Place chocolate chips in 2-quart mixing bowl, MICROWAVE 3 MINUTES on HIGH. Stir till smooth. Choose any combination of the above to equal 4 cups. Stir in melted chocolate chip mixture. Drop by spoonfulls onto wax paper. Cool. - 35.9867

Chocolate Brittle Drops is easy to make recipe. Chocolate Brittle Drops gets its taste from chocolate mixed with peanut brittle. Chocolate Brittle Drops is inspired by many cafeteria worldwide. - 21.848

Combine butterscotch morsels and peanut butter in double boiler; cook over boiling water until melted. Pour in corn flakes; stir until coated. Drop candy by spoonfuls onto waxed paper. Let harden. - 25.6019

Allow the butter and cream cheese to soften at room temperature. Cream together the softened butter, cream cheese, and sugar. Add the vanilla; mix well. Gradually add the flour, beating in thoroughly. Mix in the pecans. Drop from a teaspoon onto a lightly... - 37.6596

Molasses Fruit Drops is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.2798

Chocolate Coconut Drops is a delicious dessert recipe version that you will always love to include in your party. The Chocolate Coconut Drops will surely always tempt you to try it again and again! - 31.694

In top of double boiler, melt chocolate over hot water. Stir in sweetened condensed milk and marshmallows. Cook; stir constantly until marshmallows are melted. Remove from heat. Stir in peanut butter, vanilla and chopped peanuts. Spoon mixture into small... - 32.2467

Gamut of health and taste. Yummy soft chocolate candy cookies with flax seeds.... they're absolutely wonderful. This video makes it look so easy and simple. A sure combination of fiber rich flax seeds and crunchy chocolate candies, they are a must in the... - 108.738

Who does not love Chocolate drops? If you are tired of your old and usual chocolate drops recipe, you can very well check this one out. Melts in your mouth. - 37.7123

Toffee Drop Cookies is an amazing cookie which you really have to try at home. I served it for a tea party and the guests loved it. Try this Toffee Drop Cookies recipe and you will understand why. - 39.1379

In heavy 2-quart saucepan stir together the sugar, corn syrup, water, and salt. Clip candy thermometer to side of pan. Cook, stirring constantly, till sugar dissolves. Continue cooking to 260° (hard-ball stage); remove from heat. Immediately beat the egg... - 35.6129

Combine butter, chocolate and butterscotch chips in 1 quart measure. MICROWAVE 2 to 3 MINUTES on HIGH, or until chips have softened and can be stirred easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2-quart casserole. Pour in melted... - 29.4154

Thinking of an idea to make candies for kids, here is a recipe you can do using a microwave. Watch the chef showing how to make candies with nuts, strawberries, plums, apricots or pretzels and chocolate. Fragrant delicious snacks ready in minutes! - 111.886

Candied Apples is simply yummy. I in my childhood have taste all kind of candies but I can remember the taste of few till now, and one of them is Candied Apples. Candied Apples gets is luscious taste from apples dipped in syrup made of lemon juice, cream and... - 40.5093

Combine sugar, water and corn syrup in sauce pan. Boil until it spins a thread 2-inches long (248°F.). Remove crystals from the sides of the pan with a pastry brush dipped in water. Remove syrup from heat, stir in the coconut. Boil in mixture until very... - 30.2416

Combine sugar, sweetened condensed milk, butter, and vanilla; mix until smooth. Stir in pecans and coconut. Roll mixture into 1-inch balls, and chill at least 1 hour. Combine chocolate and shortening in top of a double boiler; bring water to a boil. Reduce... - 32.8033

Cream butter and sugar well. Add egg yolk and flavoring. Beat well. Sift dry ingredients together and add with lemon juice and rinds. Mix thoroughly and place in covered bowl. Chill. Roll into tiny balls (1/2 teaspoon of dough per ball). Dip balls into... - 44.2378

Combine sugar, 1 cup water and vinegar. Cook to soft-ball stage or to 236 degrees on candy thermome- ter. Add margarine and pecans. Remove from heat. Beat until mixture begins to thicken. Drop from tea spoon onto waxed paper. - 27.6838

Cream butter, sugar, salt, egg yolks and almond extract until fluffy. Add flour and ground almonds and blend well. Chill several hours. Heat oven to 350 degrees. Shape dough into small balls. Beat egg whites lightly and dip each ball into them, shaking to - 33.3422

Holiday Fruit Drops has a great taste. Holiday Fruit Drops gets its taste from flour mixed with vanilla and eggs. Holiday Fruit Drops is inspired by many chefs around the world. - 39.4652

Cream sugar and shortening. Add beaten egg. Mix well. Sift all dry ingredients and add alternately with sour milk. Add nuts, cherries and dates with last addition of flour. Drop from spoon on to cookie sheet. Bake 15 to 20 minutes at 350° F. - 38.002

Heat oven to 375 degrees. Combine fruit and nuts. Cream butter, sugar and egg together until fluffy. Sift flour, soda, salt, spices and cocoa into creamed mixture, add fruit and nuts and blend thoroughly. Drop by rounded teaspoonfuls on un-greased cookie - 28.4225

1. Sift flour, baking soda, salt and cinnamon onto wax paper. 2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy. 3. Stir in flour mixture, half at a time, . blending well to make... - 35.9219

Drain fruit cocktail; reserve juice. Heat and dissolve candies in drained juice. Pour over fruit cocktail and chill. Just before serving, add thawed strawberries. NOTE: May be garnished with coconut, nuts or a cherry. - 22.6132

Mix shortening, sugar and eggs thoroughly. Stir in milk. Sift flour, soda and salt together and blend into first mixture. Add nuts and fruit. Chill. Heat oven to 400 degrees. Drop by rounded teaspoonfuls 2 inches apart on lightly-greased cookie sheet. Bak - 34.525

• Stir together flour, baking soda, baking powder, cinnamon, and nutmeg. In a large mixer bowl beat peanut butter and butter or margarine till butter is softened. Add eggs and honey and beat well. Add flour mixture and milk alternately to the peanut butter... - 32.1769

Combine sugar, corn syrup and boiling water in a deep heavy saucepan and stir until mixture comes to a boil. Boil until a few drops of the syrup form brittle threads in ice-cold water, or a candy thermometer reads 270F. Remove sugar crystals from sides of pan... - 33.6442

Cream butter, powdered sugar and vanilla extract together until fluffy. Beat in egg; add chopped walnuts. Combine flour, soda, cream of tartar and salt; add to creamed mixture; stir to form a moderately stiff dough. Drop in small mounds onto ungreased cookie... - 36.035

1. Place caramels, water and salt in 3-quart casserole. Microwave uncovered on high (100%), stirring every minute, until caramels can be stirred smooth, 3 to 4 minutes. 2. Stir in cereal until well coated. Drop by rounded teaspoonfuls onto waxed paper.... - 17.3553

Heat oven to 350°. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts. Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or until candy has... - 25.1996

Beat the first five ingredients together. Stir in rind, pineapple and nuts. Add dry ingredients sifted together. Drop heaping teaspoonfuls into rice cereal. Turn to coat and press cereal in lightly. Arrange on oiled cooky sheets 1 inch apart. Press centres... - 34.9923

Preheat oven to 325° F. Measure flour and salt into a bowl. Mix well. Cream butter and sugar until light and fluffy, add egg yolk and mix well. Add vanilla, fruit juice and grated fruit rinds. Stir in flour mixture. Blend well. Drop by level tablespoonfuls... - 44.8783

1. Preheat oven to 350°. 2. Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. 3. Combine powdered sugar, cocoa, and crushed candy bars in a small bowl, stir well.... - 25.0674

Mix shortening, sugar, and eggs well. Stir in soured milk. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. Stir in pecans, cherries, and dates. Chill at least 1 hr. Heat oven to 400° Drop rounded tea-spoonfuls of dough abou - 32.8813

1. In a large saucepan, combine sugar, butter, milk, and cocoa powder. Bring to a boil over medium heat, stirring often. Once fully boiling, let boil 2 minutes. 2. Remove fudge mixture from heat. Stir in peanut butter and vanilla until completely combined.... - 29.5909

Combine butter, chocolate and butterscotch chips in 1-quart glass measure. Microwave, uncovered, 2 to 3 minutes on high, or until chips have softened and can be stirred easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2-quart,shallow... - 24.0138

Cover 2 pieces of cardboard, cut in the shape of the glass turntable, with wax paper. These will serve as cookie sheets. In a medium-sized bowl, combine brownie mix, chocolate flavor packet, flour, oil, eggs and water. Mix well. Drop by teaspoonfuls onto... - 31.9042

1 Put the sugars, margarine, water, vinegar and syrup into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl, and stir. 2 Microwave on full power for 1 minute. Stir well for a few minutes to ensure that all the sugar has dissolved. 3 Return the bowl to the oven and... - 34.524

In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup. Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 33.1458

Melt chocolate, butterscotch morsels and peanut butter together in top section of double boiler over hot but not boiling water, or in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat. Add Rice Krispies; stir until... - 24.2941

In top of double boiler over hot water, melt chocolate pieces. Stir in nuts and noodles until well coated. Drop mixture by teaspoonfuls onto waxed paper. Chill until firm. - 20.371

Melt chocolate in double boiler; remove pan from water. Add salt and vanilla to chocolate; stir well. Add milk; mix well. Add nuts. Drop by teaspoonfuls onto waxed paper; cool. - 27.2059

Good Candy is a recipe which you will simply love. An effortlessly prepared dessert; the Good Candy is a dish that you would love to serve at coming party! - 30.1706

Mix ingredients together. Cook, stirring constantly until mixture forms a soft ball when a small amount is dropped from spoon into cold water. Add vanilla and beat until creamy. Add nuts. - 25.6183

Melt paraffin in double boiler; add chocolate. Stir mixture until smooth. Add morsels, 1 package at a time, stirring constantly until smooth; remove from heat. Chop pecans; add to chocolate mixture and blend well. Drop by teaspoonfuls on waxed paper. - 24.9687

In a deep saucepan or top section of a double boiler mix sugar, honey and apple juice. Cook and stir until sugar dissolves. Boil without stirring until a few drops separate into threads in cold water (about 300F on a candy thermometer). Tint with coloring and... - 28.548

Do you want a tasty Butterscotch Candy recipe? Best enjoyed as a Snack this recipe was taught to me by a dear friend who also happens to be a great chef. - 39.3096

Butterscotch Candy is an amazingly delicious dessert recipe. A mouth-watering Butterscotch Candy will tempt you to prepare this dish on every party! - 24.363

Combine milk powder and cocoa in a food processor or blender. Process or blend to a fine powder. Stir in liquid fructose and water. Beat until smooth and creamy. Slightly crush the chow mein noodles, and fold them into the chocolate mixture. Drop by... - 31.3198

Melt chocolate and butterscotch chips over hot water. Pour over noodles and nuts. Drop from tea- spoon onto waxed paper; cool. - 25.0637

Combine butter, chocolate and butterscotch chips in 1-quart measure. Microwave 2 to 3 minutes on HIGH, or until chips have softened and can be stirred easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2-quart casserole. Pour in melted... - 27.9036

Put 1 cup sugar into a heavy, light colored skillet and stir over medium heat with a wooden spoon until sugar is melted.and caramelized (cooked to a golden brown color). Add water and stir until sugar is completely dissolved. Add remaining sugar, milk, and... - 31.9729

My wife likes this Cocoa Candy recipe. Whenever my son gets annoyed, my wife uses this Cocoa Candy to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Cocoa Candy... - 41.1279

Combine sugar and corn syrup in a large glass bowl. Microwave at HIGH 5 to 6 minutes or until bubbly. Stir in peanut butter. Add cereal and blend well, being careful not to crush cereal. Drop by tea-spoonfuls onto waxed paper. Let stand in refrigerator to... - 25.2173

Try this alluring Mexican Orange Candy recipe. An easily prepared recipe, this Orange Candy is a dish which you will always love to serve as a dessert. - 25.8627

Try this Candy Truffles. An easily prepared recipe, this Candy Truffles is a dessert that you will always love to include in your menu. - 27.7744

Make holes in the eyes of coconut; drain and reserve liquid. Crack coconut; remove brown husk and finely shred meat to make 2 cups. Set shredded coconut aside. Add enough water to coconut liquid to make 2 cups (or use purchased coconut milk). Place coconut... - 29.0052

My wife likes this Turtle Candy recipe. Whenever my son gets annoyed, my wife uses this Turtle Candy to delight him. The interesting fact about this candy is that the very mention of it delights my son. So this candy brings joy to my home.Try this Turtle... - 26.8094

Put sugar, milk, and soda in large saucepan and cook until a few drops in cold water form a soft ball. Remove from heat and add butter, vanilla, and nuts. Beat until creamy and drop to form patties on wax paper over which salt has been sprinkled. As candy... - 29.6712

This homemade sugar and corn syrup is a sweet syrup that can be used for preparting desserts or as a glaze. Very easy to prepare, I often use this syrup for makng candied fruits and nuts. - 25.2705

Cream together vegetable shortening and brown sugar. Stir in eggs and buttermilk. Combine flour and soda; stir into creamed mixture and beat well. Add fruits and nuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 375° for 12 minutes. - 33.1084

Beat shortening and water until fluffy; stir in sugar replacement. Knead until smooth. Continue as follows for individual molds. APPLES: Flavor with 2 tsp (10 mL) unsweetened drink mix. Mold into apple shapes; brush lightly with diluted red food color. Use... - 31.729

This Best Candy Apple recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious dish. You should try this Best Candy... - 42.5

Cut peel into halves or quarters. Add salt to 1 quart water; add peel. Let stand overnight. Drain; wash thoroughly. Place peel in saucepan; add water to cover. Simmer, changing water several times, until no bitter taste remains and peel is tender. Drain; cut... - 33.7942

Melt the butter in a large pan over a low heat. When melted remove from the heat and pour in the icing sugar with 1 tsp of hot water. Add the essence and food colouring and beat well. If the mixture is too sweet then add the other 1 tsp of hot water. Leave to... - 39.7069

Mix peanut butter, sugar and milk into a smooth cream. Stir in cornflakes until thoroughly blended. Drop by teaspoonful onto ungreased cookie sheet. Bake at 375 degrees for 6 minutes or until evenly browned. - 23.7375

Heat oven to 200°. In large roasting pan combine popcorn and pretzels; set aside. In 2-quart saucepan combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14... - 39.3079

Combine sugar, syrup, cream and butter in a saucepan. Heat and stir until sugar is dissolved. Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer. Cool without... - 30.986

Caramelize 1 cup sugar to a rich amber color; add boiling water and boil, stirring occasionally until caramel is entirely dissolved. Add the 2 cups sugar, salt, and milk, and cook to soft ball stage (236° F.). Just before candy is done, add orange... - 30.1982

Combine the sugar and water in a saucepan. Bring to boil over high heat. Reduce heat and simmer, stirring, until the sugar is dissolved. Stir in the nuts and cook, stirring, until all the water is absorbed. Add the butter. Stir in the rose oil and cook,... - 31.8784

Mix shortening, sugar, egg, honey and vanilla well. Sift flour, soda and salt together and stir in, blending thoroughly. Divide dough in two and color one half red with a few drops of red food coloring. Chill both halves of dough well. Heat oven to 275 de - 30.9322

Wash and pat dry apples. Remove stems. Insert wooden sticks one third way up apples. In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired. Bring to a boil, stirring at regular intervals. Place a candy thermometer in... - 36.8828

Combine brown sugar, sugar, corn syrup, water and salt in 3-qt. glass casserole. Microwave at high setting 5 minutes. Stir well. Microwave 9 minutes more, or until mixture reaches 260° (hard ball stage). Beat egg whites with vanilla in bowl until soft peaks... - 36.3186

Remove stem from each apple; insert wooden stir stick for holding in center of stem end. Set aside. Grease baking sheet; set aside. In 12-cup (3 L) heavy saucepan, combine sugar, water and corn syrup; cook, stirring, over medium-low heat for 8 minutes or... - 32.3918

Mix butter, sugar, milk, nuts and vanilla together, and drop in balls on waxed paper. Set 3-4 hours or overnight. Melt paraffin in double boiler, and add semi-sweet chocolate. Mix well until completely dissolved and melted. Place toothpick in candy ball and... - 30.5282

Remove mint leaves from stems; coat both sides with slightly beaten egg white. Combine sugar and pepper- mint oil; dip leaves in sugar, coating well. Place on waxed paper-lined cookie sheet. Bake in 300-degree oven until dry. Use as garnish for fruit salads... - 26.6399

Boil for 1 minute. Remove from heat and add: Pour syrup and sugar mixture over and stir to coat. - 21.6793

Reserve1/4 of one package of the strawberry jello and pour into a rectangle tray. Set aside. In a large mixing bowl mix the remaining strawberry ingredients, kneading together very well until a soft dough is formed. Cover the mixture and refrigerate... - 41.7863

Layered Mint Chocolate Candy is simply loved by kids. After eating this Layered Mint Chocolate Candy, I just wish that I can keep on chewing this candy. Layered Mint Chocolate Candy has a refreshing taste. - 34.3701

Here is a unique kind of candy... Lemon Coconut Candy! Served as a snack, this is a great midday sweet to toss into your mouth. A delicious combination of lime gelatin and coconut, along with vanilla, this is a great recipe. I am certain you too enjoy this! - 48.5199

In a large, heat-resistant, non-metallic bowl, melt chocolate and butter on full power 3 minutes. While chocolate and butter are melting, in small bowl combine beaten eggs, confectioners' sugar, salt and vanilla until well blended. Stir nuts, marshmallows... - 36.4883

Combine sugar, water and lemon juice, and heat to boiling; add a few drops of vegetable coloring to produce the desired tint in the syrup. Choose a variety of apple which retains shape well when cooked. (Jonathans or Northern Spys are very good.) Peel and... - 36.4944

1. Measure flour, baking powder and salt into sifter. 2. Beat butter or margarine and sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and oil of anise. 3. Sift in dry ingredients, a third at a time, adding alternately with... - 33.0523

Sift 2/3 cup flour, baking powder, baking soda, and salt together; set aside. Mix candy orange pieces with the 3 tablespoons flour; set aside. Cream butter with extract; add the sugars gradually, beating until fluffy. Add the egg and beat thoroughly. Add dry... - 41.1565

Combine the sugar and sour cream in a heavy 2-quart saucepan. Place over low heat and stir just until the sugar dissolves. Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides. Remove the cover and... - 33.229

1. Place caramels and water in 2-cup measure. Microwave uncovered on high 1 to 2 minutes, stirring after 30 seconds, until caramels are melted. Stir until smooth; stir in granola. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Refrigerate about 30... - 23.4552

Yummy Candy Cookies are easy to make. My children love having the Candy Cookies because of which I end up making and storing it up for a whole month. Try it! - 34.8276

Break shredded wheat biscuits into small pieces. Set aside. Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside. Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water. Cook and stir until smooth. Add... - 32.2394

Combine the sugar, water, and salt in a saucepan, and stir over low heat until the sugar is dissolved. Cook gently to 236F., or until a little of the mixture dropped in cold water forms a soft ball. Remove from the heat, and cool to 110 F., or until the candy... - 26.1953

Wash and dry apples; remove stems. Insert wooden skewers into stem end of each apple; set aside. Combine next 4 ingredients in a heavy saucepan; mix well. Cook over medium heat until mixture reaches 295°, stirring occasionally. Remove from heat; stir in food... - 32.1577

Melt chocolate pieces, chocolate and butter in large saucepan over low heat, stirring until smooth. Remove from heat. Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in chocolate mixture. Stir in peanuts and marshmallows. Drop by teaspoonfuls... - 36.4185

Heat sugar, cocoa, milk and butter in large saucepan, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; immediately stir in remaining ingredients. Drop mixture by teaspoonfuls onto waxed paper. (Cookies will spread very thin.) Let... - 34.1975

Who doesn't like mouth-melting homemade treats? Robyn tells you how you too can whip up yummy treats at home using the simplest of ingredients. Healthy, tasty, and bursting with flavors, this treats are worth a try. - 101.411

Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325°F (165°C) for 8 to 10 minutes. Remove from pan immediately. - 22.3998

Candied Banana Fritters is simply irresistible, to say the least! Try this Candied Banana Fritters; I am sure you'll have a huge fan following for this one. - 40.0352

Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk. Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies. Add raisins and candied fruit. Beat egg whites and fold into dough. Refrigerate 15-30... - 33.9085

This Candied Pumpkin recipe is totally addictive. The recipe is easy to prepare using simple ingredients. The unique blend of flavors add an edge to this candied Pumpkin. Try it and feel free to pitch in suggested improvements or variations. - 37.7984

For the health conscious, Halloween candy that can lend to ill health is as spooky as un-fairly traded sweet treats. The sweet treat element of the holiday need not get lost. These are cool alternate-sweets, which you can pass out to the little goblins and... - 51.9386

Something that kids will love n9ot only to look at but to eat as well! Here is the recipe for Rainbow candy! A delicious snack, this candy is great for a midday snack. I love to pop one myself whenever i experience andy sweet carvings! Trust me, prepare this... - 51.2708

1. Place butter, brown sugar, caster sugar and vanilla essence in a bowl and beat until light and fluffy. Gradually beat in egg. 2. Sift together flour, cocoa powder and bicarbonate of soda. Add flour mixture, candy-coated chocolates and almonds to butter... - 35.7848

Make a few days ahead: 1. Start heating oven to 375°F. 2. In large bowl, with mixer at medium speed, beat shortening with brown sugar and granulated sugar until light and fluffy. 3. Beat in egg and vanilla. 4. Sift flour with salt and baking soda. At low... - 39.4378

Combine sugar, water, and syrup in a large Dutch oven. Bring to a boil over medium heat, stirring constantly. Stir in food coloring. Continue to cook, without stirring, until mixture reaches hard crack stage (300°). Remove from heat, and stir in oil of... - 25.0576

Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). In mixer bowl, beat egg whites until stiff... - 28.5639

My friend’s daughter Yenene likes this Best Candy Apple recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this candy. Our children... - 40.9231

Anise hardtack candy is one that both kids and adults can enjoy. An easy and quick to make candy...enjoy!! - 40.5712

Butterscotch make a splendid treat with just about anything. This butterscotch pudding candy proves me true. A wonderful treat that is enjoyed by all ages. - 40.7494

Using the point of a sharp knife, remove the orange peel in quarters. Cover with cold water and simmer until tender. Drain, reserving 1 c of the liquor. Lay each piece of peel on the table and carefully remove the inner white portion with a teaspoon. Then cut... - 29.8822

In a buttered heavy 2-quart saucepan combine sugar, corn syrup, and water. Cook, stirring constantly, till sugar dissolves and the mixture comes to boiling. Cook over medium heat without stirring to hard-ball stage (candy thermometer registers 260°F). Remove... - 36.3668

Combine sugar, corn syrup and water in 3-quart bowl. Stir until sugar dissolves. MICROWAVE 5 MINUTES on HIGH, or until mixture is clear. Stir thoroughly. MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball... - 35.8515

Candy Cane Martini is another addition to the list of exotic martinis served all over the world. The base of this drink is vanilla vodka that gives it a nice flavor. Give it a go! - 117.796

Combine ingredients except Coating; drop by heaping teaspoonfuls on waxed paper. Roll in balls; refrigerate 1/2 to 1 hr. If mixture is too soft to form balls, refrigerate first, then shape balls. Dip balls in Coating, turning to coat on all sides. Keep ch - 27.0313

In mixing bowl prepare batter by combining flour, the 1/2 cup ice water, and egg; beat smooth. Peel and core apples; cut into 3/8-inch-thick slices (or peel bananas and cut into 1-inch-thick chunks). Drop apples or bananas into prepared batter; turn to coat... - 38.8122

These Suckers are a treat that your child will pester you to make everyday ! I don't blame the poor child for that. When these confections are so tasty you really can't blame the child can you ? Try these Suckers yourself. Even you'll enjoy being a kid once... - 28.8937

Preheat oven to 300° F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves. In a medium saucepan combine honey and sugar. Bring to a... - 43.4752

Brownie Candy Cookies are everybody's favorite. I have not met anybody who does not like brownie candy cookies. They are simple, quick and easy to make. Kids love them so much. You can try making them at home yourself. - 49.352

Creamy dreamy pecan pralines are a huge hit in Southern candy tradition. And Betty shows you exactly how to whomp up this tasty candies. Give them away as holiday favors or just include them in your party platter, this is sure to impress. Stream the video... - 106.686

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707

Butter sides of heavy 2-quart saucepan; add sugars, buttermilk and salt. Cook over medium-high heat 6 to 8 minutes until boiling, stirring constantly with wooden spoon to dissolve sugars. Cook over medium-low heat, stirring occasionally, 16 to 18 minutes or... - 37.1802

Combine the chocolate morsels, corn syrup, and water in the top of a double boiler; melt over hot (not boiling) water. Remove from heat and stir in the raisins and peanuts. Drop by teaspoonfuls on a lightly greased cookie sheet. Cool until firm. - 26.1565

Melt butter in a 15 x 10 x 1 inch jellyroll pan. Spread pecans evenly in pan. Bake at 300° for 30 minutes, stirring every 10 minutes. Place candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Cool 2... - 25.6504

Unwrap caramels; combine caramels and milk in a heavy saucepan. Cook over low heat until melted, stirring frequently. Stir in pecans. Drop by rounded teaspoonfuls onto buttered wax paper. Cool; cover and chill. Place candy coating in top of a double boiler;... - 29.9877

In medium glass bowl, combine sugars, corn syrup and water. Cook at HIGH 7 to 9 minutes, or until mixture reads 238°F (soft ball stage) when tested with candy thermometer. Stir in pecans, butter and vanilla. Let stand 2 minutes. Drop by tablespoonfuls onto... - 31.1982

Combine all ingredients except baking soda in a large heavy saucepan. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 27.2337

Apricot-Coconut Squares is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 37.0049

Old-Fashioned Molasses Taffy is an irresistible snack recipe that you will surely love to try. An effortlessly easy to prepare recipe with dark molasses, sugar and vinegar; I am sure you will love to talk about with us. - 36.9912

Combine sugar, water, and corn syrup in a 3 quart saucepan; cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook over medium heat, without... - 31.5617

Combine peanut butter, butterscotch morsels, and chocolate, morsels in a heavy saucepan; cook over low heat, stirring constantly, until melted. Stir in peanuts. Drop by rounded teaspoonfuls onto wax paper; chill until firm. Store in an airtight container in... - 20.302

Combine the sugar, corn syrup, cream, and water in a heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring occasionally, to 260°, or until a little of the mixture dropped into very... - 35.8104

Blend toaether suaar, milk, butter, corn syrup and salt in a 3-quart casserole MICROWAVE 5 MINUTES on HIGH, or until sugar is dissolved. Stir well. MICROWAVE 6 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Cool... - 34.8798

In an iron skillet, boil the honey and water until it forms a soft ball when dropped into cold water or reaches 234° F. Add nuts and continue to boil until golden brown, about 10 to 12 minutes, stirring continuously. Remove from heat and add butter,... - 31.2841

Lollipops are kind of candies. Lollipops get its lovely taste from corn syrup and cinnamon. Kids just adore Lollipops and it is a very famous candy all over the world. - 33.4345

1. Combine the sugar, water, corn syrup, and salt in a large saucepan. Stir over moderate heat until sugar dissolves. 2. Cover saucepan and boil slowly 3 or 4 minutes, so steam will dissolve any sugar crystals on sides of pan. Uncover and boil over moderate... - 30.8655

Mint Twists are very refreshing candy. I am 30 now, and I still eat this lovely and delicious Mint Twists candies. Mint Twists candies get its color and taste from peppermint and food coloring. - 32.6851

Raisin anise pralines are sweet little candied pralines made with raisins and flavored with anise. Cooked with whipping cream and brown sugar mix, the raisin anise praline is a real hit with kids and adults alike! - 35.2047

Cherry divinity are cookie like desserts made with egg whites, corn syrup and vanilla along with candied cherries. Cherry divinity is not baked like cookies but simply cooked together and dropped on a waxed paper and served after they have cooled. Cherry... - 17.786

Combine sugar, water and vinegar. Cook to soft ball stage (236°). Add butter and nuts. Remove from heat. Beat until mixture starts to thicken. Drop from teaspoon onto waxed paper. Cool. - 31.821

Combine molasses, vinegar, honey, and butter in a saucepan. Cook over low heat, stirring occasionally until the mixture forms a soft ball when dropped into cold water or reaches 234° F.(see Basic Procedure for Testing Candy). Remove from heat and add... - 30.3874

This Chocolate Peanut Clusters is simply irresistible. Try this Chocolate Peanut Clusters on a get together; you will definetely get a lot of compliments for this dish. - 25.495

Butter sides of heavy 2 quart saucepan. In it, cook 2 cups maple flavored cane syrup rapidly over high heat to hard-ball stage (250°) without stirring. Remove from heat. At once beat 2 egg whites with 1/4 teaspoon salt to stiff peaks. Following directions... - 20.7724