Drop soup is a Chinese appetizer. Egg drop soup is a common example of a drop soup that is made of wispy beaten eggs in a bowl of boiled chicken broth. It is popularly known as egg flower soup. White pepper or black ... More »
Won't you like to have a bowl of steaming hot egg drop soup at home on a cold winter day. See this impressive video and head straight to your kitchen to make this delicious soup for your family. The video is well explained and the chef here shows a quick and... - 129.52
A soup to make you all warm and cozy. Try this video to prepare a fine variety of egg drop soup with spinach and mushroom. Loaded with Asian delicacy, this is a real comforting soup. This soup is a classic beginning to any Asian-style meal and extremely easy... - 102.924
If you thought preparing lunch at home was an expensive bet, then this video will leave you pleasantly surprised. This video shows how you can make quick and easy dinner at home with just a few, inexpensive ingredients. Way to go! - 89.6022
Do you like including soups in your meal on a regular basis? Watch this video now to learn an innovative and yummy Texan Pomp Drop Soup recipe. Chef demonstrates a step by step process to make this soup, which you can easily replicate at home. - 80.8483
MAKING
1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil.
2. Discard scum which rises to surface while boiling.
3. Once boiled, reduce flame and cover and cook for 60 minutes.
4. Once cooked, strain mixture through a soup... - 46.9522
Egg Drop Soup are a delightful addition to your dinner spread for your party. This tasty soup will surely get your guests rushing to the table and asking for second serves sooner than you can imagine!! Trust me, the Egg Drop Soup is going to be a hit! Try it!... - 46.0142
MAKING
1. Take a 3-quart glass casserole and pour the broth into it sliced ginger roots. Microwave it for about 12-14 minutes at high and cover it with plastic wrap during the cooking time.
2. Take out the ginger root from broth, add soy sauce and sherry and... - 42.6773
Egg Drop Soup is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Egg Drop Soup both mouth-watering and amazingly tempting. - 40.1465
MAKING
1) In a saucepan, bring broth, chicken and water chestnuts to boil.
2) In a cup, mix cornstarch and water together.
3) Pour the cornstarch mixture into the soup.
4) Add the eggs until set.
SERVING
5) Serve hot with scallions. - 37.4373
MAKING
1. In a large pan, empty the broth mix
2. Add water to the pan and mix well
3. Add scallion to the broth
4. Bring the broth to a boil and simmer on low for fifteen minutes or till the flavors are combined
5. Remove from heat
FINALIZING
6. Gradually... - 36.9968
Egg Drop Soup is easy to make delicious soup recipe. Egg Drop Soup get its desired taste from watercress and spinach mixed with chicken broth and eggs, flavored with sherry. Egg Drop Soup is inspired by many restaurants across thw globe. - 36.9412
MAKING
1) With a fork, beat the egg and add flour and 1 tablespoon of water. Continue to beat till the mixture is smooth.
2) In boiling water, dissolve the seasoned stock base.
3) In a thin stream, drop the egg mixture from a spoon into the boiling broth.
4)... - 36.9399
1. Combine eggs, sake, and a pinch salt. Beat, frothing as little as possible.
2. Bring bonito stock to a boil over medium heat. Add salt and soy sauce, then reduce to simmer.
3. Mix cornstarch with 2 Tbsps water, then blend evenly into soup, stirring... - 36.5533
In a small bowl, beat together eggs and soy sauce.
Stir in flour and salt until smooth.
Set aside.
Pour broth and 2 soup cans of hot tap water into a 3 qt.glass casserole dish.
Cover and microwave 16 to 18 minutes or until broth comes to a boil.
Press egg... - 36.2287
MAKING
1. In 12-cup (3 liter) casserole, combine stock, peas, chicken (if using), onions, gingerroot and soy sauce and microwave at High for 12 to 14 minutes or until soup boils.
2. In slow steady stream drizzle egg in circular motion into the... - 35.9469
Heat 5 cups water, the bouillon, salt and monosodium glutamate to boiling in 2-quart saucepan.
Mix 3 tablespoons water and the cornstarch; stir gradually into broth.
Boil and stir for 1 minute.
Slowly pour egg into broth, stirring constantly with fork, to... - 35.5728
Combine chicken stock, celery, green onions and water chestnuts in a large saucepan.
Heat to boiling.
Taste and season lightly with salt and pepper if necessary.
Combine water and cornstarch and add to the boiling mixture gradually, stirring... - 35.1611
This Egg Drop Soup is a desire ! Try this egg dropped into wined and seasoned broth for your next meal. Your suggestions for this Egg Drop Soup are welcome. - 32.4703
Combine 1 1/3 cups water, broth, and soy sauce in a medium saucepan, bring to a boil.
Combine cornstarch and 2 tablespoons water, stirring well, add to broth mixture.
Boil 1 minute over medium heat, stirring occasionally.
Combine egg and sherry, slowly pour... - 32.4373
MAKING
1. In a medium -sized saucepan, add the chicken broth and heat it to boiling.
2. Gradually add the beaten egg and stir it constantly until egg cooks and gets separated into shred.
FINALIZING
3. Ladle the soup into hot cups.
SERVING
4. Serve after... - 31.8973
In 2-qt casserole combine water, bouillon, soy sauce and onion.
Microwave at High 7 1/2 to 12 minutes, or until boiling.
Pour eggs in a thin circular stream over boiling broth; let threads coagulate.
Serve immediately. - 30.7059
In large saucepan, heat chicken broth, water and salt to boiling.
Reduce heat to simmer.
In small bowl, beat egg with fork until blended.
Stirring constantly with fork, slowly pour egg into broth to form shreds of egg.
Divide soup among individual soup bowls;... - 30.1507
In 2-quart microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions.
Cover with lid; microwave on HIGH 10 minutes or until boiling, stirring twice during cooking.
With fork, stir broth in... - 30.0489
Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, on full power 10 minutes or until boiling.
Add noodle soup mix and heat on full power , covered, 4 minutes.
Allow to stand 4 to 5 minutes or until noodles and... - 29.7641
In a large saucepan, heat the oil over moderate heat.
When it is hot, add the onion and cook, stirring constantly, for 1 minute.
Add the cucumber to the pan and cook, still stirring, for 1 minute.
Stir in the chicken stock and bring it to the boil.
Reduce the... - 29.633
1. In 2-quart microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions. Cover with lid; microwave on high 10 minutes or until boiling, stirring twice during cooking.
2. With fork, stir... - 29.077
This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813
In a 2 quart saucepan over high heat, bring the stock to a boil; add salt.
Dissolve cornstarch in the 2 tablespoons stock or water; add to the pan, stirring constantly until stock thickens and becomes clear.
Slowly pour in the egg; stir once; immediately turn... - 28.8364
Heat chicken stock to a simmer.
Slowly stir in cornstarch mixture.
Simmer for about 5 mins.
Turn off heat.
Stir stock while slowly adding the beaten egg in a thin stream.
This will make egg threads, or drops.
Just prior to serving, sprinkle on... - 28.8349
Combine stock and scallions in a saucepan.
Bring to a boil.
Combine eggs and water; mix well.
Gradually pour in a thin steady stream into boiling stock, stirring constantly.
Heat a few minutes to cook egg.
Season if desired. - 28.5181
Remove chicken and broth from container and place in 2-qt casserole; cover.
Microwave at High 15 to 22 minutes, or until boiling, stirring and breaking apart 2 or 3 times during the first 10 minutes.
Mix in soy sauce and food coloring.
Stir soup rapidly in... - 28.461
In saucepan slowly stir chicken broth into cornstarch.
Cook, stirring constantly, until slightly thickened.
Slowly pour in the well-beaten egg; stir once gently.
Remove from heat.
Garnish with green onion. - 28.2886
Bring the broth, chicken, and water chestnuts to a boil.
Mix the cornstarch and water together.
Pour into the soup, stirring constantly.
Mix in the eggs until set. - 27.5479
Combine first 5 ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 10 minutes.
Remove garlic.
Combine egg and oil, stirring well.
Slowly pour egg mixture into soup, stirring constantly. - 27.1228
In a medium saucepan over moderate heat, combine broth, cabbage, and scallions and cook until vegetables are tender.
Stir in soy sauce.
Add eggs, a little at a time, stirring constantly.
Heat thoroughly and serve. - 26.1928
Was surprised at how easy this Egg Drop Soup was to make….oh, and the fact that despite the fairly cool name I had never heard of “Egg Drop Soup” or aware of how amazingly gorgeous tasting it was…pouring in the egg and hacking it with a fork, was real... - 24.8861
In medium saucepan slowly stir the chicken broth into the cornstarch.
Cook, stirring constantly, till slightly thickened.
Slowly pour in the well-beaten egg; stir once gently.
Remove the soup from the heat.
Garnish soup with green onion - 24.1567
In saucepan, bring stock and soy sauce to boil. Add chicken, peas and onion; return to boil. Remove from heat; drizzle in egg in slow steady stream. Allow egg to set for 1 minute; stir gently before ladling into bowls. - 23.3562
1 Bring chicken broth to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds.
2 Ladle into heated cups; sprinkle with parsley. - 22.4502
In medium saucepan, combine Lipton Noodle Recipe Soup Mix and water; bring to a boil, then simmer 2 minutes.
With fork, quickly stir egg into soup until egg separates into shreds.
Idea: For a spicier taste, add a dash of soy sauce and a touch of ginger before... - 21.2651
