4) Prepare marinade in a small bowl by mixing... - 46.37

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the butter or margarine in the base of the cooker. 3) Fry the onion until lightly coloured. 4) Stir in the curry powder, ginger and chilli powder. 5) Remove the cooker from the heat and gradually stir... - 45.8175

Toss the chicken drumsticks in the flour. Heat the oil in a pan and fry the onions until softened. Add the wine and cook for 3 minutes. Remove from the heat and add the curry powder, pepper, chutney and parsley. Spread over the chicken drumsticks and leave to... - 45.628

Cut off and discard wing tips; divide each wing in half by cutting through joint with a sharp knife. Sprinkle wings with salt and pepper. Place in slow-cooking pot. Pour bouillon over chicken. Cover and cook on low for 4 to 5 hours or until tender. Drain;... - 45.2724

In a 5-quart or larger electric slow cooker, combine onion, celery, carrots, garlic, thyme, and celery seeds. Rinse turkey, pat dry, and arrange over onion mixture. Sprinkle with pepper; pour in wine. Cover and cook at low setting until turkey is so tender it... - 45.1186

GETTING READY 1. Rub the chicken legs with salt. 2. Arrange them in a broiler pan. MAKING 3. In a small skillet, heat the oil. 4. Add and sauté onion for about 5 minutes or until soft and transparent. 5. Stir in remaining ingredients. 6. Glaze the chicken... - 45.0352

Cut 2 or 3 diagonal slashes in the fleshy part of each drumstick. Place the drumsticks in a large bowl or glass baking dish. In a measuring cup, combine the lime peel, lime juice, chile peppers, honey, garlic, cumin, oil, and salt until well-blended. Pour... - 44.9154

GETTING READY 1. Preheat the oven to 375 degrees F 2. Grease a baking pan with butter or oil. MAKING 3. In a zip lock bag, combine the cornflake crumbs with salt and pepper. 4. In a bowl, combine the evaporated milk and soy sauce and stir well. 5. Dip... - 44.7212

The chicken satay drumsticks are oven cooked chicken drumsticks. Tossed in flour and satay sauce made with peanut butter, fruit chutney, lemon juice, sherry and soy sauce along with spices,the chicken satay drumsticks are left to marinate and coated with... - 44.515

GETTING READY 1) In a polythene abg, put drumsticks with seasoned flour. 2) Toss the drumsticks well to coat in the flour evenly. MAKING 3) In a heavy bottomed pan, heat the oil. ... - 44.4094

MAKING 1) In a bowl, mix the ingredients for the glaze. (If the mango chutney has pieces, then finely chop). 2) In each side of each drumstick use a sharp knife to make 2 incisions. 3) In a single layer, arrange the chicken in a flat dish. 4) Pour over the... - 44.3777

GETTING READY 1) Preheat the oven to 350F. MAKING 1) Sprinkle salt and pepper over the turkey drumsticks. 2) In a bowl, mix the garlic, mustard and thyme. Rub the mix into the drumsticks and let rest for 60 minutes. 3) In a large skillet, heat butter and oil... - 44.3247

GETTING READY 1) Preheat the oven at 375 degrees. MAKING 2) Take a skillet and add a little amount of fat in it. 3) Cook the chicken in the fat until it turns brown. FINALIZING 4) In a casserole, place the cooked chicken. Mix the rest of the ingredients... - 44.2089

GETTING READY 1. Season the chicken with salt and pepper. 2. Preheat the oven to 325° F. MAKING 3. In an oven proof skillet or casserole, heat oil over high heat 4. Add the seasoned drumsticks and brown them on all sides for 10-12 minutes. 5. Transfer the... - 44.1045

GETTING READY 1) Take the chicken drumsticks and pull their skin away leaving it attached to the ends only. Set them aside. 2) Take a shallow mixing bowl made of stainless-steel or glass and arrange the drumsticks in a single layer. 3) Add oil, vinegar,... - 44.0261

MAKING 1. In a small bowl add tamarind with 1 cup water and keep it soaked for 5 minutes. Extract the pulp. 2. In a frying pan dry roast coconut and grind to smooth paste. 3. Add onion, ginger, garlic and chillies. Grind coarsely. 4. In a pan boil drumsticks... - 43.9291

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) Burn chicken wings if required. Discard the tips. 3) Using a sharp knife cut through the joint and divide each wing into half. 4) In broiler pan place the chicken in single layer on the rack. 5) Bake in... - 43.9173

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In a large frying pan, heat vegetable oil;put drumsticks in it and brown on low flame. 3.Once done, take the drumsticks out. 4.Put onions in the pan and saute well in the drippings until tender. 5.Add... - 43.877

MAKING 1. Using a sharp pointed knife cut the drumsticks deeply down till you reach the bone. 2. In a shallow dish whisk together all the marinade ingredients, add the drumsticks and turn to coat. 3. Refrigerate with cover for at least 4 hours or preferably... - 43.7262

MAKING 1. In a saucepan add salt and water and boil the drumsticks in it. 2. Drain out the drumsticks when done. 3. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp. 4. In a frying pan dry roast coconut. 5. Add in... - 43.5018

Combine all ingredients except drumsticks in 4-cup measure. Cover with wax paper. Microwave at High 3 minutes, or until hot, stirring once. Reduce power to 50% (Medium). Microwave 13 to 19 minutes, or until vegetables are tender and flavors are blended,... - 43.1712

GETTING READY 1. Sprinkle salt and pepper over the drumsticks and season well. 2. Pierce them with a fork all over. 3. Preheat the oven to 350° F. MAKING 4. In a large oven proof casserole, melt the butter or margarine over medium high. 5. When the fat is... - 43.1306

MAKING 1. In a frying pan dry roast coconut, onion, chillies, peppercorns, corriander and cumin seeds. 2. Grind the spices to a smooth paste. 3. In a skillet heat 2 tablespoon oil and toss in asafoetida and mustard. 4. When seeds stop spluttering, add... - 43.0187

GETTING READY 1. Preheat the oven to (190°C/375°F or Gas Mark 5) MAKING 2. Inside each drumstick put one sausage and reshape. 3. Roll the stuffed drumsticks in flour seasoned with salt and pepper. 4. In a bowl beat the egg and milk together and dip the... - 42.7467

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) Take a large bowl and mix together ground veal, egg, milk, 1/2 cup of the cracker meal, salt, pepper, and sage in it. 3) Make 16 equal mounds from the mixture and shape each into a drumstick... - 42.7089

MAKING 1 In a skillet, heat oil over high heat until hot. 2 Add in the chicken and cook for 6 minutes or until lightly browned on all sides. 3 Add in the onion and bell pepper. 4 Cook, stirring for 2 minutes. 5 Stir in the turmeric, rice, contents of... - 42.6002

1. Wash and cut the drumsticks into 3" pieces, add some water and cook until soft. Scoop out the pulp and set aside. 2. Boil the tamarind in a little water, take out thick pulp, and set aside. 3. Heat a teaspoon of oil, and fry the fenugreek seeds and... - 42.5462

Preheat oven to 350°F. Arrange drumsticks in shallow baking dish. Bake for 45 minutes at 350°F. Meanwhile combine salt and pepper, honey and soy sauce. Remove chicken from oven and baste thoroughly with honey mixture. Cover and return to oven. Cook 15... - 42.3307

Remove skin from turkey legs. Place turkey legs in an 11x7x1 1/2-inch baking pan. Season with salt and pepper. In small saucepan combine undrained tomatoes, onion, chili peppers, pimiento, garlic, Kitchen Bouquet, and red pepper. Bring to boiling; reduce heat... - 42.2842

Melt butter in a wide frying pan over medium-high heat. Add turkey and cook until browned on all sides. Add garlic, onion, celery, and carrots; cook until onion is limp. Stir in chicken broth, wine, seasoned salt, and pepper. Bring to a boil, reduce heat,... - 42.1108

MAKING 1.In a a pan, put chicken, onion, celery tops, salt, pepperr and 1 cup of water. 2.Cook for 30 minutes until the chicken is soft. 3.Take the leftover 1/2 cup of water, mix flour into it. 4.Transfer the flour mixture to the pan and cook until the gravy... - 41.7361

1. Wash the drumstick flowers and keep in a basket and drain. Clean and cut vegetables into fine slices and keep separately. 2. Heat fat in a pan. Add rice and mustard seeds. 3. When they splutter, add finely chopped small onions. 4. When this turns brown add... - 41.3517

MAKING 1. In a saucepan, add two cups of wtaer and parboil the chicken along with onion, carrot, marjoram for half an hour 2. Remove the drumsticks from the pot, add a cup of water, salt, pepper and a teaspoon fo Angostrura to it 3. In a small bowl, mix... - 41.1458

Drain apricots, reserving 1/4 cup of the liquid. Cut apricots into 1/2-inch pieces. In a 10-inch skillet brown chicken on all sides in hot cooking oil. Drain. Add reserved apricot juice, water, onion, cardamom or coriander, bouillon granules, salt, garlic... - 40.3828

WASH DRUMSTICKS and pat dry with paper towels. 1.Trim any excess fat and score thickest part of chicken with a knife. Place in a shallow non-metal dish. 2.Combine juices, rinds, oils and spring onion in jug, pour over chicken. Store, covered with plastic... - 40.1264

Rinse chicken, pat dry, and set aside. Combine butter and oil in a shallow rimmed baking pan. Set in a 400° oven until butter is melted. Meanwhile, combine flour, chili powder, paprika, and pepper in a small bag. Add chicken to bag, about half at a time;... - 40.118

Boil drumstick bundles in 2 cups water and retain 1 cup water. Extract 1 cup thick milk from grated coconut. Fry onions golden, add potatoes, tomatoes and ground and powdered masalas and fry well. Add drumsticks and water and bring to a boil. Lower flame, add... - 40.0602

1. The drumsticks should be very tender with the seeds not yet formed. Wash and wipe dry the drumsticks. Cut each into 2" or 3" pieces, and set aside. 2. Heat the oil, add the curry leaves and drumstick pieces, and fry for 2-3 minutes until the drumsticks... - 38.5897

Cook the rice with all its ingredients in an electric cooker. Boil the eggs and allow to cool. Shell and set aside. Skin the drumsticks thoroughly and cut into 2" pieces. Boil in salted water till tender. Drain and set aside. Place the chopped onions in a... - 37.8583

MAKING 1. Wash and pat dry the drumsticks, brush butter on it and sprinkle thyme and rosemary; cover and let stand an hour 2. In a bowl, mix together flour, salt, garlic powder and pepper; roll the chicken in this mixture 3. In a large skillet, heat oil and... - 37.5974

In small bowl combine all marinade ingredients. Place chicken drumsticks in plastic food bag; add marinade. Seal tightly; place in 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours. Prepare grill placing coals to one side; heat until coals... - 37.5616

Clean and boil the drumsticks in salted water till tender. Wash the dal and cook in the pressure cooker along with turmeric and salt and 5 cups of water. Heat 3 tablespoons oil in a large pan. Add the sliced garlic, the green chillies and the mustard and... - 37.2572

Place margarine in small bowl. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds. Stir in remaining ingredients except chicken. Set aside. Place chicken drumsticks in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole... - 36.8843

MAKING 1. In a pan boil drumsticks till soft. Discard the inner soft pith of drumsticks and keep aside. 2. In a bowl mix all ingredients except coriander leaves and cumin and stir to mix. 3. In a skillet heat 1 teaspoon oil and toss in cumin seeds. 4. When... - 36.8063

Pressure cook the toover dal with the turmeric powder, asafoetida and salt, and one sprig of curry leaves. Wash the cut vegetables and place them in salted water and cook them till tender along with the onions and tomato pieces. Add the cooked dal and mix... - 36.2152

MAKING 1 In plastic or paper bag, add flour, salt, paprika, and pepper, mixing well. 2 Add in the drumsticks, a few at a time, and shake to coat. 3 In large skillet over medium-high heat, heat Crisco (1/4 inch deep) 4 Put the coated drumsticks in... - 35.5093

Cut the red pumpkin and boil it in salted water along with the turmeric powder. Boil the drumstick pieces in salted water till tender. Place the chopped onions in a pan along with 1/2 cup peanut oil on a medium flame. When the onions soften, add the curry... - 34.6084

PREP: Preheat oven to 400°F. Line 13x9-inch baking pan with foil; spray with nonstick cooking spray. CLEAN: Wash hands. Remove protective ice glaze from frozen chicken by holding under cool running water 1 to 2 minutes. Arrange chicken in single layer in... - 34.5329

Remove the big bone from the chicken leg. Saute the diced vegetables with olive oil and add thyme. Cook the cereals in water, chop and mix them with white cheese, sauteed diced vegetables, chopped mixed herbs, salt and pepper. Stuff this mixture into each... - 34.3874

1. To make coating, combine rice bran, breadcrumbs, rosemary and Parmesan cheese. Coat drumsticks with flour, dip in egg and coat well with crumb mixture. 2. Brush bakingdish with oil. Addchicken and bake at 180°C for 1 hour, turning and basting frequently. - 33.4822

Place 1/4 cup pure ghee in a frying pan. When hot add the fresh coconut, ginger and green chillies and mix non-stop. When the coconut softens, add the finely chopped curry leaves and drumstick leaves and cook over a very low flame. Add the chana aata and if... - 33.482

Wash the drumstick flowers and chop them finely. Grind the masala till soft. Place the oil in a pan and place on medium heat and add the asafoetida, green chillies and curry sprigs and then lower the heat once the chillies start spluttering. Add the ground... - 33.3675

Place the tomatoes in a large vessel along with a little salt and 3-4 cups of water and allow to come to a boil. When the soup is cooked add the drumstick pulp and boil for a further 5 minutes. Remove from the stove. Pour the soup through a fine wire or... - 33.0018

Cut wings into joints, removing the tips. Separate the two bones in the first section with a sharp knife. You now have three bones with flesh attached. With the knife tip, lift the flesh off the bones and push this to the end of the bones to form a little... - 32.8683

Boil the drumsticks in salted water till tender. Place 1/2 cup oil in a large vessel. Add the curry leaves and the masala and fry over a low flame till red. Add 1 1/2 cups of water, bring to boil and add the cooked drumsticks and shake well holding the vessel... - 32.3698

Cook the onions in a vessel along with half a cup of ghee. Allow to soften and add the drumstick flowers, finely chopped. When cooked, add the green chillies and tomatoes. When the tomatoes turn soft, add the potato shoestrings. Taste for salt. Sprinkle some... - 32.334

Boil the drumsticks in salted water and set aside. Place the cubed potatoes and carrots in a vessel and cover with salted water and cook till tender. Retain the water. Take a vessel and put 1/2 cup oil into it. Heat and add the curry sprigs and finely chopped... - 31.8859

1. Brush each drumstick with the jam, then roll in the flour. Coat with the beaten eggs, then roll in the combined extra flour, salt and polenta, and coat well. 2. Deep-fry drumsticks until golden and cooked through (about 20 minutes). - 31.6707

Combine flour, chili powder, 1/2 teaspoon salt, and 1/8 teaspoon pepper in paper or plastic bag. Add turkey legs, one at a time, and shake to coat. In skillet, brown legs in hot shortening on all sides. In saucepan, combine remaining ingredients, 1/3 CIIP... - 31.4745

Boil the drumsticks in salted water and cook till firm. Remove from the fire and drain. The drumsticks must not become mushy. Place a vessel on the fire with 2 tablespoons of oil. When hot, add the curry leaves and deseeded chillies and allow them to turn... - 31.2064

Place chicken drumstick[s] in 16-oz shallow casserole. Mix remaining ingredients; pour over chicken. Cover with waxed paper and microwave on medium-high (385 watts) until done, 3 to 4 min [6 to 8 min]. Spoon sauce over chicken. - 30.9277

MAKING 1) Combine the oil or melted butter or margarine, mustard and Worcestershire sauce. 2) Brush this mixture over the drumsticks and barbecue with sausages, tomatoes, and jacket potatoes. SERVING 3) Serve hot. - 30.8257

Boil the drumsticks in salted water and set aside. Cook the chopped red pumpkin in salted water and the turmeric powder till soft. Place half a cup of oil in a vessel and add the onions and cook till soft. Add the curry leaves and the split chillies and cook... - 30.6577

Take a flat bottomed vessel. Place the ghee in it and add the onions and green chillies and cook till pink and soft. Add the cumin and garlic paste and stir the onions non-stop. Lower the heat and add the drumstick flowers after finely chopping them until the... - 30.6

Make deep diagonal cuts across each chicken drumstick. Combine oil, juice and garlic in Large bowl; add chicken, coat with oil mixture. Combine butter and pesto in small bowl; press two-thirds of the pesto mixture into cuts and all over chicken. Place chicken... - 30.215

Collect all the cleaned and chopped vegetables in a tray. Place a large flat bottomed pan on the stove. Clean and chop the spring onions till six inches above their roots. Add the oil and place over a medium flame. Add the curry leaves and cook the onions... - 30.1504

Wrap each drumstick in heavy-duty aluminum foil, leaving room for steam expansion and keeping dull side of foil out. Grill over a single layer of slow coals, 1 hour for large drumsticks and 45 minutes for small drumsticks, turning every 15 minutes and adding... - 29.9352

Clean, cut and boil the drumsticks in boiling, salted water till tender. Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomatoes and fresh coriander till they become soft. Add the... - 29.9305

Wash the drumsticks and set aside. Grind the spices and collect the water with which you wash your grinding stone or mixie. Place the oil in a flat bottomed vessel. Heat it over a medium flame and when hot, add the green chillies, the onion seeds or kalonji,... - 29.876

1 Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of the salt and pepper. 2 Brown in butter or margarine in a large skillet or an electric slow cooker with a browning unit; remove. 3 Stir tomatoes, brown sugar, vinegar, Worcestershire sauce, chili... - 29.7625

With chicken drumsticks or thighs, fennel bulbs and black beans you will have the tastiest Drumsticks With Fennel And Black Beans in no time. This is a great combo of drumsticks or thighs, fennel bulbs and black beans to pamper your taste buds and also... - 29.7346

1.Using sharp knife, cut slits in drumsticks about 1cm apart. 2.Combine garlic, curry powder, yoghurt and cumin in medium bowl, stir until smooth. Add drumsticks, mix until drumsticks are well coated with yoghurt mixture Place crisps in plastic bag, crush... - 28.9011

Arrange drumsticks in 8 x 8-in baking dish with meatiest portions to outside. Combine remaining ingredients; pour over drumsticks. Cover dish with plastic wrap. Microwave at High 3 minutes. Reduce power to 50% (Medium). Microwave 12 to 16 minutes, or until... - 28.7929

Take a large bowl or thali and put in the drumstick flowers, the gram flour, mangoes, finely chopped spring onions, chillies, fresh coriander, crushed ginger, turmeric and chilli powders, coriander and cumin seeds and salt. Mix the dry spices well into the... - 28.6154

Skirt the drumsticks well and cut each into 3-4 pieces. Wash well and cook in a large vessel of boiling water to which you have added some salt and the turmeric powder. The quantity of salt depends on the amount of water you use. Boil till the vegetable is... - 28.3161

Wash the drumstick leaves. If you like, you can keep them whole or chop them. Place the chopped onion and the curry sprigs in a vessel along with half a cup of oil. Allow to cook over a medium flame till the onion is soft and pink. Toss in the drumstick... - 27.8864

GETTING READY 1) Arrange the ingredients and the utensiles required for the cooking. MAKING 2) In a bowl, combine orange juice concentrate,... - 27.3529

Bring pan of water to boil, add drumsticks, reduce heat, simmer 12 minutes; drain, cool. Beat softened butter in basin with basil, pinenuts, garlic and parmesan cheese. Spread a little butter mixture between flesh and skin of drumsticks. Barbecue drumsticks,... - 27.2642

In small bowl, using wire whisk, blend steak sauce, ketchup and preserves until smooth. Brush chicken with sauce. Grill chicken over medium heat for 20 minutes or until done, turning and brushing with remaining sauce. Serve hot. - 26.5955

1. Mix flour and black pepper to taste in a shallow bowl. Place eggs in a separate shallow bowl and whisk lightly. In another shallow bowl combine breadcrumbs, corn flakes and chicken seasoning. 2. Pat drumsticks dry with absorbent kitchen paper. Roll each... - 25.5958

1. Melt butter in a shallow glass baking dish in microwave oven (about 45 seconds at HIGH). Add herbs, salt and pepper; stir. 2. Add drumsticks and turn to coat with butter mixture. 3. Arrange each drumstick with thin portion toward the center. Cover with... - 23.9562

1. Arrange drumsticks in a 13" x 9" x 2" oblong baking dish, with meaty portions to the outside of the dish. Combine all remaining ingredients in a small bowl and pour mixture over turkey. Cover. 2. Microwave at Time Cook (power level 10) for 12 minutes. Turn... - 23.9173

1. Arrange turkey drumsticks in baking dish, 10x6x 1 1/2 inches. Mix barbecue sauce, beer, salt and pepper. Pour over drumsticks. Cover tightly and microwave on high (100%) 10 minutes. 2. Turn drumsticks over. Cover tightly and microwave on medium (50%) 25... - 23.4956

Combine first 8 ingredients in a large heavy-duty, zip-top plastic bag. Seal bag, and marinate chicken in refrigerator at least 1 hour, turning bag occasionally. Remove chicken from bag; reserve marinade. Bring marinade to a boil in a small saucepan. Place... - 23.4002

Combine herb-stuffing, Parmesan cheese, parsley, and garlic. Dip drumsticks in melted butter; roll in crumb mixture. Place pieces, skin side up and not touching, in greased jelly-roll pan. Sprinkle with remaining butter and crumbs. Bake in a moderate oven... - 23.0899

1. Place turkey drumsticks, thick end toward outside, in 2-quart (12x7) glass baking dish. Sprinkle with seasonings and water. Cover with plastic wrap. 2. Microwave on ROAST for 20 minutes. Turn drumsticks over; recover, and continue cooking on ROAST for 10... - 22.495